Anp 302 Ruminant Animal Production

COURSE
GUIDE
ANP 302
RUMINANT ANIMAL PRODUCTION
Course Team Dr. F.A.S. Dairo (Course Developer) – UNAD

Prof. A. Afolabi (Programme Leader) – NOUN
Dr. Jari Sanusi (Course Coordinator) – NOUN
NATIONAL OPEN UNIVERSITY OF NIGERIA

ANP 302 COURSE GUIDE
© 2018 by NOUN Press

National Open University of Nigeria
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URL: www.nou.edu.ng
All rights reserved. No part of this book may be reproduced, in any

form or by any means, without permission in writing from the publisher.
Printed 2011, 2018
ISBN:978-058-500-X
ii
CONTENTS PAGE
Introduction ………………………………………………. iv
What you will Learn in this Course ………………………. iv
Course Aims ……………………………………………… v
Course Objectives ………………………………………... v
Working through this Course ……………………………. v
Course Materials ……………………………………….... v
Study Units ……………………………………………… v
Assessment ……………………………………………… vii
End of Course Examination……………………………… vii
Tutor-Marked Assignments (TMAs) ……………………. vii
Summary …………………………………………………. vii
iii
INTRODUCTION
Ruminant Animal Production is a third year two unit course for the
degree programme in Animal Science, Animal Production or Animal
Production and Health. The course can also be offered by any other
student of agriculture who may be interested in ruminant animal
production.
Animal are categorised into two main types; RUMINANTS and NON-
RUMINANTS. This division is based on some features exhibited in the
anatomy and physiology of these animals.
This course is concerned with the husbandry and management of

ruminant animals. This entails knowing the different local and some of
the exotic breeds of cattle, sheep and goats in the tropics and their
management principles.
This course, will therefore expose you to the knowledge and

understanding with skill acquisition in the rearing of cattle, sheep and
goats which are the common ruminants in Nigeria.
A closer look shows that this course offers you a thorough

understanding of the group of animals that chew the cud. These set of
animals are those that feed on plant materials and utilise them for the
production of various products like meat, milk hides and skin and so
many other agro-based products and by-products. The course teaches
about the various breeds. A breed is a group or population of animals
that shows the same features or characteristics which are genetically
related.
Ruminant Animal Production offers the knowledge on the management

of breeding animals i.e. those selected for mating and production of
offspring for the farm. This is very important as it forms the foundation
of many successful production amongst other things. The managemnt of
the weaners or the weaned animals to maturity and other production
purposes in terms of their feeds and feeding, health care and housing
based on the system of production. This course also prepares you for the
advanced level concepts in courses such as Beef Production, Dairy
Cattle Production and Sheep and Goat Production.
COURSE AIMS
Ruminant Animal Production is designed to provide you with a general

concept and understanding of the husbandry and management principles
of ruminant animals for production purposes.
iv
Introduction
Ruminant Animal Production is a third year two unit course for the
degree programme in Animal Science, Animal Production or Animal
Production and Health. The course can also be offered by any other
student of agriculture who may be interested in ruminant animal
production.
Animal are categorised into two main types; RUMINANTS and NON-
RUMINANTS. This division is based on some features exhibited in the
anatomy and physiology of these animals.
This course is concerned with the husbandry and management of

ruminant animals. This entails knowing the different local and some of
the exotic breeds of cattle, sheep and goats in the tropics and their
management principles.
This course, will therefore expose you to the knowledge and

understanding with skill acquisition in the rearing of cattle, sheep and
goats which are the common ruminants in Nigeria.
A closer look shows that this course offers you a thorough

understanding of the group of animals that chew the cud. These set of
animals are those that feed on plant materials and utilise them for the
production of various products like meat, milk hides and skin and so
many other agro-based products and by-products. The course teaches
about the various breeds. A breed is a group or population of animals
that shows the same features or characteristics which are genetically
related.
Ruminant Animal Production offers the knowledge on the management

of breeding animals i.e. those selected for mating and production of
offspring for the farm. This is very important as it forms the foundation
of many successful production amongst other things. The managemnt of
the weaners or the weaned animals to maturity and other production
purposes in terms of their feeds and feeding, health care and housing
based on the system of production. This course also prepares you for the
advanced level concepts in courses such as Beef Production, Dairy
Cattle Production and Sheep and Goat Production.
Course Aims
Ruminant Animal Production is designed to provide you with a general

