Funda Handouts Edited 1
Funda Handouts Edited 1
Funda Handouts Edited 1
“The unique function of the nurse is to assist the individual, sick or well, in the performance of those activities contributing to health,
its recovery, or to a peaceful death. The client will perform these activities unaided if he had the necessary strength, will or
knowledge. Nurses help the client gain independence as rapidly as possible.
Contraindications
a. Young children an infants
b. Patients who are unconscious or disoriented
c. Who must breath through the mouth
d. Seizure prone
e. Patient with N/V
f. Patients with oral lesions/surgeries
2. Rectal- most accurate measurement of temperature
a. Position- lateral position with his top legs flexed and drapes him to provide privacy.
b. Squeeze the lubricant onto a facial tissue to avoid contaminating the lubricant supply.
c. Insert thermometer by 0.5 – 1.5 inches
d. Hold in place in 2minutes
e. Do not force to insert the thermometer
Contraindications
a. Patient with diarrhea
b. Recent rectal or prostatic surgery or injury because it may injure inflamed tissue
c. Recent myocardial infarction
d. Patient post head injury
Contraindications:
1. Skin disease.
2. Axillary operation.
3. Unconsciousness, shocked patients
4. Constricted peripheral blood vessels.
4. Tympanic thermometer
a. Make sure the lens under the probe is clean and shiny
b. Stabilized the patient’s head; gently pull the ear straight back (for children up to age 1) or up and back (for children 1 and
older to adults)
c. Insert the thermometer until the entire ear canal is sealed
d. Place the activation button, and hold it in place for 1 second
Contraindications:
1. Uncooperative patient
2. Patient experiencing chills, tremors, seizure
3. Post-ear surgery
4. Patient with ear infections
5. Chemical-dot thermometer
a. Leave the chemical-dot thermometer in place for 45 seconds
b. Read the temperature as the last dye dot that has change color, or fired.
c. Store chemical-dot thermometer in a cool area because exposure to heat activates the dye dots.
Note: Use the same thermometer for repeat temperature taking to ensure more consistent result
Nursing Interventions in Clients with Fever
1. Monitor V.S
2. Assess skin color and temperature
3. Monitor WBC, Hct and other pertinent lab records
4. Provide adequate foods and fluids.
5. Promote rest
6. Monitor I & O
7. Provide TSB
8. Provide dry clothing and linens
9. Give antipyretic as ordered by MD
II. Pulse – It’s the wave of blood created by contractions of the left ventricles of the heart.
Normal Pulse rate
1 year 80-140 beats/min
2 years 80- 130 beats/min
6 years 75- 120 beats/min
10 years 60-90 beats/min
Adult 60-100 beats/min
Tachycardia – pulse rate of above 100 beats/min
Bradycardia- pulse rate below 60 beats/min
Irregular – uneven time interval between beats.
What you need:
a. Watch with second hand
b. Stethoscope (for apical pulse)
c. Doppler ultrasound blood flow detector if necessary
Radial Pulse
1. Wash your hand and tell your client that you are going to take his pulse
2. Place the client in sitting or supine position
3. with his arm on his side or across his chest
4. Gently press your index, middle, and ring fingers on the radial artery, inside the patient’s wrist.
5. Excessive pressure may obstruct blood flow distal to the pulse site
6. Counting for a full minute provides a more accurate picture of irregularities
Apical Pulse
1. Perform hand hygiene.
2. Use alcohol swab to clean the diaphragm of the stethoscope. Use another swab to clean the earpieces if necessary.
3. Place patient in sitting or reclining position and expose the chest area. Expose only the apical side.
4. Palpate the space between then fifth and sixth ribs and move to the left midclavicular line.
5. Place the diaphragm over the apex of the heart.
6. Count the rate.
7. Using a watch with a second hand, count the heartbeat for 1 minute.
8. Cover the patient and help him/her to a position of comfort.
9. Clean the diaphragm of the stethoscope with alcohol swab for the next use.
Doppler device
1. Apply small amount of transmission gel to the ultrasound probe
2. Position the probe on the skin directly over a
3. selected artery
4. Set the volume to the lowest setting
5. To obtain best signals, put gel between the skin and the probe and tilt the probe 45 degrees from the artery.
6. After you have measure the pulse rate, clean the probe with soft cloth soaked in antiseptic. Do not immerse the probe
III. Respiration - is the exchange of oxygen and carbon dioxide between the atmosphere and the body
Assessing Respiration
1. Rate – Normal 14-20/ min in adult
2. The best time to assess respiration is immediately after taking client’s pulse
3. Count respiration for 60 second
4. As you count the respiration, assess and record breath sound as stridor, wheezing, or stertor.
5. Respiratory rates of less than 10 or more than 40 are usually considered abnormal and should be reported immediately to
the physician.
