MARY CLAIRE B.

LOZARITA
Block 7 Lot 8, Susana Homes, Lagao,
General Santos City
9500 South Cotabato

Mobile Phone: 0995729287 Qualification

E-Mail: [email protected] A graduate of BS Chemical Engineering at MSU-Main

Campus Marawi City. Has 20 years career experience of
Skill Highlights technical position in fishery processing industry. 17 years
in managerial experience and direct supervision of the
 Skill Highlights
 Project management HACCP, GMP & SSOP implementations. Eight years as
 Strong decision maker
 Complex problem solver Pollution control Officer (Accreditation: PCO-COA No. 005-
 Innovative
 Service-focused
2001). Eight year as Safety Officer and 1 year as BOD for
the Association of Safety Practitioner of the Philippines
Region-12. Three year experience in Tuna Sensory
Awards & Distinctions
Grading, USFDA and USDC trained in sensory evaluation of
1994 - Leadership Awardee tuna decomposition. Has intensive knowledge of rapid
Chemical Engineering Department
Mindanao State University – Main Campus, histamine and microbiological testing, conduct in-house
Marawi City
training for the implementation of the FSQMS-Food Safety
1994 to 1995 – President
Quality Management System and BOSH-Basic
Chemical Engineering Student Society
Mindanao State University – Main Campus, Occupational Safety & Health, conducts Internal Audit and
Marawi City
Supplier’s Audit based on the QMS 9001:2015-Quality
President
Junior Philippine Institute of Chemical Management System and internal audit on Aqua- cultured
Engineers, Mindanao State University, Main
farm based on the GAqP –Good Aquaculture Practices
Campus, Marawi City

Associate Editor
Engineering Monitor
Mindanao State University, Main Campus,
Marawi City
1. JOB FUNCTION BRIEF PROFILE

POSITION TITLE: SHEC Manager

POSITION LEVEL:

ORGANIZATIONAL RELATIONSHIP:
Direct Reports: President/CEO/BOD
Deputy To: None
Internal: All employees
External:

2. GENERAL JOB DESCRIPTION

SHEC Manager will be responsible for providing an effective and efficient safety, health
environment and compliance management. It includes managing and leading the SHEC
Department to fully implement its programs for the entire operations of the business unit;
SHEC Manager will also be responsible to provide overall accountability and responsibility
of the compliance to safety, quality and legality of the workforce and workplace. It also
includes auditing of process and systems to ensure compliance to industry standards and
governmental requirements locally and globally.

November 23, 2009 – Present QA MANAGER

SAFETY CHAIRMAN
RELL & RENN SEAFOODS SPHERE, INC./RRFC
Bo. Banisil Tambler, Gen. Santos City

WORK ACHIEVEMENTS:

1. Created and implemented the food safety programs; HACCP, SSOP and GMP of
the company (RRSSI, PKPI, RRFC-Ice plant, RRFC-International & Local Fishing
Vessels).
2. Passed the HACCP/EU Certification/BFAR listing for manufacturing and fishing
operation, certification for the following frozen products: YF Tuna, Bullet tuna,
Roundscad, Skipjack , Milkfish, Frozen Cooked Tuna Loins and Prime
Katsoubushi, opening a new door for new market and additional income for the
company.
3. Passed EU accreditation for RRSSI frozen products and RRFC international fishing
vessel, BFAR listing of fishing vessels.
4. Passed Cold Storage DA Mandatory Accreditation
5. Passed Halal Certification for both RRSSI and PKPI
6. Passed Dolphin safe Certification for RRSSIConduct training for manufacturing &
Fishing on: HACCP, SSOP, GMP, 5S, BOSH, ISSF Skippers Workshop for RRFC
7. Conduct research and in-house training for the company awareness on Global
Food Safety initiative and the different food safety certification scheme especially
on the FSMS Food Safety Management System.
 8. Initiative to find ways to lower down cost on laboratory sampling and Plant Global
Food Safety Certification including that of QMS Quality Management System for
the different RR company.

