wwwoGEAppfiances.

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Inslallation Instructions _!_ Safety Instntations ....... Operating Foil ........... ImlrucCions 'Aluminum (;lock and Timer ()\'e n ................ ....... 9-7 ]3 15, 16 10-31 Air Adjustment

........... ...........

32-43 42 JGBP2 JGBP26 4

Baking and Roasting ...... 13 Broiling, Broiling Guide . .. 14 ()yen Control ........ l 0, l l Power Outag> ........ Preheating .............. Sabbath Feature ...... Self-Cleaning ......... Special Features ......... Thermostat Adjusunent Timed Baking and Roasting ............ Smt_ace Cooking ......... 12, 16 13 19, 90 92, 93 18 ...91 17 8, 9

Ai_ti-Tip Device ........ 35, 43 Checking Burner Ignition...41 Connecting tile Rang> to Gas ............... 36-39 Dimensions and Clearances .34 Electrical Connections . .40, 41 Le_>ling tile Rang> ........ 42 Location ................. 35 LP ...................... 43 Troubleshooting Tips .................

jc, P2s
J(;BP2 J(;BP32 9

J(;BP_3
RGB 74O R(;B 745

44-47

RGB746 RGB790

Accessories
Consumer Consumer

..............
Support

53

Care and Cleaning Broiler Pan and Grid ...... 28 Burner Assemhlv ....... 24-26 Burner Grams ............ 27 Control Panel and I{mohs ...30 Cookmp SurtZace .......... Door Removal ............ Kick Panel ............... Lift-up Cookmp ........... Oven Bouom ............. Oven Light Replacement
()yen Vents ..............

27 28 29 29 28 ...31
30

Support .......... Back Coxer Product Registration .... 49, 50 _'arrantv for Customers in Canada r.r. ............... DD :arrantv tbr Customers in tile U.S.A .............. 54

Self-Cleaning .......... Shelx_s .................. Stainless Steel SnrPaces Storag_ Drawer . ..........

22, 23 31 ..... 27 29

Write the model and serial numbers here: Model # Serial # You can find them on a label on the

the fl_ont of the range behind storage drawer or kick panel.

18308MOP172

49-85086

07-05 JR

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i

IMPORTANT SAFETY INFORMATION. READALLINSTRUCTIONS BEFORE USING.

.4, WARNING!
For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

WARNING:If

the

information

in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WARNING!
ANTI-TIP DEVICE
, ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL AN_ tiP DEVICES PACKED WITH RANGE SEE INSTALLATION INSTRUCtiONS

- WHATTODOIF YOU SMELLGAS

Do not try to light any appliance. Do not touch any electrical switch; do not use any phone in your building. Immediately call your gas supplier from a neighbor's phone. Follow gas supplier's instructions. If you cannot reach your call the fire department. I Installation and service must

the

gas supplier, be

performed by a qualified installer, service agency or the gas supplier.

ANTI-TIP DEVICE
All ranges can tip and injury could result. Toprevent accidental tipping of the range, attach it to the wall by installing the Anti--tip device supplied.

3.

If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--tip device WB2X7909. To check if the device is installed and engaged properly, carefully tip the range forward. TheAnti--tip device should engage and prevent the range from tipping over. If you pull the range out tiom tile wall for any reason, make suite tile device is properly engaged when you push the range back against the wall. If it is not, timre is a possible risk of tile rang_ tipping ox>r and causing i,_u_ T if you or a child stand, sit or lean on an open door. Please refer to the And-Tip device infollnadon could iesult in tipping of tile rang> and iI)jtllTv'. in tills manual. Failure m take tills precaution

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WARNING!
IMPORTANT SAFETY OTICE N
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or LP fuels. Properly adjusted burners, indicated by a bluish rather than a yeflow flame, will minimize incomplete combustion. Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood.

SAFETYRECAUTIONS P
Have the installer show you the location of the range gas shut-off valve and how to shut # off if necessary. Hate your rang_ installed and properly grounded 1)y a qualified installer, in accordance with the Installation Insuucfions. Any adjustment and service should be performed only 1)y qualified gas rang_ installers or service technicians. Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. All other service should be refened technician, to a qna]ified Plug your rang_ into a 190_\_lt grounded outlet only. Do not remove the round grounding prong from dm plug. If in doubt about the grounding of the home electrical system, it is your personal responsibility and obligation to haxe an ungrounded outlet replaced wifll a properly gTounded, d_tee-prong outlet in accordance with the National Electrical Code. Do not use an exmnsion cord with this appliance.

7
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IMPORTANT SAFETY INFORMATION. READALLINSTRUCTIONS BEFORE USING. SAFETYRECAUTIONS P

Locate the range out of kitchen traffic path and out of drafty locations to prexent poor air circulation. Be sure all packaging materials are remox.ed flom the rang.e before operating it to prevent rit.e or smoke damag.e should the packaging material ignite. Be sure your rang.e is correctly adjusted by a qualified service teclmician or installer for the type of gas (naun_al or LP) that is to be used. Your rang.e can be convermd for use with either type of gas. See the Installation of the range section. Nex,er wear loose fitting or hanging gamaents while using the appliance. Be carefid when reaching for items stored ira cabinets over the rang.e. Flammable mamrial could be ignimd if broug_tt ira coratact with flame or hot ox.en sniP, tces and may cause sex.ere l)nrlas. Do not store flammable mamnals ira an

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oven, a rang.e smrag.e drawel, drawer or near a cooktop. Do not store or use combustible

a wanning mamrials,

gasoline or other flammable vapors and liquids in file vicinity of this or any oflter appliance. Do not let cooking gTease or other flammable materials accumulam ira or near the rang.e. Do not use water on grease fires. Nex.er pick up a flaming pan. Turn dte controls off: Smother a flaming pan on a surface burner by cox.ering tim pan completely with a well-fitting lid, cookie sheet or fiat uay. Use a multi-puq)ose dr T chemical or foam-wi)e fire extinguisher Flaming grease outside a pan can be put out by cox.etJng it with baMng soda or; if available, by using a multi-purpose dry chemical or foam-type fire extingatishen Flame ira the oven call be smothered

WARNING:tese adjnstments mnst

be made by a qualified service teclmician ira accordance with the manuthcturer's
,0

insmtcfions and all codes and requirements of the authority having jurisdiction. Failure m follow these instructions could t.esult ira set-ions ir_jmy or property damag.e. Tile qualified ag.enQ' performing this work assumes t.esponsibility for tim conversion.

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After prolong.ed use of a rang.e, high floor mmperaun_es m W t.esuh and many floor cox.erings will not widastand this kind of use. Nex.er install flae rang.e ox.er viwl file or linoleuna that cannot withstand such type of use. Nex.er install it dit.ecflv ox.er inmrior kitchen carpeting. alone or unatwnded Titey Do not lem.e childr.en

where a rang.e is hot or ira operation. could be seriously burned.

Do not allow anyone to climb, stand or hang on the ox.en door, storag.e drawer, wamling drawer or cooktop. Titey could damag.e the rang.e and even ili) it over, causing severe
personal iDjnr_y.

completely by closing the ox.en door and turning tim control to off or by using a nmlti-puq)ose d U chemical or foam-type fire exfing-uishen i,et rite burner grates and other surfaces cool before ranching them or leaving fltem where childi.en can t.each them. Never block tim x.ents (air openings) of the rang.e. Tiaey provide tim air inlet and outlet that are necessa U for rite rang.e to operate I)ioperly with conect combustion. 'Air opening_ are locamd at the rear of tile cooktop, at rite top and bottom of the oven door, and at the bottom of the rang.e under the kick panel or storag.e drawer Large scratches or impacts to glass doors can lead to broken or shattet.ed glass.

CAUTION:tems ofinterest to
children should not be smt.ed ira cabinets abox.e a rang.e or on the backsplash of a range--<:hildt.en climl)ing on the rang_ m reach items could be seriously injured.
m

,& WARNING: EVERuse N this

aa
4

appliance as a space heater to heat or warm the room. Doing so may t.esult ira carbon monoxide poisoning and ox.erheafing of rite oven.

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WARNING!
SURFACE BURNERS
Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having fiat bottoms large enough to cover burner grates. To avoid spi//overs, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spi/Iovers left on range can ignite. Use pans wih handles that can be easily grasped and remain cool, Always use the LITE position when igniting file top burners and make sure the humers hme ignited. Nexer leave flae surtace burners unattended _&]aen flaming foods are under dae hood, Urea tim ]Banoff. The ]Ban,if operating, may spread the flames. Do not use a wok on the cooking surface if the wok has a round metal ring that is placed ox_r the burner gTate to support the wok. This ring acts as a heat trap, which m W damag> dae humer grate, and hurner head. Also, it m W cause flae burner to work impiopefl> This may cause a carhon monoxide lexel above that allowed hy current standards, in a heahh hazard. iesulfing

at higta flame setdng:s. Boilox_rs cause smoking and greasy spillox>rs that may cawh on fire. Adjust the top burner flame size so it does not exmnd hevond tim edge of the cookwaie. Excessixe flame is hazardous. Use only d U pot holders--moist or damp pot holders on hot snrfaces may result in hums from smam. Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth in place of a pot holden XA]ten using glass cookware, make snle it is deogned for mI>of-rang> cooking. To minimize the possihility of hut]Is, ignition of flammable materials and spillag>, turn cookware handles toward the side or hack of flae rang_ without adjacent humers. exmnding ox>r

Foods for ruing should be as d U as possible. Frost on frozen foods or moisture on flesh foods can cause hot ]Batto hubble ox>i the sides of the pan. up and

Never try to move a pan of hot ]Bat,especially a deep fat flTer _'ait until the fat is cool. Do not leave plastic imms on the cooktop-fltey m W meh if left too close to the xent. Kee I) all plastics aw W from the sur]Bace
burners.

Careflllly watch tbods heing flied at a high flame set6ng. Always heat flit slowly, and watch as it heats. Do not leme any imms on the cooktop. The hot air from the vent m W ignim flammable imms and will increase pressure in closed containers, which may cause fltem to hnrst. If a comhinadon of oils or ]Bats will be used in hefote heating or as fats

To ax_id the possibility of a hurn, always he certain that the controls for all burners are at the OFF position and all grates are cool before attenlpting to remove flaem. If rang> is located near a windo_, do not hang long curtains that could hlow ox_t rite surface burners and cream a rite hazard. If you smell gas, turn off the gas to the range and call a qualified service technician. Ne_>r use an open flame to locam a leak. Alwws turn the sur]Bace burner before removing cookware. conuols off

flTing, stir tog>ther meh slowly

Use a deep fat thermomemr whenever possihle to prevent oveflteafing ]Batheyond the smoking point. Use flae least possible amount of ]Batfor effective shallow or deep-fat flTing. Filling the pan too fllll of ]Batcan cause spillox>rs when food is added.

Do not lift tim cooktop on sealed hurner models. Lifting the cooktop can lead to damag> and improper operauon of the rang_.

7
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IMPORTANT SAFETY INFORMATION. READALLINSTRUCTIONS BEFORE USING. COOK MEAT ANDPOULTRY THOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 16001: and poultry to at least an INTERNAL temperature of 180ECooking to these temperatures usually protects against foodbome illness.

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OVEN
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Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause bums to hands, face and eyes. Do not use tim oven for a storage area. Imms stored in the oxen can ignim. Kee I) the oven free flom glease buildup. Place the oxen shehes in the desired XA]len using cooking or roasting bags in the oxen, follow the manufacturer's directions. Do not use your oxen to dl T newspapers. If oxerheated, they can catch fire. Use only glass cool<ware fllat is recommended for use in gv_soxens. Always remoxe the broiler pan flom range as soon as you finish broiling. Grease left in the pan can catch fire if oxen is used without removing the grease flom the broiler pan. When broiling, if meat is too close to file flame, the fi_t may ignim. Trim excess fi_t to prexent excessive flareq_ps. Make sine the broiler pan is in place con_ecflv m ieduce the possibility of g_ease fires. If you should haxe a grease fi_e in the broiler pan, much the CLEAR/OFFpad, and kee I) fl_e oven door closed to contain fixe und]
it burns out,

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position

while the oxen is cool.

Pulling out the shelf to the stop-lock is a comenience in lifting heaxy' foods. It is also a p_ecaufion agvdnst bu_s flom touching hot surfaces of file door or oxen walls. The lowest position is not designed to slide.

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Do not heat unopened food containers. Pressure could build up and the container could burst, causing an i[_nl-y.

WARNING: EVERcover N
any slots, holes or passages in the oven bottom or coxer an entire rack with materials such as aluminum foil. Doing so blocks air flow througil the oven and m W cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. Do not use aluminum foil anywhere in the oxen except as described in this manual. Misuse could result in a fire hazard or

For safety and proper cooking perfommnce, always bake and broil with the oxen door closed.

#_.

damage

to the range.

e,

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SELF-CLEANING OVEN
Be sure to wipe off excess spillag_ be%re self-cleaning operation. Before self-vleaning the o_n, remove tile shelx_s, broiler pan, gxid and other cookware. Do not clean fl_e door gasket. Tile door gasket is essential for a g_od seal. Care should be taken not to rub, damag_ or mow tile gasket. Clean only parts lismd in this Owner's Manual. If the self-cleaning mode malflmctions, turn tile oxen off and disconnect file power supply. Haxe it serviced by a qualified technician. Do not use oxen cleaners. No commercial

oxen cleaner or oxen liner of a W kind should be used in or around any part of the oxen. Residue from oxen cleaners will damage the inside of the oxen when tile self-clean cycle is used.

READ ANDFOLLOW SAFETY THIS INFORMATION CAREFULLY. SAVETHESE INSTRUCTIONS

Usingthe gas surface burners.

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Throughout this manual, features and appearance may vary from your model.

Before Lighting a Gas Burner

Drip pans are supplied with )'our range; they should be used at all times. Make
Stlre

After Lighting a Gas Burner

Do not operate the burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat. Be sm'e the burners and grates are cool betore you place yore" hand, a pot holder; cleaning cloths or other materials
on them.

all

btlYneI's

are

in

place.

Make sure all grates on the range are properly placed 1)etore using any burner

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How to Light a Gas Surface Burner

Make sm'e all the surfhce placed in their respective knob burners are positions. _A]_en one burner is turned to LITE, all the burnex_ spark. Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result, which could to knock over hot cookware. ca use you

Push the control

in and mrn it

to the LITE position.

iii!ii iii 7 i)(()i )i i ii(ii i ii

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Push flTecontrol knob in and turn it to flTeLITEposition.

34m will hear a little clicking noise-the sotmd of the electric spark igniting the burne_: Turn the knob to a(!jtlSt the flame size. If the knob stays at UTE, it will continue to click.

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Medium

Small

Sealed Gas Burners

Ymr gas range cooktop has tom" sealed gas burne_. They offer convenience and flexibility to be used in a wide range of cooking applications. The smallest burner in the right rear position is the simmer bm'ne_: This bm'ner can be turned down to a xer) low simmer setting. It provides predse cooking perlimnance fin" delicate foods such as sauces or fi)ods that require low heat fin. a long cooking time. The medium (left rear and, on some models, left fl'ont) and the large (fight fl'ont and, on some models, left fl'ont) btlrners are the i)iJmary burnei_ for most cooking. These general-l)urpose bm'ne_ can be turned down fl'onl HI to LOto suit a wide range ot cooking needs.

