Prandial Menu

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PRANDIAL

SALADS Market Salad $12


Endive, Fennel, Mizuna, Watercress, Toasted Hazelnuts & Pomegranate Vinaigrette

Avocado & Crab Salad $15


Baby Arugula & Pink Grapefruit Dressing

Duck & Figs Salad $14


Duck, endives, frisee, figs

Artichoke Salad $12


Asparagus, fennel, arugula, artichoke

Grilled Romaine Caesar Salad $11

APPETIZERS Seasonal Soup $9


Made Daily

Grilled Octopus $15


Black Eyed Peas Stew & Kaffir Limes Leaves Roasted Tomatoes

Pan Crisped Smoked Skate $14


Wilted Arugula, Fried Egg & Green Pancake

Cockles & chorizo $13


White wine, basil. Vidallia onion and imported chorizo

Vegetables Terrine
Roasted peppers, zucchini, eggplant and spinach

MAINS Free Range Roasted Chicken $23


Potatoes gratin, Broccoli & Natural Jus

Ribeye au Poivre $35


Black Peppercorn Crust, House fries & Watercress

Berkshire Smoked Pork Chop $24


Spaetzles, Brussels Sprout & Pickled Watermelon Rinds

Olive Oil Poached Salmon $24


Cucumber, romaine & Black Olives Salsa, Vine Tomato Sauce

Steamed Wild Striped Bass $26


Oyster Mushroom, Vidallia Onion, English pea & Thai-Basil Coulis

Seared Brook Trout $24


Caramelized Endives, Spinach and syrrha reduction

Short ribs $26


Short ribs, carrots, english peas, turnips, zucchini and asparagus

Duck two Ways $24


Cauliflower Gratin & Ginger Pomegranate Jus

Lamb & Figs $37


Seared Colorado lamb chop, figs puree, corn pudding and mint pistacchio duqqa

SIDE DISHES
Home Fries Fries $7 Cauliflower Gratin $7 Potato gratin $7

Grilled Asparagus $8 Bok choy $7

Sauteed Spinach & Pea Shoot Leaves $8

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