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    This matching question had 10 parts about ergonomics, anthropometrics, and kitchen design. The document summarizes that ergonomics aims to create a safer and more efficient work environment by studying human characteristics and how they interact with work spaces. It also discusses how modular and flexible design can adapt to changing work circumstances in industries like restaurants. Flexible design allows for minimal unnecessary movements and accidents by considering factors like human body dimensions and optimizing workflow.

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    michael gordillo
    50 views2 pages
    This matching question had 10 parts about ergonomics, anthropometrics, and kitchen design. The document summarizes that ergonomics aims to create a safer and more efficient work environment by studying human characteristics and how they interact with work spaces. It also discusses how modular and flexible design can adapt to changing work circumstances in industries like restaurants. Flexible design allows for minimal unnecessary movements and accidents by considering factors like human body dimensions and optimizing workflow.

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    This matching question had 10 parts about ergonomics, anthropometrics, and kitchen design. The document summarizes that ergonomics aims to create a safer and more efficient work environment by studying human characteristics and how they interact with work spaces. It also discusses how modular and flexible design can adapt to changing work circumstances in industries like restaurants. Flexible design allows for minimal unnecessary movements and accidents by considering factors like human body dimensions and optimizing workflow.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    50 views2 pages

    Started O1

    Uploaded by

    michael gordillo
    This matching question had 10 parts about ergonomics, anthropometrics, and kitchen design. The document summarizes that ergonomics aims to create a safer and more efficient work environment by studying human characteristics and how they interact with work spaces. It also discusses how modular and flexible design can adapt to changing work circumstances in industries like restaurants. Flexible design allows for minimal unnecessary movements and accidents by considering factors like human body dimensions and optimizing workflow.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Started on Saturday, 23 July 2022, 9:10 PM

    State Finished
    Completed on Saturday, 23 July 2022, 9:20 PM
    Time taken 10 mins 20 secs
    Marks 7.00/7.00
    Grade 100.00 out of 100.00
    Question 1
    Correct
    Mark 7.00 out of 7.00

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    Question text
    Matching type
    Answer 1
    must be immediately visible from the main entrance Guest Registration
     
    can be placed next to the registration desk or in the front desk Answer 2
    adjacent to the main registration desk. Cashier’s counter
     
    This should be adjacent to the reservation desk so that the
    reservation clerk can go back and forth if there are guest
    Answer 3
    inquiries. b. Advance Reservation
     

    Answer 4
     consists of every area visited by the guest front of the house
     
    Answer 5
    This area will create the first and last impression by the guests. lobby
     
     should be located from the main entrance of the hotel or from Answer 6
    the registration area so that these will be immediately visible. Elevators
     
    Answer 7
     is the prime product that a hotel has to offer.  Guest room
     
    Feedback
    Your answer is correct.
    Matching Type 
    The __________industry is a dynamic changing business, adjustable
    floor plans should also adapt as work circumstances shift. Answer 1
    Restaurant
     

    Ergonomics is concerned with the study of human characteristics Answer 2


    and functions called ____________ and how it relates to design. Human body
     
    Ergonomics eliminates unnecessary risks that can potentially cause Answer 3
    an ____________. Accident
     
    Modular and flexible planning allows users more adaptability to Answer 4
    their Anthropometrics
     
    The science of ______________ is founded on principles that aim to Answer 5
    thoughtfully design a workspace and streamline the work flow Kitchen Ergonomics
     
    In order for any _____________ to operate smoothly and to improve
    Answer 6
    on utility costs, production and staff efficiency, the layout and Kitchen Ergonomics
    ergonomics of the kitchen are taken intoaccount.  
    Ergonomics aims at creating work faster and more pleasant while
    Answer 7
    improving the interface right between the __________ and all the Environment
    things to interact with to get each work done.                       
    These small alterations can save time and effort and avoid Answer 8
    annoyance, strain, pointless ____________ and inconvenience Movements
     
    Anthropometrics allows for a kitchen staff to complete a task with as Answer 9
    __________ steps, bending, reaching and walking as possible Minimal
     
    Answer 10
    ______________ are critical factors in a commercial kitchen. Environment
     
    Feedback
    Your answer is partially correct.
    You have correctly selected 5.

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