On some models
q

NOTE: On some models, the burnersare all the same sloeand power

Medium Small

iJ
iii

Large
On some models

Largo

How to Select Flame Size

For safe handling of cookware, never let the flames extend up the sides of the cookware. Watch the flame, not the knob, as you reduce heat. \A]_en tast heating is desired, the flalne size on a gas burner should
IIlatch tile
cookware veil are rising.

Flames larger than the bottom of the cookware will not result in taster heatim* of the cookware and could be haa_rdous.

ea

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Top-of-Range Cookware
Aluminum: Medium-weight cookware is recommended because it heats quickly and e'_enb,. Most foods brown e_enlv in an aluminum skillet. Use saucepans with tightfitting lids when cooking with minimum
_lIIlO/IntN of ]g_lteI:

Glass: There
cookware--those

are two types of glass

tot oven rise only and

those tot u)i>of-range cooking (saucepans, coffee and teapots). Glass conducts heat ve_' slowly. Heatproef Glass Ceramic: Can be used tot either surti_ce or oven cooking. It conducts heat very slowly and cools vex_' slowly: Check cookware i/l_lllttlilCttli'er's directions to be sm'e it can be used on gas ranges. Stainless Steel'. This metal alone has poor heating properties and is usually combined with coppe_; aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfi_ctorilv if they are used with medium heat as the
IIl_l n/llil cttlrer recoli/iilends.

Cast-Iron: If heated slowly, most skillets will give satistactorv results. Enamelware: Under
tile enai/lel ()f' SOIlle

some

conditions,
ill}iv I//elt.

('ookw;iFe

Follow cookware recommendations

iilantlfilCttlrei"s tor cooking methods.

Stove Top Grills (onmodelswithsealed burners)

Do not use stove top grills on )ore" sealed ,gas burners. If you use the stoxe tel ) _ri]l on tile sealed gas bm'ne_; it will cause incomplete combustion and can result
in expost/re to
carbon

ii/onoxide

lexels

aboxe allowable

cmTent

standards.

Thbcanbehazardouso yourhealth. t

Wok This Way (on models with sealed burners)

We recommend that you use a 14" or smaller flat-bottomed wo/( Make sure the wok bottom sits flat on the grate. Theyare available at your Do not t/se a fiat-bottomed wok (m a support ring. Pladng tile _ing oxer tile bm'ner or grate may ca rise tile burner
to work iillproperly, restllting in
u_lrbon

Use a fiat-bottomed

wok.

/oca/retailstore,
Only a fiat-bottomed wok should be used.

monoxide

levels above allowable

standards.

This could be dangerous

to yore" health.

In Case of Power Failure

In case of a power fifilure, you can light tile gas smti_ce burners on w)m" range with a match. Hold a lit match to tile burne_; then push in and ttlFn tile control knob to tile LITEposition. Use extreme caution when lighting bm'ne_s this wa_; Sm_i_ce bm'ners in use when an electrical tO power fifilm'e occm's will con[intle operate n(mnallv:,

Usingthe oven controls.

,O

Throughout this manual, features and appearance may vary from your model.

OVEN CONTROLS

ONTROLS

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OvenControl,Clockand TimerFeaturesand Settings iiiiiiiiiiiiiii ii iiiiililililililililiiiiiiii i!ill

0 8AKE pad to selectPad function, rEMPRECALL Touch this tile bake

BAKE Light
Nashes _tlile ill edit mode--_ ou can change tile oven temperature at this point. (;lo_:s _dlen the oven is ill bake mode.

O KITCHENON/OFF TIMER or TIMERON/OFF Pad

Touch this pad to select tile timer teature. Then press tile + and -pads to ac!itlst tile
[Jill el i

TIMER Light
[qashes while ill edit mode--_ou can change the set time at this point. Gkm:s _tlen the timer has been activated, [qashes again _hen the time has run out until tile control is reset.

,0 O TART/ON Pad Must be touched to start an} cooking cleaning function, or

Sl/o_:s tile tillle ol da}; oven tellll)ei'attli'e wl/etl/er tile oven is ill tile bake, broil or selfXcleaning mode and tile times set for
tile [ii/ler or atltoillatic ()veil opei'ations.

Display

0 0

CLOCK Pad To set tile clock, press this pad twice and then press tile +and -pads. Tile time of day will flasl/ill the display when the oven is fiI_t
t IlI'ned on.

The display will show P_Ewl/ile preheating. \4lien the oven reacl/es the selected temperature, tile oven control will beep and tile display will sl/ow tile oven teml)erature. If "f- and a number or letter" flash in the display and the oven control s/)na& this indicatesa function error code.

START TIME Pad (on some models)

Use along witl/tile COOKING TIME or SELFCLEAN pads to set tile (well to start and stop autonmtically at a time vou set.

START TIME Light

Flashes x_hile iI1 edit Illode--yotl (-all c}lange the start time at this point. Glows when the flmcfion has been activated,

#.

/f your oven was set for a t/Yned oven operationand a power outageoccurred the clockand aft programmed functions must be rese_

Thet_Yne daywill flashin thedisplaywhentherehasbeen of a poweroutage. esetthedock. R If the function errorcodeappears duringtheself-cleaning cycle,checktheovendoorlatch.Thelatchhandle mayhave beenmovedevenif onlyslightly, romthe/atchedposition. f Makesurethelatchis moved thenghtasfaras it wi//go. to Touchthe CLEAR/OFF Allow theoventocoolfor pad. onehour Puttheovenbackintooperation,f thefunction f errorcoderepeats, tsconnect d thepowerto therangeand ca//for servtce.

COOKING TIME Pad (on some models) Touch this pad and then toucl/tile + or pads to set tile alllOtlnt ot [iil/e vo/i w;Int vo/lI" food to cook. Tile oven will sbtlt off when tile
cooking time l/as Yun otlt.

r.#,_

COOKINGTIME Light
Flashes x_]lile iI1 edit Illode--}Otl (-all change the set time at this Ix)int. (;lo_:s _hen the fimction has been activated. Flashes again _dlen the time has run out until the control is reset.

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OvenControl Clockand TimerFeaturesand Settings

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AUTOMATIC

OVEN Light (on some models)

This lights mwtime the oven has been programn_ed using the COOKINGTIMEor START riME timcti,ms.

Indicator Lights (on some pads) EBlTmode lasts several seconds after the last pad press. SNRT TIME ON/OFf and COOKING TIMEON/OFFwill be the on b pads lit if either of these options is selected. (Example: START TIMEis selected with BAKE the SNRTTIME pad will remain lit until the clock reaches the programmed time, at _hich point it will turn off and the BAKE/TEMPRECALLlig]_t will pad lig]_t up),

OVENLIGHT or "+'_ Pad

Touch this pad to mrn the oven light on or ofl_ -Pad Short taps to this pad will decrease the time or temperature by small amounts. Touch and hold the pad to decrease the time or temperature by larger amounts.

+ Pad
Short taps to this pad will increase the time or temperature by small amounts. Touch and hold the pad to increase the time or temperature by larger amounts.

SELFCLEAN Pad
Touch this pad to select the self'cleaning flmction. See the Using the so/f-c/oaning ovon section.

CLEAN Light
Flashes while in edit mode--you can change the length of time ti)r the selt_lean cycle at this point. Glows when the ()\'el1 is ill the self:<lean c) cle. Adter the selthlean cycle, the lig]_t will turn of E Unlatch the docn;

CLEAR/OFFPad
Touch except this pad to cancel ALL oven operations the clock and fimei;

BROIL HI/LO Pad Touch this pad to select the broil fimction.

BROIL Light
Flashes _dfile ill edit mode--you can switch fi'om HI to LO BROILat this point. Glows when the oven is ill broil mode,

//

Usingthe oven.
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Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Before you begin...

Tile shelves have stoic-locks, I)laced correctly on tile shelf (A through E), they will stop coming completely out, and so that when sui)ports beflwe will not tilt. Toremove a shelf, pull it toward you, tilt tile ti'ont end up and pull it out. TOreplace, l)lace the end of the shelf (stopqocks) on the sui)port, tilt up the front and push the shelf in. NOTE: Theshelf is not designed to slide out at the special low shelf (R)position.

\,\lien placing and removing cookware, pull tile shelf out to tile bum l) on tile shelf SUl)po_t.
iiiiiiiiiiiii",':i_'i_5:i:i:i:i:i:i:i:i:i;i;i_ii_!!i_!! Ttie oven has 5 stielf positions.

It also has a special low shelf position (R)for extra large items, such as a large turkey.

Oven Vent
Y()tu" oven is vented through ducts at tile rear of tile range. Do not block these ducts when cooking in the oven--it is important that the flow of hot air fl'om tile oven and fl'esh air to tile oven burner be

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ii ii ii ii ii i iii ii ii i i i i i i i i i i ii ii i!
tminterrul)ted. Avoid touching tile vent openings or nea_q_y stu_hces (lurh_g oven or broiler operation--they may become hot.

Handles ofpotsandpanson thecooktop may become if left toodose to thevenL hot

Donot leave plastic or flammable items on the cooktop--they may melt or igniteif left too close to the venL Donot /eave c/osedcontainers on the cooktop. Thepressure in c/osedcontainers may increase, which may causethem to burs_ Metal items wi// become veryhot if they are left on the cooktop,and could causeburns.

Plastic items on the cooktop may melt if left too close to the vent. Vent appearance and location var_

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-
Power Outage
attempt to operate the electric ignitionoven during an e/ectnca/power failure.
q

If k, CAUTION: Donotma eany tile oven occ/]IS_ tile

is in use when
oven b/lI'neI"

a power tifihu'e shtlts off and

Tile oven or broiler cannot be lit during a power fifihu'e. Gas will not flow unless the glow bar is hot.

cannot be re-lit until power is restored. This is because tile flow of gas is automatically stopped and will not resume when power is restored until the glow bar has reached operating temperature.

Oven Light

#_.

Touch tile OVEN LIGHTor "_" pad on tile upl)er control panel to turn tile light on
oi" ()lc]_',

e,
12

www.GEAppliances.coln Do not lock the oven door with the latch during baking or roasting, The iatch is used for seif-cieaning on/y,

How to Set the Oven for Baking or Roasting

Yourovenis not designedfor open-doorcooking.

Type of Food
Frozenpies (on cookie sheet) Angel food cake, bundt or pound cakes Biscuits, muffins, brownies, cookies, cupcakes, layer cakes, pies

Shelf PosRioa
B or C B

[]
]

Tolmh d_e RAKE pad.

Tota;h d_e o_" - pads m_d] d_e desi_'ed tempe]_to.]'e is dis[:_]a)ed.

[]
The

Tottch d_e START/ONpad.

o_ en wi]] smx't at_tomadca]E. The

The oven has a special low shelf (R) position just above the oven bottom. Useit when extra cookhTgspace is needed, for example, when cooking a large turkey. The shelf is not designed to sfide out at this position.

display _G]] show PRE]_h]]e iweheadm_g. W]lel/the ovel/_'eaches the selected tempeiatm'e, sevex;d ove]/ times the and ovem_ c(mt_'o] the disp]a wi]] beep wi]] show the

Casseroles Roasting

B or C R or A

tempe_'atm'e.

Tochangethe oven temperature during BAKEcycle, touch the RAKE pad and then #}e + or- pads to get the new temperature.
[] C])eckfoodtbrdonem)essatmi])imm)). t, me o]_ recipe. Cook ]o]_ger if
m)ecess_ ]'V.

[]

Tottch d_e CLEAR/OFFad whe_ p

ba]<.im]g is fim_ished amid then the fk _d h "ore the oven. x'emove

Prefleating and Pan Placement

Ip_'e])eat tempe_tm'e. good _'esuits the ovem) if the set the _]]e]/ P_'e]]eafi_g baki_/g _'ecipe ca]Is {_w it. CO_Tect hw cookies,

Balding

To p]'eheat,

o_em_ at the cakes,

]'estl]ts w]]] be bettel" if bakh_g Ixms al"e ce]_tel"ed 1_ the o\e_ as mt*(]_ as possible. Pa_s shot*k] _ot tot*_h each other" <)1"the _a]]s o{ die oven. Kvou ]/ee(] to rise t_o s]]e]ves, stagge_" the [xms di_ecdv above the other; and the f_'o_t, back a_d so <me is m)[ leave

is _ecessavv

For ovenswif}out a preheat indicator light or tone, preheat 10mlT_utes.

sides of the _a]].

Aluminum Foil
ill _ ]_/ i/
Never cover the oven bottom with aluminum You can broiler you Cut slits it?the foil just like the grid. grid and foil use a]uminum pan and broiler the foil g_id. to line the

_Muminum

fl)il may also be used to catch

a spillove_: To do so, place a sma]l sheet ot toil on a lower shelf several inches below the food. Never entirely cover a shelf with a]uminum toil. This will distm'b the heat circulation and result in poor baking.

Howexe_; to the grid.

must

mold

foil tighfl}

cut slits in it just

like the

Oven Moisture
_s vom" oven heats up, the temperatm'e change of the air in the oven may cause water droplets to titan on the door glass. These droplets are hamfless and will e\;q)orate as tile <)veil c<)iltiiltles t<) heat Ill),

13

Usingthe oven.
,0

Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only. i/f_,,rx,_,
-. ,,i

How to Set the Oven for Broiling

[] Place the meat or fish on grid in the broiler pan. Follow suggested shelf the broiler

[] []

Touch the START/ON pad. _'_hen broiling is finished, CLEAR/OFFpa d. touch the

Always use the broiler pan and grid that came with your oven. It is designed to mh#mize smokhTgand spattering by trapphTgjuices h7the shielded lower part of the pan.

[]

Broiling Guide.
The oxen door br_ filing

positions

in the

[]

must be closed during

Serve the lood immediatel}; and leave the pan outside the oven to cool during the meal fi)r easiest cleaning. Use LO Broil to cook fi_ods such as poult U or thick (tits ot nleat thoroughly without )x'e>browning tit era.

[]
iiiiiiiiiiiii'?i_5:i:i:i:i:i:i:i:i:iii_ii_!i_!!

Touch the BROIL HI/LO pad once fi)r HI Broil. To change, to LO Broil, touch BROIL HI/LO pad again. the

iiiiiiiiiiii_i!i!ii_ii_i_i_i_iiil;{i;_!!ii'_iiiiiiiiiii_iiii_i!}!i{i

Broiling Guide
The size, weight, temperature thickness, and Food

iiiiiiiiiiiiiiiiiiipi'e_ei'en(e o_' aloneness iiiiililililililililiiiiii ii i!il iiiiiiiiiiiiiii ii, Bacon 1/2 lb.
_OtlI"

starting

Quantityand/ or Thickness

Shelf* First Side Position Time (rain.)

4

Second Side Time (rain.) 3 7 10 Comments Arrange in single layer.

Space evenly. Up to 8 patties take about ti_e same time.

will affect broiling times.

This guide is based at refligerator temperature.

