Hand Tools
Hand Tools
Hand Tools
Introduction
A machinist must be skilled in the use of the numerous hand tools, which have been
designed to make work easier. In addition to knowing how to use hand tools properly,
the machinist must also know the various types of tools available to do a particular
job, how to select the best type and type and size for a given job, and how to care for
and store tools when not in use.
Hand tools may be divided into two classes: non-cutting and cutting tool types. Non-
cutting tools are basically used for holding, assembling and dismantling parts while
Cutting type tools involve bench work such as sawing, filing, scraping, reaming, and
tapping.
Types of Non-Cutting Hand Tools
1. Bench vise - is used to hold small work securely for
sawing, chipping, filing, polishing, drilling, reaming, and
tapping operations. Vises are mounted close to the edge
of the bench; they permit long work to be held in a
vertical position. Vises may be made of a cast iron or cast
steel. The vise size is determined by the width of the jaw.
The machinist vise may be of the solid base of swivel base
type. The swivel base vise differs from the solid base type
by having a swivel plate added to the bottom of the vise.
This allows the vise to be swung in any circular positions.
When gripping finished work or soft materials, use jaw
caps made of brass, aluminum, or copper to protect the
work from being marred of damaged
Standard Parts of a Bench Vise
1. BASE
This is the part of a vise that holds it all together,
literally. The base of a vise is the part that is
secured to your bench. There are different types
of bases, however. Some bases are designed to
be clamped into place, while others are bolted
down. There are also vacuum and swivel bases
available for different purposes.
2. JAW
This is where the item you want to clamp is placed. When talking about the jaw
of a bench vise, we’re having a conversation about two different parts.
Depending on the scope of the job, the jaws can be made of wood, plastic, or
metal.
The Sliding Jaw – This is the part of the jaw that moves when you turn the
handle. It puts the pressure on whatever you want to clamp. For any new folks,
you can easily tell which side of this component is the sliding/dynamic jaw. It’s
the part of the jaw with the handle sticking through it.
The Static Jaw – This part of the jaw doesn’t move. In fact, it provides the
“unmovable object” that the sliding jaw uses as a backstop for the pressure it
applies as you turn the handle. This static jaw includes the largest part of the vise,
including the base that’s attached to the bench or surface it’s resting on.
3. SLIDE
We mentioned the sliding jaw that applies the pressure when you turn the handle; this
is what that jaw is attached to. This is the part of the vise that moves when the handle
is turned, applying the pressure.
4. SCREW
This is where the magic of a bench vise happens. The force you apply to the handle is
converted to movement of the sliding jaw toward the static jaw. This screw can be
seen attached to the handle and it’s the part that extends into the vise.
The main screw of a vise is extremely important. If a vise has a main screw that
wasn’t manufactured to spec or has flaws that cause weaknesses, your vise won’t
hold well at all. You’ll still be able to apply pressure, but, with a bad main screw, it
won’t maintain the pressure you want.
5. HANDLE
There’s more engineering in the handle of a vise than you probably realize.
Archimedes said, “Give me a lever and a place to stand, and I will move the Earth.”
7. JAWS
The sequel to the first part of your bench vise on this list, it is the serrated areas at
the top of both the sliding jaw and the static jaw.
This is the actual point where your vise meets whatever you’re securing. Of course,
if the item you’re clamping with the vise is easily damaged (in other words, if it’s
anything other than a hard metal), you may want to take some precautions.
Firstly, don’t exert too much pressure or you can destroy whatever you’re trying to
hold in place. Moreover, even if you don’t destroy it, you can scratch or crack the
item if you apply too much pressure.
2. Engineer’s Hammers
There are many types of hammers used by the
machinist, the most common being the ball-peen
hammer. The larger striking surface is called the face,
and the smaller, rounded end is the peen. Ball peen
hammers are made in variety of sizes, with the head
masses ranging from approximately 2 ounces to 3 lbs.
The smaller sizes are used for layout work and the
larger ones are for general work. The peen is generally Ball-peen hammer
used in riveting or peening operations.
wrench is used.
• A Philips screwdriver is specially designed to fit the heads
of Philips screws. It differs from the other screwdrivers in
that the end of the blade is fluted instead of flattened.
Philips Screwdriver
• A Double-ended offset screwdriver is used for turning
screws in awkward places where there is not enough
room to use a regular screwdriver.
Jeweler’s Screwdriver
4. Wrenches
Many types of wrenches are used in machine shop work each being suited for a
specific purpose. The name of the wrench is derived from either its use, its shape or
its construction. The more common types of wrenches are as follows:
• Open-end wrenches may be single-ended or
double-ended. The openings on these
wrenches are usually offset at a 15° angle to
permit turning the nut or bolt head in limited
spaces by “flopping” the wrench. Open-end wrench
Hacksaw blade
Flexible hacksaw blade
Blades are manufactured in various pitches
(number of teeth per inch), such as 14, 18, 24, and
32. The pitch is the most important factor to
consider when selecting the proper blade for a job.
