Mr.

Roque who is recovering from a surgery has been ordered a change from a clear liquid diet
to a full liquid diet. The nurse would offer which full liquid item to the client?  *
Gelatin.
Pudding.
Carbonated beverages.
Popsicle.
A patient with a diabetes has an appointment to his dietititian,on the process of consultation the
patient heard that from the neighbors who has a presence of diabetes has already practiced and
used to diabetic diet. Which of the following are the diets that belong to diabetic diet?  *
A and B only
low fat
low sugar
low protein
A elderly woman was admitted due to the accident of her stairs in the house., the patient
undergo diagnostic procedure especially the magnetic resonance imaging and it was found out
that there are no fracture on it. One of the health history of the patient is having a low level of
calcium you as a student nurse is aware that this nursing diagnosis of low level of calcium is:  *
Risk for fall
Risk for fracture
none of the choices.
Risk for bleeding
Full Name and Section *
. A word ending in “ase” usually indicates that a substance is: *
hormone
bacterium
enzyme
an acid.
A client who is recovering from surgery has been advanced from a clear liquid diet to a full
liquid diet. The client is looking forward to the diet change because he has been "bored" with
the clear liquid diet. The nurse would offer which full liquid item to the client?  *
Custard
Popsicle
Tea
Gelatin
The three main groups of carbohydrates are: *
sucrose, cellulose and glycogen
fats, proteins and minerals.
glucose, fructose, and galactose
polysaccharide, monosaccharide and disaccharide
Overweight diabetics are usually placed on what specific hospital diet? *
low protein
low calorie
high carbohydrate
high fat
Which of the following statements is correct in preventing obesity? *
One must have more exercise and eat less.
Children should have variety of activities.
There should be a uniform eating patterns of families.
Preschoolers are persuaded with foods.
A patient who has just undergone a procedure of tonsillectomy is complaining of hunger
already, as a student nurse you are aware that the expected diet for this type of patient is:  *
Soft diet
Bland diet
Full liquid diet
Cardiac diet
A person who does not eat meat should *
Eat less form milk, yogurt and cheese
Substitute fish, beans, eggs and nuts for meat
Substitute pasta for meat
Eat additional servings from all of the other groups
To promote healing of the ulcer, the patient is encouraged to have sufficient  *
carbohydrate and ferrous sulfate
fat and vitamin A
protein and ascorbic acid
vitamins and minerals
The nutrition care process begins *
A and B
when a patient/client/group needs further assistance to achieve or maintain nutrition and health
goals
when nutrition goals are met
when patient/client/group has been identified at nutritional risk
. An elderly person went to the hospital with a chief complaint of difficulty of defecation and
upon assessment the patient has always eaten red meat products. As a nurse, you understand
that this age group should focus on what specific diet? *
Protein diet
Fiber diet
all of the choices.
fat diet
What is the main component that could be found in the content of the breast milk that makes
the breastfeeding highly encouraged for the postpartum mother. *
colostrum
colostrom
colosstrom
kolostrum
Which of the following is a function of Iron? *
It is essential for hemoglobin formation
It is a component of every cell
It regulates blood phosphorous level
It maintains fluid and electrolyte balance
Mrs. Del Monte is ordered a clear liquid diet for breakfast, to advance to a house diet as
tolerated. Which of the following assessments would indicate her diet should  *
Mrs. Del Monte consumed 75% of the liquids on her breakfast.
Mrs. Del Monte's abdomen is soft, non-distended, with bowel sounds
Mrs. Del Monte tells you she is hungry
Mrs. Del Monte reports fullness and diarrhea after breakfast.
Which of the following diets is prescribed to patient with peptic ulcer disease?  *
bland
general liquid
high fat
full
Ms. Uson, a postoperative client has been placed on a clear-liquid diet. The nurse provides the
client with which items that are allowed to be consumed on this diet? *
Sherbet.
Custard.
Bouillon.
Vegetable juices.
Which of the following foods is a good source of fiber? *
Scrambled eggs
A piece of pie
Potato skin
A cup of yogurt
The patient is hypertensive and has an instruction from the physician on law salt diet. Which of
the following choices below is considered a low salt diet? *
roasted beef
whole wheat bread
sardines
dried apricot
When is the best time that the mother can already introduce solid food to her newborn baby?  *
introduction of the solid food is already advisable once the baby reaches already the age of 2
years old.
After 6 months of the child, the mother can already introduce solid foods one at a time.
One month age of the infant is already allowable age to introduce solid foods as long as there are
no allergic formation or any unusual situation happen to the baby.
Any time, the mother can already introduce solid foods
. A vitamin that serve as a precursor of the bones to absorb calcium within our body and that
is: *
Vitamin C.
Vitamin K
Vitamin D.
Vitamin E
. All of these are included in a low calorie diet EXCEPT *
fresh fruit
boiled egg
pudding
skim milk
. The doctor has order of nothing per orem to a patient who will undergo an invasive surgical
procedure, upon reading the nothing per orem you understand that this situation is:  *
the patient is allowed to eat anything.
the patient should not eat solid foods even drinking water.