Duties and Responsibilities

1. Quality Management Representative/Food Safety Team Leader Functions:

 Food Safety Quality Management Representative

 Facilitates the Establishment of programs, policies and procedures for the
implementation of the Food Safety Management System in every food business
unit that is in compliance to the statutory and international regulatory
requirements.
 Facilitate the establishment of QMS-Quality Management System
 Help facilitate IIP Compliance of the BU
 Conduct Internal Audit and suppliers Audit to verify food safety and QMS
complianc
 Organize team, Conduct awareness training, documentation, implementation
and monitoring for the establishment of Food Safety Plan Builder and Food
Defense Plan Builder.
 Facilitate for the preparation, dissemination, implementation, verification and
revision of the HACCP, SSOP and CGMP
 Reviews reports and related documents submitted by QA Laboratory Analyst
(Inspectors) and QC specialist and by concerned personnel.
 Update, review and upgrade FSMS and QMS
 Implements corrective measures and appropriate disciplinary actions against
employees who commit any clear infractions of company's GMP and SSOP rules
and regulations
 Coordinates with the subordinates, Plant Manager and General Manager on
matters that necessitates support and/or actions.
 For continuous improvement, Motivates and Conduct in-house
training/orientation for workers on basic HACCP, SSOP, GMP, 5’s, importance
of Halal, ISSF and basic occupational safety and health orientation.
 Facilitates regularr 3 party training for food handlers on Food Safety.
d
 Facilitates renewal of HACCP Certification from the competent authority
 Direct quality assurance program and ensures quality problems are identified
and resolved.
 Approves and audit Suppliers-packaging materials and aquaculture farms
 Approves product quality evaluation based on the buyers specification
 Coordinate with the marketing, production in-charge and the international
buyers and suppliers for the product quality specification and packaging
requirements.
 Help Establish safety policy and programs
 Coordinate with the PCO regarding the regulatory requirements
 Coordinate with the Board of Directors for the Association of Safety Practitioner
ASPPI Region 12 and DOLE inspectors, helps in the organization, preparation
and materialization of Basic Occupational Safety and Health Course Batch 2, 3
and 2nd ASPPI General Assembly in Region 12
 Facilitate Occupational Safety Training, Meeting and Feed back monitoring
 Managing and overseeing the following departments and teams such as;
Quality Assurance and Food Safety Dept., Internal Quality Audit Team, Food
Defense Team, Recall and Crisis Management Team.
  Coordinating other business units in the entire organization for the continuous
implementation of Food Safety and Quality Management System.
 Regularly monitors departmental set objectives and key performance indicators
and present to the top management for continual improvement.
 Responsible to facilitate the senior management review based on frequencies
defined in the established company’s Food Safety and Quality Management
System policies and monitoring of the review output through effective
documentation.
 Assist in the overall implementation of standardized food safety policies and
procedures to ensure compliance with applicable regulatory requirements.
 Interact and work with support departments of the organization and review
respective process procedures and or system in compliance with BRC GFS
requirement, audits and other food safety initiatives.
 As a Food Safety Team Leader, ensures that people in their area understand
their role in the implementation of the Food Safety and Quality Policy, Quality
Objectives and effective implementation of the FSQMS.
 Manages the food safety team and ensures that the food safety programs, e.g.
HACCP, sanitation procedures and PRPs are closely followed and properly
maintained, implemented and regularly reviewed for continual improvement.
 Functions as IQA Chairman and assures proper direction and understanding of
the context of the Internal Quality Auditing. Ensures effective implementation
of Internal Quality Audit at planned intervals. Coordinates with the IQA team
and ensures that all requirements of the FSQMS (BRC, ISO, HACCP and other
food safety criteria) are covered in the IQA program.
 Responsible in the review of corrective actions in any process deviations in the
area of responsibility and in putting-up preventive measures by identifying
possible process non-conformities.
 Responsible to carry-out company’s food safety accreditations whether internal
or third party requirement.
 Coordinates all process owners during the preparation of the company’s FSQMS
in-coming audits.