(about 8 thin slices) Ground Beef Well Done Beef Steaks RarU Medium Well Done RaW Medium Well Done Chicken 1 lb. (4 patties) 1/2 to 3/4" thick

,0

on meats

,0

tThe U.& Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140Fmeans some food poisonhTg organisms may survive." (Source: Safe Food Book Your Kitchen Guide USBA Rev. June 1985.)

1" thick 1 to lYz Ibs.

C C D C C C B

9 12 13 10 12 15 25 3045

7 56 89 OW 10 12 10 18 15_0

Steakslessthan 1" thickcook through before browning. Panfrying is recommended. Slashfat.

1W' thick 2 to 2YzIbs. 1 whole 2 to 2VzIbs., split lengthwise 4 bone-inbreasts 24 6 to 8 oz.each

Brusheach sidewith melted butter.Broil skin-side-down first. Cutthrough backof shell. Spreadopen.Brushwith melted butter before broiling and after half of broiling time. Handleand turn very carefully. Brushwith lemon butter beforeand during cooking, if desired. Preheat broilerto increasebrowning.

25 3O 13 16

10 15 Do not
turll ovelt

LobsterTails

FishFillets

1/4 to I/2" thick

The oven has 5 shelf positim?s. Ham Slices "_recooked) Pork Chops Well Done LambChops Medium Well Done Medium Well Done
m

1" thick 1/2" thick 2 (1/2" thick) 2 (1" thick) about 1 lb. 2 (1" thick/about 10 to 12 oz. 2 (11//'thick)about 1 lb.

D D D D D D D

6 10 15 8 10 10 17

6 8 8 4W 10 46 12 14 Slashfat.

Slashfat.

_Seeillustration for description of shelf positions.

14

Usingthe clock and timer,

Not all features are on all models.

vvww.GEAppliances.

ToSet the Clock

The clock must be set to tile auton/afic properly: durin_ oven correct timin_ of day time [] ot (la_ fin" tile Touch the START/ON pad until the time of day shows in the display. This entet_ the time and starts the clock.

functions to work emmet be chan_ed cookin_ [] ]

Tile time a delayed

or a delayed tile tile

selfk'leanin_ i_vice,

cycle.

@
Make sure the clock is set re me correct time of daF

Tl>uch T(>uch

CLOCK pad
(>r - pads. not

Tocheckthetitheof daywhenthedisplayis showingotherinformation, l_nplyouchthe s t CLOCK pa_ Thetimeof dayshowsuntilanother padis touched

/f tile or - pads are one the minute display atter reverts w)u

touched tile i)fi_inal

within

touch

CLOCK pad,
setting. twice

to the

/f this happens, touch and reenter tile time

the CLOCK pad of day.

To Turn Off the Clock Display

If you you clock [] have display several ('lock_ in veto" kitchen, time of day [] may wish to mrn on veto" off the range. Touch the CLOCKpad the clock display. twice to recall

Touch the CLOCKpad once to turn off the time of day display. Mthough you will not be able to see it, the clock maintains the correct time of da_:

To Set the Timer

The t_Yner does not control ovenoperations. Themaximum setting on the timer is 9 hours and 59 minutes.
iii i

[]

_]

Touch the KITCHEN TIMERON/OFFor TIMERON/OFF pad.

Touch
aillotlnt

Touch the START/ON pad. The time will start counting down, although the display does not change until one minute has passed. X._q_enthe timer reaches .'/70,the control will beep 3 times followed b_ one beep e\'e_ T 6 seclmds tmtil the KITCHEN TIMER ON/OFF or TIMER ON/OFFpad is touched.

[]

[]

the
of

+ ()r-pads tmtil the tiIlle VOtl want shows

in

the display. The maximmn can be entered in mimKes Times The timer is a minute timer onl_ The CLEAR/OFF pad does not affect flTetime_ more than 59 minutes and

time that is 59. should

be changed

tl) hom_

minutes.

If youmakea mistake,touchtheKITCHENTIMER ON/OFF TIMERON/OFF or padandbeginagain.

15

Usingthe clock and timer.

,0 Ca

Not all features are on all models.

ToReset the Timer

If tile display is st.ill showing tile time remaining, you may change it by touching tile KITCHEN TIMER ON/OFFor TIMER ON/OFFpad, then touch tile + or-pads until tile time y(m want appea_ in tile display: If tile remaining time is not in tile display (clock, start time or cooking time are in the display), recall the remaining time by touching the KITCHEN TIMER ON/OFF or TIMER ON/OFFpad and then touching the 4-0I" --pads to entei" tile new tillle vi)tl want,

iiiiiiiiiiiii'?i_i:_:i:i:i:i:i:i:i:i:i;i;i_ii_!!i_!!

To Cancel the Timer

Touch tile KITCHEN TIMER ON/OFF or TIMER ON/OFFpa d twice.

iiiiiiiiiiiiiiiiiii
,0

@
# Or

End of Cycle Tones (onsomemodels)

Clear tile tones by pressing
tHnction VOt/aI'e rising.

tile pad of tile

iiiiii iiiiiiiii ii, iiiiililililililililiiiiii ii i!il

"

@
Power Outage If a flashing tl_ne in thedisplay, is youhave expefienced powerfailure. esettheclocL a R
To reset Enter tile tile tile

clock,

touch time tile

tile

CLOCK pad.

correct

ot day by touching

+ or-pads.

Touch

START/ON pad.

#.

16

Usingthe timed baking and masting features,

www.GEAppliances.c

Do not lock the oven door with the latch during timed cooking The latch is used for self-cleaning only. NOTE."Foods that spoil easilyISUCh as milk, eggs, fish, stuffings, poultry and porkIShould not be allowed to s# for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theoven wi// turn on immediately and cook for a selected length of tl_ne.At the end of the cooking time, the oven will turn off automatlcal/y [] ] Touch Touch
o_,en

[]

Touch

tile START/ON pad.

tile BAKE pad. the + or -pads

[eI/l pei'at/li'e.

to set the

Tile displa) shows either the o'_en temperatm'e that you set or tile cooking time co/mtdown. (Tile display starts with PREif showing tile oxen temperature.)
Tile oxen will continue to cook of fin/e, ti/r tile then turn

[]

Touch

tile COOKING TIME pad.

programmed anl(lunt off automaticallv.

NOTE." your recipe requirespreheating you may If need to add additional time to the length of the cooking time. ] Touch the + or _ l)ads to set the " baking r tune.

[]

Touch tile CLEAR/OFFpad to clear tile displa) if necessax_'.

Removethe food from the oven. Remember, ven e thoughthe oven shuts off automatically, foods continue cookingafter controls are oK

The cooking time that )ou entered will be displayed. (If _ou, select Cooking, Time fi_st and then a@_st the Bake Temperatm'e, the oxen teml)eratm'e will be displayed instead).

% @ @

How to Set a Delayed Start and Automatic Stop

Theoven wi// turn on at the time of day you set, cook for a specihc length of time and then turn off automatically Make sm'e tile clock sho_:s tile correct time oI day: [] ] Touch Touch
oven

NOTE: If vou would

like to check tile times

vou have set, touch tile START TIME pad to check tile start time vou have set or touch tile COOKING TIME pad to check tile length of cooking time you have set. When tile oven ttlrns (Ill at tile time ot day

tile BAKE pad. tile + or -pads

telllpei'att ii'e.

to set tile

you have set, the display will show PBE tmfil it reaches tile selected temperature, then it will display tile oven telnl)erature. At tile end of cooking time, tile oven will turn oH and the end of cycle tone will so/md. [] Touch tile CIEAB/OFFpad tile displa) if necessax_'. to clear

[] ]

Touch

tile COOKING TIME pad.

Touch tile + or -pads to set tile desired length of cooking time. Touch Touch
(If (la_

[] ]

tile START TIMEpad. the + or _ i_ads to set the tim e

_()/I want

tile

()_ei1

to

ttlI'n

on

and start cooking. [] Touch tile START/ON pad.

Removethe food from the oven. Remember, ven e thoughthe oven shuts off automatically, foods continue cookingafter controis are off.

NOTE." attentiontonewi//soundif youareusing An tknedbaking donot touchtheSTART/ON and pad

/7

,0

Special features of your oven control

Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated. When the display shows your choice, touch the START/ON pad. The special features will remain in memory after a power failure. NOTE,"The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are addressed separately in the following sections.

12 Hour Shut-Off
iiiiiiiiiiiii_::i_'i_ii?i:i:i:i:i:i:i:i:ilili_ii_!!i_!!

With thisfeature,shouldyouforgetandleavethe ovenon,thecontrolwill autornatlcallyurnoff the t ovenafter 12hoursduring bakingfunctions orafter 3 hoursduring broilfunction. a
Ifyou wish to mrn OFF this teattlI'e, fi)llow

[]

Touch the CLOCK pad. The displa) will show ON ( 12 hour shut-off). Touch the
CLOCKpad repeatedl)tmtil the display

shows OFF(no shut-off).

[] Touch the START/ON pad to actixate the no slmt-off and leaxe the control set in this special teamres mode.

the stops belong:

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiililililililililiiiiiiiii!ill
,0

Touch at the

the BAKE and BROIL HI/LOpads same time tot 3 seconds tmtil

the display sho_:s SE

,0

18

"-'--using SabbathFeature.(on medels) the some

(Designed for use on the Jewish Sabbath and Hofidays)
www.GEAppliances.com

The Sabbath feature can be used for baking/roasting only, It cannot be used for broiling, serf=cleaning or Delay Start cooking. NOTE: The oven fight comes on automatically (on some models) when the door is"opened and goes off when the door is cbsed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control pane!, the oven ,light may be turned on and left on. How to Set for Regular Baking/Roasting
NOTE: To understand how the oven control works, practice using regular baking (non-Sabbath)before entering Sabbath mode. Make sure the clock shows the correct time of day and the oven is oft ] "['ou(h and hold both the BAKE and BROIL HI/LO pads, at the same time, m/til the display ] shov,rs SF [] [_ Touch JJier
_tt)t)l

die START/ON pad. a ran(tom dell} period

to

ot
] n/illllte,

oxilIlately

_{0 se(ollds

D C will appear ill tile display in(ticadng that tile (l_m is baking/raw,sting. If D c doesn't at)pear at Step 4. in tile display, start ag'ain

Tap die CLOCK pad mltil SAb appears in the (tistlla } Tou(h die START/ON pad mid D will at)tlem: in the (tisp1;_y'. "[bu(h
be gJ'_

"Ik) a(!iust tile oven temperaulre, touch tile BAKEllad and tall tile 4- or - llads to increase decrease tile tel/ltler_tllll'e "Ibuch tile START/ONpad.
or ill 2.'_ incyel//ents.

NOTE: Tile CLEAR/OFFand COOKING TIME pads are a(tive (huJng the Sal)llath/i.'atlll:e.

die BAKE pad.

el/,

No signal will

The preset starting tempemttu:e "_,41l a/ltomatieallv be set to 35(t. Tap the 4or - pads to increase or decrease the temtlenmu:e tempel_mu:e in 25 increments. call be set between or temperature The 170

and 550. No signal will be gJ_vn. When the display shows D the oven is set in Sabbath. When the display shows D c the oven is baking/roasting.

Hew te Set for Timed Baking/Roasting--Immediate

NOTE..To u;}de_sta/W how the oven control works, praelfce using r_dular (non-Sabbath)Imm_,dial_ Start and Adomatic Stop before entedng ffTeSabbath mode Mak__, ure ff?eclock shows the correct time of day s and the oven is oft ] 'lbuch m_d hokl both tht BAKE aml BROIL Ht/tO pads, at the same time, m/IiI tim dist)l /} sll(ms SF T,_p the CLOCK lind m/til SAb appem's in till displa} 'll)/_(:ll tilt: START/ON pad md appear in the dist)I;f }. ']bu(:]! tb COOKING TIME p_(I.
'I])

Start and Automatic

Step

Th_ pres(t starting t(mplratm'e vdll mt(lmati(: Jl? l/t s(t to 350. '[_ap tl/e +
Of -- l)_(/S [(t i!lcle_lge Of de( ['e;i54' tit('

@ @ @
When the display shows D the oven is set in Sabbath. When the display shows D c the oven is baiting/roasting.

tem!)er4tm'e

ill 25 )incr(.me_ts.

The

tempermur_ (:all be set betweei_ 170" and 550. _No sig_ d <)r temt)er m_re wiI! be given. ] ] 'l'o_ct_ tb START/ON t)_d.

\l_er _ m_(iom (hi/? plriod of appro;dmat(I?, 30 se(on(ls t(t / mimlt(, m c _dlI q)i/ear i_! tile di_,i)k* indi(ming tllat the o\en is b &ingiroasti_g. lid c doesn't app_/r ill tim display, start ag'4il_ at Step 7.
_di//S[ th( ()'_( II t_illper _t/H'e, tol/(h

D will

[_] ]

'lilu(:h th( + or-!l;_(Is to s(t tl/t d(sired le_/gth of cookhlg til//e b( tweel_ I l/Ill/life and 9 ilours md 59 mimlt(s. T[I( (:ookil/g
/i///t ti/}[I _o/I (lit( I'ed WiN !)e

tile

BAKEpid md tap
or

tile + or - p_ds to i_crease

ill 2[5 i}/(:['el!/el/ts.

dispI / ed.

decrease th( tel//l)erAtt/['e '['o_lch the STARL'ON pad. When cooking is 5nished,

]
]

1_)uchtile START/ON pad.

rl(liI(:h [h( !)( ,_J'_ (!l/.

the dispb}

will (:hm_ge

BAKEpId. No sigmll ',','ill

{_(lmm c to m, indicatJ_'_g that tlle (>ver_has tu['ned OFF is stiI! set i_/S/bb _th. Remo'_e lint tl/e cooked [i)od.

18

"-'--using SabbathFeature.(on emodels) the so

(Designed for use on the Jewish Sabbath and Holidays)
,O

How to Exit the Sabbath Feature

[]
]

"[bu(h
if | h(_ o.

die CLEAR/OFFt)ad.
(?11 is ( ookin_., wai| t))l_ ;.i l_.d ldOll 1

"[_t ) the CLOCK pad m_dl ON or OFF appears ill the disl)lay. ON indi(ates that the o_'n will automaucalh turn off after 12 hem's. OFFindicates that the (wen will of the not automatically Features section/or 12 Hour Shut-Off/bat turn ale See the Special an exl)lanadon ure.

dela} period to 1 minute, ]

at approximatel_ 30 se(onds until onl'_ D is in the display.

"[buch and hold both the BAKE and BROIL HI/LO pa(ls, at the same time, tmtil die display shows SE

Touch

the START/ON pad.