Breathing Pattern
Volume
1. Hyperventilation- overexpansion of the lungs characterized by rapid deep breaths.
2. Hypoventilation- underexpansion of the lungs characterized by shallow respirations.
Rate
1. Tachypnea quick, shallow breaths
2. Bradypnea- slow respiration
3. Apnea- cessation of breathing
Rhythm
1. Cheyne- stokes breathing- rhythmic breathing; from very deep to very shallow breathing and temporary apnea.
2. Biot’s respiration- varying in depth and rate followed by periods of apnea; irregular.
Normal Breath sound
1. Bronchial
a. Loud and high pitched w/ hollow quality.
b. Expiration lasts longer than inspiration.
c. Best heard over the trachea
d. Created by air moving through the trachea close to chest wall.
2. Bronchovesicular
a. Blowing sounds that are moderate in pitch and intensity. Inspiration is equal to expiration.
b. Best heard posteriorly between scapula & anteriorly over bronchioles lateral to sternum at first & second intercostal spaces.
c. Created by air moving to large airways.
Abnormal Breath Sounds
1. Stridor
A loud, high-pitched crowing sound that is heard, usually w/o a stethoscope, during inspiration. Stridor caused by an
obstruction in the upper airway requires immediate attention
2. Rhonchi (also called gurgles)
a. Low-pitched, snoring sounds that occur when the patient exhales, although they may also be heard when the patient
inhales.
b. Usually changes or disappear w/ coughing
c. Sounds occur as a result of air passing through fluid-filled, narrow passages, diseases where there is increased mucus
production such as:
Pneumonia
Bronchitis
Bronchiectasis.
3. Crackles ( Rales )
a. Soft, high pitched discontinuous popping sounds that occur during inspiration
b. Can be produced by rubbing a lock of hair between the thumb and finger close to the ear.
c. Fluid in the airways
d. Obstructive disease in early inspiration
Bronchitis
Pneumonia
CHF
4. Wheeze
a. deep, low-pitched sounds heard during exhalation
b. due to narrowed tracheobronchial passages from secretions
c. Continuous, musical, high-pitched, whistle - like sounds heard during inspiration and exhalation
d. narrow bronchioles, associated with bronchospasm, asthma and buildup of secretions
5. Friction Rub
Like 2 pieces of rubber rubbed together, inspiration and exhalation
Inflammation and loss of fluid in the pleural space
Associated with: pleurisy, pneumonia pleural infarct.
IV. Blood Pressure
Adult – 90- 132 systolic
60- 85 diastolic
Elderly 140-160 systolic
70-90 diastolic
1. Ensure that the client is rested
2. Use appropriate size of BP cuff.
3. If the b/p cuff is narrow an loosely applied- false high BP
4. Position the patient on sitting or supine position
5. Position the arm at the level of the heart, if the artery is below the heart level, you may get a false high reading
6. Use the bell of the stethoscope since the blood pressure is a low frequency sound.
7. If the client is crying or anxious, delay measuring his blood pressure to avoid false-high BP
V. Pain
Is both a protective and an unpleasant sensory and emotional experience associated with actual and potential tissue damage.
(Porth.2nd ed.)
Classification of Pain
Location- Cutaneous and deep Somatic, Visceral , Referred
Assessment
a. Nature
b. Location
c. Severity
d. Radiation of pain
How to assess Pain
a. You must consider both the patient’s description and your observations on his behavioral responses.
b. First, ask the client to rank his pain on a scale of 0-10, with 0 denoting lack of pain and 10 denoting the worst pain
imaginable.