concept and understanding of the husbandry and management principles
of ruminant animals for production purposes.
ANP302 RUMINANT ANIMAL PRODUCTION
Course Objectives
On successful completion of the course, you should be able to:
• explain the management principles involved in the rearing of

ruminant animals. The age at puberty, sexing ratio, care of the
young ruminants etc
• Identify some of the local and exotic breed of ruminant animals
• compare the anatomical structure of the gastro-intestinal tract of
ruminant animals
• differentiate the housing types for the different classes of
ruminant animals.
These objectives can be used for check/self assessment in measuring

what you understand from what has been presented to you.
Working through this Course
You are expected to read and understand the course materials provided.
Each unit must be properly studied for good comprehension of the
contents. By the end of each unit, you are expected to answer the
questions therein and submit as appropriate when directed by the
administration of the Open University. These questions are like
continuous assessment. You are expected to sit for an examination on
completion of the course. The duration shall take about 17 weeks of
learning. Therefore, you must be able to organise your time to this effect
successfully. Tutorial session will be available and it is advisable for
you to attend in order to be able to assessed and compared yourself with
your peers and clarify any area that are not properly understood.
The Course Material
Major components of the course are:
• The Course Guide

• Study Units
The References/Further Reading, that will be provided at the end of each
unit are necessary as supplements to the course materials.
Study Units
Module 1 Characteristics of Ruminant Animals
Unit 1 General Features of Ruminant Animals

Unit 2 Digestive Anatomy of Ruminants
ii
Module 2 Breeds of Ruminant Animals
Unit 1 Breeds of Cattle

Unit 2 Breeds of Sheep and Goat
Module 3 Management of Ruminant Breeding Stock
Unit 1 Management of Cattle Breeding Stock

Unit 2 Management of Breeding Stock in Sheep and Goats
Module 4 Housing and Equipment for Ruminant Production
Unit 1 Housing for Cattle Production

Unit 2 Housing for Sheep and Goat Production
Unit 3 Equipment and Management Practices for Ruminant
Production
Module 5 Feeding Principles in Ruminant Animals
Unit 1 Nutrient Requirements and Feeding of Ruminants

Unit 2 Feeding Materials for Ruminants
Module 6 Disease and Health Care of Ruminant Animals
Unit 1 Diseases of Ruminants and Their Preventive Measures

Unit 2 Internal Parasites of Ruminants and Their Control
Measures
Unit 3 External Parasites of Ruminants and Their Control
Measures
The units in the different modules discuss each of the relevant topics of
the course. The first unit deals with the general features of ruminant
animal while the second further discussed on their digestive system.
The third and fourth units explain some of the characteristics of breeds
of cattle, sheep and goats respectively. The fifth unit examines the
management of breeds in cattle while the sixth treated those in sheep
and goats. Units seven and eight discussed the housing needs and types
for cattle, and also sheep and goats respectively. Unit nine (module 1)
gives some of the equipment used for ruminant animal production, the
management principles as well as the husbandry practices. The eleventh
unit considers the nutrient requirements for ruminants i.e cattle, sheep
and goats, while unit twelve explains the feedstuffs/feed materials used
in feeding ruminants and feed processing management methods. The
last two units elaborated on the health and diseases of ruminants, and
their parasites and control.
iii
Assessment
The assessment of the course shall be in two parts. The Tutor-Marked

Assignment (TMA) will take a part while the end of course written
examination takes the second part. As a result, you must do the TMAs
applying the knowledge and techniques in each unit. The assignment
must be submitted to your tutor/facilitator for assessment in accordance
with the set time in the presentation schedule. The TMAs assessment
will constitute 30% while the written examination account for 70% of
the total mark for the course.
Tutor-Marked Assignment
The TMA is a continuous assessment component of your course. It

carries 30% of the total score. You will be given four TMAs to answer.
Three of these must be answered before you are allowed to sit for the
end of the course examination. The TMA would be given to you by your
facilitator and returned after you have done the assignment.
End of Course Examination
The examination concludes the assessment for this course. It constitutes