NOTE: If a power outage occurred while the oven was iiiiiiiiiiiii,::i_,i_iii_:i:i:i:i:i:i:i:i:ilili_ii_!!i_!! in Sabbath, the oven will automatically turn off aed stay off evee when the power returns, The oven coetro/ must be reset.

iiiiiiiiiiii_ii!ii!ii_ii;;i_iiil;_ii;_!)i'_%iiii_i!)!i{i

iiiiiiiiiiiiiiiiiii
,O

iiiiiiiiiiiiiii ii iiiiililililililililiiiiiiii i!il

,0

20

Adjust the oven thermostat--Do it Fourseifl

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more famffiar wi_tl it. If you still think your new oven is too hot or too cold', you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These _herrnometers may vary 20-40 degrees. NOTE: This agiustment will not affect _he broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

To Adjust the Thermostat

[]

Touch d_e SAKE al_d SROILBI/LO pads

at the same dine
S]_<)_ rs

[]

\'_'heml }ou

I/ave

made

the

a(!jl_stmellt,

_in" 2 seconds
SE

m_ti]

the

display

tol_ch the START/ONpad to go back to the tim e (If day di sp]ay. [Jse )o I_r (wen
_tS _oI0 wol0]d m?t)I"_??i]]]v,

[] []

Touch d_e SAKE pad. _ two digit

m_m_ bet I shows i m_the <lisp]a).

The oven tempe_m_re cam_ a(!il_sted be Iq:_to (+) 35F hotter or (-) 35F coo]el; Tolmh the + pad to hlcrease the
tempel_mlre Tol_ch the h_ ] degree -pad h_creme_ts. the

NOTE."Thisa@stment will not affect ti_ebro/I/7_q or se/f-c/eaning temperatures.It will be retained in memoryafter a power fa/Tum.

to decrease

temperature

im_I degree

im_crements.

Thetype of margarine will affect baking performanc!!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product. Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.
Federal st;mdards require products labeled "margarine" to contain at least 80% fi_t by weight. I,ow fi_t spreads, (m the other hand, contain less tht and more water: The high moisture c(mtent (ff these spreads aft_'cts the texture and flavor of baked goods. For best results with umr old thvofite recipes, use mmgafine, butter or stick spreads c(mtaining at least 70% vegetable oil.

2/

Usingthe self-cleaning oven.

,O

Never force the latch handle. Forcing the handle will damage the door lock mechanism. The oven door must be closed and all controls set correctly for the cycle to work properly.

Before a Clean Cycle

For the tiI_t self:clean cycle, we recoinn/end venting your kitchen with an open window or using a ventilation tim or hood. RenIove the shelves, broiler pan, broiler grid, all cookware and any ahli/lintiill toil
tl'OI/I tile
()veil.

Do not clean the gasket. The fiberglass inatei_al of the oven door gasket cannot withstand abrasion. It is essential fi)r the gasket to reniain intact. If you not.ice it beconfing worn or fl'ayed, replace it. _._]pe up any hear)' spillovei_ bottoin. on the oven

i ;7
Wipeup heavysoil on flTeoven bottom.

The oxen shelxes can be self-cleaned, but thin will darken, lose their hister and becoine hard to slide.

Make sure the oven light bulb cover is in place and the oven light is off.
oi"

Do

not

rise

COI//IlleI'cial

oven

cleanei_

oven protectois in or near the self:cleaning oven. A conibination of anv of these products phIs the high clean cycle teinperatures inay dainage the porcelain finish of the ()veil. Soil on the fl'ont fl'aine of the range and outside the gasket on the door will need to be cleaned bv hand. Clean these areas with hot wateI; soap-filled sctIuI_ing pads or cleansei_ such as Soti Scrub<: _ Rinse well with clean water and dry.

CAUTION:gratesdrip The a.d pa.s

(on some models) should never be cleaned in the self-cleaning oven. Do not use commercial oven cleaners or oven protectors in or near the self-cleaning oven. A coinbination ot any of these products phis the high clean cycle teniperatures inav dainage the porcelain finish oI the oven. IMPORTANT'. The health of soine birds is

iiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiililililililililiiiiiiiii!il
,O

extreinelv sensitive to the flunes given off during the sellXcleaning wcle of any range. Move birds to another well ventilated rooin.

,0

How to Set the Oven for Cleaning Follow tile directions in the Before a Clean Cyclesect.ion.
[] I.atch the door The selt_-lean cycle will autoinaticallv

begin alter CLEAN is displayed and the tinIe countdown appeai_ in the display. While the touch the of day: To touch the oven is sell:cleaning, you can CLOCKpad to display the tiIne return to the clean countdown, SELFCLEAN pad.

NOTE" Nexer fl)i'ce the latch. If the ()veil is

r.a?x

too hot, )ou will not be able to slide the latch. _Mlow the oxen to cool. [] [] Touch the SELFCLEAN pad.

Touch the + or - pads until the desired Clean Tinie is displayed.

The oven shuts ott autoinatically when the clean cycle is coniplete, and 0:00 will flash in the display. [] Slide tile latch handle to the left as ti_i" as it will go and open the dooi:

TheClean Tknets normally4 hours and20 minutes. Youcan changethe Clean T/Yne any t/Yne to between 3 and 5 hours,dependingon the amount of soil in your oven. [] Touch the START/ON pad.

22

vvvvw.GEAppl_nce_com The oven door must be closed and all controls set correctly for the cycle to work properly,

How to Delay the Start of Cleaning

SELF
CLEAN Youcan set the ovencontrol to delay-start the oven, clean for a specific lengthof time and then turn off automatically Make sure tile ('lock shows tile correct of day. time Changethe Start time by touchingthe + or- pads. Thestart time will appear in the display [] Touch tile START/ON pad. begin

Tile se]6dean cycle will automatically at tile time set. \_l/i]e touch of day. touch tile tile To tile

Follow the directions Cycle secdon.

[] I,atch tile dora:

in tile Before a Clean

oven is self:cleaning, you can CLOCKpad to display tile time return to tile dean countdown, SELFCLEAN pad. when tile

NOTE: Never

force

tile latch.

If tile

oven tile

is

Tile oven shuts off automaticalE' ('lean cyde is complete, in tile display. []

too hot, you will not be able to slide latch. _Mlow tile oxen to cool.

and 0:00 will flash

[] ]

Touch

tile SELFCLEAN pad.

Touch tile + or - pads to set tile Clean Time.

Slide tile latch handle to tile ]eti as tiu" as it will ,g and oi)en tile do(m

TheClean time is preset for 4 hours and 20 minutes. Youcan change the Clean Timeto any tlYnebetween 3 and 5 hours, dependingon the amount of soft in your oven. If a different Clean TlYne desired, touch is the + or-pads until the desired Clean Timeis displayed [] Touch tile START TIMEpad.

ToStop a Clean Cycle

Touch tile CLEAR/OFFpad. behm' tile

Writ tmtil tile oven has cooled

locking temperature to mdatch tile doo_: You will not be able to open tile door fight away tmless the oven has cooled below the locking temperature.

After a Clean Cycle

'_'i)H #am_m_o[ set The (Y,,'e]_ for (ooklm_ {H_[i]

You cmmot
tile o_en

set tile oven for cooking

eno/l(rh t()i" tile door

until

the ovem_is coo] ei_oltoh for the door Im]atched. }[()l_ma_ m_otice some
os'el) COOlS.

to be

is COOl

to tmlock. X_]/i]e tile oven is sel6c]eaning, you can touch the CLOCK pad to display the time ot day: To remm to tile dean co/mt&_wn, touch tile COOKING TIMEpad. If the shekes become hard to slide,

white ash iJ_ the ove]L

_'_ipe it Iq) wkh a damp cloth after t]_e

If _vflite spot_s" remain, remove them with a soapfilled scouringpad and rinse thoroughly with a wT}egar nd water mixture. a These deposits are I_sl_a]]y a sail resi(h_e that cmmot be removed by the c]em_ cycle.
Jf {h e o','em_ is m_ o[ C]ea m_af[er o m_ C] ea m_ e

apply a small anlount of vegetable oil or cooking oil to a paper towel and wipe tile edges _ff tile oven shelves with tile paper towel.

Qcle

repeat

the c}cle.

23

Careand cleaning of the range.

,0

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. ...................................................................... is removed for cleaning, servicing or any reason, be sure the anti-tip device If your range is re-engaged properly when the range is replaced. Failure to take this precaution could
result in tipping of the range and cause injury.

Standard Twin Burner Assemblies fonsome models)

Grate

iiiiiiiiiiiii'i_'i_5:i:i:i:i:i:i:i:i:i;i;i_ii_!!i_!!

For cleanlbg ibformation on sealed burners, see section on next page. Sealed burner cooktops do not lift up.

To

I'eIllOVe

girt'ned-on

food_

soak

tile

sm'fi_ce bm'ner in a solution of mild liquid detergent and hot wateI: Soak tile Stll'lil(e
btlYner f_)i" 20 to 30 Illintltes.

Drippan(onsomemodels)

Onmodels with standard twin burners, the cooktop rifts up for easy access. Turn all controls OFF before removing burner parts and drip pans (if so equipped).

For

i/loi'e

Sttlbboi'n

stains,

rise

a cleanser

like Soft Scrub _' brand or Ben _ni: brand. Rinse well to remove anv traces of the cleanser that might openings. clog the stm'i_ce bm'ner

The btlYIler grates and drip pans iiiiiiiiiiiiiiiiiii Surfaceburner iiiiiiiiiiiiiiiiiiiiiililililililililiiiiiiiii!il (if so equipped) can be lifted off, making them ,0
CAUTION: Do not operate the cooktop without all burner parts, drip pans (on some models) and grates in place.
easy to clean.

Do not use steel wool because it will clog the smthce bm'ner openings and scratch the smthce burners. If the holes become clogged, clean or twist-fie. them with a sewing needle

The holes in the sm'ti_ce bm'ners

of veto"

range nlust be kept clean at all times for proper ignition and an even, tmhampered
fill II/e.

Before putting the smti_ce burner back, shake Otlt excess water and then dry it thoroughly by setting it in a _mm oven fiw 30 minutes. Then place it back in the range, making sm'e it is properly seated and level. Check the flame pattern of each burner If the flames are 'iiumpy" (not stead)), clean the holes again with a sewing needle or twist-fie.

You should

clean

the surfilce

bm'ners

i
Clean these holes thoroughly on each burner.

roufinel> especially alter bad spillovers, which could clog these holes. Wipe off smthce
ocgtllN_ I'elllove

burners./I
the
StlI'J[ilce

hea\y spillover
btli'nei's J[i'Olll

the range. Burners lift out for cleaning, lift up the cooktop and then lift out the stm'i_ce
btlI'neI3.

Drip Pans (onsome models)

#.

Remo_e the grates and lift out the drip pans. Drip pans can be cleaned in a dishwasher or by hand. X'_hen replacing the drip pans, make sm'e thin are in the correct position.

Place them

in a covered

containe_:

Add

1/4 cup ammonia hom_ or overnight.

and let soak several _._'_sl_,rinse well and d_?':

CAUTION: Do not clean the dr)) pans in a self-cleaning oven.

ea
24

vvvvw.GEAppl_nce_com

Gra[e

Sealed Burner Assemblies (on some models)

Turn burner all controls parts burner pans them and grates, OFF betin'e drip pans removing the Electr0de_ (if so equipped). heads be lifted and ott_ The electrode of the spark igniter is

Burnerca[

The ddp

caps,

burner can

(if so equipped) easy to clean.

making Burnerheau

A CAUTION: not the Do opera,e

cooktopwithoutall burner parts,drippans(onsome
mode/s) and grates in p/ace. Din ban let NOTE" Do not rift the

exposed tel?loved. to ITE attempt

_tl'olImld

w]]em_ the bl_rm_er head is %_e]_ om_e bllrm_er is [_ll'm_ed all the ]bl,r_ers spark. Do m_ot

cooktop. iftingthecooktop L

to disassemble or c]eam_ _mlv bll]']]er while am?other is o_1. A_) e]ectlJc which coldd c;mse over hot cook_are. shock vol_ to may

on sea/ed burner mode/s can/ead to damage and improper operation of the range. -]lectr0de ,

bl_r_ler resldt, kl/ock

25

Care and cleaning of the range.

,0

Burner Caps and Heads

NOTE: Before removing the burner caps and heads, remember their size and location. Replace them in the same location after cleaning. Burner caps I Jfl off when cool. _Vash bm'ner caps in hot, soapy water and rinse with clean water: You max scorn" with a I)lastic scorning pad to remoxe bm'ned-on food particles. Burner heads For proper ignition, make sm'e the small hole in the section that fits oxer the electrode is kept open. A ,sewino_needle or wire twist-tie works well to tmclo_* it
Usea sewing iiiiiiiiiiiiiiiiiii needle or twist-tie ii, iiiiililililililililiiiiii ii i!ill iiiiiiiiiiiiiii to unclog flTesmall hole in the burner head.

Replacement ]_epla('e bm'ner heads over the electrodes on the cooktop, in the correct locations according to their size.

Onsome models:
Medium head
and cap

Smallhead andcap

o4'
,,.

iiiiiiiiiig",','i_'i_5:i:i:i:i:i:i:i:i:ig!!i_!!

Thesilts in the burner heads must be kept clean at aft times for an even, unhamperedflame.

Largehead and cap

Large head andcap

,0

Clogged or dim' burner po_s or electrodes _ill not allow the bm'ner to operate properly. A W spill on or aromM an electrode must be carefifll) cleaned. Take care to not hit an electrode with an)_hing hard or it could be damaged.

Onsome models:
Medium head andcap Small ead h andcap

,0

Y))u should clean the bm'ner caps and bm'ner heads routinely, especially alter bad sl)illox e_, which could cloo-_the I )enings, .... in the bm'ner heads, i,ifl offwhen cool. To remoxe bm'ned-on food, soak the Mediumhead and cap
Make sm'e the over slot in the the bm'ner

bm'ner heads in a solution of mild liquid detergent and hot water fi)r 20-30 minutes. For nlore stubborn stains, use a toothbrush.

Largehead and cap

head is

After cleaning
q

Beli)re putting the bm'ner caps and heads back, shake out excess water and then dry them thoroughly for 30 minutes. by setting in a wam_ oven

positioned

electrode,

#_.

NOTE: Donotusesteelwoolor scouring powders tocleantheburners.

Replace the matching size caps onto the heads.

Make sm'e that the heads and caps are replaced in the correct locations. NOTE: Onsome models, the burners are a// the same sizeand powe_

a__,
26

www.GEAppl_nce_com

Burner Grates
i,ift out when cool. (;rates should be washed regularly and, of com_e, after spill_)x'e_. _ash then/in hot, soapy water and rinse with clean water: When replacing tile grates, be sm'e they are positioned securely over tile b/li'nei's. On models with professional-s_'le double grates, tile grates ai'e position-specific. For ma_mum stabilit,i, these grates should only be used in their proper position; they cannot be interchanged left to right or fl'ont to back. D)r convenience, the trade,sides of tile left and right grates are marked "I,EFT FRONT" and "RIGHT FRONT." Do not operate a burner for an extended period of time without cookware on the grate. Tile finish on tile grate may chip without cookware to absorb tile heat. To get rid of bm'ned-on food, place the grates in a covered containe_: Add 1/4 cup ammonia and let them soak several l/om_ or overnight. _'_sl/, rinse well and (h_'.

A]though they are din'able, tile grates will gradually lose their shine, regardless of the best care you can give them. This is due to their continual exposm'e to high temperatm'es. _m will notice this sooner with lighter color grates, NOTE'.Donot clean thegrates in a self-cleaningoven.

