Bread Roll Product 2
Bread Roll Product 2
Bread Roll Product 2
MEMORIAL ACADEMY
BUSINESS PLAN OF
BREAD ROLL PRODUCT
Submitted by:
Cathlyn Blando
Cristy Javinar
Andre Cabigon
Submitted to:
Mr.James Carl Licudine
TABLE OF CONTENTS
l. INTRODUCTORY PAGE
l. INTRODUCTORY PAGE
Bread roll
A bread roll is a small, usually round loaf of bread for one person. Bread
rolls are commonly served as a meal accompaniment, or else – cut
transversely and with a filling placed between the two halves – used to
make sandwiches similar to those produced using slices of bread. It is a
piece of bread, usually small and round and is usually a side dish.
Bread rolls are most times used in the same way as sandwiches are -
cut in half, with items like butter placed between the two halves.
There are many names for bread rolls, especially in local versions of
British English.
ll. EXECUTIVE SUMMARY
The name of our product is Bread Rolls, this business will consist
of seven investors in particular including myself, Nicole Anne
Viñas and the product maker, Jeane Dacumos and others who are,
Cris Mark Novicio, Gladys Quibuyen, John Lhester Viloria, Edison
Royales and lastly, Jhon Rey Mercado. Our capital will be 700 pesos
consuming every member 100 pesos to reach our target market in 3
months which is 7,000 pesos. Our product, Bread Roll's target
market consumers are especially teenagers from inside and outside
the Muñoz National High School Senior High premises and also
some people who usually like the blend of sweet and sour taste. The
product will start from going through inventory , then will proceed
to estimating the numbers of Bread Rolls to be made a day. Then
after, we’ll proceed in buying the ingredients needed to complete
preparations in producing the product. After that, we’ll proceed in
making the packaging, after packaging, we'll proceed to the product
tasting. Lastly, we’ll proceed to the marketing and selling of the
product.
The Needs
A. Our group is planning on selling inside Muñoz National High School
Senior High, focusing on the students on the 3rd and 4th floor. Because
many students from the 3rd and 4th floor are usually choosing to not
have a snack at break time because the canteen is far from their
classrooms. Spending the next classes hungry is what the students do,
so we want to help them by not bringing them food but bringing food to
them. To resolve the hunger that the students choose to take.
B. Outside Muñoz National High School it is usually unfamiliar for the
customers so we will provide them an experience to taste a unique and
delicious product at a cheap price.
C. We believe that our product will be known as a cheap, unique and
delicious product that will give experience to all the clients.
B. Bread rolls marketing strategy will be selling to places where bread rolls
are not sold or where bread rolls are different from us. The sellers will be the
one to reach out to the customers. Bread rolls will target customers who
haven’t tried it yet and customers who wanted some delicious and unique
food for a cheap price.
B. Operating Strategies
The product will be produced at our home and will be
brought to the location finished. The raw materials used are
bought at the Science City of Muñoz market. Before selling
products, the proponents will conduct a food tasting for the
teacher and give feedback after. The management will give its
best to produce more products.
Vll. SOCIAL IMPACT