A only
the patient is allowed to drink water but avoid eating solid foods.
A vitamins that is needed to increase during pregnancy in order to prevent neural tube defects
and that is: *
Folate Acid
Nictonic Acid
Pyrodixine
Cobalamine
The nurse on duty in the delivery room injected the newborn baby a Vitamin K., which of the
following best describes about this kind of vitamin? *
this kind of vitamin is responsible for the prevention of the bleeding.
this is given to improve the level of immune system against infectious disease.
Vitamin K is given for improvement of the sense of sight
all of he choices.
The nurse is instructing a client with hyperkalemia on the importance of choosing foods low in
potassium. The nurse should teach the client to limit which of the following foods?  *
Grapes.
Carrots
Green beans.
Cabbage
. Odemar has 5 liters of water. He divides the water evenly between 4 buckets. How many
milliliters of water does Odemar pour into each bucket? *
1250
2500
1000
2000
Which of the following choices below are the intervention for constipation?  *
limit on red meat products.
increase fluid intake
none of the choices
all of the choices.
How many months that is recommended for the postpartum mother to practice an exclusive
breastfeeding to her newborn baby? *
none of the choices
exclusive breastfeeding should be until 2 years of her son or daughter.
only 2 months.
it should be until the 6 months of the newborn baby.
. Injections of Vitamin B12 are given in the treatment of *
beriberi
Scurvy
Pernicious Anemia
pellagra
Diet recommended to patient with peptic ulcer is usually *
soft consistency
hard consistency
stimulating
irritating
Foods in this group should be consumed often by teens due to their large amount of calcium
and should be either low fat or fat-free. *
Beans
Meats
Grains
Dairy
Digestion begins in the *
small intestine
mouth
liver
stomach
Which of the following food item believed to be complete meal or balanced diet?  *
Vegetables.
Fruits.
Milk.
Honey
The hospital employees advocated on the breastfeeding practices for postpartum mother. All of
the following are the incorrect statement about breastfeeding except one: *
All of the choices
milk from breastfeeding has a little nutrient compared to the formula milk or bottle feeding.
introduction of solid foods or even formula is also recommended for the six months age of the
newborn baby.
it is recommended to be exclusive for about 6 months of the newborn baby.
A patient who is already in a comatose stage is experiencing of difficulty swallowing due to
the head accident, the diet that will be given to this patient is: *
Blenderized diet
Clear liquid diet
Bland diet
Full liquid diet
Excessive vitamin intake has: *
been shown to interfere with the absorption of other nutrients
been shown to cause toxicity for some vitamins
not been demonstrated to be beneficial in humans
all of the above
Radley purchased a bag of oranges that weighed 2 kilograms. He removed one juicy orange
with a weight of 180grams from the bag. How many grams of oranges are still in the bag?  *
1200 grams
2000 grams
1820 grams
1800 grams
You recommend to your client that he lower the amount of sodium in his diet and discuss
which foods are sources of sodium. You and the client then go through his diet, identify the
foods that he is consuming that are high in sodium and generate a list of alternative foods that
he is willing to substitute for the high-sodium foods. Which step of the nutrition care process
are you performing? *
Diagnosis
Assessment
Monitoring and Outcomes Assessment
Intervention
Good sources of protein foods are: *
legumes and nuts.
eggs and ground beef
bread and cereals.
butter and margarine
An appropriate diet for the school aged children is *
High protein
Low protein
low fat diet
High carbohydrates
A client is recovering from debridement of the right leg. A nurse encourages the client to eat
which food item that is naturally high in vitamin C to promote wound healing?  *
Milk.
Strawberries
Chicken.
Banana.
What is the correct order of the steps in the Nutrition Care Process? *
Intervention, Assessment, Diagnosis, Monitoring and Outcomes Evaluation
Assessment, Intervention, Monitoring and Outcomes Evaluation, Diagnosis
Diagnosis, Assessment, Intervention, Monitoring and Outcomes Evaluation
Assessment, Diagnosis, Intervention, Monitoring and Outcomes Evaluation
An 8 month old child has been brought to the pediatric OPD. The examination reveals a thin
lean emaciated child. There is a history of diarrhea and refusal to feed from the last few
days.The child has been diagnosed with marasmus. What could have been the source of energy
to the brain cells during the period of food deprivation? *
Glucose
Fatty acids
Ketone bodies
Branched chain amino acid
Another name of bland diet is *
blenderized diet
low fat diet
clear diet
diet as tolerated
A medical condition that is known to be an inflammation of the tongue.?  *
dermatitis
none of the choices.
cheilosis
glossitis
Night blindness is caused by deficiency of: *
Vitamin C.
thiamin
niacin
Vitamin A.
The patient is experiencing of difficulty of urination, upon the assessment result of the BUN
and CREATININE it was found out that the patient should undergo a procedure of dialysis.
One of the order from the doctor is to limit fluid intake. As a nurse you are that that rationale
for this is: *
it increases the possibility of the patient will lead to hypertension.
none of the choices
This could lead to generalized edema
this could lead to heart failure of the patient.
Most of the digestive process occurs in the *
small intestine
stomach
colon
mouth