January 7, 2020

DETAILED LESSON PLAN (DLP)
DLP No. Learning Area: TLE 7 Grade Level: 7 Quarter: 3 Duration: January 7,
Bread & Pastry 2020
Production
Learning LO 3. Control Hazards and Risks Code:
Competency/ies
Key Concepts Waste Management , Evacuation, Decontamination and the Personal Protective
Equipment(PPE)
1. Objectives:
Knowledge Know the purpose of waste management and its procedures and techniques;
Define evacuation, decontamination and PPE;
Skills Know how to organize waste materials through the help of waste management
techniques and procedures;
Use the personal protective equipment that can be used in the kitchen;
Attitudes Make a habit in reduce, re-use, recycle and recover any waste materials
Make a habit also in wearing the personal protective equipment ;
Values Displays awareness on the role of every one in terms of waste management.
2.Content Practice Occupational Safety and Health Procedures

3.Learning Resources: K to 12 Basic Education Curriculum (Technology and Livelihood Education)
, Learning Module in Bread & Pastry Production
4.Procedures
4.1 Introductory Activity  Prayer
 Greetings
 Checking of Attendance
4.2 Activity JUMBLE LETTER
1. UCREDE – reduce
2. SRUEE – reuse
3. EYCRLCE – recycle
4. OERYEVCR – recovery
5. SILSPDAO – disposal
4.3 Analysis 1. What are these terms used for?
2. What do you mean by reduce? How are we going to reduce our waste
materials?
3. What do you mean by reuse? Then, how are we going to recover
wastes?
4. What do you mean by recycling? What are example things or wastes
that we can recycle?
5. What do you mean by recovery? How are we going to recover wastes?
4.4 Abstraction Waste Disposal
Aim: To ensure proper management and disposal of waste.
 Determine whether the waste is characterized as hazardous waste or not.
 Pick up free characterized waste tags, containers and guidelines from the
prescribed locations.
 Ensure that containers holding hazardous wastes are compatible with
wastes, and are in good condition, do not leak and are closed when
wastes are not being added or removed.
 Mark containers with the words “Hazardous Waste”.
Evacuation
- It is the immediate and rapid movement of people away from the threat
or actual occurrence of hazard.
Decontamination
- It is the process of removing or neutralizing harmful materials that have
gathered on personnel or worker and/or equipment during the response
to a chemical incident.
Personal Protective Equipment
- Can protect you from hazards associated with jobs such as handling
chemicals or working in a noisy environment.
1. Hair covering/net
2. Facial mask
3. Aprons
4. Gloves
5. Pot holder
4.5 Application 1. What are the procedures and techniques in waste management?
2. What are types of wastes?
3. What are the classifications of wastes according to their properties?
4. What are the five (5) personal protective equipment and clothing used in
kitchen?
4.6 Assessment A. MATCHING TYPE:
Directions: Match column A with column B.
A B
1. Making wastes beneficial a. Re-use
2. The recovery of materials for use b. Recycle
in other purpose
3. Proper discharge of waste into land c. Segregation
4. Decomposition of organic matter d. Composting
5. The process of dividing garbage and waste e. Waste Disposal
products in an effort to reduce, reuse and
recycle materials.
B. TRUE OR FALSE
Write true if the statement is correct and false if the statement is wrong.
1. Decontaminating the PPE can be done by just washing and rinsing with
water only.
2. Evacuation is not necessary in cases of spills or chemical reactions
resulting in toxic fumes.
3. Avoiding contact is the easiest method of decontamination- that is, not
to get the material on the worker or his protective equipment in the first
place.
4. Double bag clothing and label appropriately is necessary to avoid
contamination.
5. The residues of the decontamination process must be treated as non-
hazardous waste.
4.7 Assignment
4.8 Concluding Activity Note: Avoiding contact is the easiest method of decontamination.
5.Remarks
6.Reflections
Prepared by:
Name: RODELYN C. PAGSIAT School: LILA NATIONAL HIGH SCHOOL
Position/Designation: SST-1 Division: BOHOL
Contact Number: 09129049448 Email Address: [email protected]

January 7, 2020

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DETAILED LESSON PLAN (DLP)

2.Content Practice Occupational Safety and Health Procedures

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