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    Oyster and Seafood Bar Seafood Platter

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    bernd81
    The document is a menu from an oyster and seafood bar that offers a variety of seafood dishes and recommendations. Some highlights include a seafood platter with lobster, oysters, prawns, and sauces for £40. Individual items include Japanese Wagyu tataki for £50, king prawns for £42, and scallops for £18. Sides include truffle chips for £9 and tomato salad for £8. The menu recommends checking the blackboard for the catch of the day and asking your server for additional recommendations.

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    Oyster and Seafood Bar Seafood Platter

    Uploaded by

    bernd81
    24 views1 page
    The document is a menu from an oyster and seafood bar that offers a variety of seafood dishes and recommendations. Some highlights include a seafood platter with lobster, oysters, prawns, and sauces for £40. Individual items include Japanese Wagyu tataki for £50, king prawns for £42, and scallops for £18. Sides include truffle chips for £9 and tomato salad for £8. The menu recommends checking the blackboard for the catch of the day and asking your server for additional recommendations.

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    awserasdf

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    The document is a menu from an oyster and seafood bar that offers a variety of seafood dishes and recommendations. Some highlights include a seafood platter with lobster, oysters, prawns, and sauces for £40. Individual items include Japanese Wagyu tataki for £50, king prawns for £42, and scallops for £18. Sides include truffle chips for £9 and tomato salad for £8. The menu recommends checking the blackboard for the catch of the day and asking your server for additional recommendations.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    24 views1 page

    Oyster and Seafood Bar Seafood Platter

    Uploaded by

    bernd81
    The document is a menu from an oyster and seafood bar that offers a variety of seafood dishes and recommendations. Some highlights include a seafood platter with lobster, oysters, prawns, and sauces for £40. Individual items include Japanese Wagyu tataki for £50, king prawns for £42, and scallops for £18. Sides include truffle chips for £9 and tomato salad for £8. The menu recommends checking the blackboard for the catch of the day and asking your server for additional recommendations.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Oyster and Seafood Bar Seafood Platter

    Please see the catch of the day on our blackboard Half Canadian lobster, 3 Poole Harbour Oysters, 2 king prawns,
    and ask your waiter for recommendations. Japanese mayo, Bloody Mary sauce
    Oysters - 3 for £12, 6 for £24, 12 for £48 £40

    Japanese Wagyu Tataki £50 Puglian Burrata £13


    Lotus root, ponzu, truffle, spring onions Datterini tomatoes, fig balsamic focaccia,
    SHVWR
    King Wild Nigerian Prawn £42
    Josper grilled, chilli, garlic, parsley marinade Hand Dived Orkney Isles Scallop £18
    Josper grilled, burnt butter
    Shrimp Tempura £12
    Gochujung chilli mayo, guacamole Galician Beef Cecina (Cured for 2yrs) £15
    Rocket salad, flatbread

    750g Puglian Burrata (Subject to availability) £50


    Truffles, hazelnuts, fig, datterini tomatoes

    Whole Norwegian King Crab £120/kg

    King Crab Legs & Claws £18 / 100g


    Minimum 400g

    Whole Canadian Lobster £64/kg

    USDA Nebraska
    150 day corn fed
    Chateaubriand £14/100g
    Bone in Ribeye / Bone in Sirloin £10/100g
    Porterhouse £10/100g

    Australian Chateaubriand Japanese Wagyu Sirloin A5 Grade


    75 day grain fed £16/100g Cut to order (minimum 500g approx.) £40/100g

    Our chef selects the best cuts from a variety of regions. Please check the boards for available sizes.

    Truffle Chips £9 Tomato & Tropea Onion Salad £8


    Hand cut, triple cooked Ox heart, yellow & red Datarino, San Marzano

    Winter Salad £13 Wilted Rapini £10


    Roasted tomatoes, garlic, chilli, lardo, pine nuts
    Roasted root vegetables, goats cheese, sunflower
    and pumpkin seeds, dried cranberries Cauliflower Carpaccio £10
    Parmesan, ponzu, truffle oil
    Wild Mushrooms £11
    Shitake, pied bleu, oyster mushrooms, garlic & Japanese Aubergine £9
    thyme butter, white wine, parsley Josper grilled,miso glaze, sesame seeds

    Please make us aware of any allergies or special dietary requirements and we will do our utmost to
    accommodate you.

    We are committed to the Code of Best Practice on service charge, tips, gratuities and cover charges.
    Beast restaurant adds a discretionary 12.5% service charge to customers' bills.
    WiFi: chapel33 Instagram: @beast.restaurant

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