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    Rencana Kerja Praktik Service Kelas Xii Tata Boga Ii Program Keahlian Tata Boga TAHUN PELAJARAN 2021/2022

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    Tiar
    The document provides details of a practical exam for a culinary arts class, including the menu, equipment needed, and layout plans. The menu consists of fruit salad, cream of corn soup, grilled chicken with barbecue sauce, sauteed mixed vegetables, mashed potatoes, and eclairs. Furniture, chinaware, silverware, glassware, and other items needed are listed, along with their quantities and whether they are school or personal property. Diagrams show the planned layouts of items on the cover and side boards of the serving tables.

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    Rencana Kerja Praktik Service Kelas Xii Tata Boga Ii Program Keahlian Tata Boga TAHUN PELAJARAN 2021/2022

    Uploaded by

    Tiar
    37 views6 pages
    The document provides details of a practical exam for a culinary arts class, including the menu, equipment needed, and layout plans. The menu consists of fruit salad, cream of corn soup, grilled chicken with barbecue sauce, sauteed mixed vegetables, mashed potatoes, and eclairs. Furniture, chinaware, silverware, glassware, and other items needed are listed, along with their quantities and whether they are school or personal property. Diagrams show the planned layouts of items on the cover and side boards of the serving tables.

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    The document provides details of a practical exam for a culinary arts class, including the menu, equipment needed, and layout plans. The menu consists of fruit salad, cream of corn soup, grilled chicken with barbecue sauce, sauteed mixed vegetables, mashed potatoes, and eclairs. Furniture, chinaware, silverware, glassware, and other items needed are listed, along with their quantities and whether they are school or personal property. Diagrams show the planned layouts of items on the cover and side boards of the serving tables.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    37 views6 pages

    Rencana Kerja Praktik Service Kelas Xii Tata Boga Ii Program Keahlian Tata Boga TAHUN PELAJARAN 2021/2022

    Uploaded by

    Tiar
    The document provides details of a practical exam for a culinary arts class, including the menu, equipment needed, and layout plans. The menu consists of fruit salad, cream of corn soup, grilled chicken with barbecue sauce, sauteed mixed vegetables, mashed potatoes, and eclairs. Furniture, chinaware, silverware, glassware, and other items needed are listed, along with their quantities and whether they are school or personal property. Diagrams show the planned layouts of items on the cover and side boards of the serving tables.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 6

    RENCANA KERJA PRAKTIK SERVICE

    KELAS XII TATA BOGA II


    PROGRAM KEAHLIAN TATA BOGA
    TAHUN PELAJARAN 2021/2022
    Tanggal ujian: 14 februari 2022

    Nama: Fina Mazaya Nasution

    Menu:

    Fruit salad

    ###

    Cream of corn soup

    ###

    Grilled chicken with barbeque sauce


    Saute mix vegetable
    Mashed potato

    ###

    eclair

    Rp. 180.000
    Daftar kebutuhan alat:

    No. Nama Alat Jumlah Spesifikasi Keterangan


    I Furniture
    1. Table 1 Wooden Milik sekolah
    2. Chair 2 Wooden Milik sekolah
    II Chinaware
    1. Salad plate 2 Ceramic Milik sekolah
    2. Soup cup & saucer 2 Ceramic Milik sekolah
    3. Dinner plate 2 Ceramic Milik sekolah
    4. Dessert plate 3 Ceramic Milik sekolah
    5. B&B plate Ceramic Milik sekolah
    6. Tea and coffee cup & 2 Ceramic Milik sekolah
    saucer
    7. Sugar bowl 1 Ceramic Milik sekolah
    8. Tea pot & saucer 1 Ceramic Milik sekolah
    9. Coffee pot & saucer 1 Ceramic Milik sekolah
    III Silver ware
    1. Salad knife 2 Stainless Milik sekolah
    2. Salad fork 2 Stainless Milik sekolah
    3. Soup spoon 2 Stainless Milik sekolah
    4. Dinner knife 2 Stainless Milik sekolah
    5. Dinner fork 3 Stainless Milik sekolah
    6. Dessert fork 2 Stainless Milik sekolah
    7. Dessert knife 2 Stainless Milik sekolah
    8. B&B knife 2 Stainless Milik sekolah
    9. Tea spoon 2 Stainless Milik sekolah
    10. Serving spoon 1 Stainless Milik sekolah
    IV Glass ware
    1. Water goblet 2 Glass Milik sekolah
    2. Water pitcher 1 Glass Milik sekolah
    V Linen
    1. Multon 1 Cotton Milik sekolah
    2. Table cloth 1 Cotton Milik sekolah
    3. Guest napkin 2 Cotton Milik pribadi
    4. Side board napkin 9 Cotton Milik pribadi
    5. Service napkin 1 Cotton Milik pribadi
    6. Napkin polish/ towel 1 Cotton Milik pribadi
    7. Cutlery napkin 1 cotton Milik pribadi
    VI Other
    1. tray 3 Wooden Milik sekolah
    2. Wine cooler 1 Stainless Milik sekolah
    VII Accessories
    1. Table number 1 Fiber Milik sekolah
    2. Flower & vas 1 Ceramic Milik sekolah
    3. Salt & pepper shacker 1 Ceramic Milik sekolah

    LAY OUT COVER (ELABORATE)


    KETERANGAN :

    1. Flower vas
    2. Table number
    3. Salt & pepper shacker
    4. Dessert knife
    5. Dessert fork
    6. Water goblet
    7. B&B plate
    8. B&B knife
    9. Salad knife
    10. Dinner fork
    11.Guest napkin (pyramid)
    12.Dinner knife
    13.Soup spoon
    14.Salad knife

    LAY OUT SIDE BOARD


    KETERANGAN :

    1. Wine cooler
    2. Coffe pot
    3. Tea pot
    4. Water pitcher
    5. Soup cup
    6. Water goblet
    7. Coffe cup & saucer
    8. Tea cup & saucer
    9. Sugar bowl
    10.Milk jug
    11.Bread basket
    12.Round tray
    13.Napkin (round tray)
    14.Salt & pepper shacker
    15.Table number
    16.Flower vas
    17.Guest napkin (bishop hat)
    18.B&B plate
    19.Dessert plate
    20.Salad plate
    21.Dinner plate
    22.Bill tray
    23.Menu
    24.Napkin cutlery
    25.Table cloth
    26.Molton
    27.Towel
    28.Service napkin
    29.Rectangular tray
    30.Napkin (rectangulartray)
    31.Dessert fork
    32.Salad fork
    33.Dinner fork
    34.Teaspoon
    35.Serving spoon
    36.Soup spoon
    37.B&B knife
    38.Dessert knife
    39.Salad knife
    40.Dinner knife
    41.Napkin (snow flake)

    Jakarta, Februari 2022

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