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    Syed Muhammad Ghufran: Rofessional Ummary

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    Farhan Saghir

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    Syed Muhammad Ghufran: Rofessional Ummary

    Uploaded by

    Farhan Saghir
    11 views3 pages

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    Ghufraan Resume

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    11 views3 pages

    Syed Muhammad Ghufran: Rofessional Ummary

    Uploaded by

    Farhan Saghir

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    © All Rights Reserved
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    of 3

    SYED MUHAMMAD GHUFRAN

    B-57, Block 10, F.B.Area, Karachi, Pakistan.


    +92 3018632713
    [email protected]
    https://www.linkedin.com/in/ghufran-muhammad-b00b582a/

    PROFESSIONAL SUMMARY
    I am a Pro-active and Meticulous Chemical Technologist with over 21 years of experience who is currently seeking a
    role in a Research & Development or Product development as I have strong skills with an excellent understanding of
    these areas. I also have sound knowledge of Production & operations, Audit and compliance, Plant Management,
    Process Improvements and controls.
    I would like to secure a factory manager or General Manager Position where my compliance knowledge & aptitude,
    and diversified product development experience will contribute towards the mutual growth and success of the
    organization. My Professional traits include: problem solving aptitude, active listening, critical thinking, technological
    adaptability, relationship development, planning and communication.

    AREAS OF EXPERTISE
    - New Product Development - Quality Control Systems - Statistical Process Control
    - Continuous Improvement - Manufacturing Operations - Product Cost Improvement
    - TQM & TPM -Food Safety - Risk Management

    ACADEMIC QUALIFICATIONS
    1996 – 2001
    Bachelors in Chemical
    Technology University of Karachi Pakistan

    PROFESSIONAL EXPERIENCE
    Mitchell’s Fruit Farms Limited
    Acting Factory Manager June 7 2020 -Present
     Proposed and executed processes/control improvement opportunities to maximize efficiencies and reduce
    costs.
     Presented the TPM plan to Top Management for approval (In pipe line)
     Working on the capacity enhancement of existing warehouses facilities.
     Supervising and coordinating of all operational, technical, quality and safety activities.
     Monitoring plant operations while maintaining working relationships with other departments in support of
    plant objectives.
     Rewarding or disciplining employees.
     Creating an environment that is conducive to teamwork.
     Ensuring the safest working environment possible for staff.
     Identifying problems or bottlenecks in the production processes.

    Mitchell’s Fruit Farms Limited


    HOD of R&D, QE and Compliance Dec 22 2020- Present
     Conduct audits and reviews to ensure operational procedures are being followed.
     Provided compliance risk expertise on business line policies and procedures for accuracy, consistency, and
    proper regulatory coverage.
     Concise reporting of potential deficiencies Reviewed test findings, identified issues, worked with business
    line to resolve issues, made Recommendations and implemented action plans to address deficiencies.
     Identified potential areas of compliance vulnerability and risk; developed/implemented corrective action
    plans for resolution of problematic issues, and provided general guidance on how to avoid or deal with
    similar situations in the future.
     Conduct audits and reviews to ensure operational procedures are being followed.
     Proposed and executed the construction of new QA+R&D lab
     Lead training sessions for compliance related topics to front-line employees and executives.
     Monitor regulatory changes and conduct legal research to verify ongoing compliance with dynamic federal
    and state legislation.

    Volka Food International


    HOD of R&D, QE and Compliance July 2019 - Oct 2020
     Providing leadership to design/development teams to deliver on goals for assigned
    development projects.
     Communicating with all levels of the organization the objectives, risks, and needs for the project.
     Developing plans with core members to eliminate and/or mitigate risk.
     Applying scientific principles in research, development, production technology, packaging,
    processing and utilization of ingredients to develop and commercialize new food products.
     Using structured problem solving to troubleshoot Out-of-Specification and First Time Right
    Incidents to root cause.
     Interfacing with appropriate internal and external resources (regulatory, customers,
    etc.) to ensure development programs meet regulatory and customer requirements.
     Managing the Team of QA Manager, Food Safety & compliance Manager as
    special task

    Mayfair (Asian Food Industries)


    R & D Manager Nov 2018- June 2019
     Coordinated and Managed all Research& Development activities
    across the organization.
     Analyze consumer complaints, carryout root cause analysis and implement the
    corrective and preventive actions.
     Develop best practices and roll out to all sites KPI's. Define and oversee
    reductions in cost by methodologies Lean, Six Sigma and Kaizen
     Computed formulas, percentages or production specific factors using chemical and
    mathematical procedures.
     Assisted in setting quality standards and ensure that production is maintained at such standards.
     Reviewed customer requirements and made sure they are met.
     Made sure that manufacturing or production processes met international and national standards.
     Provided technology input on new product design and concepts.
     Worked cross functionally on new and existing products.

    Candyland Ismail Industries Limited)


    R &D Manager Aug 2015 - Oct 2018
     Responsible for the development of new products in all department of confectioneries.
     Responsible for renovation & improvement in existing products.
     Responsible for Cost saving and innovation through recipe and packaging development as well as
    providing support to production, supply chain, sales and marketing departments.
     Carried out shelf-life study of all current and R&D products to verify product shelf life.

    Yemen Company of Industries and Commerce


    Assistant Manager Nov 2011 - April 2015
     Responsible for all product development activities relating to Biscuits, Cakes, Wafers & Confectionery
    section.
     Responsible to manage sensory evaluation session with team of Marketing and sales team.
     Responsible to efficiently manage and conduct the lab and production trials.
     Responsible to seek ways to further improve existing product, cost reduction.
     Kept wastage of raw materials, packing materials, time losses and labor under controlled range.
     Studied time and motion activity of workers and try to achieve the maximum output in each section.
     Regularized internal and external audit.
     Assisted in the implementation of policies and procedures about health and safety.
    KEY ACHIEVEMENTS

     Worked for the development & successful done the manufacturing of CAKE GEL in Volka Food
    International.
     Worked for the development & successful launch of Butter Bix Cookies in Volka Food International.
     Worked for the development & successful launch of Choco Lava in Volka Food International.
     Developed Lipid Based Nutrient Supplement (LNS) for WFP in Volka Food International.
     Worked for the development of different types of chocolate (real and compound) for enrobing,
    coating, molding and filling applications.
     Lead the developed the Co-Manufacturer or Private label for YCIC (HSA GROUP) in Turkey
    The worth of the project was 3Million US Dollar.
     Worked for the development & successful done the manufacturing of Ketchup, Chili garlic sauce
    and Mayonnaise in Volka Food International.
     Developed different types of biscuits, cookies, crackers & sandwiching products in YEMEN and Turkey.
     Developed different types of Taste Maker in Volka Food International.
     Successful done training in Kerry application lab in Dubai.
     Worked for the development & successful launch of Mellow Bar in Candyland.
     Worked for the development & successful launch of WOW chocolate center filled biscuits in Mayfair.
     Worked for the development of Biscuit Shortening, Cream shortening, Low melting fat and Spread Fat.
     Worked for the development & successful launch of Choc-Ho (Nutella type Spread).

    SKILLS
    Computing Skills: MS Office-Word, Excel and Power Point
    Languages: English (Fluent), Urdu (fluent)

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