Cooktop Surface
To avoid damaging tile porcelain enamel stlrfilce of tile cooktop and to prevent it from becoming dull, clean up spills right away D)ods with a lot of acid (tomatoes, sauerkraut, fl'uitjuices, etc.) or leeds with high sugar content could cause a dull spot if all_m'ed to set. When tile sm'fi_ce has cooled, wash and rinse. For other spills such as fi_t spatterings, etc., wash with soap and water once tile sm'fi_ce has cooled. Then rinse and polish with a (hw cloth. NOTE: Do not store flammable matenals in an ovenor near the cooktop.Donot store or use combust/7_le materials, gasoflheor other flammable vaporsand liquids in the vicinity of this or any other appliance. NOTE." not lift the cooktop on sealed burner Do models. Lifflbg the cooktop can lead to damage and improper operation of the range.

Stainless Steel Surfaces (onsome models)

Do not use a steel-wool the surface. pad; it will scratch clean tile appliance, wash tile sm'fi_ce with dish soap and water prior to using tile CEI_d'dA BRYTE ') Stainless Steel Appliance Cleane_: _Mter washing tile SUll'ilce with dish
soap and wateI; rise a genei'o/ls _lI//O/lnt
Of'

[] [] [] []
]

Shake botde

well. of CEIL_dMA

Place a small amo/mt

BRYTE _ Stainless Steel Appliance Cleaner on a damp cloth or damp paper towel. Clean a small area (appro_matel) 8" x 8"), rubbing with tile grain stainless steel if applicable. D D' and buffwith a clean, towel or soft cloth. Repeat
as necessarv:

CEI_d'dA BRYTE ') Stainless Steel Appliance Cleaner to clean tile appliance.

re Order
To order CEI_d_4A BRYTE (_) tainless S Cleane_; please Steel Appliance
ntlIllbeF:

of tile

call ore" toll-h'ee

d_) paper

National Parts Center www.GEAppliances.com CERAMABRYTE Stainless Steel Appliance Cleaner ....................

800.626.2002

NOTE'. If a mineral appliance cleaner

oil-based

stainless

steel to

has been used before

# PMIOX311 27

Care and cleaning of the range.

,0

Lift-Off Oven Door

The,ovendoor is removable,but it is heavy Youmay need help removing and replacing the door. Toremove the door, open it a fbw hwhes to the special stop position that will hoM tile door open. Grasp firefly on each side and lift the door smfight up and off the hinges. NOTE: Be careful not to place hands between the hinge and the oven door frameas the hinge could snap backand pinch fingers.
iiiiiiiiiiiii':i_'i_5:i:i:i:i:i:i:i:i:ilili_ii_!!i_!! Lift the door straightup andoff

Tile area outside tile gasket can be cleaned with a soap-filled scorning pad. Toclean the outside of the door: Use soap and water to thoroughly clean tile top, sides and fl'ont of tile oven dora: Pdnse well. Ybu may also use a glass cleaner to clean the glass on the outside of tile (loo_: Spillage ot marinades, fl'uitjuices, tomato sauces and basting materials containing adds Ill_ly Cause discoloration and shouM be wiped up immediately: _]/en tile sm'ti_ce is cool, clean and rinse. Do not use oven cleane[s, powde_ outside or ha_h abrasixes of the door cleansino on tile

the hinges.

Toreplace the door, make sure the hinges are in tile special stop position. Position the slots in the bottom of the door squarely over the hinges. Then lower the door slowly and evenly over both hinges at the same time./t the hinges snap back against tile oven fl'ame, pull them back out.

Toclean the inside of _e door: iiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiililililililililiiiiiiiii!ill

The gasket is designed with a gap at the bottom to allow for proper air circulation.

Do not allow excess water to run into am' holes or slots in the doo_: Because tile area inside tile gasket is cleaned during the self clean wcle, you do not need to clean this bv hand. Any soap left on the liner causes additional stains when the oven is heated.

,0

Do not rub or clean the door gasket-it has at; extremely low resistance to abrasion. If you notice the gasket becomfl;g won;, frayed or damaged fl; any way or if it has become displaced on the door, you should have it replaced.

,0

Oven Bottom
Tile
oven bottoil/has a i)orcelain enaillel

#.
Grid

finish. To make cleaning easier; protect tile oven bottom fl'om excessive spillove_ by pladng a cookie sheet on tile shell below tile shelf you are cooking on. This is particularly important when baking a fl'uit pie or other fi)ods with a high add content. Hot fl'uit fillings or other toods that are highly acidic (such as tomatoes, sauerkraut, and sa tlces with vinegar or lemon.juice) inay cause pitting and damage to the porcelain enamel stli'filce and should be wiped up immediatel>

_'_b don't recommend using ahmfinum fi)il on tile oven bottom. It can affect air flow if the holes are blocked and it can concentrate heat at the bottom ot the oven, resulting poor baking perlbm_ance. in

To clean up spillove_s, use soap and water; an abrasive cleaner or soap-filled scorning pad. Rinse well to relnove any soap befl)re selfXcleaning.

Broiler Pan and Grid

,kftei" broiling, relnove tile broiler pan from the oven. Remove tile grid fi'om the pan. (]areflllly l)OtlI" Otlt grease fl'Olll tile pan into a proper container _,V_sh and rinse tile broiler pan and grid in hot water with a soap-filled or I)lastic scorning, pad. If food has bm'ned on, sprinkle tile grid with deteroent while hot and coxer with wet papertowels or a dishcloth. the pan will remove bm'ned-on Soaking fi_ods. Tile broiler pan and grid ma) be cleaned with a coi/llllercial o_en cleanei:
Both the broiler pan and cleaned in a dishwasher, grid can also be

r,#,t

1 I '

1 1
Pan

Do not store a soiled broiler anywhere in the range.

pan and grid

a__,
28

CAUTION:
pan or grid /b a self-clean/hgoven.

clean the broiler

www.GEAppllances.coln
Lift-Up Cooktop (on models
with standard twin burners)

Clean the area under the cooktop often. Built-up soil, especiall_ grease may catch
Oil ]'iI'e.

Clean trader the cooktop with hot, soapy water and a clean cloth./twm removed wmr sui_filce burnei_ while cleaning, Inake sure they are properly seated when repladng them. _Mter cleaning, lower the cooktop (be carefifl not to pinch yore" finge_s).

To make cleaning be lifted up.

Some models have dual support rods that will hold the cooktop up while you clean underneath it.

easier; the cooktop

may

NOTE." not rift the cooktop on sea/ed bumer Do models. Lifting the cooktop can lead to damage and improperoperation of the range. Toraise the cooktop:
[] Be sure the burners are turned off.

] []

Remove

the grates. wells and

(;rasp the two fl'ont burner lift up.

Removable Kick Panel (on some models)

The kick panel may be removed cleaning under the range. Toremove: I,ifl up the bottom of the panel slightly to disengage the panel fl'om the tabs at the base of the range. Pull the bottom of the panel ti_rward tmtil the spring clips are released at the top el the panel. Toreplace: Insert the two slots at the bottom of the panel onto the two tabs at the base of the range, and push the top of the panel forward to engage the spring clips. tot

Removable

Storage

Drawer

(onsome models)
Toremove storage drawer: ] [] Pld] drawer smfight ola m_d] k stops. up m_d

Thestorage drawer is" good p/ace to store a cookwam and bakewam. Donot storeplastics and flammable material in fetedrawer The storage d_:_wer may be removed for c]ea_h_g m_der d_e _:mge. (;]em_ d_e
The storage drawer may be removed for cleaning under the range.

Tilt the fr(mt of the drawer fl'ee of the _:mge.

Toreplace storage drawer: spol/ge. No', el" Ilse harsh abrasives or ] Setd_esu)ps(m
over [he slops

d_ebackofd_edrm_'er
im_ [he I_oe

[]

Slide dm_'er e','e_]} m_d straight back, so that the _:d]s im_the _:mge are e_gaged.

29

Care and cleaning of the range.

,0

OvenAir Vents
Never block tile vents (air openings) of tile _m_ge. Tile)' provide tile air inlet and outlet that are necessm w lot tile range to operate properly with correct combustion.
Ventappearance and location var_

Mr openings are located at tile rear of tile cooktop, at tile top and bottom of tile oven docm and at tile bottom of tile range, under the storage drawer or kick panel (depending on the model).

Lower Control Panel (Front Manifold Panel) and Knobs

iiiiiiiiiiiii'::i_'i_5:i:i:i:i:i:i:i:i:ilili_ii_!!i_!!

It's a good atter cloth mild each soap

idea use and

to wipe ol tile or rinse. water

tile For

control Use a cleaning,

panel

Tile control

knobs may be removed

tot

oven.

damp
use of

to clean

or a 50/50

solution

Pullthe knobstraightoff thestem.

vinegar and water: Polish

water For rinsing, rise clean (hw with a soft cloth.

iiiiiiiiiiiiiiiiiii
,0

iiiiiiiiiiiiiiiiiiiiiililililililililiiiiiiii i!il

Do not use abrasive cleansels, strong liquid cleane_, plastic scom-ing pads or oven cleane_ on tile control panel--they will damage tile finish. Do not bend knobs by pulling them up or down or b v hanging a towel or other such loads. This can damage the gas wdve shall

easier cleaning. To remove a knob, pull it straight off tile stem. If knob is difficult to remove, place a towel or dishcloth between tile knob and control panel and pull genfl> Wash tile knobs in soap and water or a vinegar and hot water solution. Metal parts can be cleaned with soap and wateI: Do not rise steel wool, abrasives,
alIllllonia_ acids oi" COlIlI/leI'cial oven

cleaners.

D_' with a soft cloth.

,0

#_.

a__,
3O

www.GEAppliances.coln Oven Shelves

Clean the shelves with an al)rasive cleanser

or scouting pad. _Mter cleaning, rinse the shelves with clean water and dry with a clean cloth.

If the shelves ever become hard to slide, wipe the shelf edges or oven shelf supports with vegetable oil. NOTE" Takethe shelves out of the ovenbefore you begin the self-clean cycle or they may discolor

Oven Light Replacement

CAUTION: replacing Before your

oven@htbu/b,disconnect thee/ectrica/ powerto therangeat themainfuseor circuitbreaker anel. p Besuretolet the@htcover andbulbcool completely
Wire cover holder. The oven light bull) is covered that with a remox_d)le glass cover is held in place

Do not touch cloth. Replace household

hot 1)ulb with a wet bulb with a 40-watt bull),

appliance

To replace []

cover:

Place it into the groove at the light receptacle. Pull the wire fro'ward to the center of the cover tmtil it snaps into place. When in place, the wire holds the cover filmlv. Be certain the wire is in the depressioi_ the covei: in the center of

with a bail-shaped clam; if desired, To remove: V_

wire. Remove to reach cover

the oven easily.

Hold a hand trader it doesn't fifll when finge_ of the same

the co',er so released. With hand, cover firefly holder:

Connect

electrical

)ower

to the range

push back the wire Lift off the covei:

Do not remove any screws to remove the cover.

3/

I Installation Instructions
I ffyou have questions, call 1.800.GE.CARES or
In the Commonwealth
" This product or gas fitter. Inust be installed

I Range
www.GEAppliances.com

I
I

,isit our _:ebsite

at:

of Massachusetts:
bv a licensed phunber be

FOR YOUR SAFETY

Do not store or use combustible materials, gasoline or other flmmnable vapors mad liquids ha the vichtity of this or any other appfimace. If you smell gas: Open @Don't windo_vs. touch electrical switches.

* When using ball-tyI)e the T-handle type. A flexible 3 tibet.

gas shut-offvalves, when used,

they shall must

gas connect(n;

not exceed

BEFORE YOU BEGIN

Read these haslructions completely mad carefully. with with must local the conform Code, Installation of this rmage codes, or in the absence National latest with the Fuel edition. current Gas Code, In Cmaada, Natural must conform of local codes, ANSI Gas installation Installation

Extinguish hnmediately

any open flame. call your gas SUl)plie_:

Z223.1/NFPA.54,

TOOLS YOU WILL NEED

Phillipsscrewdriver

CAN/CGA-B149.1 or the current Propmae Installation Code, CAN/CGA-B149.2, and with local codes where applicable. CSA This range has been design-certified Z21.1, latest to according lay International according to ANSI

edition mad Canadima CAN/CGA-I.1 latest

Gas Association edition.

Flat-bladescrewdriver

Open-endor adjustablewrench

As with any appliance using gas and generating heat, there are certain safety precautions you should tifllow. You will find these precautions in the Important Safety Information section in the front of this manual. ]lead them careflfllv:

Pencilandruler

Level Pipewrenches(2) (one for backup) Drill, awl or nail

IMPORTANT
fin" local electrical inspector's

- S ,,ehe in t ,,cti,m t e
use.

IMPORTANT
codes and ordinances.

Be sure
to leave

,ll
these

MATERIALS YOU MAY NEED

Gas line shut-otfvalve. Pipe joint sealant or Ui,-ai)proved pipe thread tape with Teflon':: that resists action of natural and I,P gases. Flexible metal appliance connector (l/2" I.D.) A 5-toot length is recommended tot ease ot installation but other lengths are acceptable. Never rise an old connector when installing a new range, Flare union adapter tot connection (3/4" or 1/2" NPT x 1/9" I.D.)
Flai'e tlnion

Note Note
flmue

to Installer to Consumer
reference. appliance

instructions

with the Consume_: - Kee I) these instructions must be propedy grounded. tot

Note - This Servicer attached

The electrical diagram to the back of the range.

is in an envelope

to gas sui)ply line

Skill level - Installation mechanical skills. Proper Product covered installation

of this appliance

requires

basic

is the responsibility

of the installe_: is not

regulator I,iquid

adapter for connection to pi'esstli'e on range (1/2" NPT x 1/2" I.D.) or soapy water: (tOt concrete

tifilure due to improper under the _.VarranP,:

installation

leak detector

I,ag bolt or 1/9" O.D. sleeve anchor floo_ only). *Teflon: Registered tl'ademark ot DuPont

PART INCLUDED
Anti-Tipbracketkit

mnstaaiation

mnstructions
Avoid placing cabinets ab{we the range. To reduce the hazard caused by reaching over the open flames of oi)erating burnei_, install a ventilation hood over the range that projects forward at least 5" beyond the fl'ont of the cabinets. The ventilating hood inust be constructed of sheet inetal not less than 0.0122" thick. ]nst;dl above the cooktop with a clearance of not less than 1/4" between the hood and the undelside of the con]bustible inaterial or metal {abinet. The hood inust be at least as wide as the appliance and centered over the ai)pliance. Clearance between the cooking surli_ce and the ventilation hood sui{i_ce MUST NEVER BE LI7S THAN 24 INCHES. ILXCEPT1ON: Installation ot a listed microwave oven or

mNSTALLAT ON SAFETY
Read these mstrucgons completely and c_ft_y.

_lproper mstallation, adjustment, alteration, service or maintenance ca_! cause injury or property da_lage. Refer to tl_s manua!. For assistance o1"additional information, coi_sult a quailed instal[let, service agency, manufacturer (dealer) or ffm gas supplier. Ne _, r rel*se (}]d {]exib]e co]mect(ns. e The ilse of old

flexible com]ectors cam] cause gas leaks mid persomd im]jm> Aiwa}_ use NEW flexible com/ectors when im/sta]]im/ga gas app]im/ce.

