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    Jawai Food Menu

    Uploaded by

    PrateekKackar
    This document contains the table of contents for a restaurant menu, outlining options for: - Breakfast including cold items like fruits and cereals, hot items like eggs and pancakes, and drinks like tea and coffee. - Lunch including soups, salads, sandwiches and main dishes like chicken and fish. - Dinner spanning 3 menus with appetizers, main courses featuring local specialties, sides, breads, and desserts. The document provides an overview of the menu sections and dishes available at the restaurant across breakfast, lunch and multiple dinner menus.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Jawai Food Menu

    Uploaded by

    PrateekKackar
    37 views12 pages
    This document contains the table of contents for a restaurant menu, outlining options for: - Breakfast including cold items like fruits and cereals, hot items like eggs and pancakes, and drinks like tea and coffee. - Lunch including soups, salads, sandwiches and main dishes like chicken and fish. - Dinner spanning 3 menus with appetizers, main courses featuring local specialties, sides, breads, and desserts. The document provides an overview of the menu sections and dishes available at the restaurant across breakfast, lunch and multiple dinner menus.

    Original Title

    JAWAI FOOD MENU

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    © © All Rights Reserved

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    This document contains the table of contents for a restaurant menu, outlining options for: - Breakfast including cold items like fruits and cereals, hot items like eggs and pancakes, and drinks like tea and coffee. - Lunch including soups, salads, sandwiches and main dishes like chicken and fish. - Dinner spanning 3 menus with appetizers, main courses featuring local specialties, sides, breads, and desserts. The document provides an overview of the menu sections and dishes available at the restaurant across breakfast, lunch and multiple dinner menus.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    37 views12 pages

    Jawai Food Menu

    Uploaded by

    PrateekKackar
    This document contains the table of contents for a restaurant menu, outlining options for: - Breakfast including cold items like fruits and cereals, hot items like eggs and pancakes, and drinks like tea and coffee. - Lunch including soups, salads, sandwiches and main dishes like chicken and fish. - Dinner spanning 3 menus with appetizers, main courses featuring local specialties, sides, breads, and desserts. The document provides an overview of the menu sections and dishes available at the restaurant across breakfast, lunch and multiple dinner menus.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 12

    TABLE OF CONTENT

    COLD BREAKFAST…………………………………………………………………….……2
    HOT BREAKFAST………...……………………………………………………………..…..2
    TEA……………………………………………………………………………………….…...3
    HERBAL INFUSIONS………………………………………………………...…………..….3
    COFFEE…………… ………………………………………………………………………....4
    SOUP……………………………………………………………………………...…………...5
    SALAD……………………………………………………………………………...……..…..5
    SANDWICHES, BURGERS AND ROLLS……...………………………………..……….....5
    MAINS……………………………………………………………………………...……...….6
    PIZZA……………………………………………………………………………..……..…….6
    PUDDING AND DESSERT.……………………………………………………..……..…….6
    DINNER MENU I ………………………………………………………………..……..…….8
    DINNER MENU II ………………………………………………………………..………….9
    DINNER MENU III...……………………………………………………………...……..
    …..10
    SUGGESTIONS…....……………………………………………………………...……..…..11
    2
     BREAKFAST

     COLD

    FRUIT

    A selection of sliced seasonal fruits

    FRESHLY PRESSED JUICES

    Orange, pineapple and mint, aloe vera

    CEREALS

    Wheat flakes, corn flakes, chocos, fruit loops, home-made muesli

    served with your choice of home-made yoghurt

    MILK

    Soy milk, low fat cow milk, farm fresh whole cream milk

    FROM OUR BAKERY

    Chocolate muffin, vanilla muffin, banana bread, croissant

    oat bran, white bread

     HOT

    THE JAWAI SCRAMBLE

    Free range country eggs served runny with spinach, onion and mushroom

    RANGERS BREAKFAST

    Our Rangers very own rendition of a full “Bush Breakfast”, on a plate

    EGGS

    Any way you’d like them

    3
    FRENCH TOAST

    Indian style,

    Savoury rather than the usual sweet, served with Indian pickle.

    Or

    The classic, served with maple syrup and honey

    NEW YORK PANCAKE

    With maple syrup, almond and mint

    PORRIDGE

    Your choice of Quaker Oats or Oat bran served with honey, walnut

    and caramelised banana

    INDIAN BREAKFAST DU JOUR

    Your butler will inform you of today’s special

     TEA

    Lapsang Souchong
    Orange Pekoe
    Earl Grey
    Masala Chai
    English Breakfast
    Darjeeling
    Assam
    Lemon

     HERBAL INFUSIONS

    Camomile
    Fresh Organic Mint
    Fresh Ginger
    Organic Green
    Jasmine

    4
     COFFEE

    Espresso, Cappuccino, Café Latte


    Single Origin Indian Coffees
    M.S. Vienna
    Kalleadeverapura PSD
    Attikan AA
    Bibi plantation AA
    M.S. Organic

    5
     LUNCH

     SOUP

    GAZPACHO
    Our version of this Iberian classic

    CHILLED BROCCOLI AND SPINACH


    With fresh farmed local spinach

    CHICKEN BROTH
    Chicken clear soup with brunoise vegetables

     SALAD

    ORGANIC ARUGULA SALAD


    With orange segments and tossed pine-nuts.

