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    Restaurant Service Menu: Makalah Perencanaan Tata Hidang (TH)

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    Neha Rahmania
    This document is a menu planning document for a restaurant. It includes the menu items to be served, equipment and furnishings needed broken down by category, and a timeline of service activities assigning roles and estimating times. The menu includes Gado-gado, Sop Tunjang, Nasi Liwet with chicken and assorted dishes. Furniture, linens, accessories, and equipment needed for guests and service are listed. Steps for mise en place, setting up the table, serving courses, and clearing are outlined. Different table setting styles are also described.

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    Restaurant Service Menu: Makalah Perencanaan Tata Hidang (TH)

    Uploaded by

    Neha Rahmania
    19 views6 pages
    This document is a menu planning document for a restaurant. It includes the menu items to be served, equipment and furnishings needed broken down by category, and a timeline of service activities assigning roles and estimating times. The menu includes Gado-gado, Sop Tunjang, Nasi Liwet with chicken and assorted dishes. Furniture, linens, accessories, and equipment needed for guests and service are listed. Steps for mise en place, setting up the table, serving courses, and clearing are outlined. Different table setting styles are also described.

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    This document is a menu planning document for a restaurant. It includes the menu items to be served, equipment and furnishings needed broken down by category, and a timeline of service activities assigning roles and estimating times. The menu includes Gado-gado, Sop Tunjang, Nasi Liwet with chicken and assorted dishes. Furniture, linens, accessories, and equipment needed for guests and service are listed. Steps for mise en place, setting up the table, serving courses, and clearing are outlined. Different table setting styles are also described.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    19 views6 pages

    Restaurant Service Menu: Makalah Perencanaan Tata Hidang (TH)

    Uploaded by

    Neha Rahmania
    This document is a menu planning document for a restaurant. It includes the menu items to be served, equipment and furnishings needed broken down by category, and a timeline of service activities assigning roles and estimating times. The menu includes Gado-gado, Sop Tunjang, Nasi Liwet with chicken and assorted dishes. Furniture, linens, accessories, and equipment needed for guests and service are listed. Steps for mise en place, setting up the table, serving courses, and clearing are outlined. Different table setting styles are also described.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 6

    MAKALAH PERENCANAAN

    TATA HIDANG (TH)

    RESTAURANT SERVICE MENU

    DISUSUN OLEH :

    CINDY MASITOH AMELIA AMANDA

    XI TATA BOGA 3

    SMK NEGERI 3 PEKANBARU

    2021/2022
    RESTAURANT SERVICE MENU
    Day / Date :
    Pack : 4 Pack
    Service : Ready plate
    Menu :

    GADO-GADO

    SOP TUNJANG

    NASI LIWET

    AYAM BAKAR + SAMBAL ONCOM

    ANEKA PEPESAN + IKAN / UDANG

    LALAPAN + KERUPUK

    DADAR GULUNG
    A. FURNITURE
    No. EQUIPMENT QUANTITY REMARKS
    1. Side board 1 Wood
    2. Table 1 Wood
    3. Chair 4 Iron

    B. LENAN
    No. EQUIPMENT QUANTITY REMARKS
    1. Table cloth 1 Cotton
    2. Slip cloth 1 Cotton
    3. Napkin 4 Cotton
    4. Service cloth 1 Cotton
    5. Tray cloth 1 Cotton
    6. Cotton cloth 2 Cotton

    C. ACCESSORIES
    No. EQUIPMENT QUANTITY REMARKS
    1. Vas flower 1 Porcelain
    2. Ashtray 1 Porcelain
    3. S & P shaker 1 Porcelain
    4. Table number 1 Fiber

    D. QUIPMENT FOR GUEST


    No. MENU EQUIPMENT QUANTITY REMARKS
    1. Water Water goblet 4 Glass
    2. Kerupuk B&b plate 4 Porcelain
    3. Gado-gado Dessert plate 4 Porcelain
    Dessert spoon 4 Stainless
    Dessert fork
    4. Sop tunjang Soup cup & 4 Porcelain
    saucer
    Soup spoon 4 Stainless
    5. Nasi liwet, Dinner plate 4 Porcelain
    ayam bakar, Dinner spoon 4 Stainless
    aneka Dinner fork 4 Stainless
    pepesan,
    ikan/udang,
    lalapan.
    6. Dadar gulung Dessert plate 4 Porcelain
    Dessert knife 4 Stainless
    Dessert fork 4 Stainless
    7. Tea/coffe Tea/Coffee 4 Porcelain
    cup & saucer
    Tea/Coffee 4 Stainless
    spoon

    E. QUIPMENT FOR SERVICE


    No. MENU EQUIPMENT QUANTITY REMARKS
    1. Water Water jug 1 Glass
    2. Kerupuk Bread basket 1 Bamboo
    Serving spoon 1 Stainless
    & fork
    3. Nasi liwet, Oval plate 2 Stainless
    ayam bakar, Serving spoon 2 Stainless
    aneka & fork
    pepesan, Rice spoon 1 Stainless
    ikan/udang,
    lalapan.
    4. Tea/coffe Coffee warmer 2 Glass
    Tea spoon 1 Stainless
    Sugar Bowl & 1 Porcelain
    spoon
    Milk jug 1 Porcelain
    5. Other Round Tray 1 Plastic
    Rectangular 1 Plastic
    Tray 1
    Bill Tray 1 Wood
    6. Dessert plate 1 For
    adjusting
    and for
    crumbing
    down
    7. Serving spoon 1 Stainless
    & fork

    F. ACTIVITY
    No. ACTIVITY TIME NAME
    1. Mise en place 15’ Cindy
    2. Inventory all equipments 20’ Cindy
    3. Polishing all equipments 20’ Cindy
    4. Laying the table 10’ Cindy
    5. Laying the cover 5’ Cindy
    8. Setting table 10’ Cindy
    7. Serves the guest Cindy
    a. Greeting & welcome 5’
    the guest
    b. Escorting & Setting the 5’
    guest
    c. Laying the napkin 5’
    d. Serve kerupuk 5’
    e. Pouring the water 5’
    f. Presenting the 5’
    menu/taking order
    g. Adjustment 10’
    h. Serving the food
    • Appetizer 10’
    • Soup 10’
    • Main course 10’
    i. Crumbing down 10’
    j. Clear up B&b 5’
    k. Prepare & Serve 5’
    Dessert
    l. Presenting & serve 5’
    tea/coffee
    m. Presenting the bill 5’
    n. Bid forewell 10’

    8. Clear up all equipments 10’ Cindy


    9. Inventory all equipments 45’ Cindy
    Total time 245’

    G. A'LA CARTE TABLE SET UP

    1) Table accessories
    2) Dinner knife
    3) Dinner fork
    4) B&b plate
    5) B&b knife
    6) Water goblet
    7) Napkin
    8) Soup spoon

    H. ELABORATE TABLE SET UP

    1) Table accessories
    2) Dinner knife
    3) Dinner fork
    4) B&b plate
    5) B&b knife
    6) Water goblet
    7) Napkin
    8) Soup spoon
    9) Dessert knife
    10)Dessert fork
    11)Dessert spoon
    12)Dessert fork

    I. AFTER ADJUSTING
    1) Table accessories
    2) Dinner spoon
    3) Dinner fork
    4) B&b plate
    5) Water goblet
    6) Napkin
    7) Soup spoon
    8) Dessert spoon
    9) Dessert fork
    10)Dessert spoon
    11)Dessert fork

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