Ask:
1. Where is the pain located?
2. How long does the pain last?
3. How often does it occur?
4. Can you describe the pain?
5. What makes the pain worse
c. Observe the patient’s behave
d. oral response to pain (body language, moaning, grimacing, withdrawal, crying, restlessness muscle twitching and immobility)
e. Also note physiological response, which may be sympathetic or parasympathetic
Managing Pain
1. Giving medication as per MD’s order
2. Giving emotional support
3. Performing comfort measures
4. Use cognitive therapy
Pointers:
a. Reassure and steady patient who are at risk for losing their balance on a scale.
b. Weight the patient at the same time each day. (Usually before breakfast), in similar clothing and using the same scale.
c. If the patient uses crutches, weigh the client with the crutches or heavy clothing and subtract their weight from the total
determined patient’ weight.
Laboratory and Diagnostic examination
Urine Specimen
1. Clean-Catch mid-stream urine specimen for routine urinalysis, culture and sensitivity test
a. Best time to collect is in the morning, first voided urine
b. Provide sterile container
c. Do perineal care before collection of the urine
d. Discard the first flow of urine
e. Label the specimen properly
f. Send the specimen immediately to the laboratory
g. Document the time of specimen collection and transport to the lab.
h. Document the appearance, odor, and usual characteristics of the specimen.
Pointers
a. Never collect a venous sample from the arm or a leg that is already being use d for I.V therapy or blood administration
because it mat affect the result.
b. Never collect venous sample from an infectious site because it may introduce pathogens into the vascular system
c. Never collect blood from an edematous area, AV shunt, site of previous hematoma, or vascular injury.
d. Don’t wipe off the povidine-iodine with alcohol because alcohol cancels the effect of povidine iodine.
e. If the patient has a clotting disorder or is receiving anticoagulant therapy, maintain pressure on the site for at least 5 min
after withdrawing the needle.
2. Arterial puncture for ABG test
a. Before arterial puncture, perform Allen’s test first.
b. If the patient is receiving oxygen, make sure that the patient’s therapy has been underway for at least 15 min before
collecting arterial sample
c. Be sure to indicate on the laboratory request slip the amount and type pf oxygen therapy the patient is having.
d. If the patient has just received a nebulizer treatment, wait about 20 minutes before collecting the sample.
NOTE:
a. No fasting for the following tests- CBC, Hgb, Hct, clotting studies, enzyme studies, serum electrolytes, HbA1C
b. Fasting is required: - FBS, BUN, Creatinine, serum lipid (cholesterol, triglyceride), blood uric acid
3. BRONCHOSCOPY- direct visualization of the larynx, trachea and bronchi through a flexible fiber-optic bronchoscope
a. Informed consent
b. NPO 6-12 hrs prior to test
c. Coagulation studies
d. Remove dentures or eyeglasses
e. IV Sedatives to relax the client
f. Lidocaine spray to suppress the gag reflex
g. Resuscitation equipment available
5. LUNG BIOPSY
PRE-PROCEDURE NURSING CARE
a. Secure consent
b. Check coagulation
c. Have vitamin K at bedside
d. Maintain sterile technique
e. Local anesthetic required
f. Pressure during insertion and aspiration
g. Administer analgesics & sedatives as Rx
POST-PROCEDURE NURSING CARE
a. Pressure dressing to prevent bleeding
b. Monitor for bleeding
c. Monitor for respiratory distress
d. Monitor for complications
e. Prepare for CXR
6. PULSE OXIMETRY
- NORMAL VALUE: 95%-100%
a. A sensor is placed: finger, toe, nose, earlobe or forehead
b. Don’t select an extremity with an impediment to blood flow
c. Lower than 91% - immediate treatment
d. Lower than 85% - hypo-oxygenation
e. Lower than 70% - life-threatening situation
7. Holter Monitor
a. it is continuous ECG monitoring, over 24 hours period
b. The portable monitoring is called telemetry unit
c. Avoid magnets, metal detectors, high-voltage areas, and electric blankets.
d. Stress the importance of logging his usual activities, emotional upset, fatigue, chest pain, and ingestion of medication
8. Echocardiogram
a. ultrasound to assess cardiac structure and mobility
b. Client should remain still, in supine position slightly turned to the left side, with HOB elevated 15-20 degrees
c. The conductive gel is applied to the to the left of the sternum, third or fourth intercostal space
d. The test takes about 30-45 minutes
9. Electrocardiography-
a. If the patient’s skin is oily, scaly, or diaphoretic, rub the electrode with a dry 4x4 gauze to enhance electrode contact.
