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    Domestic Water

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    Svetla Nikolova
    This document discusses plumbing system requirements for Marriott hotels, including: 1. Providing vacuum breakers and double check valve backflow preventers to prevent cross-contamination. 2. Requiring separate water meters connected to the BAS system for various uses like cooling towers, kitchens, guest floors, and pools. 3. Specifying cistern requirements when water supply is unreliable, including a minimum storage capacity per guestroom.

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    Domestic Water

    Uploaded by

    Svetla Nikolova
    45 views2 pages
    This document discusses plumbing system requirements for Marriott hotels, including: 1. Providing vacuum breakers and double check valve backflow preventers to prevent cross-contamination. 2. Requiring separate water meters connected to the BAS system for various uses like cooling towers, kitchens, guest floors, and pools. 3. Specifying cistern requirements when water supply is unreliable, including a minimum storage capacity per guestroom.

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    This document discusses plumbing system requirements for Marriott hotels, including: 1. Providing vacuum breakers and double check valve backflow preventers to prevent cross-contamination. 2. Requiring separate water meters connected to the BAS system for various uses like cooling towers, kitchens, guest floors, and pools. 3. Specifying cistern requirements when water supply is unreliable, including a minimum storage capacity per guestroom.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    45 views2 pages

    Domestic Water

    Uploaded by

    Svetla Nikolova
    This document discusses plumbing system requirements for Marriott hotels, including: 1. Providing vacuum breakers and double check valve backflow preventers to prevent cross-contamination. 2. Requiring separate water meters connected to the BAS system for various uses like cooling towers, kitchens, guest floors, and pools. 3. Specifying cistern requirements when water supply is unreliable, including a minimum storage capacity per guestroom.

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    © All Rights Reserved
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    2.

    Vacuum Breakers: Provide on fixtures where cross connection to or siphon


    from non-potable systems is possible.

    3. Double Check Valve Backflow Preventer: Provide on connections to non-


    potable water systems such as chillers, cooling towers, boilers, pools and
    irrigation systems.

    4. Metering: Provide separate water meters connected to Building


    Automation System (BAS) for the following:

    a. Main domestic water

    b. Cooling tower make-up

    c. Kitchens (hot and cold for each Kitchen)

    Apr 2016 marriott international. all rights reserved. Marriott Hotels Plumbing Systems 733
    d. Guestroom floors (hot and cold)

    e. Spa (hot and cold)

    f. Laundry (hot and cold)

    g. Irrigation system

    h. Swimming pools

    5. Food & Beverage Production Facilities: To avoid back siphoning of


    contaminates into domestic water system, provide check valves, air gaps and
    vacuum breaks.

    B. Cisterns: In areas where water supply is not reliable provide cisterns that
    meet the following:

    1. Cells: Minimum 2 independent cells each with a lockable cover. Locate


    make-up water inlets and draw connection at opposite ends of the tanks.
    Provide thermometer for monitoring of water storage temperature and
    connect to BAS.

    2. Lining: Non-porous material such as ceramic tile or PVC.

    3. Capacity:

    a. General: Minimum of 380 liters (100 gal.) storage per guestroom for
    properties without Laundry Facility.

    b. Laundry: Minimum of 570 liters (150 gal.) per guestroom for


    properties with a Laundry Facility

    c. Resorts: Minimum of 760 liters (200 gal.) per guestroom for resorts

    C. Water Conditioning:

    1. Hardness: Submit lab test results of the domestic water analysis.

    2. Kitchen & Laundry: Provide hot water conditioning if water analysis


    indicates more than 85 ppm (5 grains) per gallon hardness.

    3. Hot Water: Condition hot water when hardness exceeds 117 ppm (7
    grains) or more per gallon.

    4. Preferred Manufacturer: Watts Oneflow

    D. Hot Water:
    1. General Requirements:

    a. Central Domestic Hot Water System: Provide with hot water return
    system with automatic balancing (flow control) valves at the end of every
    branch or riser. At a minimum, circulate 0.06 l/s (1.0 gpm) through each

    734 Plumbing Systems Marriott Hotels marriott international. all rights reserved. Apr 2016

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