70% of the mark for the whole course. You will be informed of the time
for the examination.
Summary
Ruminant Animal Production is a course that gives you a good

understanding of the care and management of cattle, sheep and goats. It
teaches the skills of rearing ruminants in the area of breeding, housing
structure and the disease of these animals. Your knowledge,
understanding and skill acquisition in this course will enable you to
venture into cattle, sheep and/or goat production either on subsistence or
commercial scale.
In addition,You will be able to answer the following types of questions
among others:
• briefly explain the following management operation in cattle

production:
a. Castration
b. Identification
c. De-worming
d. Ear notching
iv
• define pasture? Give any four examples of grasses and legumes

used in ruminant feeding
• describe pasture management in terms of grazing of ruminants
• discuss the care of a pregnant ewe up to lambing
• state the underlying principles for housing in ruminant
production?
• describe any three local breeds of goats
• discuss the economic importance of goats in Nigeria
• describe the traditional housing system in goat production in
Nigeria and the preferred housing system
• define hay and how can it be prepared?
• write short notes on the following diseases in ruminant animals:
a. Anthrax
b. Roundworm
c. Brucellosis
• classify roughages with examples

• describe the prevalent system of sheep production in your locality
• with a diagram, illustrate the digestive system of a ruminant.
• enumerate the main differences between ruminant and
monogastric animals.
Best wishes.
v
CONTENTS PAGE
Module 1 Characteristics of Ruminant Animals……………… 1
Unit 1 General Features of Ruminant Animals……………… 1

Unit 2 Digestive Anatomy of Ruminants…………………….. 7
Module 2 Breeds of Ruminant Animals……………................... 11
Unit 1 Breeds of Cattle………………………………………. 11

Unit 2 Breeds of Sheep and Goat……………………………. 17
Module 3 Management of Ruminant Breeding Stock ………. 24
Unit 1 Management of Cattle Breeding Stock………………. 24

Unit 2 Management of Breeding Stock in Sheep and Goats… 31
Module 4 Housing and Equipment for Ruminant

Production………………………………………….... 36
Unit 1 Housing for Cattle Production…………………….… 36

Unit 2 Housing for Sheep and Goat Production…………… 41
Unit 3 Equipment and Management Practices for Ruminant
Production……………………………………………. 44
Module 5 Feeding Principles in Ruminant Animals…………. 51
Unit 1 Nutrient Requirements and Feeding of Ruminants….. 51

Unit 2 Feeding Materials for Ruminants…………................. 55
Module 6 Disease and Health Care of Ruminant Animals…… 60
Unit 1 Diseases of Ruminants and Their Preventive Measures.60

Unit 2 Internal Parasites of Ruminants and Their Control
Measures………………………………………….…… 67
Unit 3 External Parasites of Ruminants and Their Control
Measures………………………………………………. 75
viii
MODULE 1 CHARACTERISTICS OF RUMINANT

ANIMALS
Unit 1 General Features of Ruminant Animals

Unit 2 Digestive Anatomy of Ruminants
UNIT 1 GENERAL FEATURES OF RUMINANT

ANIMALS
CONTENTS
1.0 Introduction
2.0 Objectives
3.0 Main Content
3.1 Definition of a Ruminant Animal
3.2 The Difference between Ruminant and Non-ruminant
Animals
3.3 Classes of Ruminant Animals
3.4 Economic Importance of Keeping Ruminant Animals
4.0 Conclusion
5.0 Summary
6.0 Tutor-Marked Assignment
7.0 References/Further Reading
1.0 INTRODUCTION
Animal rearing is an age long activity that man carries out basically for
food and the production of raw materials for agro-industries. Meat or
flesh, milk and eggs are primarily obtained directly from farm animals
for consumption by man. Wool, fur, hides and skin are other products
from farm animals for industrial use as raw materials. Animals are
categorized into ruminants and non-ruminants based on some
anatomical and physiological differences. Apart from being a source of
meat as other animals, ruminant animals are the main sources of raw
materials such as wool, fur, hides and skin, milk and many others for the
production of clothing materials, leather materials (such as foot wears
like shoes, belt, shawl), milk products like yoghurt, butter, cheese, and
many other products. Ruminant animals, especially bull or camel are
also used as draught animals for transportation and traction.
1
2.0 OBJECTIVES
By the end of this unit, you should be able to:
• define a ruminant animal

• state the basic features that differentiate a ruminant from non-
ruminant animal
• identify the categories of ruminant animals
• enumerate the economic values of keeping ruminant animals.
3.0 MAIN CONTENT
3.1 Definition of Ruminant Animals
Ruminant animals are mammals that belong to the order Artiodactyla.