b. If the area is excessively hairy, clip it
c. Remove client’s jewelry, coins, belt or any metal
d. Tell client to remain still during the procedure
10. Cardiac Catheterization
a. Secure consent
b. Assess allergy to iodine, shellfish
c. V/S, weight for baseline information
d. Have client void before the procedure
e. Monitor PT, PTT, ECG prior to test
f. NPO for 4-6 hours before the test
g. Shave the groin or brachial area
h. After the procedure: bed rest to prevent bleeding on the site, do not flex extremity
i. Elevate the affected extremities on extended position to promote blood supply back to the heart and prevent
thromboplebitis
j. Monitor V/S especially peripheral pulses
k. Apply pressure dressing over the puncture site
l. Monitor extremity for color, temperature, tingling to assess for impaired circulation.
11. MRI
a. secure consent,
b. the procedure will last 45-60 minute
c. Assess client for claustrophobia
d. Remove all metal items
e. Client should remain still
f. Tell client that he will feel nothing but may hear noises
g. Client with pacemaker, prosthetic valves, implanted clips, wires are not eligible for MRI.
h. Client with cardiac and respiratory complication may be excluded
i. Instruct client on feeling of warmth or shortness of breath if contrast medium is used during the procedure
j. Tattoo pigments (body arts), eyeliner, eyebrow or lip liner may contain metals which create an electrical current that can
cause redness and swelling to a first degree burn at the site of the tattoo.
12. UGIS – Barium Swallow
a. instruct client on low-residue diet 1-3 days before the procedure
b. administer laxative evening before the procedure
c. NPO after midnight
d. instruct client to drink a cup of flavored barium
e. x-rays are taken every 30 minutes until barium advances through the small bowel
f. film can be taken as long as 24 hours later
g. force fluid after the test to prevent constipation/barium impaction
16. Paracentesis
a. Secure consent
b. check V/S
c. Weigh the client before and after the procedure
d. Measure abdominal girth before the procedure
e. Let the patient void before the procedure to prevent puncture of the bladder
f. Use gauge 18 trocar or cannula
g. Check for serum protein. Excessive loss of plasma protein may lead to hypovolemic shock.
h. Position:
sitting on a chair with feet supported with footstool or
Place in high Fowlers position
i. Strict aseptic technique to prevent peritonitis
j. Local anesthetic is injected
k. The procedure takes about 45 minutes
l. Monitor urine output for 24 hours as watch out for hematuria which may indicate bladder trauma.
17. Lumbar Puncture
a. obtain consent
b. instruct client to empty the bladder and bowel
c. position the client in lateral recumbent with back at the edge of the examining table
d. instruct client to remain still
e. Spinal needle in inserted in the midline between the spinous process between the 3 rd and 4th lumbar vertebrae
f. Using 18G or 20G in adult, 22G in children
g. obtain specimen per MDs order
Post procedure
a. instruct client to remain still during needle insertion to prevent trauma on the spinal cord
b. Instruct the client to remain in flat position for 8 hours to prevent spinal headache
c. obtain specimen per MDs order
d. Headache is the most common adverse effects of a lumbar puncture..
Mgt. for spinal headache
a. Bed rest
b. Place patient in dark and quiet room
c. Administer analgesics
d. Fluids
Note:
a. If the headache continues, epidural patch maybe require
b. Blood is withdrawn from the client’s vein and injected into the epidural space, usually at the LP site.
NURSING PROCEDURES
1. Steam Inhalation
a. It is dependent nursing function.
b. Heat application requires physician’s order.
c. Place the spout 12-18 inches away from the client’s nose or adjust the distance as necessary.
2. Suctioning
a. Assess the lungs before the procedure for baseline information.
b. Position: conscious – semi-Fowler’s
c. Unconscious – lateral position
d. Size of suction catheter- adult- fr 12-18
e. Hyper oxygenate before and after procedure
f. Observe sterile technique
g. Apply suction during withdrawal of the catheter
h. Maximum time per suctioning –15 sec
4. Enema
a. Check MD’s order
b. Provide privacy
c. Position left lateral
d. Size of tube Fr. 22-32
e. Insert 3-4 inches of rectal tube
f. If abdominal cramps occur, temporarily stop the flow until cramps are gone.