2. Corporate Safety Officer Functions:

 Ensure a safe workplace environment without risk to health. Ensure that all
Health & Safety policies, procedures, rules and regulations are adhered to and
are regularly reviewed, updated and communicated.
 Ensure the Company meets its statutory obligations in all areas pertaining to
health, safety and welfare at work, including statutory training and reporting.
Ensure the completion and regular review of risk assessments for all work
equipment and operations.
 Ensure that all accidents are documented, investigated and recommended
improvements implemented. Ensure that safety inspections are carried out, fire
drills and fire alarms are correctly reported, safety inspections, risk
assessments and lone working procedures are managed and employees are
aware of their responsibilities.
 Co-ordinate the development of health & safety policies, systems of work and
procedures. Ensure full and accurate health and safety and training records are
maintained. Establish a full programme of documented health & safety
inspections, audits and checks.
 Establish a structured programme of health & safety training throughout the
Company. Liaise with external health & safety consultants in the provision of
training programmes and health and safety services.
 Manage and devise the agenda for, chair and formulate & distribute minutes for
the Health & Safety Committee meetings.
 Ensure that all agreed action points are completed within deadlines.
 Keep up to date with all aspects of relevant health, safety & welfare at work
legislation and communicate relevant changes to the business.
  Provide regular reports to the Human Resources Manager, Board of
Directors/Senior Management Team on relevant health and safety activities.
 Participate in monthly meetings when required to report on relevant health &
safety matters.
 Liaise with suppliers i.e. Insurers, solicitors etc Any other reasonable duties
which may be required by management from time to time.

October 2012 OIC - SMI MANAGER

RELL & RENN FISHING CORP.

Bo. Banisil Tambler, Gen. Santos City

Duties and Responsibilities

 System & Method Improvement

 Oversee Occupational Safety & Health, Pollution Control Department & Quality
Assurance
 Facilitates Occupational Safety meeting

March 2009 – November 2009 QA MANAGER

ALLIED PACIFIC PACKAGING SOLUTION CORP.
Richmond Global City
Silway 7, Polomolok, South Cotabato

Duties and Responsibilities

 Direct quality assurance program and ensures quality problems are identified
and resolved.
 Oversees all activities related to quality inspection of raw materials and
printed materials.
 Evaluate systems, analyzes data and verifies finished product evaluation.
 Establishes quality control procedures.
 Oversees inspections and audits

 Investigates product quality problems and recommends changes or

improvements.
 Maintains proper documentation and reports.
 Responsible to issue corrective action reports to all line leader.
 Responsible for creating and providing effective controls and appropriate
measure in assuring product quality.
 Emphasize and strictly implements GHP and SOP.
 Reviews report and related documents submitted by QA auditor
 Create Quality Assurance Manual
 Regularly reviews and update manuals with all the team members.
 Responsible for handling customer complaints and initiating recalls
 Oversees QA and production personnel who perform all of the duties specified
in the QA and operation manual.
 Conduct and facilitate SOP, GHP, 5S and other related trainings, in house and
third party.
 Facilitate in-house plant audits and verification.
 Prepare necessary documentation for the ISO 9001:2008
 Immediately report to the operation manager any odd incident of the entire
dept.
 Implement time management and productivity.
  Perform other task that may serve the interest of the company
 Maintain courtesy, loyalty and respect to your immediate superior and co
employee.
 Protect the interest of the company at all times.
August 2000 – FEB. 2009 QA MANAGER , SAFETY OFFICER
& ACCREDITED POLLUTION CONTROL OFFICER
(COA No. 005-2001)
ANGEL SEAFOODS CORPORATION
Bo. Banisil Tambler, Gen. Santos City

WORK ACHIEVEMENTS:
1. Created and implemented the food safety prerequisites; HACCP, SSOP and GMP of
the company, created and implemented the necessary monitoring forms.
2. Passed the SGS HACCP inspection, opening a new door for new market and
additional income for the company.
3. Maintains an AA rating on BFAR plant inspection. Rated A for Plant Structure and
Equipment Requirements, A for Operating Requirements and HACCP Implementation.
Passed BFAD and USDC plant inspection.
4. Trained In-house plant Auditors, Processing Quality Controllers, Sanitation Inspectors
and Laboratory Analyst, Data encoders and Shipment Documentation In-charge
5. Created coding system for product traceability
6. Created cold storage product mapping and implements FIFO for the finished products
7. Reduced cost and corrected chlorine usage for daily plant sanitation