    SUJÁN MIXED LEAF ORGANIC SALAD


    Fresh from the JAWAI garden

    CAESAR SALAD
    With a choice of kale, chicken, anchovy and bacon.

    COLD CHICKEN SALAD


    With pomegranate and gherkins

     SANDWICHES, BURGERS AND ROLLS

    JAWAI CHICKEN CHEESE BURGER


    Crumb fried chicken and cheese fondue in charcoal buns, served with chipotle dip

    JALORI MAANS RA ‘ROLL’


    Local lamb in a roll, served with masala fries and garlic chilly chutney

    SUMERPUR VADA PAO BURGER


    A particularly local favourite patty of mashed veggies with a hint of red chilly

    6
     MAINS

    HERB MARINATED CHICKEN BREAST


    With red rice casserole and red wine sauce

    PANKO CRUSTED KATLA


    Freshly caught fish from the Jawai reservoir with tossed broccoli and asparagus

    VITO’S PENNE POMODORO


    Taught to us by our fellow Relais & Chateaux member Vito Cinque,
    of Il San Pietro di Positano

    EDAMAME BEAN RISOTTO


    Italian Arborio rice cooked with edamame bean and fresh basil pesto

     PIZZA

    THE JAWAI SIGNATURE “BANNA” PIZZA


    Maans ka bootha, onion, home grown green chillies and coriander

    NAPOLETANA
    Raw tomato, mozzarella, basil and olive oil

    FIRE BREATHER
    Chicken sausages, fresh tomato and bird eye chilli

    ROMANA
    Anchovies, capers, oregano and olive oil

    FUNGHI VERDURE
    Capsicum, tomato, onion, mushroom, olives and jalapeno

     PUDDING AND DESSERT

    CHURROS
    With “Old Monk Rum” chocolate sauce
    and salted caramel with Bailey’s Irish Cream sauce

    7
    TIRAMISU
    Our very own version of the Kahlua & coffee flavoured Italian classic

    THE SUJÁN BROWNIE


    Signature chocolate pudding served with vanilla ice-cream

    SELECTION OF HOME-MADE ICE-CREAMS AND SORBETS

     DINNER (Menu I)
    8
    SHORBO

    RAAB
    Pearl millet and yoghurt broth, a local favourite

    THAALI MAINEY

    MURG RA MOKUL

    Chicken cooked in an onion and yoghurt based curry, flavoured with local ground spices

    GWAR PHALI

    Fresh cluster beans curried with onion & handpicked desert berries

    ALOO DHANIYA MANGODI

    Gram flour dumplings in a melange of local spices and fresh coriander from the JAWAI herb garden

    MOONG RI DAAL
    Yellow lentils tempered with cumin seeds and garlic

    RAITA

    Freshly whipped yoghurt served with fried garlic and crushed cumin

    BASMATI CHAWAL
    Steamed rice

    INDIAN BREADS

    Missi roti, lehsuni naan, bajre ri roti, phulka, nachni ri roti

    MEETHO

    DIL KHUSHAL

    Bengal gram cooked in clarified butter and embedded with dried almond and pistachio

    9
    DINNER (Menu II)

    SHORBO
    MAANS AUR ADRAK RA SHORBA
    Lean kid meat slow cooked in a traditional hand-beaten copper pot

    THALI MAINEY

    METHI TAMATAR MACCHI

    Fresh Katla fish from the Jawai reservoir, marinated with farm-grown mustard and local spices

    ALOO PALAK RA SAAK

    Potatoes cooked in the tandoor, tempered with cumin and tossed with organic spinach

    HARE PYAZ AUR TAMATAR RI SUBZI

    Home grown organic tomatoes with pearl onions tempered with fennel and cumin

    RAJASTHANI KADHI

    Home-made yoghurt thickened with gram flour, flavoured with mustard seeds and curry leaves

    SENA KAKDI RA RAITA

    Locally grown cucumber from Sena village, freshly whipped homemade yoghurt with a hint of cumin

    BASMATI CHAWAL
    Steamed rice

    INDIAN BREADS

    Missi roti, lehsuni naan, bajre ri roti, phulka, nachni ri roti

    MEETHO

    BAJRE RI KHEER
    Millet pudding, unique to the region

    10
    DINNER (Menu III)

    SHORBO

    TAMATAR RA SAAR
    Tomato broth flavoured with hand-ground spices from Jeevda village

    THAALI MAINEY

    GHOLIYA MAANS

    Lean kid meat, slow cooked in a hand-made copper pot with kachri and whole spices

    JAIPHALI ALOO

    Locally sourced potatoes from Sumerpur, cooked with nutmeg, fresh coriander and
    a hint of fennel

    PAPAD METHI RI SAAK

    Poppadum & fenugreek leaves cooked with fresh yoghurt and clarified butter

    DAL BIJAPUR

    Inspired by a recipe from the family kitchens of Bijapur, a melange of mildly spiced lentils

    ANAAR RA RAITA

    Freshly whipped yoghurt with pomegranate and mint

    BASMATI CHAWAL
    Steamed rice

    INDIAN BREADS

    Missi roti, lehsuni naan, bajre ri roti, phulka, nachni ri roti

    11
    MEETHO

    CHURMA LADOO
    Coarsely ground wheat crushed fine and cooked with clarified butter and sugar

    12

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