{ooking ai_plian{ e over the {'ooktoI) shall { onlimn to the installation instructions packed with that ai)i)liance. gas If {abinets are placed above the range, alhav a n]inin]un/ clearance of 30" between the cooking sui-thce aI]d the botton] of ui]protected cabii]ets. If a 30" clearance between cooking stlrelce and overhead { on]bustible inaterial or metal cabinets cannot be inaintained, protect the undei_ide ot the cabinets above the cooktop with not less than 1/4" insulating inillboard covered with sheet inetal not less than 0.0122" thick. Clearance between the cooking surface and promcted cabinets MUST NFVI_LRBE LF.SS THAN 24 INCHES. The vertical distance fl'oln the plane of the cooking surface to the bottoln of a(!iacent overhead cabii]ets extending closer than 1" to the plane of the range sides inust not be less than 18". (See the l)imensions and Clearances illustration in this section.)

IMPORT NT
CAUTION
Have yollr _mge

-Re./o,e [ ; all,.ki.,,
beibre com/ectim/g

material mid literature }_'om o\en mid electrical slq)p]y to rm/ge.

- Do
h/stalled by a qlla]ified

ope a e
h/stalled:

oven o_ d]Js _:mge di_rim/g a power fifi]m'e (Electric Ignition/models o_Ay).

[] Yore" l_mge mllst be electrically grom/ded in accordam/ce wit]] local codes {n; ira/the absence o{ local codes, im]acc(n'dam/ce *Ariththe National Electrical Code (ANSI/NFPA 70, latest edititm). []/ ( ai/ada, electrical gr(amdh/g must be i_] accordm/ce _,_riththe era'remit CSA C22.1 (_madian Electdcal Code Part ] amid/of local codes. See Electrical Connections hi d/is secti(m. Before im/stal]im/g yollr _:mge ore/]im/o]ellm or am/v other svn th eti c floor covelJ I/g, m a ke stlre the floor c{)',eli I/g
cam/ B,rlthsta]/(t ] 80F withollt s]/lJ_I]dm/g, warping or

CAUTION

Itelns

of interest

to children

discolo6_/g. Do _/ot ]asta]] the _mge o',er carpeti_/g m/less a sheet of ]/4" thick plpA'o{_d or similar h/s{llator is placed between/the m_/ge mid carpeth/g. Make s{lre the wail cove_J_/gs arom/d the rm/ge ca]/ withst;md heat ge_/erated by the rm/ge {q) to 200K

should not be stored ill cabinets above a range or on the ba{!<splash of a range--<hildren climbing {m the ran{,e to rea{h items {'{}till| be seriously injured.

33

installation

instructions

DIMENSIONS

AND CLEARANCES

Provide adequate clearances between the range and adjacent combustible surfaces. These dmmnslons must be met for safe use of your range. The location of the etec_ca_ outlet and pipe ope_+g (see Gas Pipe _d _ec+ric Outlet Locations) may be adjusted to meet specific requkements. The rm+ge may be placed with 0" dearm+ce (flush) at the ba_ wall.

Minimum to cabinets on either side of the range

1I I
30" A30" Minimum
2"To wall on either side, sealed burner models

for cabinets above Maximum depth countertops

_.. 1"To wall on either side, standard burner models

To cabinets below cooktop and atthe range back

Depth with door closed (includes door handle)

3O" "'-_l
14P'---" ,
I

_28"

to 281/4"
_"t,_ Depth varies depending on model. See specifications sheet for your model.

Depth with door open:

_.

46 3/-

x x

............

--_

34

mnstaaiation

mnstructions

LOCATION

ANTbT P DEVICE

Do not drafts. should base

locate

the

range Make that

where sure supply

it may be subject or wall behind openings arom_d the

to slrong the rm_ge the

Any openings be sealed. of the rmage

in the

floor fresh

All ranges

can tip and

injury

could

result.

air for combustion by carpeting or

To prevent accidental tipping of the range, attach an approved M_ti/F]p device to the wall (See/nstall#_g the Anti-77p Device h_ this section.) To check if tile device is hlsta_ed and engaged properly, carefully tip the rm]ge forward. The AntioTip device shotfld engage and pr*_'vent tile rmlge from tipphlg over. If you pull any reason, is engaged aga_xst the the range om from the wall for make sure the ka_fi-Tip device when yon push the rang.'e back wa_.

mad ventilation woodwork.

axe not

obs_cucted

Ybur range, like malw other household itelns, is hea\ T alul can settle into soft floor covefiI]gs such as cushioned vinyl or cmpeting. Use care when u]oving tile range on this Q'l)e ot flOOling. It is recolmnei]ded that tile tolh>wing silnple aim inexpensive instrucfioi]s be fi)llowed to protect your flooI: The range should be installed on a sheet of pl.vwood (or siufilar matelial). X4]/en the flour {ovefii]g ends at tile ti'(mt of tile range, tile area that tile range will rest on should be built up with plywood to tile same level or higher than tile floor covefiI]g. This will allow the range to be moved fi)r cleaning or se_Mcing. Mso, make sure your floor covering will withstand 180K (See tile Installation Safety Instructions secti(m.) Make sure tile wall coverings around your range can withstalul tile heat generated (up to 200F) 1)_ tile range (See the Installation Safety Instructions section.)

[] For yore" satHy; mrever i*se vo_,r rm_ge fl}r warming or heath_g the room. Yore" ovem_ m_d cooktop are m_otdesigNred t() heat vol_r kitchem Top bm'mrers sholfld not be operated wid_olg cookware o]_ tire grate. Sl*ch abl*se colfld reslflt ]m_fire m_d damage t() vom rm?ge am?d will void vom warrm?ty; [] Do m_otstore or I_se combl*stib]e materials,

gaso]im_ e or other tl a m m a]b]e vapors a n_ ]i q Id (Is d im_the vici m_i of this or a n_v other app]ia m_e. tv c Exp]oshms or fires c(m]d reslflt. [] Do _]ot _se ove_] tbr a storage dre ()ve_ Gm igmte. urea. Items stored i_]

[] Do _ot let cooki_g grease or other flammable materials accmml]ate i_/ or _rear the rmlge.

IMPORTANT!
Remove all tape m_d packaging. m_d level. (on models any packing pack that no with staa_dm'd twh_ it. th'awer. loose Make sure the burners are properly seated

Lift up the cooktop burners) Take Check durh_g mad remove

material

under m_d/or come

the accessory to be sure shipph_g.

out of the oven rm_ge pm'ts have

35

mnstaaiation
[]
Your water (propane Make sure

mnstructions
[]
Shut

PROVIDE ADEQUATE GAS SUPPLY

range column is designed on natural or buta_]e), y(a_ are to operate 10" of water sl_pp])dm_g yuur at a pressure column. mm_ge _rdt]_ the t)_:)e of 4" of gas or, if desig_md for [3 _ gas

CONNECT THE RANGE TO GAS

off the range mab_ and gas supply Don't when you forget turn valve before di,sconnec_]g hookup on on, has other the pilot Heave it off m_til the new m relight ti_e gas back

the old been

completed

gas appliances

uf gas _i)r which This renege

it is designed. {or i_se om_m_amm] bv a qualified the pressm'e midst or

Becm_se hard piph_g restricts mo_eme]_t of the la_ge, t]]e use (ff a CSA I[_ teH_ ati o]_ al-certili ed fi exib] e m eta] app]iaure colmectt>r a ]_ard-p]ped _lse a_ old p]ph_g is recomme_ded cum_ectiom w]le]_ is _sed, cam_ot h_stai]i_g yo_ ]mist be moved a _ew la]_ge. carefl_]]v aiter d_e m_]ess ]uca] cudes

is c(mvertib]e If }_l_ decide be made mils[

req_fire Never

propm_e co]]vers]ol? beiore For

gas.

to i_se d_]s xam_ge oil I,P gas, I.P ]m_stai]er gas. gas mm_ge (m that o{ _]atma]

co]mector medlod

attemptim_g operati(m,

to ol)elate the

If d_e hard

proper

align] t]_e pipe; the m_ge co]/_/ectio_/ ]s made.

sllpp]ied of watel" For

a Hd

to the reg_l]ator col IIH? H. i)resslwe

col

be bet_eem_

4" amid ] 3"

I ,P gas, the
1:_ >H ()_ - /_atel

s lq)p]ied

m l_st be betwee]_

10"

T(_ pre_ el_t gas leaks, [:mt p] pe,io] _ t corn pom_ d (m, or wlap pipe thread tape with Tefl{m* arom_d, all male (exterm_]) pipe threads. A. I_lstall a mammal gas lh_e shaft-oil valve h_ the gas lh_e h_ a_ easily accessed locatiou outside (ff the la_ge. Make sm'e everyo]?e opelati_?g the m_?ge ]<]?{}_rs here a_?d w ]1o_ to s]mt oft the gas s_q)p]y to d_e m_ge. B. In,stall male ]/2" flare m_]o_ adapter to d_e 1/2" NPT ]_termd d_read at ]_]et of reg_]ator. []se a backup wre_ch o_ d_e regulator filth_g to avoid damage.
the

10m m_.

Wbe]_ u[)elati_g The

checking pressure

for proper

operatiom_ as give_ at the s_q)p]y

of the abo_e. i_]et

regulatoi; d_am_ d_e

d_e ]Met

]m_st be at ]east pressure located ]_ the

1" greater

(maMfo]d) reg_l]ator remah_ or 12

[)ress_re m_st mma'a]

of the

la_ge of

mamfb]d whed_er A flexible rm_ge a_d _o flexible

]]_e regardless _lsed. ilsed to comlect

gas is beh_g cuHlleetor line s]_o_l]d

metal

app]]m_ce

to tile

gas s_lt)p]y m_lst

hm e a_ I.D. wall metal

of ]/2" ln_ (2mada,

When installing the range flurn the ti'ont, reu]ove 90 elbow ti)r easier installation.

the

be 5 tibet h_ ]e_]gth com_ectors d_an lounger 6 fbet

[br ease 1_ ]e_gth.

of i_sta]]ati(m,

be sh_gle

com_ectors

C. h]stall male 1/2" or 3/4" flare re]ion adapter to tile NPT internal thread of the u]anual shut-off \alve, taking care to back-up tile shut-off ;alve to kee I) it from mrning. D. Connect flexible metal appliance connector to the adapter on tile range. Position range to peru]it com]ection at tile shut-off \_dve. E. _]/en all connecdons have been u]ade, make sure all range controls are in the off positkm and turn on the main gas supply \alve. Use a liquid leak detectur at all joints and connections to check ti>r leaks in the system.

WARNING:
TO CHECK FOR

DO

NOT

USE A FLAME

GAS LEAKS.

When using test pressures greater than l/2 psig to pressure test tile gas supply systeu] of tile residence, disconnect the range and individual shut-off wdve fl'ou] tile gas supply piping. When using test pressures of 1/2 psig or less to test the gas supply systeu], siu/ply isolate tile range fl'ou] tile gas supply system by closing the individual shut-off wdve.
*T(flon: R(gist( r(d trademark of l)ut)om

36

JnstaJJation

instructions

GAS PPE AND ELECTRICAL OUTLET LOCATIONS/for

modelswith SealedBurners)

This area allows for flush range installation with through-the-wall connection of pipe stub/shut-off valve and rear wall 120Voutlet.

\
Shortest connection from hard pipe stub location to range hookup.

This area allows for flush range installation with through-the-floor connection of pipe stub/shut-off valve.

GAS PIPE AND ELECTRICAL OUTLET LOCATIONS

(for models with Standard Twin Burners)

J This area allows for flush range installation with through-the-wall connection of pipe stub/shut-off valve and rear wall 120Voutlet.

connection from hard pipe stub location to range hookup.

30"

This area allows for flush range installation with through-the-floor connection of pipe stub/shut-off valve.

37

mnstaaiation

mnstructions

FLEXIBLE CONNECTOR HOOKUP/for

models

equipped

with Sealed Burners}

Pressure regulator

Adapter

Flex connector (6 ft. max.) _[-_ Adapter

Installer: Informthe consumerofthe location ofthe gas shut-offva ve.

l/Z" or 3/4" Gaspipe_ [,_ -

Gas shut-off valve

RiGiD PPE HOOKUP OPTIONS

(for models

equipped

with

Sealed Burners)

Alternate
45 Elbow _'_4_2]_ _ __-,,--90 Elbow

Hookup

7
_ Nipple "-_'HI r, was shut-off "_ I !

Adapter

Nipple Q., connect UlCK union .,. Pressure N_pple , / 90 regu,ater

regulator _ Installer: Inform the location of the gas consumer of the shut-off va ve. I _ 1 [_I/ I [_.d_ q,lF_ b.ZI_[----_.... Nipple Gas valve shut-off 1/2" or 3/4" Gaspipe

va,ve _N
Gaspipe

_ _--I [FI_J

_ _ _l/or _ _ 4. _h _

./ E,how L
_-_,_(_-_

1/Z' or 3/4" /

90 Elbow

Adapter,,.-lf

Installer: Inform the consumer of the locution of the gas shut-off va re.

38

mnstaaiation

mnsttuctions

FLEXIBLE CONNECTOR HOOKUP (for models

equipped

with

Standard

Twin

Burners)

oas

=ap,e, 0
1/2" or 3/4" Gaspipe__ Gasshut-offvalve

RIGID PIPE HOOKUP

(for models equipped

with Standard

Twin Bume_)

Pressure regulator Manifoldpipe _ Nipple __-_ Union _ _ 90 Elbow Blackironpipe Union

Installer: Inform the consumerofthe location ofthe gas shut-offva ve.

._,.]_ 1

Nipple

1/2" or 3/4" Gaspipe._)m.- _j

39

mnstaiiation
[] ELECTRICAL CONNECTIONS
Requkements

mnstructions
[] ELECTRICAL CONNECTIONS (CONT.)

Electrical

12(l-to]t, 60 Hertz, properly grom_ded b_am]ch drclfit protected by a 15-amp or 2(l-amp rirrlfit breaker or time deIm h_se.

A. Usage Situations where Applim_ce Power Cord will be Discom_ected Infrequently. An adapter mar be used only on a 15-amp circuit. Do not use aI] adapter on a 20-amp drcuit. _4]]ere local codes peru/it, a TEMPORARY CONNECTION may be made to a properly grounded two-prong wall receptacle by tile tlse ofa UiAismd adaptei; a\_filable at inost hardware stores. Tile larger slot in tile adapter must be aligned with the laiger slot in the wall receptacle to provide proper polarity in tile com]ection of tile power cord.

Extension
Became co]/ditio]ls,

Cord Cautions
sa{erv hazards recomme]/d assor]_ted agah/st _]th the me rertah/ of we stro]/gly

o{ pote]/tial

_m exte]/s]o]/cord, exte]/shm cor(L [ ]L-1]ste(L 3-_]re cord circlfit mid

ldowevel; ]fyoll still elect to me m/ it is _/bsohlte]v m/ecessarv that it be _/ grom/dhl_-rype craTe]It c_ur)'h/g appl]m/ce lath/g tham exte]/s]o]/ of the cord h/ the blare/oh

theft the

TemporaryMethod
(Adapter plugs not permitted in Canada) Align large prongs/slots

m//peres

be eqlfiwde]/t mth/g.

to, or greater

IMPORTANT--(Please

read c_efuHy) MUST

Ensure proper ground and firm connection before use

FOR PEFkSONAL SAFE'I_; THIS APPLIANCE BE PROPFNLY GROUNDED.

