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    Pinaupong Manok

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    ferdinand
    This document provides a recipe for Pinaupong Manok, a Filipino dish where chicken is steam cooked on a bed of rock salt. The whole chicken is rubbed with garlic and pepper then stuffed with lemongrass and onion before being positioned upright on banana leaves over rock salt in a pot. The chicken is covered and cooked for 1.5-2 hours until the internal temperature reaches 165°F. It is served with a dipping sauce of fish sauce or soy sauce mixed with calamansi juice. The recipe serves 6 and takes around 2 hours and 15 minutes to prepare.

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    © All Rights Reserved
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    Pinaupong Manok

    Uploaded by

    ferdinand
    47 views2 pages
    This document provides a recipe for Pinaupong Manok, a Filipino dish where chicken is steam cooked on a bed of rock salt. The whole chicken is rubbed with garlic and pepper then stuffed with lemongrass and onion before being positioned upright on banana leaves over rock salt in a pot. The chicken is covered and cooked for 1.5-2 hours until the internal temperature reaches 165°F. It is served with a dipping sauce of fish sauce or soy sauce mixed with calamansi juice. The recipe serves 6 and takes around 2 hours and 15 minutes to prepare.

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    This document provides a recipe for Pinaupong Manok, a Filipino dish where chicken is steam cooked on a bed of rock salt. The whole chicken is rubbed with garlic and pepper then stuffed with lemongrass and onion before being positioned upright on banana leaves over rock salt in a pot. The chicken is covered and cooked for 1.5-2 hours until the internal temperature reaches 165°F. It is served with a dipping sauce of fish sauce or soy sauce mixed with calamansi juice. The recipe serves 6 and takes around 2 hours and 15 minutes to prepare.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    47 views2 pages

    Pinaupong Manok

    Uploaded by

    ferdinand
    This document provides a recipe for Pinaupong Manok, a Filipino dish where chicken is steam cooked on a bed of rock salt. The whole chicken is rubbed with garlic and pepper then stuffed with lemongrass and onion before being positioned upright on banana leaves over rock salt in a pot. The chicken is covered and cooked for 1.5-2 hours until the internal temperature reaches 165°F. It is served with a dipping sauce of fish sauce or soy sauce mixed with calamansi juice. The recipe serves 6 and takes around 2 hours and 15 minutes to prepare.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    4/28/2020 Pinaupong Manok

    Pinaupong Manok
    Pinaupong Manok, which means "seated chicken," is a Filipino-style dish steam-
    cooked on a bed of rock. It's moist, tender and delicious to the bone!

    Prep Time Cook Time Marinating Total Time


    15 mins 2 hrs 30 mins 2 hrs 15 mins

    Course: Main Entree Cuisine: Filipino Keyword: pinaupong manok


    4.07 from 16 votes
    Servings: 6 Servings Calories: 397kcal Author: Lalaine Manalo

    Ingredients
    1 whole (about 4 to 5 pounds) chicken
    1 head garlic, peeled
    1 teaspoon pepper, freshly ground
    rock salt
    2 stalks lemongrass
    1 large onion

    Dipping Sauce
    fish sauce or soy sauce to taste
    calamansi juice

    Instructions
    1. Remove the gizzards and any internal organs inside the chicken's cavity. Under cold running water, rinse
    chicken well. Thoroughly dry the chicken inside and out.
    2. In a food processor, pulse garlic until smooth. In a small bowl, combine pureed garlic and pepper.
    3. Generously rub the chicken inside and out with rock salt. Massage the chicken inside and out with the
    garlic and pepper mixture. Let stand for about 20 to 30 minutes.
    4. Remove and discard the dark green layers of the lemongrass until you get to the lighter green part. With
    a knife, cut into lengths that will fit inside the chicken's cavity. Using the back of the knife, pound ends of
    lemongrass to release flavor.
    5. Peel the onion and cut one end to level.
    6. Stuff lemongrass into the chicken cavity. Insert onion with cut side facing outwards.
    7. In a large, thick-bottomed pot, add rock salt to about 1 1/2 to 2 inches deep. Line banana leaves on top
    of the salt.
    8. Position chicken on an upright, "sitting" position on banana leaves.
    9. Cover pot with a tight-fitting lid. Over medium heat, cook chicken for about 1 1/2 to 2 hours or until a
    thermometer inserted in the thickest part reads 165 F.
    10. Gently lift chicken from pot and arrange on a serving platter. Serve hot with dipping sauce.

    Dipping Sauce
    1. In a bowl, combine lemon juice and fish sauce or soy sauce to taste.

    Nutrition
    https://www.kawalingpinoy.com/wprm_print/15905 1/2
    4/28/2020 Pinaupong Manok

    Calories: 397kcal | Carbohydrates: 1g | Protein: 34g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 136mg |
    Sodium: 127mg | Potassium: 361mg | Vitamin A: 255IU | Vitamin C: 4.4mg | Calcium: 28mg | Iron: 1.7mg

    https://www.kawalingpinoy.com/wprm_print/15905 2/2

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