QA MANAGER

Duties and Responsibilities

 Responsible for creating and providing effective controls and appropriate

measures in assuring product quality.
When necessary, conducts research on new methods in improving product quality.
 Emphasize and strictly implements Good Manufacturing Practices (GMP) and
Sanitation Standard Operating Procedures (SSOP) in line with the new Hazard
Analysis and Critical Control Point (HACCP).
 Reviews reports and related documents submitted by QA Auditor and laboratory
analyst and by concerned production line.
 Facilitates the preparation, consolidation and dissemination of information
stipulated in the HACCP system manual.
 Regularly reviews and updates the HACCP Plan with all the HACCP team members.
 Responsible for the HACCP plan including its revisions and requirements.
 Responsible in handling consumer’s complaints and initiating recalls.
 Oversees the QA and production personnel who perform all of the duties
specified in the HACCP plan.
 Conduct and facilitate HACCP, SSOP and GMP trainings, in-house and third party
 Responsible for product certification, shipment documentation and shipment
permitting
 Responsible for the food processing regulatory safety compliance certification to
BFAD, BFAR, USDC, SGS and USFDA
 Facilitates in-house plant audits and verifications
 Responsible for creating program for product traceability like data inputs to the
electronic weighing scales
 Conducts statistical analysis for process control
 Facilitate equipment efficiency monitoring.
 Monitor product recovery
 Responsible for creating procedures for food security system
 Responsible for the permitting and safety compliance to DOLE, designated as
 safety officer.

ACCREDITED POLLUTION CONTROL OFFICER (COA No. 005-2001)

Duties and Responsibilities

 Attend to the requirement of the establishment prior to construction/ installation

of Pollution Source Equipment (PSE) and Pollution Control Facilities (PCF).
 Monitor Activities pertaining to installation of PSE and PCF
 Supervise proper operation and maintenance of PSE and PCF
 Report within reasonable time to DENR any breakdown of PSE and PCF
 Prepare and submit periodic reports
 Liaison officer with DENR, City/ Municipal/ Local PCO
 Attend meetings of PCO
 Facilitate Compliance of all Environmental laws, rules and regulations.
 Recommend to the management installation and operation of additional
equipment for pollution abatement facilities.
 Responsible for the environmental compliance certification to DENR

 Closely monitors and assess the operational status of the wastewater treatment
facilities (WTF) and the solid waste disposal.

 Handle other environmental concerns as required by the employer

September 1997 – July 2000 QA SPECIALIST (Sensory)

First Dominion Prime Holdings

Inc. Nautica Canning
Corporation
Brgy. Tambler, Gen. Santos City

WORK ACHIEVEMENTS:
1. Reduced sampling cost of the day-old and aging samples
2. Developed and implemented new sampling procedures.
3. Initiated Statistical studies on finished goods.
4. Trained Sensory Graders, Finished Goods Sampler and Laboratory Aides

Duties and Responsibilities

 Evaluate finished product samples in accordance with established sampling plan,

analyses, and procedures.
 Give disposition promptly based on established standard parameters and prepare
necessary documents within an agreed period of time.
 Highlight problems observed in product evaluation on per sample basis.
 Convene a brief discussion with key production personnel and management
regarding problems observed.
 Conduct aging inventory evaluation. Monitors inventory of products approaching
end of shelf life in the warehouse.
 Update OFAL and maintain SYSCO classic evaluation report.
 Update Daily Production Yield Report.
 Regular monitoring of the sensory can usage and maintain report for the
accounting department.
 Coordinate with the Chemical and Micro-Analysts and monitors the samples for
Histamine and Mercury Analysis.
 Vigilance with the methods and processing procedure in adherence to the safety,
quality, and integrity requirement
  Accomplish special project within agreed period.
 Conduct product operation statistical studies.
 Conduct unannounced in-line audit in accordance and proper implementation of
GMP, SSOP, & HACCP and recommend for improvement in the areas concerned.
 Monitoring, data recording and maintaining good communication.
 Supervise to maintain and develop a safety working environment to enhance
efficiency and quality of work.

January 1996 – 1997 Math/Chemistry/Physics Tutorial

La Salle
Academy Pala-
o, Iligan City

June 1995 – Jan 1996 Research Councilor

Anti-Radiation Research and
Development ARRD Marketing
Pala-o Iligan City

Summer 1993 In-Plant Training

PICOP- Paper Industrial Corporation of the
Philippines Resources Inc.,
Tabon Bislig, Surigao del Sur
Exposure on Process Control Engineering, Quality Control
Analyst, Chemical laboratory Analysis and Product
Research Development

IFSQN International Food Safety Quality Network

PICHE Philippine Institute of Chemical Engineers
ASPPI Association of Safety Practitioner of the
Philippines BOD for the year 2009-2010 as
Treasurer

OSHNET Occupational Safety @ Health

Network FFSA Fresh Frozen Seafood Association-
PCAPI Pollution Control Association of the Philippines, Accredited (PCO-COA No.
005-2001)
CFC-FFL Couples for Christ- Formation for Family and Life
LEM Lay Eucharistic Minister, St. Peter & Paul Parish,
Lagao, GSC Catechetical Ministry, St. Peter & Paul
 TRAININGS & WORKSHOPS:

Certificate of Achievement n
Has Completed and Passed
Global Standard for Food Safety BRC Issue 8 Sites Training
February 22-23, 2019

IFSQN Webinar Online Training

Implementing a BRC Issue 8 Compliant Food Safety Management System
February 01, 2019

IFSQN Webinar Online Training

Establishing Specific Criteria for Supplier and Product Risk Assessment in
Your Supply Chain
January 18, 2019

IFSQN Webinar Online Training

Twelve Months of GFSI Food Fraud Requirements
January 11, 2019

Food Fraud Risk Management Training Course – VACCP – Vulnerability

Assessment Training Course
Rell & Renn Seafood Sphere, Inc.
Harvi M. Abangan Management Consulting
October 10-11, 2019

Food Defense and Threat Assessment and Critical Control Point (TACCP)
Training Course
Rell & Renn Seafood Sphere, Inc.
Harvi M. Abangan Management Consulting
October 8-9, 2019

HACCP Training Course based on BRC Requirements

Rell & Renn Seafood Sphere, Inc.
Harvi M. Abangan Management Consulting
September 19-20, 2019

Training on BRC GFS Ver. 7 – Awareness, Gap Assessment and

Implementation Course
Rell & Renn Seafood Sphere, Inc.
Harvi M. Abangan Management Consulting
August 6-7, 2019

QMS 9001:2015 Quality Management System Documentation

QMS 9001:2015 Quality Management System Internal Audit Course
SGS Philippines
Academy July 2017
RIPPLES Plus Packaging and Labeling Seminar
Compressed Air Testing
Ruby Ochoa
September 29, 2017
FDA’s Food Defense 101 Online Training on Food Defense Awareness for Food
Professionals
September 25, 2017

FDA’s Food Defense 101 Online Training for frontline Employees

September 25, 2017

FDA’s Food Defense 101 Online Training on FDA Regulations

September 25, 2017

FDA’s Food Defense 101 Online Training on ALERT Food Defense Awareness
September 25, 2017

Practical HACCP Training for Food Safety

Team Simon Timperley, Webinar Coordinator,
CEO IFSQN Tony Connor, Chief Technical
Advisor IFSQN September 22, 2017

Online Training Implementing a Compliant BRC Food Safety Quality Management System
International Food Safety Quality
Network September 25, 2017

Training Employees on Food Safety &

Quality By Earl Arnold, QAM fod Food
Defense and FSMA AIB International
International Food safety & Quality
Network September 08, 2017
Developing a Supply Chain Program for Regulatory and GFSI Compliance

By Simon Timperly -International Food safety & Quality

Network and Jennifer McCreary - NSF International
Sept. 15, 2017

19th National Tuna Congress

"Philippine Tuna Industry: Responsive. Strengthened.
Competitive." SM General Santos Trade Halls, General
Santos City, Philippines September 6-8, 2017

Seafood Decomposition and Sensory Evaluation

Workshop (Fresh Tuna, CO Treated Tuna, Shrimp,
Octopus, Milkfish) Conducted by: Jim Barnett (Sensory
Expert/USFDA Retired) Oct. 24-25, 2013, Hotel San
Marco, GSC

Product Training on 3M
Pertrifilms June 27, 2013, RRSSI,
Banisil, Tambler GSC

Histavera Hands On Training

June 26, 2013, RRSSI, Banisil, Tambler GSC

BFAR Consultative Meeting

EU IUUF, TRACES, CITES 16th Outcome, ESE 2013 update
June 2013, Sun City Hotel, GSC
Job Hazard Analysis/Job Safety Analysis
RR Compound,
GSC October 13,
2012

8D (Eight Discipline) Problem Solving Process

RR Compound,
GSC Sept. 29,
2012

7 Habits
Hotel Marco,
GSC February,
2012

FDA Overview & GMP Update

Phela Grande Hotel,
GSC Nov. 17, 2011

EU-TRTA2- GAqP Good Aquaculture Practice

Pryce Hotel, Cagayan De Oro
City April 13-16, 2011

EU- TRTA2- EU Registered Stakeholder’s Workshop

To Asses Issues and Constraints in the Implementation of the Upgraded SPS
Management and Control System
Parkview Hotel, Cebu, March 28-29, 2011
Training on Disaster Management: Earthquake Preparedness &Simulation and Incident
Command System
March 9, 2012, RR Compound Banisil, Tambler, GSC