g. Height of enema can – 18 inches
5. Urinary Catheterization
a. Verify MD’s order
b. Practice strict asepsis
c. Perineal care before the procedure
d. Catheter size: male-14-16 , female – 12 – 14
e. Length of catheter insertion
o male – 6-9 inches ,female – 3-4 inches
For retention catheter:
Male –anchor laterally or upward over the lower abdomen to prevent penoscrotal pressure
Female- inner aspect of the thigh
Types of ostomies
a. Ileostomy
a. Liquid to semi-formed stool, dependent upon amount of bowel removed
b. May skew fluid & electrolyte balance, especially potassium & sodium
c. Digestive enzymes in stool irritate skin
d. Do NOT give laxatives
e. Ileostomy lavage may be done if needed to clear food blockage
f. May not require appliance set; if continent ileal reservoir or Koch pouch
b. Colostomy
1. Ascending-must wear appliance--semi-liquid stool
2. Transverse-wear appliance--semi-formed stool
Loop stoma
a. Proximal end-functioning stoma
b. Distal end-drains mucous
c. Plastic rod used to keep loop out
d. Usually temporary
Double barrel
a. Two stomas
b. Similar to loop but bowel is surgically severed
3. Sigmoid
a. Formed stool
b. Bowel can be regulated so appliance not needed
c. May be irrigated
Stoma assessment
a. Color-should be same color as mucous membranes - n(Normal stoma color- Red not dusky or pale: sign of infection)
b. Edema-common after surgery
c. Bleeding-slight bleeding common after surgery
6. COLOSTOMY IRRIGATION
a. Initial colostomy irrigation is done to stimulate peristalsis; subsequent irrigations are done to promote evacuation of feces at
a regular and convenient time
b. Recommended with sigmoid colostomy
c. Initiated 5 to 7 days postop
d. Done in semi – Fowler’s position; then sitting on a toilet bowl once ambulatory.
e. Use warm normal saline solution
f. Initially, introduce 200 mls. of NSS then 500 to 1,000 mls. Subsequently
g. Dilate stoma with lubricated gloved finger before insertion of catheter
h. Lubricate catheter before insertion.
i. Insert 3 to 4 inches of the catheter into the stoma
j. Height of solution 12 inches above the stoma
k. If abdominal cramps occur during introduction of solution, temporarily stop the flow of solution until peristalsis relaxes.
l. Allow the catheter to remain in place for 5 to 10 minutes for better cleansing effect; then remove catheter to drain for 15 to
20 minutes.
m. Clean the stoma, apply new pouch
7. Bed Bath
a. Provide privacy
b. Expose, wash and dry one body part a time
c. Use warm water (110-115 F)
d. Wash from cleanest to dirtiest
e. Wash, rinse, and dry the arms and leg using long, firm strokes from distal to proximal area – to increase venous return.
8. Bed Making- The ideal hospital bed should be selected for its impact on patients' comfort, safety, medical condition, and ability to
change positions.
Purpose
The purpose of a well-made hospital bed, as well as an appropriately chosen mattress, is to provide a safe, comfortable place
for the patient, where repositioning is more easily achieved, and pressure ulcers are prevented.
Precautions
a. Safety factors should also be considered. Unless a patient is accompanied by a health care professional or other
caregiver, the bed should always be placed in its lowest position to reduce the risk of injury from a possible fall.
b. At its lowest level, a hospital bed is usually about 26–28 inches (65–70 cm) above the floor.
Various safety features are present on hospital beds. These features include:
a. Wheel locks: These should be used whenever the bed is stationary.
b. Side rails: They help to protect patients from accidentally falling out of bed, as well as provide support to the upper
extremities as the patient gets out of bed.
c. Removable headboard: This feature is important during emergency situations, especially during cardiopulmonary
resuscitation.
Preaparation:
1. The nurse normally makes the bed in the morning after a patient's bath, or when the patient is out of the room for tests.
2. The nurse should straighten the linens throughout the day, making certain they are neither loose nor wrinkled.
3. Any sheets that become wet or soiled should be changed promptly.
4. When changing bed linen:
a. the nurse should keep the soiled linen away from the uniform
b. place it in the appropriate linen bag or other designated container.
c. Never fan or shake linens, which can spread microorganisms
d. if any of the sheets touch the floor, they should be replaced.