Preferred Method

CAUTION:
E_lsureproperuse exists before ground tem]inal ground and not through the drcuit sure the to tile tile tile insulated, house checked receptacle appliance and

Att.,.l/i.g adapter the

cover tile Tile corer customer electrician grounded. screw screw unless the widng. wall receptacle

ground not

wall receptacle

does

is met;d, have

is grounded should to make

The pox_er cord of this applian/ce is eqlfipped with a 3-prom/g (grom]dh/g) pMg which mates _%rdt_ standm'd _ three-[:ruing grom/dh/g w_]l receptacle to mimmize the possibiliV o{ el ectiJ c shock h a/_rd f_'om this a pplia n/ce. The cmtomer shollh] h_e the wall receptacle mid circlfit checked by a (plalified e]ectlJcim/to make sllre the receptacle is properdy grom/de(L Where a stam/&_rd two3)ro]/g wall receptacle is em/com/tered, it is the perm_/al resp(msibility mid obligatiom/of the cmtom er to h_e it replaced with a properly groin/deal three-pro_/g w_]] receptacle. DO NO'I; UNDER ANY CIRCUMSTANCFN, RFMOVE THE THIRD (GROUND) PRONG THE POWER CORD.
A word about GFCFs - GFCFs m'e not receptac]eso (GFCI's) circlfit an/d are derices reqt_ed

by a qualified is properly

_A]/en disconnecting tile power cord fl'om tile adaptei; always hold tile adapter with oi]e hand. If this is i]ot done, tile adaptor ground tem]inal is very likely to break with repeated use. Should this happen, DO NOT USE tile appliance until a proper ground has again been established.

CUT OR FROM

or

recommended Grom/d Fml]t

for gas range C]rrlfit whe]/a devices Natiomd h/kitchen mrii_ces. if opelated mfisa_/ce

h/termpters h/a

theft se]/se
switch

leakage

(ff cllrrem/t

mltomaticaIIv

Ot_ power detected. These col/sllmel: me com/teltop be affected is possib] e. The

threshold leakage mint be mmma]]v Electrical receptacles Code of the of the

]eve] is reset by the req_fires m_/ge die w]]] _/ot breaker

o{ (;H;I's

h/stalled

to ser_e circ_fit

Perfbrma_/ce o]/_ tlJ[:)ph/g

(;FCI3:_rotected GFCI

b_lt occlusion/a]

40

mnstaaiation
[] ELECTRICAL CONNECTIONS {CONT.}
Situations where Frequently. plug po_er ira/these cord s]matio]/s m/due berause strain adapter 2-pro]/g the the oil Appliance Power Cord will be D]seom]ected

mnstructions
[] CHECK iGNiTiON OF SURFACE

B. Usage

Do m/ot Llse am/adapter discom/ectim/g tbe adapter grom/d receptacle o{ the am/d leads The replaced

places

Operation of all cooktop and o_en burners should be checked after the range and g]ts supp]} lines l]>e been carefillE checked fbr leaks

to evem/tua] cllstomer
*with a

fS]] m'e of tbe sl]ol_.ld ]]a_e

F3ectric I_lRion Models

Select a top burner knob and si]lmlmneous1} push ill and turn to LrFE position }bu will ]]ear a eReM_ So[[nd indicating proper operation of the spark too&lie Once the air has bee*] purged t>om the suppl) lines burners should ]ig_lt within 4 seconds After burner lights rotate knob out o_ the HTE position Tr} each burner in succession m/ti] all burners ]l>'e been checked,

termim/a].

wall receptacle

tbree-pron]g

(groumlim/g) Ilsh/g

by a qlla]]fied

electric*m/befin'e

Tl]e h/sta]latkm o{ app]iam/ces designed %r mobile installation must com/%rm _Arith the Mamlfi_cmred Home Part Home Constmctiom/am* 3280 ({brmer]y stam]ard Home Home latest home editio]/, tile Com/strll_ riot/ al/]] Safety Fede]a] Sa{bt> Stam]ard, StamIard Title Tide

home

24 CFR, Part Stam]ard 280)

_br Mobile the latest

Quarry of Flames
The co s]b stio]! q _ b orb r]/er fl _ rles _]eeds to be

24, HUD,

o]; wl]em/sllc]] fin" Mam_fhcmred (Mamlfilctm'ed ANSI A225J, mobile Cam_da,

is m/ot applicalsle, [m/stailafitms, Sites, or _rith local Z240/MH im/sta]]atiom/must

editio]/ am* Set-[ ]ps), h/ Home

codeso

(A) Yellow flames-Call for service

be ira/accordam/ce Mobile

wit]] the era'remit CAN/CSA ]m/stallati(m Code_

Electric

Disconnect
..... [)ling

(B) Yellow tips on outer cones-o]/ the rm/ge back am* [roll om of rm/ge back

[] lx>cate discom/ect

Normal for LP gas {C) Soft Nae flames--Normal natural gas

If burner flames look like {A},call for service Nurmal burner flames slho_d look N_e (g) or (C), depending on the type of gas you _e With IP gas some ?el!ow tipping on outer cones is nurmaL

[] Pim/ch sides of com/ector

for

[] [] SEAL THE OPENINGS

CHECK IGNITION OF OVEN BURNER

Seal an) openings in the wall behind the range and in the floor msder the range when hookups are completed

The osen is desig_sed to operam quiet]} and m_tomafical]y To operate the osen p_ess the BAI_ pad msd then press flse number pads until 350 appea_ in rise display. Tourh the START/ON pad. After 30-90 seconds, rise oven burner will ig_site and burn until the set temperature is rearhed. The osen burner will continue to cvrle on and off as necessm'v to maintain rise osen at rise temperature indicated b) the displa)

To check ig_aition of the broil burne4 umch the BROIL HI/LO pad and risen rise START/ON pad. After 30190 seconds the broil burner will igHm Electric ignition models require electrical power to operam. In c_tse of a pt)wer outage, the osen burneI_ on these models cannot be lit malmall_ with a match. Gas will not fl_av unless rise glow bin" is hot, If the osen is its use when a power oumge occm% the btlrlser will shut off and cannot be re-lit until power is restored.

41

Installation
[] ADJUST BROIL AND OVEN BURNER AiR ADJUSTMENT SHUTTERS JF NECESSARY
shutters flow for the top f_ames. and bottom burners the of air to the

Instructions
[] ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY {CONT.}

Air adjustment regulate

Oven bottom[

To remove

the

oven

bottom: h el d] m_ down g tea rot th e

A_ Rein eve t]]e kn m'l ed screws ovem_ bo[[om. B. (_::_s[:) the The air a(!iustme_t shutter tbr the top (broil) im_the center ot the rear wall of the oven. bm'm_er is C. I,if} the lip of the rear of the ove_ oven bottom

at fim_ger slots bottom push

om_ each

side. the it

e_ough a_d

to dear then pull

_:mge

t_:m_e,

it back,

up m_d out. adjustment shuEer

[]

LEVELING THE RANGE

i_ the (}ve_ m_d positi{m the )_mge where it will be i_sta]]ed. Raise 1_1 Leg _ _ _ Lower range range Lower range

A. h_sta]] the oven shelves

The shutter for the bottom (ore[I) baruer is Jmar the bark wall behi_d the storage dm_er or kick }xmel, Remove the dm_er or pa_e!. _e the Care and c/caning oft,_e range sectio*L r[_ adjust the gow of air to either b_ner, loosen the Phillips head screw and rotate the shutter toward open or closed posRion as needed.

leveler --'_'_ Raise _" range_ "_

(on some models) B, Check partially The {]ames wit]] out over for the top (broil) bm'N]er shr)uk] ;rod should be steady inlet exte]]d It _sh_g approximate]) ]" b]u.e cones {br ]eve]_ess l[]]]ed/_rith a spirit ]eve], by p]ach_g take two

(on some models) a sl:)hJt ]e', el or a oq:), ot the o',en a_(] she]yes. the ]e', el the_ readh_gs--wid_

water; o_ one

the edges r)t the bm'N_er baffle.

placed diagon_a]]y the ethel C. Rein(we the

first 1_ {>_e directi{m

stox:_ge

drawer

or ]dck pro]el. bottom an_d the

See the rear legs

Care Gm

and cleaning be a(!justed

of the range section. {_'om the f_'om

The {_'o_t ]e_ e]h_g legs

Gm be a(!]_sted

the to[:) or the bottom. wre_ is ]e', el. the _mge m_ay {_'om the ch to a(!i_st the

D. [Ose m_ ope_-en ]eve]i_g legs

d or a(!i_stab]e _:mge

m_ti] the

To deferrable if the bottom bm'm_er flames are burm_h]g proper]> remove the oven bottom. Flames shol,]d l/ave approimate]y 1" ]blue c{mes amL if mm_geIs with m_atmH gas, should ]bm'N_ wid] m_oyellow tii:)pim_g. (Wkh most I,P gas, small yellow tips at d_e era] of omer cones are m]ormaL) Haines s]]ol_]d m_otift o}t bm'N_er l ports. If ]iffh]g ]s obseP, ed, g)_)(:[ua]] reduce air s]mtter openh_g m_t]] flames are stabi]ize(L

E. After

the

_mge

is ]eve], slide

_r_]] S{) d_at d_e Anti-Tip

device

cm_ be i_sta]]ed.

42

mnstaaiation
[] JNSTALUNG THE ANTbTP

mnstructions
[] INSTALLING THE ANTI-TIP DEVICE (CONT.}
Wallboard Back of range

-AWARNING!
Range_ must device. Unless b) )ou
oi)eu

be secured

with

an ai)prmed

Anti-Tip

properly or a child
dooi;

installed, standing,

the

range

could or leaning

be tipped on an

Wood screw

sitting

,Mter place This

instnlling by careflflly range

the M]ti-Tip attempting designed

device,

xerit}, that rouge

it is in tin'ward. In,stall i_sta]] [)rol)er]y of E. Slide the sleeve the lag bolt tighte_ed the ]_mge m_c]_rn" i_t() throug]] the the (h:i]]ed device. hole a_d the]_ must be

to tilt tie to meet

has been tip stnndards of this device when not dexice

all recognized conditions.

The tbr the

bolts

industry The the use range

fin" all nmmal does proi)erly sui_plied use the not

as recommemled agai_st the wail

]_ardware. for proper tbrward.

prechMe

tilI )iu,,,_ )
range

am]

check m_ge

installed. with the does

i_stai]atitm m_d carehd]y

1)_, ,g_s[)i _]g, the {}'trot edge attempti_g to tilt the

o{ the cooktop

If the Anti-Tip

not fit this ai_plication, device _._B2X7909. A. Mark the wall where ]f)(m

tmixe_sal

Anti-Tip

the RIGEYF to a]]o_

EDGE for the the

(ff the

m_ge

WHEN ALL HOOKUPS ARE

is to be ]ocated. overhm_g cabh_ets.

Be sm'e

com_tertop

h_tem_d to h_st:d]

mm_ge m_ext to

Make sure a_ controls are left in the off position, Make sure the flow of combustion and ventilation a_ to the range is unobstructed,

SIo_ed head screw Approx. 20

CONVERTING TO LP GAS (or converting back to natural gas from LP)

Marked edge of range This If you rm_ge want leaves the factory set for use with natural must gas. be to convert to LP gas, the conversion LP gas installer. and to the the LP OlJfices pressure orifices C}lll be fimnd regulator: in case wm want

B, I x)cate

the

outside

edge

of the

device

2"

toward edge of

performed The

by a qualified instructions range next

the cem_ter of the

m m_ge f}'om

the

marked

conversion to the

attached C, [ Jsim_g the device as a template, the hole for the screw. D, For wood com_stmctiom ti'om the I_sed if a dd]] Al_ti-Tip drill mark the positio]_ of

Kee I) these to convert a pilot hole at am_ m_gle

instructions back to natural

and

gas.

(ff 20 degrees may be Mom_t For the

holJzo]_ta].

A mfi] or md

is m_ot a_:fi]ab]e. with the screw provided.

device

cemem_t

or coN_crete

co]_stmctin_], O.D. D_J]] the

yol_ wi]] m_eed sleeve m_chox; size

a 1/4"

x 1" lag boil

m_d a 1/2"

which are mint provided. hole %r the hard_are.

recommemled

43

Before you call for service...

,O

Troubleshooting tips Save time and money! Review the charts on the following pages first and you may not need to call for service.

Possible Causes Topburners do not light or do not burn evenly Plug on range is not completely inserted in the electrical outlet.
Burner
,O

What To Do
Make sure electrical grounded outlet. plug is plugged into a live, properly

hole or slits on the side may be clogged.

of the burner

Remove the burne_ (on models with standard twin burne_) or burner heads and caps (on models with sealed burne_) and clean them with a seMng needle or twist-de. Make sure you do not enlarge the holes. On sealed burner models, check and clean the electrode area tot
b/lI'Ile(l-_)II

t0od or grease.
parts are installed correctly. of the range section. the l)e_ou

{
Bumerflames large oryellow VOlT

hnproper

burner

assembly.

Make

sure

the

burner

See the hnproper air to gas ratio. If range

Care and cleaning is connected your oven the lever

t(> l,P gas, c(>ntact range or made

who installed The may moved movhag, oven have gas shut-off accidentally valve been or To check models, the the remove

the couve_iou. sealed and range. burner (see for look

Surfaceburnerslight but oven does not

,O

gas shut-_)tt storage

valve on section) of the

drawer

or kick p:mel

during clemfing

the Careand cleaning of the range

gas shut-off at the back

,O

Lever is shownclosed PULL TOOPEN.

Sealed burner models

To check burner shut-off iiiiiiiiiiiiii!iii!i_ii!_!{_iii_iiiilililililililiiii_iiiii the

_'l)e.

the models, lever

oven at the

gas shut-otf the cooktop extreme

wdve on and rear match right

standard look your corne_:

twin gas Follow

_lise in box

fin" the

directions

A or B that

regulator

Lever shownclosed. is PULL TOO, EN._ P

_ ,,',

Leveris shownclosed. PULL TOOPEN.

.o.[Z_ Standardtwin iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiili!ii burnermodels

i

Standardtwin burnermodels

Control signals alter enteringcookingtime or starttime

m

You forgot temperature

to enter

a bake time.

Touch

or clemahag

the BAKE pad mad the SELF CLEANi):1(1and

desired desired

temperature clean time.

or

Clock and timer

do not work

Plug

on range

is not

completely outlet,

Make

sure

electrical grotmded

l)lug, is l)lugged,, outer.

into

a live,

inserted

in the electrical

ln'Ol)erl_

AblownfUse yourthe orha circuithmebreakermay be

],{epla ce the

h/se

o1" reset

the

circuit

breaker:

ea

tripped. Oven controls improperly set. See the

Using the clock and timer

section.

www,GEApptiances, om c

ii Food does notbake or roast properly

Possible

Causes set.