They are animals with a complex stomach unlike the non-ruminants that
have simple stomach. They eat and digest forages or plant based feed by
swallowing it first and allowing it to get moistened in the rumen which
is the first compartment of the complex stomach. The swallowed food is
later regurgitated by the animal and re-chewed to break down the plant
materials for digestion. This process is called rumination or chewing the
cud. The cud is a semi-solid and semi-degraded digesta usually in a
bolus form which is regurgitated from the reticulorumen of the animal.
Examples of ruminant animals are cattle, sheep, goats, camel, water
buffalo, giraffes, antelopes to mention but a few. However, we shall
limit our discussion in this study to cattle, sheep and goats that are
commonly found in our environment.
The diagrams below show the labelled parts of cattle and goat
Fig. 1.1: Labelled Diagram of a Cow
2
Fig. 1.2: Labelled Parts of a Goat
3.2 The Differences between Ruminant and Non-ruminant

Animals
As mentioned above, the main difference between ruminant animals and

non-ruminants is the anatomy of their stomach. Contrary to the belief of
many, ruminants have only one stomach and not four (Fig 1.3.0).
Fig. 1.3: The Four Compartments of Ruminant Stomach
3
However, the stomach is divided into four compartments or chambers

unlike the simple stomach of the non-ruminants that has no division.
The compartments are rumen, reticulum, omasum and abomasum.
The last of the compartments is the true stomach in ruminants while the
rumen and reticulum perform the function of moistening the swallowed
forage. In the omasum, water and inorganic materials are absorbed
before the digesta is passed into the true stomach.
Another major physical difference is the possession of spilt hooves by
ruminant animals.
3.3 Classes of Ruminant Animals
Ruminant animals are categorised into two main classes based on their
body size namely, the large ruminant animals and small ruminant
animals. Examples of large ruminants are cattle, water buffalo, giraffe,
camel etc while small ruminants are sheep, goat, antelope etc.
Ruminants have an advantage of the ability to eat and utilise low quality
fibrous food that cannot be eaten by human or non-ruminants.
3.4 Economic Importance of Keeping Ruminant Animals
Ruminant animals and their products as mentioned in the introduction

have tremendous nutritional and economic values to man as stated
below:
• Meat and milk of cattle, sheep, goats and other ruminants are
good sources of animal protein to man which are of better quality
than plant protein.
• They serve as sources of raw materials used in industries e.g.
leather goods respectively. Goat hair is also used for making
carpets, bag and ropes. Wool is a raw material for the production
of clothings for human wear.
• They serve as means of foreign exchange earning. For instance,
some countries in Europe such as Denmark and Botswana in
Southern region of Africa export beef to earn foreign exchange.
Others export dairy products from milk to earn foreign exchange.
• They serve as source of income to subsistence farmers. In
Nigeria, cattle, sheep and goats are kept at subsistence level by
farmers.
• These animals are able to survive on fallow lands and others that
are not good for arable crop farming thereby maximizing the use
of the available land resource.
• They are also used as gifts or bride price which serve as family
wealth.
• They are sources of gainful employment.
4
• The manure/dung from these animals can be used as a source of

organic fertilizer.
• The skin of the Red Sokoto breed of goats in Nigeria commands
high premium in the international market because of its high
superior quality
• In the South-Western part of Nigeria, goats are relished as meat
and as barbecued during ceremonies. Generally, under the
organised production system, ruminant animals are slaughtered
during festive seasons all over the world. Blood and bones
obtained from slaughtering of these animals are often recycled
and processed into blood meal, bone meal which are used as
components of animal feed.
• Cattle, and some other ruminants can also be used as “beast of
burden”
4.0 CONCLUSION
The general features of ruminant animals have been looked into in this
unit. The ruminant and non-ruminant animals were differentiated using
the features highlighted and also categorised into large and small
ruminants. The nutritional and economic values of keeping ruminants
were also discussed.
5.0 SUMMARY
In this unit, you have learnt that:
• ruminant animals are those that feed on plant based feed by

