Experience:: Key Qualifications

Experience:
 Globe Biscuits & Dairy Milk Ltd.

 Duration: 01th March 2017 to until now.
 Position: Production Officer & Quality control officer.
 Organization: Globe Biscuits & Dairy Milk Ltd. a sister concern of
‘Globe Pharmaceuticals Group of Company’ .
 Responsibility: Co-ordinate with suppliers of Raw and Packaging
materials on procurement to ensure adequate stock holding. Training and
development of employees on Production process, GMP and Quality
Management Systems. To standardize the production process to ensure
consistent quality products. Minimize wastages to improve productivity.
Responsible for co-coordinating and executing all Control the defective
generation and dough wastage. Controlling of Raw material and Packing
material wastage and defective generation of biscuits and other Products.
Area of core Knowledge:
 Wafer manufacturing.
 Cake manufacturing.
 Chocolate coating Biscuits.
 Toast, Bread & Dry Cake Production & process.
 Chocolate production & process.
 Pillow Chips Production & process.
 Biscuits manufacturing (Auto & Manual).
 Chips Production.
Key Qualifications:
Fields of Description
Specialization
1.Enthusiastic  Self-motivated, persistent and convincing power.
2.Co-ordinate  Good at interpersonal and communication skill.
3.System  Ability to work individually as well as team member.
Management  Warm, friendly and have the ability to easily interact with people at all
4.Hardworking levels.
5.Responsible  Ability to strategically plan, develop and implement programs and
operations toward achievement of teams mission, goals, and objectives
 Ability to coordinate and oversee the work of subordinates.
Ability to work under challenging, stressed conditions and long hours.
Job Responsibility:
 Ensure quality product both further and ethnic.
 Knowledge on new product development.
 Maintain and follow flow chart both for production and packaging.
 Maintain proper documentation, ISO 22000 doc, GMP, GHP, HACCP doc,
recall product doc and others related doc.
 Ensure the quality of raw & finished product.
 Knowledge on food nutrition.
 Collect the necessary information and instruction from the previous shift.
 Observe producing products during condition of the machine.
 Identify any fault in products and report to PM/GM necessary action.
 Discuss with PM about overall production if necessary.
 Execute the overall floor work.
 Any other assignment given by the authority.
 To maintain stock of individual section raw materials, packaging materials etc. for
running production
 Gained skill on implementation of BSTI, ISO, GMP, HACCP, plant cleanliness
monitoring, analysis, equipment inspection, environmental monitoring, calibration etc.
 Expertise to test the Raw/packing materials, online production & final products
 Have skill on monitoring the production process and checking the quality parameters
 Update and implement all QA Documents activities according to HACCP, BSTI, ISO
requirements
 Address production employees- issues or grievances with support from HR
 To drive the factory production and continuous improvement and optimization of
processes.
 Arrange relevant training program for staff and workforce to ensure quality work
environment in the organization
 Effective cooperation with production, engineering, admin, warehouse in order to solve
quality issues
 Skill to manage all Lab activities
 Skill to supervise manpower
 Any other task assigned by the management
QC:
 Gained skill on implementation of BSTI, ISO, GMP, HACCP, plant cleanliness

monitoring, analysis, equipment inspection, environmental monitoring, calibration etc.
 Expertise to test the Raw/packing materials, online production & final products
 Have skill on monitoring the production process and checking the quality parameters
 Update and implement all QA Documents activities according to HACCP, BSTI, ISO
requirements
Area of core Knowledge:

 Biscuits manufacturing (Auto & Manual).
 Cake manufacturing.
 Toast, Bread, Cookies & Dry Cake Production & process.
 Pillow Chips Production & process.
 Chips & Chanachur Production.
 Wafer manufacturing.
 Noodles Production & Process.
 Chocolate coating Biscuits.
 Chocolate production & process
Job Responsibility:
 Collect the necessary information and instruction from the previous shift.
 Observe producing products during condition of the machine.
 Identify any fault in products and report to PM/GM necessary action.
 Discuss with PM about overall production if necessary.
 Execute the overall floor work.
 Any other assignment given by the authority.
Key Qualifications:
Fields of Description
Specialization
1.Enthusiastic  Self-motivated, persistent and convincing power.
2.Co-ordinate  Good at interpersonal and communication skill.
3.System  Ability to work individually as well as team member.
Management  Warm, friendly and have the ability to easily interact with
4.Hardworking people at all levels.
5.Responsible
 Ability to strategically plan, develop and implement
programs and operations toward achievement of teams
mission, goals, and objectives
 Ability to coordinate and oversee the work of subordinates.
Ability to work under challenging, stressed conditions and long
hours.
Job Context
Meghna Group of Industries has started its Biscuit, Chocolate, Noodles &
Wafer factory at its Industrial Economic Zone in Tripordi, Mogra para,
Sonargaon, Narayanganj. To run the Factory operation smoothly we are
looking for smart, dynamic and energetic professional.
Job Responsibilities
 Organize resources including receiving RM, PM, people, arranging of
machinery and others equipment to implement production plan.
 Prepare daily & monthly production plan.
 Control the production process as per process instruction.
 Plan and assign daily job duties to workers.
 Ensure that final product meets quality standards and customer
specifications.
 Manage and motivate production staffs to deliver exceptional work.
 Work with production teams to ensure cost-effective, high quality and timely
delivery of products.
 Work with Managers to analyze job orders and develop production tasks and
schedule.
 Provide necessary job training to workers to run the production smoothly.
 Investigate problems, analyze root causes and define resolutions.
 Assist the production head to prepare the production budget, developing
quality and efficiency improvement methods.
 Assess production line and keep continual improvement.
 Ensure and monitor employee safety and maintain hygiene and cleanliness
in the factory area.
 Assist to production head in order to prepare different types of report for
management e.g. Production report, production forecast etc. & submit
accordingly.
Additional Requirements:
 Skills Required: People Management skill, Product Costing and budgeting,
Production planning, Production Process.
 Excellent communication, leadership skill and team management capacity.
 Knowledge on fire safety and security issues.
 Ability of hazards identification and risk management.
 Positive approach to critical situation Handling.
 Ability to work in direct and cross-functional teams.
 Knowledge of ISO 9001, ISO 22000, GMP, HACCP etc.

Experience:: Key Qualifications

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Experience:

 Globe Biscuits & Dairy Milk Ltd.

 Gained skill on implementation of BSTI, ISO, GMP, HACCP, plant cleanliness

Area of core Knowledge:

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