The categories of Unoccupied bed making include:
1. Open unoccupied: In an open bed, the top covers are folded back so the patient can easily get back into the bed.
2. Closed unoccupied: In a closed bed, the top sheet, blanket, and bedspread are pulled up to the head of the mattress and
beneath the pillows. A closed bed is done in a hospital bed prior to the admission of a new patient.
3. Surgical, recovery, or postoperative: These techniques are similar to the open unoccupied bed. The top bed linens are
placed so that the surgical patient can transfer easily from the stretcher to the bed. The top sheets and bedspread are folded
lengthwise or crosswise at the foot of the bed.
4. Occupied bed- The patient is in the bed while the linens are being changed. The nurse should perform the following when
making the occupied bed:
a. Raise the bed to a comfortable working height. Loosen the top linens, and help the patient assume a side-lying position.
b. Roll the bottom linens toward the patient.
c. Place the bottom sheet on the mattress, seam side down, and cover the mattress. Miter the corners of any non-fitted
sheets.
d. Place waterproof pads and/or a draw sheet on the bed.
e. Tuck in the remaining half of the clean sheets as close to the patient as possible.
f. Assist the patient to roll over the linen. Raise the side rail, and go to the other side of the bed.
g. Remove the dirty linen and dispose of appropriately.
h. Slide the clean sheets over and secure. Pull all sheets straight and taut.
i. Place the clean top sheets over the patient and remove the used top sheet and blanket. Miter the corners of the top
linens at the foot of the bed. Loosen the linens at the foot of the bed for the patient's comfort.
j. Change the pillowcase.
k. Return the patient's bed to the appropriate position, at its lowest level.
9. Foot Care
a. Soaking the feet of diabetic client is no longer recommended
b. Cut nail straight across
10. Mouth Care
a. Eat coarse, fibrous foods (cleansing foods) such as fresh fruits and raw vegetables
b. Dental check every 6 mounts
11. Oral care for unconscious client
a. Place in side lying position
b. Have the suction apparatus readily available
12. Hair Shampoo
c. Place client diagonally in bed
d. Cover the eyes with wash cloth
e. Plug the ears with cotton balls
f. Massage the scalp with the fatpads of the fingers to promote circulation in the scalp.
13. Restraints
a. Secure MD’s order for each episode of restraints application.
b. Check circulation every 15 min
c. Remove restraints at least every 2 hours for 30 minutes
Types of Restraints
a. Chemical – sedating antipsychotic drugs to manage or control behavior
b. Physical – direct application of physical force to a client, with or without the client’s permission.
c. Seclusion – involuntary confinement of a client in a locked room
Procedure:
1. Ensure that face-to face assessment is completed on the client
2. Ensure that the restraint orders are renewed every 24 hours or sooner according to hospital policy.
3. Tie the restraints using clove hitch
4. Secure the tie in a non-movable part of the bed
Use:
a.
Patient with no teeth or ill-fitting dentures; transition from full-liquid to general diet; and for those
b.
Who cannot tolerate highly seasoned, fried or raw foods following acute infections or gastrointestinal disturbances such as
gastric ulcer or cholelithiasis.
Foods Allowed:
Very tender minced, ground, baked broiled, roasted, stewed, or creamed beef, lamb, veal, liver,
Poultry, or fish; crisp bacon or sweet bread; cooked vegetables; pasta; all fruit juices; soft raw fruits;
Soft bread and cereals; all desserts that are soft; and cheeses.
Foods Avoided:
a. coarse whole-grain cereals and bread; nuts; raisins; coconut;
b. fruits with small seeds; fried foods;
c. high fat gravies or sauces;
d. spicy salad dressings; pickled meat, fish, or poultry;
e. strong cheeses;
f. brown or wild rice;
g. raw vegetables, as well as lima beans and corn; spices such as horseradish,
h. mustard, and catsup; and popcorn.
4. SODIUM-RESTRICTED DIET
Purpose-reduce sodium content in the tissue and promote excretion of water.
Use- heart failure, hypertension, renal disease, cirrhosis, toxemia of pregnancy, and cortisone therapy.
Modifications- mildly restrictive 2 g sodium diet to extremely restricted 200 mg sodium diet.
Foods Avoided:
a. Table salt; all commercial soups, including bouillon; gravy, catsup, mustard, meat sauces, and soy sauce;
b. Buttermilk, ice cream, and sherbet; sodas;
c. Beet greens, carrots, celery, chard, sauerkraut, and
d. Spinach; all canned vegetables; frozen peas;
e. All baked products containing salt, baking powder, or baking soda; potato chips and popcorn; fresh or canned shellfish; all
cheeses
f. Smoked or commercially prepared meats; salted butter or margarine;
g. Bacon, olives; and commercially prepared salad dressings.