An 18-tooth blade (18 teeth per inch) is
recommended for general use. When selecting a
blade, choose as coarse a blade as possible in order
to provide plenty of chip clearance and to cut
through the work as quickly as possible. The blade
selected should have at least two teeth in contact
with the work at all times. This will prevent the
work from jamming between the teeth and stripping
the teeth from the blade
2. Files - A file is a hand cutting tool made of high-carbon steel, having a series of
teeth cut on the body by parallel chisel cuts. Files are used to remove surplus metal
and to produce finished surfaces. Files are manufactured in a variety of types and
shapes, each for a specific purpose. They may be divided into two classes: single
cut and double cut.
Single-cut files have a single row of parallel teeth running diagonally across the face.
They include mill, long-angle lathe and saw files. Single-cut files are used when a
smooth finish is desired or when hard materials are to be finished.
Double-cut files have two intersecting rows of teeth. The first row is usually coarser and is
called the overcut. The other row is called the upcut. These intersecting rows produce
hundreds of cutting teeth, which provide for fast removal of metal and clearing of chips.
Degrees of Coarseness
The grade of cut of a file refers to the spacing of the teeth and
determines the coarseness or smoothness of the file. Three standard
grades of cut in common use, from coarsest to smoothest, are bastard, Bastard
second cut and smooth.
Types of Files
Files are identified either by their general shape Second cut
1. Flat file - The flat file is also for general use, typically on flat
surfaces. It is rectangular in cross-section and tapers in both width
and thickness for approximately the last third of its length towards the Smooth
point. Both faces are double-cut and both edges single-cut. The tapers
in width and thickness enable this file to be used in slots which are
narrower than its full width and thickness and which require filing on
length and width.
2. Square file - The square file is of square cross-section, parallel for approximately
two-thirds of its length, then tapering towards the point. It is double-cut on all sides.
This file is used for filing keyways, slots and the smaller square or rectangular holes
with 90° sides.
3. Triangular file - The three-square or triangular file has a 60° triangle cross-section,
parallel for approximately two-thirds of its length, then tapering towards the point. The
three faces are double-cut and the edges sharp. This file is used for surfaces which meet
at less than 90°, angular holes and recesses.
4. Round file - The round file is of circular cross-section, parallel for approximately
two-thirds of its length and then tapering towards the point. This file is used for
enlarging round holes, elongating slots and finishing internal round corners.
5. Half-round file - The half-round file has one flat and one curved side. It is parallel for
approximately two-thirds of its length, then tapers in width and thickness towards the
point. The flat side is double-cut and the curved side is single-cut on second-cut and
smooth files. This is an extremely useful double-purpose file for flat surfaces and for
curved surfaces too large for the round file.
6. Needle files - Needle files are used for very fine work
in tool making and fitting, where very small amounts of
material have to be removed in intricate shapes or in a
confined space. This type of file is available from 120
mm to 180 mm long, of which approximately half is file-
shaped and cut, the remainder forming a slender circular
handle,
Needle files
7. Knife edge file - The knife file has a wedge-
shaped cross-section, the thin edge being straight
while the thick edge tapers to the point in
approximately the last third of its length. The sides
are double-cut. This file is used in filing acute Knife edge file
angles.
8. Dreadnought files - When soft material is being filed,
the material is more readily removed and the teeth of an
engineer’s file quickly become clogged. When this
happens, the file no longer cuts but skids over the surface.
This results in constant stoppages to clear the file so that it
again cuts properly. To overcome the problem of clogging,
files have been developed which have deep curved teeth
Dreadnought files
milled on their faces and these are known as dreadnought
files.
3. Cold Chisels
Cold chisels are used to cut and shape ‘cold’ metal,
although they are only occasionally used in a
modern workshop. They are manufactured (forged)
from octagonal section, cast tool steel and are a
manual cutting tool used by engineers. The highest
quality cold chisels are manufactured from nickel
chromium steel.
• PLUG taps are like taper taps in that they have tapered threads at the starting end of
the tap, the difference is there are fewer of them, usually the first 3-5 threads, so you
get to cutting a full thread sooner. Although not as easy to start as a taper tap, they
can be used to start a thread. If you can only buy one type of tap, and you’re a patient
user, plug taps can be a good choice because they are still easy to start, but they can
also form complete threads deeper into a blind hole than a taper tap.
• BOTTOMING taps have no ground threads at the starting end and are generally
used after, and in conjunction with a taper or plug tap. Bottom taps can cut
threads to the bottom of blind holes although they do not do well at starting
threads.
Tapping is then started using the taper or first tap
securely held in a tap wrench. The long lead enables it
to follow the drilled hole and keep square. The tap is
rotated, applying downward pressure until cutting
starts. No further pressure is required, since the tap will
then screw itself into the hole. The tap should be turned
back quite often, to help clear chips from the flutes. Hand tapping