WS Comments

Radisson Operator Requirements:
I Water Supply
# Parameter Sub-Parameter
Shafts
1 Plantrooms & Shafts Plantrooms
Penetrations
2 Treatment Treatment
RO Unit
Softening
3 Cold Water Storage
Tank Capacity
Dead-ends
Treatment & Softening
Tcw
Water lines
Hammer
Booster Pumps
Meters
4 EU Directive
Grey water
Rainwater
Cold water separation
Before Mixers (CW)

5 Water Temperature
Hot Water
Fixture
6 Water Pressure
Kitchens
Balancing
Showers
7 Water Flowrate
Basins
7 Water Flowrate
Kitchens
WC (Dual Flush)
Network
8 Pipe Network Distribution

Hose Bibs
Boiler Types
Minimum Efficiency
Electricity/Fuel
Heating water vs Fuel
Sizing
9 Hot water Independent units
Design consumption
Time
Legionella test
Waiting
Condensate Drain
Grey Water Schematic

10 Grey Water
Diagram
Final Grey Water routing
II Plumbing
# Parameter Sub-Parameter
Shafts
Plantrooms
1 Plantrooms & Shafts
Penetrations
Earthing
2 Drainage For
Operator Contractor
Ease of access
Clearance for heavy equipment
Fire Stopped
Multimedia prefilers (main Tank) N/A
Chlorine Dosing (All machinery)
Chemical Dosing (Main Tank)
Food Areas
Target: TH/60PPM - TDS/400PPM -
PH/7.2-7.4 - CL/0.3-0.6 PPM
Hotel: Soften if above 7 gpg Hardness Softening For Kitchen equipment
Laundry: Soften if above 3 gpg Hardness
Stressed: 2 days 10% of consumption

Bypass
No Dead Legs
as required on site N/A
20 C maximum
Separate FOH & BOH
Anit-Hamer measures Hammer Arrestors
minimum 2 duty + Standby Booster Pumps
Per line and sub meters Provisional Tie-In with Smart meters
Landscaping, water features, washing,

Irrigation Tank Capacity
laundry, flushing
Collected and reusd for grey water Collected and reusd for grey water
Rain water Intensity of 7mm/hr per IDF
curve.
Potable and Grey
Backflow Preventers
N/A
20-50 C
55-60 C
Hydraulically most remote fixture: 30
2.5 < P < 3.5 Bar
psig
3.5 < P < 5 Bar Max Pressure: 5.5 Bar
Between Hot & Cold Domestic Water pressures: 5.5 Bar
9 L/min with regulator Estimated Domestic Water Storage
according to MEWA & ASPE
Estimated Domestic Water Storage
4 to 6 according to MEWA & ASPE
10 L/min
Daily Water Consumption
6/3 L/flush
Ceiling, Isolating valves at each major
branch + fixture group
Basement, Equipment Room, Grease
interceptor room Garbage Room, Roof
Plans
Solar, heat pump, Biomass Condensation
ocndensate/ high efficiency: 90%,

biomass: 85% N/A
less than 3
Prefer heating water
Peak Load
each tenant will be responsible for hot

minimum 2+1 Standby
water
Guestrooms: 150 L/room/day

Design Parameters tables Per ASHRAE
Kitchen: 5 m3/day, actual: based on HANDBOOK
equipment
90 minutes
minimum 60 C/1 hr / day
N/A
Reach 60 C in: 10 sec in guest, 20 sec
elsewhere. Minimum 55 C in 60 sec
Will drain directly into Grey water Tank
Collected from basins and treated
Final Treated water will be used for

irrigation
Operator Contractor
Ease of access
Clearance for heavy equipment
Fire Stopped
Evaluate The need
Wet areas, Ex.Circulation, parking
Notes (required edits) Section
Add Any missing Data as per RHG Reqs.
Specify Softening & Treatments as

5.1
mentioned in RHG By operator
Confirm duration: 2 days 5.1
5.1
Confirm Booster set up: 2 duty+ 1 Standby 5.1
No need for SMART Meters. Specify:

separate meters for FOH & BOH, and
separate meters for Grey Water & 5.1+6
Potable Water. Individual Meters for each
Retail Space.
Do not mention Tank Capacity. Do not

mention PINNACLE as it is unrelated. All
8
tank capaciies are not needed at this
stage
4
Refer to SBC Code (40mm/hr), Do not
11
mention Tank size.
Set Pressure limits as mentioned in RHG

5.1
Operator
Remove Tank Area 5.3+5.2

Remove Tank Area 5.3+5.2
Remove daily water table, refer to

5.2
Operator values for fixtures
Remove mention of Ceiling (to allow
5.1
flexibility on design)
Interceptors are not Rooms !. Say:
Eq.room, Garbage chutes, parking,
mech.rooms, roof areas.
Add Any missing Data as per RHG Reqs. If

needed
Disagrees with central boiler Space Req. 7 & 5.1

in DWG. Prefer Central rooftop placed (Conflict
Central boilers per building. info)
Operator & local codes Reqs. Are priority

over international codes. Refer to RHG 7.2 & 7.3
design parameters
Add Any missing Data as per RHG Reqs. If

needed
No, it will pass through treatment first 10
…. And showers, Ablution areas, wet

10
areas. (but not kitchens)
…. And water features, and toilet flushing 10
Notes (required edits) Section

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Radisson Operator Requirements:

Cold water separation

Before Mixers (CW)

8 Pipe Network Distribution

9 Hot water Independent units

Grey Water Schematic

Final Grey Water routing

Laundry: Soften if above 3 gpg Hardness

Stressed: 2 days 10% of consumption

minimum 2 duty + Standby Booster Pumps

Landscaping, water features, washing,

Solar, heat pump, Biomass Condensation

ocndensate/ high efficiency: 90%,

each tenant will be responsible for hot

Guestrooms: 150 L/room/day

Will drain directly into Grey water Tank

Collected from basins and treated

Final Treated water will be used for

Add Any missing Data as per RHG Reqs.

Specify Softening & Treatments as

Confirm duration: 2 days 5.1

Add Any missing Data as per RHG Reqs.

Confirm Booster set up: 2 duty+ 1 Standby 5.1

No need for SMART Meters. Specify:

Do not mention Tank Capacity. Do not

Add Any missing Data as per RHG Reqs.

Set Pressure limits as mentioned in RHG

Remove Tank Area 5.3+5.2

Remove daily water table, refer to

Add Any missing Data as per RHG Reqs. If

Disagrees with central boiler Space Req. 7 & 5.1

Operator & local codes Reqs. Are priority

Add Any missing Data as per RHG Reqs. If

No, it will pass through treatment first 10

…. And showers, Ablution areas, wet

…. And water features, and toilet flushing 10

Notes (required edits) Section

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