5. RENAL DIET
Purpose- control protein, potassium, sodium, and fluid levels in the body.
Use- acute and chronic renal failure, hemodialysis.
Foods Allowed:
a. High-biological proteins such as meat, fowl, fish, cheese, and dairy products- range between 20 and 60 mg/day.
b. Potassium is usually limited to 1500 mg/day.
c. Vegetables such as cabbage, cucumber, and peas are lowest in potassium.
d. Sodium is restricted to 500 mg/day.
e. Fluid intake is restricted to the daily volume plus 500 mL, which represents insensible water loss.
f. Fluid intake measures water in fruit, vegetables, milk and meat.
Foods Avoided:
a. Cereals, bread, macaroni, noodles, spaghetti,
b. avocados, kidney beans, potato chips
c. raw fruit, yams
d. soybeans, nuts, gingerbread
e. apricots, bananas, figs, grapefruit, oranges,
f. percolated coffee
g. Coca-Cola, orange crush, sport drinks, and breakfast drinks such as Tang or Awake
6. HIGH-PROTEIN, HIGH CARBOHYDRATE DIET
Purpose- To correct large protein losses and raises the level of blood albumin. May be modified to include low-fat, low-sodium, and
low-cholesterol diets.
Use:
a. Burns
b. Hepatitis
c. Cirrhosis
d. Pregnancy
e. Hyperthyroidism
f. Mononucleosis
g. Protein deficiency due to poor eating habits
h. Geriatric patient with poor intake
i. Nephritis, nephrosis,
j. Liver and gall bladder disorder.
Foods Allowed:
General diet with added protein.
Foods Avoided:
Restrictions depend on modifications added to the diet. The modifications are determined by the patient’s condition.
7. PURINE-RESTRICTED DIET
Purpose:- designed to reduce intake of uric acid-producing foods.
Use- high uric acid retention, uric acid renal stones, and gout.
Foods Allowed:
general diet plus 2-3 quarts of liquid daily.
Foods Avoided:
a. cheese containing spices or nuts
b. fried eggs, meat
c. liver, seafood
d. lentils, dried peas and beans
e. broth, bouillon, gravies
f. oatmeal and whole wheat
g. pasta, noodles
h. alcoholic beverages
i. Limited quantities of meat, fish, and seafood allowed.
8. BLAND DIET
Purpose- Provision of a diet low in fiber, roughage, mechanical irritants, and chemical stimulants.
Use:
a. Gastritis
b. Hyperchlorhydria (excess hydrochloric acid)
c. Functional GI disorders
d. Gastric atony
e. Diarrhea
f. Spastic constipation
g. Biliary indigestion
h. Hiatus hernia.
Foods Allowed:
Varied to meet individual needs and food tolerances.
Foods Avoided:
a. Fried foods, including eggs, meat, fish, and sea food
b. Cheese with added nuts or spices
c. Commercially prepared luncheon meats cured meats such as ham
d. Gravies and sauces
e. Raw vegetables
f. Potato skins
g. Fruit juices with pulp
h. Figs, raisins
i. Fresh fruits
j. Whole wheat; rye bread; bran cereals
k. Rich pastries; pies
l. Chocolate
m. Jams with seeds; nuts
n. Seasoned dressings
o. Caffeinated coffee; strong tea; cocoa; alcoholic and carbonated beverages
p. Pepper.
9. LOW-FAT, CHOLESTEROL-RESTRICTED DIET
Purpose –to reduce hyperlipedimia, provide dietary treatment for malabsorption syndromes and patients having acute intolerance
for fats.
Use:
a. Hyperlipedimia
b. Atherosclerosis
c. Pancreatitis
d. Cystic fibrosis
e. Sprue (disease of intestinal tract characterized by malabsorption)
f. Gastrectomy
g. Massive resection of small intestine
h. Cholecystitis.