swallowing it and later regurgitating the forage for proper
mastication or chewing to reduce the semi-solid digesta to
particle size for digestion
• ruminant animals differ from non-ruminants because they possess
only one stomach with four compartments which are the rumen,
reticulum, omasum and abomasum. The fourth compartment
called abomasum is the true stomach
• ruminants also differ from non-ruminants because they have spilt
hooved toes
• ruminants are divided into large and small based on their body
size
• ruminants have tremendous nutritional and economic values.
They serve as source of foreign exchange earning and also raw
materials for agroallied-industries.
5
6.0 TUTOR-MARKED ASSIGNMENT
1. What are the main differences between ruminant and non-

ruminant animals?
2. Name the four compartments in a ruminant stomach serially.
3. Give any two economic reasons for keeping ruminant animals
7.0 REFERENCES/FURTHER READING
Buckett, M. (1973). Introduction to Livestock Husbandry. Oxford:

Pergamon Press.
Okorie, J.U. (1978). A Guide to Livestock Production in Nigeria.

London: Macmillan Education Ltd.
Payne, W.J.A. & Wilson, R.T. (1999). Animal Husbandry in the

Tropics. (5th ed.). Oxford: Blackwell Science.
6
UNIT 2 DIGESTIVE ANATOMY OF RUMINANTS
CONTENTS
1.0 Introduction
2.0 Objectives
3.0 Main Content
3.1 Digestion in the Mouth and Oesophagus
3.2 Digestion in the Stomach
3.2.1 Digestion in the Rumen and Reticulum
3.2.2 Digestion in the Omasum
3.2.3 Digestion in the Abomasum
3.3 Digestion in Small Intestine
3.4 Digestion in the Large Intestine
4.0 Conclusion
5.0 Summary
1.0 INTRODUCTION
The performance and utilisation of plant materials by ruminant animals

for production function is related to the efficiency of their gastro-
intestinal tract (Fig.1.4). The handling of food materials by ruminant
animals and subsequent digestive process differ largely from that of
non-ruminants. The gastro-intestinal tract starts from the mouth of the
animal. The cheeks form a wall at the two sides of the mouth with the
tongue as the soft organ beneath, the hard palate above it and is partially
separated from the pharynx. The door of the mouth are the lips which in
cattle are somehow stiff and not very flexible while the lips in sheep and
goats are more flexible and helps in picking feed faster than in cattle. A
good understanding of the digestive system of ruminant based on its
anatomy is a key factor for successful ruminant production.
2.0 OBJECTIVES
• discuss the anatomy of the gastro-intestinal tract of ruminants

• identify the different segments of the gastro-intestinal tract of
ruminants
• draw and label the gastro-intestinal tract of ruminant animals.
7
3.0 MAIN CONTENT
3.1 Digestion in the Mouth and Oesophagus
The whole process of digestion starts from the mouth of the animal. The
combination of the tongue and the lips help ruminant animals to pick
and roll the plant material into the mouth. The teeth helps in the
mastication or chewing of the plant material. There are two types of
dentition in ruminants. The first is called deciduous dentition which is
found in young animals with formular I 0/4; C 0/0; P 3/3. The second is
called the permanent dentition with formular I 0/3; C 0/3; P 3/3; M 3/3
where I = Incissors, C= Cannine, P= Premolar and M= Molar.
The mouth has salivary gland that secret saliva with pH of about 8.2. It
stabilizes the pH of the mouth and reduces the acidity in the subsequent
chamber called the rumen. The oesophagus is a tubular column through
which food is swallowed and regurgitated for re-chewing. It has no
sphincter valves and the muscles contracts in both direction to allow
movement of food.
3.2 Digestion in the Stomach
The stomach forms the greater proportion of the ruminants’ digestive

system. It has four chambers. The first is the rumen, while the second is
reticulum, omasum is the third and abomasum the fourth.
3.2.1 Digestion in the Rumen and Reticulum
The digesta move through the oesophagus into the rumen. A thin wall
separate the rumen and the reticulum and the contents always mix.
Hence the two chambers is called reticulorumen. It is in the rumen that
fermentation of the plant materials takes place. The rumen harbours
billions of microbes for this function. In the young and unweaned
animal, there exist an oesaphageal groove that enables the milk ingested
to pass down into the abomasum which is the true stomach for digestion
and subsequent absorption and utilisation in the small intestine.
8
Fig. 1.4: Digestive System of a Cow

