Heat and Temperature by ArchieGB

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Heat and

Temperature
BY: ARCHIEMEDEZ G. BATANGAN
Heat

Isthe transfer of energy from one


body to another of different
temperatures happens around us all
the time.
Temperature

In simplest definition, it


is the hotness or
coldness of a body.
Temperature

is a measure of the


average kinetic energy
of molecules
Heat and its importance

Our naked eyes may not see


its process, but we can see its
effects. We even depend on
these effects.
Heat and its importance

The heat we get from the sun, air


conditioning, and cooking of
food are just some processes or
activities that involve heat
transfer. Hence, heat transfer is
essential in our daily lives.
Mechanism Of Heat Transfer

 heat transfers from one


body to another of different
temperatures through
conduction, convection,
and radiation.
Conduction

 is the transfer of heat energy


from one molecule to another
by direct contact.
Conduction
Convection

 is the movement of heat by a fluid


such as water or air. The fluid (liquid
or gas) moves from one location to
another, transferring heat along with
it. This movement of a mass of
heated water or air is called a
current.
Convection
Radiation

is the transfer of heat by electromagnetic


waves. When you stand in the sun, you
are warmed by the electromagnetic
waves, mainly infrared radiation (and to a
lesser extent, visible light), that travels from
the sun to Earth.
Radiation
Radiation
Temperature is commonly
associated with coldness or hotness
of a body. How do we quantify this
difference in the hotness or
coldness of a body?
A. What happens to the temperature of water as time elapses?

B. What is the temperature when the water boils?

C. What happens to the temperature of water while it is boiling?


What happens to the temperature
of the matter when heated or
cooled?

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Kinetic molecular theory

tellsus that all matter has


molecules or atoms which are
constantly moving; thus, they
have kinetic energy
Temperature

Molecules are constantly moving but at


different speeds and in the same
direction. Moreover, the faster these
molecules move, the more kinetic energy
they have. The more kinetic energy, the
higher is the temperature of an object.
Temperature

isa measure of the average kinetic


energy of molecules. When molecules
move faster, they have higher
temperatures while when molecules
move slower, they have lower
temperatures.
What happens to the temperature
of the matter when heated or
cooled?

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How do you determine the
temperature of an object? Can you
use your senses to determine the
temperature?
A B C
Thermometer

We need a thermometer


to measure temperature
Grand Duke of Tuscany,
Ferdinand II, invented the most
common type of
thermometer, liquid-in-glass
thermometer, in 1650.
Thermometer

This type of thermometer


is a sealed glass tube
containing mercury and with
an imprinted temperature
scale. The mercury expands
or contracts, causing it to
move up or down when there
are changes in the
temperature.
What is heat?
Heat

When a barbecue has just been


removed from the fire, you know
it is hot and may burn your
tongue, so you do not bite it
immediately.
Heat

 Caloric theory is an early theory on heat. It


considered heat to consist a fluid called
caloric fluid which flows from hotter
objects to colder objects.
James Prescott

 James Prescott superseded this theory by proving


that a measurable amount of mechanical energy
can always be transformed into definite amounts of
heat. He called this quantity as a mechanical
equivalent of heat and has a value of 4.186 Joules
(J) equivalent to 1 calorie (cal). Prescott further
concluded that heat is another form of energy.
Heat
is produced from molecules of
matter that continuously vibrate.
Heat is an energy form that
transfers from a body of higher
temperature to another body of
lower temperature.
Joule (J)

 Joule (J) is the SI unit of heat. Another


common unit of heat is calorie (cal),
defined as the amount of heat
needed to change the temperature
of one gram of water by 1 ºC at a
pressure of 1 atmosphere (atm).
Temperature Scales

The three common


temperature scales are
Celsius, Fahrenheit, and kelvin.
Temperature Scales

 Anders Celsius introduced the Celsius


scale in 1741 while Daniel Gabriel
Fahrenheit introduced the Fahrenheit
scale in 1724.

 Bothscales used the freezing and boiling


points of water as reference points.
Celsius

 On the Celsius scale, the freezing


point of water is 0 ºC while its boiling
point is 100 ºC under a pressure of 1
atm, having 100 intervals between
two reference points.
Fahrenheit

 Onthe Fahrenheit scale, the freezing


point of water is 32 ºF while its boiling
point is 212 ºF, having 180 intervals
between two reference points.
The difference between these two
reference points is divided equally
into intervals called degrees (º)
Kelvin

 WilliamThompson also known as Lord Kelvin,


introduced the third temperature scale
which is called kelvin. This scale is based on
absolute zero corresponding to 0 kelvin. It is
the lowest possible temperature and it is
when the molecules of the substance have
the lowest energy. Kelvin scale cannot have
negative temperatures.
Kelvin

On the kelvin scale, the


freezing point of water is
273 K while its boiling
point is 373 K.
Conversion Formula

From Celsius to Fahrenheit 𝑇𝐶= 5/9 (𝑇𝐹−32)

From Fahrenheit to Celsius 𝑇𝐹 = (9/5 𝑇𝐶) +32 or 𝑇𝐹 =(1.8 x 𝑇𝐶)+32

From Celsius to Kelvin 𝑇𝐾=𝑇𝐶+273.15

From Kelvin to Celsius 𝑇𝐶=𝑇K−273.15

From Kelvin to Fahrenheit 𝑇𝐹=(9/5 x 𝑇𝐾 )−459.67 )

From Fahrenheit to Kelvin 𝑇𝐾= 5/9(𝑇𝐹 + 459.67)

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