Foods Allowed:
a. nonfat milk
b. low-carbohydrate
c. low-fat vegetables; most fruits; breads; pastas; cornmeal
d. lean meat
e. unsaturated fats
Foods Avoided:
a. Remember to avoid the five C’s of cholesterol- cookies, cream, cake, coconut, chocolate
b. Whole milk and whole-milk or cream products
c. Avocados, olives
d. Commercially prepared baked goods such as donuts and muffins
e. Poultry skin, highly marbled meats
f. Butter, ordinary margarines, olive oil, lard
g. Pudding made with whole milk, ice cream, candies with chocolate, cream, sauces, gravies and commercially fried foods.
10. DIABETIC DIET
Purpose- maintain blood glucose as near as normal as possible; prevent or delay onset of diabetic complications.
Use- diabetes mellitus
Foods Allowed:
choose foods with low glycemic index compose of:
45-55% carbohydrates
30-35% fats
10-25% protein
a. Coffee, tea, broth, spices and flavoring can be used as desired.
b. Exchange groups include: milk, vegetable, fruits, starch/bread, meat (divided in lean, medium fat, and high fat), and fat
exchanges.
c. The number of exchanges allowed from each group is dependent on the total number of calories allowed.
d. Non-nutritive sweeteners (sorbitol) in moderation with controlled, normal weight diabetics.
Foods Avoided:
Concentrated sweets or regular soft drinks.
11. ACID AND ALKALINE DIET
Purpose- Furnish a well balance diet in which the total acid ash is greater than the total alkaline ash each day.
Use- Retard the formation of renal calculi. The type of diet chosen depends on laboratory analysis of the stone.
Acid and alkaline ash food groups:
a. Acid ash: meat, whole grains, eggs, cheese, cranberries, prunes, plums
b. Alkaline ash: milk, vegetables, fruits (except cranberries, prunes and plums.)
c. Neutral: sugar, fats, beverages (coffee, tea)
Foods allowed:
a. Breads: any, preferably whole grain; crackers; rolls
b. Cereals: any, preferable whole grains
c. Desserts: angel food or sunshine cake; cookies made without baking powder or soda; cornstarch,
d. pudding, cranberry desserts, ice cream, sherbet, plum or prune desserts; rice or tapioca pudding.
e. Fats: any, such as butter, margarine, salad dressings, Crisco, Spry, lard, salad oil, olive oil, ect.
f. fruits: cranberry, plums, prunes
g. Meat, eggs, cheese: any meat, fish or fowl, two serving daily; at least one egg daily
h. Potato substitutes: corn, hominy, lentils, macaroni, noodles, rice, spaghetti, vermicelli.
i. Soup: broth as desired; other soups from food allowed
j. Sweets: cranberry and plum jelly; plain sugar candy
k. Miscellaneous: cream sauce, gravy, peanut butter, peanuts, popcorn, salt, spices, vinegar, walnuts.
Restricted foods- no more than the amount allowed each day
1. Milk: 1 pint daily (may be used in other ways than as beverage)
2. Cream: 1/3 cup or less daily
3. Fruits: one serving of fruits daily (in addition to the prunes, plums and cranberries)
4. Vegetable: including potatoes: two servings daily
5. Sweets: Chocolate or candies, syrups.
6. Miscellaneous: other nuts, olives, pickles.
12. HIGH-FIBER DIET
Purpose:
a. Soften the stool
b. exercise digestive tract muscles
c. speed passage of food through digestive tract to prevent exposure to cancer-causing agents in food
d. lower blood lipids
e. Prevent sharp rise in glucose after eating.
Use- iabetes, hyperlipedemia, constipation, diverticulitis, anticarcinogenics (colon)
Foods Allowed:
a. recommended intake about 6 g crude fiber daily
b. All bran cereal
c. Watermelon, prunes, dried peaches, apple with skin; parsnip, peas, brussels sprout, sunflower seeds.
13. LOW RESIDUE DIET
Purpose- Reduce stool bulk and slow transit time
a. Use- Bowel inflammation during acute diverticulitis, or ulcerative colitis
b. Preparation for bowel surgery
c. Esophageal and intestinal stenosis.
Food Allowed:
a. Eggs; ground or well-cooked tender meat, fish, poultry
b. Milk, cheeses; strained fruit juice (except prune)
c. Cooked or canned apples, apricots, peaches, pears; ripe banana
d. Strained vegetable juice: canned, cooked, or strained asparagus, beets, green beans, pumpkin, squash, spinach; white bread
e. Refined cereals (Cream of Wheat)