(www.googleimage.com)
3.2.2 Digestion in the Omasum
After fermentation, the digesta flows into the omasum chamber. The
omasum is a spherical organ with muscular laminae and in this
chamber, water and inorganic minerals are absorbed. The digesta is
filtered to ensure that no harmful object enters into the omasum.
3.2.3 Digestion in the Abomasum
This the true stomach and the first glandular portion whereby digestion
by enzymes take place. Gastric juice containing hydrochloric acid,
pepsin, renin and lipase are produced. In young unweaned animals, the
abomasum is about 80% of the stomach while in the adult it is only
10%. The digesta stays in the abomasum for about 1-2 hours
3.3.3 Digestion in Small Intestine
Further breakdown of the food digesta occur at the upper part of the
small intestine. Here, pancreatic juice and bile assist in the digestion
process while absorption of the end product takes place in the lower
portion of the intestine through a finger-like structure called villi.
3.4 Digestion in the Large Intestine
The large intestine is made up of the colon and caecum. In this part of
the Gastro-Intestinal Tract (GIT), some of the food residue are deposited
for further fermentation in the caecum which has a blind end containing
some microbes. The absorption of water and other nutrients continues in
the colon. The digesta moves until it reaches the rectum and anus. The
9
undigested food material forms a solid mass in the colon and it is

eventually expelled through the anus.
4.0 CONCLUSION
In this unit, we have established that the digestive system of ruminant

animal has anatomical features that empower the functionality of each
identified part of the gastro-intestinal tract.
5.0 SUMMARY
• the digestive system of ruminants is made up of the mouth, the

oesophagus, the four compartmental stomach (rumen, reticulum,
omasum and abomasum), the small intestine and the large
intestine
• fermentation of the plant material occurs in the rumen which
harbour billions of microorganism that attack fibre for proper
nutrient utilisation
• the abomasum is the true stomach where digestion takes place
• absorption of water , inorganic mineral and nitrogen takes place
in the omasum and also in the small intestine, the colons and
large intestine.
1. Describe the gastro-intestinal tract of a cattle with a well labelled

diagram.
2. State the functions of each of the four compartment stomach in
the alimentary canal of a ruminant.
3. What are the features that enable unweaned young ruminant to
make use of milk as food?
Chesworth, J. (1992). Ruminant Nutrition. London: Macmillan

Education.
Ranjhan, S.K. (1980). Animal Nutrition in the Tropics. New Delhi:

Vikas Publishing House PVT Ltd.
10
MODULE 2 BREEDS OF RUMINANT ANIMALS
Unit 1 Breeds of Cattle

Unit 2 Breeds of Sheep and Goats
UNIT 1 BREEDS OF CATTLE
CONTENTS
1.0 Introduction
2.0 Objectives
3.0 Main Content
3.1 Types of Cattle
3.2 Breeds of Cattle
3.2.1 White Fulani or Bunaji
3.2.2 Sokoto Gudali
3.2.3 Ndama
3.2.4 Holstein/Friesian
4.0 Conclusion
5.0 Summary
1.0 INTRODUCTION
Each group of animals exhibit characteristic features that makes them

stand out or easily identifiable. These chracteristics are usually inherited
hence could be said to be genetically determined. Therefore, a breed is
defined as a group of animals that are related by the same ancestor and
have the same characteristics such as appearance, conformation, size
and other notable and distinguishing features. It is a population of
animals distinguishable from others by some genetically determined
characteristic features which are very conspicuous.
2.0 OBJECTIVES
By the end of this unit, you should be able to
• identify the different breeds of cattle in Nigeria

• list some beef breeds of cattle
• identify some dairy breeds of cattle
• identify some breeds of cattle based on their external
characteristic features.
11
3.0 MAIN CONTENT
3.1 Types of Cattle
Cattle belong to the family Bovidae which is sub-divided into two sub-
groups: Bos Taurus and Bos Indiscus. Bos Taurus cattle have no hump
i.e. do not possess hump while Bos indicus possesses humps. In
addition, Bos Taurus cattle are the types of cattle found in the temperate
regions of the world while Bos Indicus are found mostly in the tropics.
Examples of Bos Taurus cattle includes breeds like the Holstein/
Friesian, Ayrshire, Jersey, Hereford, Kuri, Ndama, Muturu and so many
others while Bos Indicus are breeds like the White Fulani, Sokoto
Gudali, Red Bororo, Keteku, Wadara (Shua Arab).
Cattle can also be typed or classified based on the main purpose of
production. Those specifically bred for milk production are called dairy
cattle (e.g. Holstein/Friesian) while those for meat are called beef cattle
(e.g. Hereford). Some cattle have dual or even triple-purpose functions.
They can be used for dairy, beef production and also used for draught.
Examples include most of the local breeds in Africa e.g. White Fulani,
Sokoto Gudali etc.
3.2 Breeds of Cattle
Some of the breeds of cattle have been named above. However, we shall
only study those that are found in our environment which we will
generally call “local” breed and one or two of those not found in our
tropical climate which we shall call “exotic” breed.
3.2.1 White Fulani or Bunaji
This breed of cattle is the most prevalent in Nigeria especially in the

