What Is BMI

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Collin Jasper C.

Pachingel Nutrition and diet Therapy


BSN 2 C August 19, 2022

What is BMI?

Body mass index (BMI) is calculated by dividing a person's height in meters squared by
their weight in kilograms. The BMI is a low-cost and simple method for determining a person's
weight category- underweight, healthy weight, overweight, and obese.

Although BMI does not directly measure body fat, it is somewhat linked with other, more
precise measurements of body fat. Furthermore, these more precise measurements of body fatness
appear to relate to various metabolic and illness outcomes just as strongly as BMI.

Formula: weight (kg) / [height (m)]


With the metric system, the formula for BMI is weight in kilograms divided by height in meters
squared. Because height is commonly measured in centimeters, divide height in centimeters by
100 to obtain height in meters.

Understanding the results

The following table shows standard weight status categories associated with BMI ranges for adults.

BMI Weight status

Below 18.5 Underweight

18.5–24.9 Healthy

25.0–29.9 Overweight

30.0 and above Obese

BMI of less than 18.5

A BMI of less than 18.5 indicates that you are underweight, so you may need to put on some
weight. You are recommended to ask your doctor or a dietitian for advice.
Collin Jasper C. Pachingel Nutrition and diet Therapy
BSN 2 C August 19, 2022

BMI of 18.5–24.9

A BMI of 18.5-24.9 indicates that you are at a healthy weight for your height. By maintaining a
healthy weight, you lower your risk of developing serious health problems.

BMI of 25–29.9

A BMI of 25-29.9 indicates that you are slightly overweight. You may be advised to lose some
weight for health reasons. You are recommended to talk to your doctor or a dietitian for advice.

BMI of over 30

A BMI of over 30 indicates that you are heavily overweight. Your health may be at risk if you do
not lose weight. You are recommended to talk to your doctor or a dietitian for advice.
References

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Freedman, D.S., Horlick, M. & Berenson, G.S., 2013. A comparison of the Slaughter skinfold-
thickness equations and BMI in predicting body fatness and cardiovascular disease risk factor
levels in children. Am. J. Clin. Nutr., 98(6), pp.1417–24.

Wohlfahrt-Veje, C. et al., 2014. Body fat throughout childhood in 2647 healthy Danish children:
agreement of BMI, waist circumference, skinfolds with dual X-ray absorptiometry. Eur. J. Clin.
Nutr., 68(6), pp.664–70.

Steinberger, J. et al., 2005. Comparison of body fatness measurements by BMI and skinfolds vs
dual energy X-ray absorptiometry and their relation to cardiovascular risk factors in
adolescents. Int. J. Obes., 29(11), pp.1346–1352.

Sun, Q. et al., 2010. Comparison of dual-energy x-ray absorptiometric and anthropometric


measures of adiposity in relation to adiposity-related biologic factors. Am. J. Epidemiol., 172(12),
pp.1442–1454.

Lawlor, D.A. et al., 2010. Association between general and central adiposity in childhood, and
change in these, with cardiovascular risk factors in adolescence: prospective cohort study. BMJ,
341, p.c6224.

Flegal, K.M. & Graubard, B.I., 2009. Estimates of excess deaths associated with body mass index
and other anthropometric variables. Am. J. Clin. Nutr., 89(4), pp.1213–1219.

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