Refresher Training on HACCP, GMP & SSOP

Glenwood International, March 3,
2012 RR Compound Banisil,
Tambler, GSC

Quality Assurance & Quality Control,

February 28, 2012, RR Compound Banisil, Tambler, GSC

Orientation and Awareness on PPE and Pest Control Management,

February 23, 2012, RR Compound Banisil, Tambler, GSC

EU-TRTA2- GAqP Good Aquaculture Practice

Pryce Hotel, Cagayan De Oro
City April 13-16, 2011

EU- TRTA2- EU Registered Stakeholder’s Workshop To Asses Issues and Constraints in the
Implementation of the Upgraded SPS Management and Control System
Parkview Hotel, Cebu, March 28-29, 2011

Ensuring Food Quality & Consumer Safety through Water Testing

August 8, 2011
Tierra Montana Hotel, GSC

Technical Training on Honeywell Paperless Recorder Application Function & Operation

July 17, 2011
RR Compound Banisil Tambler, GSC

Business Process Management

Rene Solis, Montebelle Villa Hotel, Banilad Cebu City
Feb. 10-12, 2011
EU- TRTA2 Traceability and Control of the Cold Chain
Sun City, GSC, November 20-22, 2010

Traceability & Time Temperature Control of the Food Chain

Mr. Vincent Andre & Ms. Elsie Marie
Andersen SANCO/EU-Sustained Training
to Philippines Sun City Hotel, GSC
November 20, 21 And 22, 2010

Trends in Food
Microbiology Angel
Barnes, 3M Company Sun
City Hotel, GSC November
25, 2010

Orientation on the On-board Chilling of Fresh Fish

 BFAR Regional
Office General
Santos City
September 30,
2010

Consultation Workshop on FAO 210

BFAR Central
Office Davao City
September 10,
2010

Current GMP
Angel Barnes, 3M Company
RRSSI Compound, Tambler,
GSC June 30, 2010

Good Laboratory
Practices Angel Barnes,
3M Company Tierra
Montana Hotel, GSC June
29, 2010

Training on the Basic Operation of VCID

Onoshoku
Company RRSSI
Compound June
01-03, 2010

Seminar on GMP for Importers &

Exporters DOH-Center for Health
Development XII Phela Grande Hotel,
GSC
March 30-31, 2010

Operation and Trouble Shooting of Anritsu Metal Detector

Anritsu Technical, RRSSI,
GSC RRSSI Compound, GSC
March 22, 2010

Orientation on Rapid Microbiological

Testing Glenwood International, RRSSI
Lab., GSC March 18, 2010

Hands On Training on Metal Detection and Validation

Anritsu Technical, RRSSI,
GSC March 16, 2010

Hands On Training on Rapid Histamine Testing

Glenwood International,
GSC February 15, 2010

Basic SSOP GHP for Fishing Vessel

BFAR Region XII, RRSSI Training Rm, GSC
January 22, 2010
Basic HACCP, SSOP & GMP Seminar for Food Processing
BFAR Region XII, RRSSI Training Rm, GSC
January 21, 2010

1st General Assembly

Association of Safety Practitioners of the Philippines, Inc. (ASPPI)Region XII
Chapter, GSC November 28, 2009

Basic Occupational Safety and Health (BOSH) Training

LABSPEAK
ASPPI, Region 12 Chapter,Casa,
GSC September 2009

Leadership Training
Royale Hotel, APPSCOR,
GSC September 2009

ISO 9001:2008 Quality Management System

APPSCOR, Member RD Group of Company Conference Rm,
GSC May, 2009

ISO 9001:2000 Quality Management System

APPSCOR, Member RD Group of Company Conference Rm,
GSC March 23, 2009
70th PIChE National Convention
Chemical Engineers Responding To Current and Emerging
Issues Waterfront Insular Hotel, Lanang, Davao City
February 25 – 27, 2009

Production Planning and Control System

Phela Grande Hotel,
GSC December 15-16
2008

10th National Tuna Congress

Managing Our Tuna Resource: Exploring Opportunities and
Alternatives KCC Convention & Events Center
KCC Mall, General Santos
City September 3-4, 2008

BOI Domestic Road Show on Investment Generation

(Domingo I. Bagaporo, Dir. Project Evaluation &
Registration Dept.) Isla Parilla Resort, Alabel Sarangani
July 25, 2008