Guinea and savannah zones of the country. They are large animals with
medium to long up-curving horns. They have white coloured coat. The
animal has well developed hump with skin folds. At maturity, the
female White Fulani or Bunaji cattle weighs 330 to 350 kg while the
male or bull weighs about 500 kg. It is a dual or triple purpose type of
cattle as it may be fattened for beef, or kept for milk production or used
as draught animal especially the bull.
12
Fig. 2.1: White Fulani Breed of Cattle
3.2.2 Sokoto Gudali
This is a humped breed of cattle. It is polled (no horn) with medium

thick, loose and pigmented skin having a whitish creamy colour in
female while the male has dim with bluish grey shadings. The animal
has pendulous ears with short horns that are a bit longer in the female.
The udders in the female are well developed with good teats hence they
are regarded as indigenous dairy breed. At maturity, the female weighs
an average of about 330 kg while the male weighs about 450 kg. The
female produces an average of 1,500 kg of milk per lactation.
Fig. 2.2: Sokoto Gudali Breed

13
3.2.3 Ndama
This is a breed that is native to the West African Coasts especially Sierra
Leone, Congo and Guinea or the FoutaDjallon area. The females weigh
about 200 kg while the males weigh up to 300 kg.They do not possess
hump. They are compact animal with short horns and light brown skin
colouration. They are highly tolerant to trypanosomiasis. They are poor
producer of milk.
Fig. 2.3: Ndama Breed of Cattle
3.2.4 Holstein/Friesian
This is one of the breeds that originated from Netherland. It is an exotic

breed. It has black colouration with white patches on the coats. The
udders are well developed and very large. Friesian are good producers of
milk and are mostly used for dairy purposes either as pure or cross-
breeds in Nigeria and most African countries.
14
Fig. 2. 4: Holstien/Friesian Breed of Cattle
4.0 CONCLUSION
In this unit, we have been able to discuss the various types of cattle
based on environment and conformation. We also classified cattle using
the purpose of production.
5.0 SUMMARY
In this unit, you have learnt that a breed is a population of animals with
peculiar genetically determined characteristics. The physical
characteristics or purpose for which cattle is bred or reared have been
used to classify cattle either as humped or those that do not possess
humps, dairy or beef and/or draught. The peculiarities or uniqueness of
each breed of cattle for easy identification were also highlighted.
1. Define a breed.
2. Explain the difference between a local breed and exotic breed
3. With illustrated diagram, describe one of the local breeds found
in Nigeria.
15
7.0 REFERENCES /FURTHER READING
Katie, Thear, & Alistair, F. (1986). The Complete Book of Raising

Livestock and Poultry- A Small Holder’s Guide. Yaba Lagos:
University Services Ltd., Educational Publishers.

Tropics. (5th ed.). Oxford, UK: Blackwell Science.
Williamson, G & Payne, W.J.A (1990). An Introduction to Animal

Husbandry in the Tropics. London: Longman Group.
16
UNIT 2 BREEDS OF SHEEP AND GOATS
CONTENTS
1.0 Introduction
2.0 Objectives
3.0 Main Content
3.1 Types of Sheep and Goats
3.2 Breeds of Sheep
3.2.1 West African Dwarf Sheep
3.2.2 West African Long-legged Sheep
3.2.2.1 Uda or Fulani
3.2.2.2 Yankasa
3.2.2.3 Balami
3.3 Breeds of Goats
3.3.1 Sahel Goats
3.3.2 Maradi or Red Sokoto
3.3.3 West African Dwarf Goats
4.0 Conclusion
5.0 Summary
1.0 INTRODUCTION
In the tropics, sheep and goats have characteristic features that make
them to survive in the environment. These features make these animals
to develop a kind of tolerance to the peculiarities (difficulties) of the
environment. They have developed certain features that make them live
and survive in the humid or arid environment. For example, these
animals have long legs to walk long distances in search of food and
water. In this unit, we shall discuss the local breeds available in Nigeria
and a few exotic ones.
2.0 OBJECTIVES
• enumerate the different breeds of sheep and goats