What To Do * See tile Using the oven section. * See tile Using the oven section. * See tile Using the oven section.

Oven controls improperly Shelf position Incorrect is incorrect.

cookware

or cookware

of hnproper

size being used. needs * See tile Adjust the oven thermostat--Do it yourself[ section.

Oven thermostat adjustment.

Clock not set correctly. Ahunhmm foil used improperly ha the oven. Oven bottom not securely seated ha position. Food does not broilproperly Oven controls improperly set.

* See the Using the clock and timer section. * See the Care and cleaning of the range section.

* See the Installation of the range section.

* Make sure you touch

tile BROIL HI/LO laad.

Oven door not closed. Improper shelf position being used. Food behag cooked ha a hot pan.

* See the Using the oven section. * See the Broiling Guide.

* Use the broiling pan and glid that came with ",'_>ur range. Make ,sure it is cool. * Use the broiling pan and grid that came with your range.

Cookwaxe

not suited

for broiling.

Aluminum foil used on the the broiling pan mad grid has not been fitted properly mad slit as recommended. Oven bottom not securely seated ha position. Oven temperature too hot or too cold Oven light does not work Oven thermostat needs adjustment. Light bulb is loose or defective. Plug on range is not completely inserted ha the electrical outlet, Oven will not self-clean The oven temperature high to set a self-tiered is too operation, set.

* See the Using the oven section.

* See the Installation of the range section.

* See the Adjust the oven thermostat--Do

it yourself[ section.

* Tighten

o1"replace

the bulb. l_lug is I)lugged into a live, l)roperly

* Make sure electrical grounded outlet.

* _Mlow the range to cool to room reset the controls.

teml_erature

and

Oven controls improperly On models

* See the Using the self-cleaning oven section. * Make sure you ll/ove the door latch handle to the fight. all the way

with a door latch,

the oven door is not ha the locked position. "Crackling"or "popping" sound This is the sound of the metal heating mad cooling during both the cooking mad clemlhag fimctions.

* This is nollual.

45

Before you call for service...

,0

Troubleshooting -tips

(i

Possible

Causes

What To Do * Toud_ tile CLEAR/OFFpad. Open tile windows to rid the room of smoke. \_'ait m]til the excess on the SELF CLEANpad goes off. _\'ipe up the light soil and reset the clean cycle.

Excessive smoking

FLxcessivesoil.

,0 Oven door willnotopen after a clean cycle Oven not clean after a clean cycle Oven too hot. * _Mh>wflw oven to cool below h>cking temperature.

Oven conWols not properly set. vven was heavily soiled.

* See the Using the self-cleaning oven section. * Clean up heavy spilh)ve_ befi>re starting the clean cycle. again (>r fi)r

Heavily s(>iled (wenstime. need to sell_clean a hmger peri(>d (>f may Oven door willnot nnlock (on models with a doorlatch) ,0 "Door"appears in the display (on models with a door latch) Oven is too hot.

* _Mh>w the oven t(> cool beh>w h>cking temperature. Do not h>ck the door with the door latch except when usin- the selfXclean feature. * Move the latch handle all the way to the fight.

Self-cleaxfing cycle has been selected but the latch handle was not moved all the way to the right. Latch handle was moved to the fight but a program other than self-clemahag was selected.

,0

* Move the latch handle to the right only when the sell=cleaning cycle.

,setfiw,

"F--and a number or letter" flash in the display

On models with a door latch, if a function error code appears during the self-clem_g cycle, check the oven door latch. code.

* The latch may have been moved, even if only slightly, fl'om the h>cked position. Make sure the latch is moved to the right as thr as it will _o

You have a fm_ction error iiiiiiiiiiii_i!i!_i_!_i_!_!_i_i_i;_i;_i;_i;_i;_i;_i;_i;_i;_i;_:_;i If the function

* Touch
(>lie

the CLEAR/OFFpad. _Mlow the oven to cool for

Pt/t the oven back into (>perati(>n.

h(>t/I:

code repeats.

* Disc(mnect
;ind then
code repeats,

all p(>wer t(> the range

l'ec(>nnect

for 5 Iuinutes
fi/ncti(>n elT(>l"

p(>wel:
service.

If the

call fin"

Oisplaygoes blank

A fuse in your home blown or the circuit breaker tripped.

may be

* Replace

the fl_se or reset the circuit

breakeL

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii'ii'ii i!Using the clock and timer secti(>n. The clock is turned off so that it * See the ii
does not show in the display. Display flashes Power failure. * Reset the oh>ok. The BAKE and BROIL HI/LO pads must be touched the same time and held f'm 3 seconds. at

Unabletoget the displayto show "SF"

Oven control pads were not touched properly.

4_

www,GEApfliances,com

Possible Causes
Power outage, clock flashes Power outage or surge.

What To Do
Reset resetting tile clock. If the the oven was in use, you must tile reset and

it by touching

CLEAR/OFFpad, setting
fllncfion.

clock

any cooking

"Burning"or "oily"odor emitting from the vent

This is normal in a new oven and will disappear in time.

To speed tile process, minimum of 3 hom_. oven sect.ion. This is temporm T.

set a self-clean cycle fin" a See tile Using the self-cleaning

Strong odor

An odor from the h_sulation around the inside of the oven is normal for the first few times the oven is used. A cooling fan may automatically tttrn on mad off to cool internal parts.

Fan noise

This is hernial.

The cooling

tim will turn

off and on.

Drawer does not slide smoothly or drags

The drawer

is out of aligmnent.

Fully extend the dr;Iwer and push it all the way in. See tile Care and cleaning of the range section. Reduce weight. Redistribute drawer c()ntents.

Drawer is over-loaded is unbalanced.

or load

47

Netes.
r_

r_

Q_

cr_

_mma

48

GE Service
GE, a imme
Sere;ice

Protection
recog_fized
} h_s

Plus '_'
_;odd_;kte
--comp_

fbr qmdhy
ehe_s_

and

depeIldabilhy,
o_ all yore"

offers

?(m

Protecfio_

e protecti(m

appliai_ces--

No Matter
Benefits

What

Brand!

Include:

* Backed by GE . All brands covered . U_imited service calls . _ parts and labor costs included * No out-of-pocket expenses * No bidden deductibles * One 800 nnmber
Yim wi]] be o_ the completely x'ab_e

We'tl CoverAny Appliance. Angwhoro. Angtfmo.

to call
satisfied
of }'oily

wit]]
tom,

oLlr service
tract.

[:)rotectiom_ asked.

or vol_ may It's that

reql_est simple.

_r_)_r

member

back

remaim_im_g

No

ql_estiom_s

Protect Pbas

velar there's a_d

rdHgerato_; _o extra %od charge spoilage are

dishwasher; ti)r

washer

a_/d service

d_ye_;

raN_ge,

TVI VCR

al_d mlach

more--any Eve_

brand! icemaker

emergel_cy

m_d ]o_* mol_tb]y '_)_ ca_ repairs. rest eas},

fi_la_ci_g ki_owi_g

is a_ai]ab]e. that a]] vo_r

coverage bo_sebo]d

protectiol_ protected

is oftered_ expel_sive

w_bmb]e

prod_cts

agai_st

for more

(Jill

hel_

Please place in envelope and mail to:

General Electric Cempanf Warranty Registration P.O. Box 3215(} Louisville, Department

KY 4(}232-215(}

49

Consumer
Deal Customer:

Product

Ownership
you for placing

Registration
your confidence in us.

Thank you for purchasing our product and thank _a/e are proud to haxe you as a customer'.

Follow

these

three

steps

to protect

your

new

appliance

investment:
Read your Owner's Manual carefldlv. It will help you operate your new appliance t)roperl}.

Complete and mail your Consumer Product Ownership Registration today. Itave the peace ot mind of knowing we can contact you ill the unlik(ly excnt of a satctv modification.

After mailing the registration below,

store this doctlIIlent

in a sad place, h contains in/k)rmation you will need should you require service. Our service number 800.GE.(LAI/ES (800.432.2737). is

Model

Number

Serial

Number

I
Important:

, I

If you did not get a registration card with your product, detach and return the form below to ensure that your product is registered, or register online at www.GEAppliances.com.

Consumer

Product

Ownership
Model Number

Reg
Serial Number

Mr, Fil"st Nam< I I

Ms, I I

M_s, I I

Mi,_ I I I I

L;_slI N;IIII_!

I I

St 1"(!{_1 Address I

_\p,. #I
CitT,'

l:_-mail Addr< ss:

I ,
I I

Zip I I I I _,a,,,I, 1 _;o,I,

[)ll_

l)l tl:l II I

hi Us_ Month

Ilay Ill

"_i,ar I

N.m/,,rl

Phone

I I

I
special ottk.r _, and other important l)artners.

* Please provide

your e-mail a(ldress

to receive, via e-mail, discounts,

communications froln GE Appliances (GEA). (_heck here if you (1o not want to receive commtmications

ti-om GEA's carefi/lly selected Y( )l JR

GEAppliallces
GE Coplsutnor & hldlmtrial Louisville, Kelttttcky ww_6EApplia_lcos.com

FAII.I HZET() C()MPI.ETE _,%\RRAN'I_" RIGIITS.

AND RE'F[ RN Tt tIS CARD DOES NOT DIMINISII

For inti)rmation about GEA's prixacy and data usage polic?; go to >.avw.GEAppliances.com on 'Prixacv Policy" or call 800.626.2224.

and click

5O

==

= =
w

51

Notes_

r_

--o

m_

_4m

_
52

Accessories.
Looking For Something More?
You can Lind these accessories and many more at www.6EAppliances.com, or carl 800.626.2002 (during normal busflTess hours), Have your model number ready.

i _/i_iiiiiiiiiiiiiiiiiiiii
Drip Pans
Grates

ii I

_/ii_
Surface Burners & Caps

Oven Racks

Broiler Pan

Cleaner

==
Light Bulbs Knobs

g
oven rocks?

Tired

of discolored

rocks?

Wishing

you had

exua-hea_T-duty

NOW AVAILABLE for your range:

(;E's innovative,

self-cleanable

porcelain-coated

oven racks!

Hea_y Duty Durable Able m be cleaned in a self-cleaning oven

Visit vvww.GEAppliances.com for more

information.

GE Gas Range Warranty.(For c.ste ers United inthe States)

,0

Aft warranty service provided by our Factory Service Centers, or an authorized Customer Care technician. To schedule service, on-line, 24 hours a day, visit us at www.GEAppfiances.com, or carl 800.GE.CARES (800.432.2737).

Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warrantg

GE Will Replace:
Any partoI the range which tifils due to a (lefect in materials or workmanship. During this full one-year warranty, GE will also provide, free of charge, all labor and in-home se_Mce to
replace the (lefecti\'e part.

From the date of the origina!purchase

,0

Service

trips

to your

home

to teach

you

how to use

the product. Improper Failure or used used installation, of the product for other than commerciaJly. delivery or maJntenm_ce. misused, purpose or

Replacement breakers.

of house

fuses

or resetting

of circuit

Damage to the product or acts of God.

h_cidentaJ defects Damage with or consequentiaJ

caused by accident,

fire, floods

if it is abused, the intended

damage

caused

by possible

this applimlce. after delivery.

caused

,0

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

,0

Warrantor." General Electric Company.Louisville, KY 40225

GEGas Range Warranty. (For c.stomers inCanada)

All warranty service provided by our Factory Service Centers or an authorized Customer Care technician. For service, call 1.800.361.3400. Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warrant_
I

Camco Will Replace:

Anypattof the range the defective which part, tifils due will to a (letect in materials free or workmanship. labor During this service to

From the date of the origina!purchase

full one-year replace

warranty, amco C

also provide,

of charge,all

and in-home

t'B

!!! Y
Service trips to your home the product. hnproper Failure or used used h_staJlation, of the product for other commerciaJly. delivery

!!!!
to teach you how to use Replacement breakers. of house fuses or resetting of circuit or maintenance. misused, purpose or Incidental defects Damage or consequential with this applimlce.
m

Damage to the product or acts of God.

caused

by accident,

fire,

floods

if it is abused,

thm_ the intended

damage

caused

by possible

caused

after

delivery.
w

_A.ARRANTOR

IS N()T

RESPONSIBI,E

F()R CONSE(_UENTIAI,

DAMAGES.

_'arrantor:

(:AM(;()

IN(:.

T
_HHH_',_,_,_ '_ ,,_,_,'4_

_iiiiiiiiiiiiii :_'";;_;_;_;_;_;_;_;_;_; I

55

iiiiiiiiiiii

ConsumerSupport. gEAppliancesWebsite

www.GEAppliances.co

Have a question or need assistance with your appliance? Try tile GE Appliances X_'ebsite 24 hom_ a day, any day of the year'. For greater convenience and faster service, you can now download Owner's Manuals, order parts, catalogs, or even schedule service ondine. You C[IXl [llso "Ask O/xY Weanx of EN)erts _''' your questions, and so much more...

ScheduleService

www.GEAppliances.com

Expert GE repair sexs,ice is onlx one step away fl'om xour doox: Get on-line and schedule your service at _our, comenience 24 hom_ any da) of tile )ear! Or call 800.GE.CARES (800.432.2737) during nomml business houx_. In Canada, call 1.800.361.3400.

RealLife DesignStudio
GE supports the IJni\'ex_al Design concept--products, services people ot all ages, sizes and capabilities. We recognize the need mental abilities and impaimmnts. For details of GE's lJnivex_al design ideas for people with disabilities, check out o/xx"Website 800.TDD.GEAC (800.833.4322). In Canada, contact: Managex; 1 Factox_' I,ane, Suim 310, Moncton, N.B., El(: 9M3.

www.GEAppliances.co
and environments that can be used by to design fin" a wide range of physical and Design applications, including kitchen today Fox" the hearing impaired, please call Coxlsuxner Relations, Camco Inc.,

ExtendedWarranties

www.GEAppliances.co

Purchase a GE extended warx'ant_ and learn about special discounts that are a_ailable while your warranla, is still in effect. You can i)urchase it on-line an) time, or call 800.626.2224 during nomml business hom_. GE (_onsuxner Home Set\ices will still be there after your warrant) expires. In Canada, call 1.800.461.3636.

PartsandAccessories

www.GEAppliances.co

Individuals qualified to sex_'ice their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hom_ evei_,' day or by phone at 800.626.2002 during nomml business houx_. Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation. In Canada, please consult your yellow pages for your local Camco number.

ContactUs

www.GEAppliances.co

If you are not satisfied with the service you receive ti'om GE, contact us on our _'ebsite with all the details including your phone numbex; or write to: Genex'al Managex; Customer Relations, GE Appliances, Appliance Park, Ixmisville, KY 40225. In Canada, to: Managex; ConstlilxeY Relations, (_mlco Inc., 1 Factoxa, I,ane, Suim 310, Moncton, N.B., El(; 9M3.

RegisterYourAppliance

www.GEAppliances.co

Register your new applimlce on-line----at your onYenience! Tixnel) l)x'odtxct registration will allow for enhanced communication and prompt service Hxlder the terms of_otxr warx'axltv should the need arise. You may also mail in the pre-pxinted registration card included in the I)ackin_ material.

Printed in Mexico This book is printed on recycled pape_