Training on GMP/HACCP
 July 18, 2008, GSC

Workshop on EU Fishery and Aquaculture Standards

East Asia Royale Hotel, General Santos
City, April 22, 2008

USFDA-USDC Decomposition and Sensory Evaluation Workshop

February 2008, GSC

GMP/HACCP Training Course

December 2007, GSC

Training on Pest Control Methods & Safe Handling of Chemicals

(Engr. Amelia Fe Y.
Babac) December 14,
2007, GSC

Basic GMP, SSOP HACCP Seminar

(Glenwood Technologies
International, Inc. July 08, 2007, GSC

Orientation on Accreditation of Occupational Safety & Health Standard

(OSH) Practitioner
(Ma. Brenda C. Villafuerte, CESO III, Dir. IV BWC-
DOLE) May 29, 2007

ISO 22000: 2005

Food Safety Management System Awareness Forum
Waterfront Insular Hotel, Davao
City May 4, 2007

HACCP Competency for Line Workers

(C. Baltazar-)
January 28-29, 2007, GSC

Food Safety Standards-Fitness for Export to EU

(Dr. Reto Battaglia-Swiss Food Chemist & Gerard Van der Ven-Dir
ISACert) November 06-07, 2006, GSC

Awareness Seminar on ISO 22000: Food Safety Management System

July 17, 2006, GSC

Potential Export Channels for Value Added Marine Food Products, Challenge &
Improvements
July 16, 2006, GSC

Public Consultation Workshop on the Draft Standard and the Recommended Code of
Practice for the Processing & Handling of Thermally Processed Fish Products
May 12, 2006, GSC

Pre-requisite to HACCP: GHP/GMP & SSOP

(Amor Diaz, Head HACCP Based Fish Inspection Unit)
 March 22, 2006

USDC Decomposition and Sensory Evaluation Workshop

Feb. 06-10, 2006, GSC

HACCP Seminar and Proper Fish Handling

Jan.8, 2006, GSC

Training On Compliance to EU Food Safety Requirements for the Export of

Fishery and Aquaculture Products (International Consultant, Project Leader on
Food Safety and Quality; Dr. Willem R. Marsman)
Sept. 22, 2005, East Asia Royale Hotel, GSC

Consultative Meeting on Harmonization of Analytical Laboratory Methods for Fish and

Fishery Products
September 20, 2001, GSC

Monitoring & Internal Verification Audit of HACCP Program

Sept. 2000, GSC

USFDA Sensory Evaluation of Tuna

Decomposition (USFDA Expert; James Barnett &
Walter Staruszkiewics) March 1998, GSC

Seminar-Workshop on Statistical Process Control

(Prof. J. P. Narido)
June 1999, GSC

Managerial Performance Workshop

June, 1999, GSC

Good Manufacturing Practices

June 1998, GSC

Echo Seminar on HACCP

1997, GSC
-
Global Competitiveness: Challenge to Filipino Chemical
Engineers Philippine Institute of Chemical Engineers
56th Annual Convention Feb. 1995, Hotel Supreme, Baguio
City

Seminar on Environmental Preservation & Conservation

Sept. 26, 2008, Koronadal City

Mindanao Regional Consultation on the Draft Incentives and Rewards Guidelines Under
Phil. Clean Water Act of 2004
November 2007, GSC

Basic PCO Course

March 15-16, 2007
Seminar Workshop on Cleaner Production, Clean Development Mechanism, Design
Pollution Control Facilities on Clean Air and Water Policies & IRR and Updates of
Environmental Laws
Sept 21-22, 2006, GSC

Annual Regional Assembly of Pollution Control Officers

Nov. 10-12, 2005

Seminar-Workshop for Pollution Control Officers

April 13-14, 2005

Seminar-Workshop & PCAPI General Assembly

Nov. 19-12, 2004

Seminar-Orientation for Pollution Officer on Hazardous Waste, Eco-watch, DAO 26, 34, DAO
35 and Local Ordinances
Sept. 8, 2004

Clean Air Act

April 21, 2004

Clean Water Act

June 16, 2004

Orientation on Pollution Control Officer

February 12, 2004

PCO General Assembly and Seminar Workshop

November 28-29, 2003

Pollution Management appraisal-Seminar Workshop

May 29-30, 2003

Advance Course Training Seminar for PCO

August 22-23, 2002

Basic Pollution Control Officer Course

2001