(NCM 105) Exercise 9 (Group 5)

NCM105
Dry Laboratories Exercise No. 9

Diets for Diseases of the Liver, Gallbladder, and Pancreas
Proper digestion, absorption, and metabolism take place in the body because of the liver, gallbladder,
and pancreases. Any disorder or injury to these organs may have a great impact on one’s health.
I. OBJECTIVES
Disorder of the liver, gallbladder, or pancreas may greatly affect to the nutritional status of
an individual. It is important to emphasizes the medical nutrition therapy as part of the
treatment of any disorder affecting these organs.
At the end of the 3-hour laboratory session, you should be bale to:
1. Identify food items allowed to those who have disorders of the liver, gallbladder, and
pancreas; and
2. Plan and prepare meals for patient with disease of the liver, gallbladder, and pancreas.
II. PROCEDURES
Group 1 and 2: Case 1. Hepatitis
Group 2 and 3: Case 2. Carbohydrates
Group 4 and 5: Case 3. Cystic Fibrosis
1. Discuss the characteristics and dietary management of Cystic Fibrosis. Table 8-1 Characteristic and
Dietary Management of Patient with Cystic Fibrosis
Table 8-1 Characteristic and Dietary Management of Patient with Cystic Fibrosis
DISEASE CONDITION CHARACTERISTICS DIETARY RATIONALE OF DIET

MANAGEMENT
Cystic Fibrosis Cystic fibrosis (CF) is a Eat as much as they’d To have a healthy,
serious genetic like of high-calorie, balanced diet
An example of a condition that causes high-fat, high-salt particularly for the
condition that is severe damage to the foods. a state of illness.
hereditary condition respiratory and
that causes significant digestive systems. This
harm to the intestines, damage often results Fruits and vegetables to accomplish right
lungs, network and from a build-up of rich in vitamins nutritional intake for
other body's internal thick, sticky mucus in energize the energy
organs. the organs. It occurs as required of a person.
Cystic fibrosis affects a result of a defect in
cells that generate what’s called the
sweat, mucus, and “cystic fibrosis
digesting fluids. These transmembrane People with CF also to strengthen
fluids secreted are conductance regulator” need to pay attention electrolytes.
typically, slim and gene, or CFTR gene. to their liquid intake. A added electrolytes
slippery This gene controls the total of 2 to 4 liters of when it's hot out
movement of water water per day is sweating because of
and salt in and out of recommended exercise.
the body’s cells. It is
characterized by a
progressive obstructive
lung disease It’s common for For maximum benefit
(bronchiectasis), someone with CF to from
exocrine pancreatic need up to twice the these calorie-dense
insufficiency, and daily recommended boosts, it's critical that
gastrointestinal calories compared to recollect to bring
secretory defects. The other people enzymes constantly
sweat glands, vas and remove them prior
deferens, and other every supper and
organs are also snack.
affected to varying
degrees
2. Plan and prepare a therapeutic diet for patients with Cystic Fibrosis
Table 8-2 Sample Dinner Meal for Patient with Cystic Fibrosis
MEAL PATTERN MENU DIETARY CONSIDERATION

(e.g., METHOD OF COOKING,
Soup Cream of Potato Soup until Stir constantly until mixture is

mixture is hot, well incorporated, hot, well incorporated, and thick.
and thick. Add extra t Add extra toppings like cheese for
extra calories.
Seafood Basil Baked Tilapia Place the fillet over the basil and
put on a preheated oven for 12
minutes. Serve at once.
Vegetable Broccoli with cheese sauce Half bowl. Less oil. Must be pure
vegetables. Add cheese for extra
calories.
Rice Chinese Fried Rice 1 cup of cheese fried rice. Sprinkle
with sesame seeds, green onions
and drizzle with 2-3 tablespoons
of teriyaki sauce.
Dessert High Protein Shake Blend until desired thickness is

achieved.
Beverages High calorie milk and water Put all ingredients in a glass and
mix together.
Leader: Julia Jaye Gabutero

Members:
Crizelle Fherl Cagas
Lesly Chyne Lacierda
Christine Anne Fernandez
Jirah Fe Alag
Anjhelic Yata
Kim Idlana
Glaiza Mae Geolina
REFERENCES:
https://www.bing.com/ck/a?!
&&p=f0212462f80384d8JmltdHM9MTY2NDE1MDQwMCZpZ3VpZD0yYjhmZmExNi1jZTk2LTYwMzYtMD
RlNy1lYmFlY2ZhYTYxNTQmaW5zaWQ9NTE4Nw&ptn=3&hsh=3&fclid=2b8ffa16-ce96-6036-04e7-
ebaecfaa6154&u=a1aHR0cHM6Ly93d3cuaGVhbHRobGluZS5jb20vaGVhbHRoL2N5c3RpYy1maWJyb3N
pcw&ntb=1
https://www.kidneycommunitykitchen.ca/login/?redirect_to=%2Fthe-meal-planner

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NCM105

Dry Laboratories Exercise No. 9

DISEASE CONDITION CHARACTERISTICS DIETARY RATIONALE OF DIET

MEAL PATTERN MENU DIETARY CONSIDERATION

Soup Cream of Potato Soup until Stir constantly until mixture is

Dessert High Protein Shake Blend until desired thickness is

Leader: Julia Jaye Gabutero

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