• list some dairy breeds of goat
• identify each of the breeds by their characteristics.
17
3.0 MAIN CONTENT
3.1 Types of Sheep and Goats
In the West African sub-region and especially in Nigeria, two types of

sheep have been identified while three types are known for goats. For
the sheep, we have the West Africa Dwarf sheep and the West African
long-legged sheep. The three types of goats are the Sahel, Maradi and
Dwarf.
3.2 Breeds of Sheep
3.2.1 West African Dwarf Sheep
This breed of sheep is found in the coastal forest areas of the country
from the South-West to the South-East. They have small size and
usually with an average weight of about 30 kg when fully mature. They
have a height of 40 – 60 cm. The sheep have varying colour ranging
from all black to all brown or mix colour of white and black. The female
sheep (ewe) is polled i.e. without horn while the male (buck) carry horns
which could be lateral or spiral. They scavenge for food around the
village or town and often time left to roam the street.
Fig. 2.5: West African Dwarf Sheep (Ram)

3.2.2 West African Long-legged sheep
This group of sheep are found in the savannah and sahelo-sudan areas of
the Nothern part of Nigeria and other West African countries. They are
characterised by long legs because they have to travel long distances for
grazing as they are mostly owned by the nomadic Fulanis that are
known for transhumance movement. The height of the sheep is 65 to 90
18
cm and weighs between 30 and 50 kg at maturity. They have droopy

ears. The male carries horn while the female is hornless. They have
long thin tails. There are many breeds of sheep found in this group of
which we shall discuss some.
3.2.2.1 Uda or Fulani
The breed is found in the Sahelo-sudan region of Nigeria. It is large,

long-legged with convex face. It has a characteristic pied coat – colour
pattern of entirely black or brown from the forehead to the lumbar-
abdominal girth and white posteriorly. The ears are large, long and
pendulous. The rams carry large, wide and spiral horns while the ewes
are polled. Matured weight range from 30 to 45 kg for ewes and 35 to 60
for rams.
Fig. 2.6: Ouda Breed of Sheep
3.2.2.2 Yankasa
This breed has a typical white coat colour with black patches around the
eyes, ears, muzzle and sometimes the feet. The rams carry curved horn
and a heavy hairy white mane. Mature weights vary from 25 to 35 kg for
ewes and 30 to 40 kg for rams. It is perhaps the commonest breed of
sheep in Nigeria as it is found in all areas north of latitude 14oN.
3.2.2.3 Balami
This breed is found mostly in the North-eastern part of Nigeria

especially in Borno state. It is a big, predominantly white-coat coloured
sheep with a convex facial profile. The ears are large and droopy. The
19
tail is thin and long. The males carry prominent horns while the females
are polled. It is perhaps the largest breed of sheep in Nigeria. Mature
rams weigh between 45 to 65 kg while ewes weigh 35 to 40 kg.
Fig. 2.7: Balami Breed of Sheep
3.3 Breeds of Goats
3.3.1 Sahel Goats
These goats have short fine coats which could be white, black, red or
spotted. They have medium to large body size at maturity. The ears are
short and possess horizontal or drooping horns in both male and female.
The goats are well adapted to long distance trekking for grazing. They
are found throughout the Sahel or desert areas of Nigeria. It is a medium
or large- sized goat with long leg that have adapted very well to
nomadic life or wide range grazing of sparse vegetation. The ears are
short and both sexes carry horns. Mature weight in buck is between 25
to 30 kg and 20 to 25 kg in ewes. Like all other breeds of goat, they are
used for meat and popularly called “Ogufe” in most of the eateries in
Nigeria especially in the South-west.
20
Fig. 2.8: Sahel Breed of Goat
3.3.2 Maradi or Red Sokoto
This breed of goat is found mostly in the Sokoto area of Nigeria and part
of the Niger republic. It is the most well defined breed of goat perhaps
in Africa. It has red skin coat that is of good quality for leather
production. Other varieties of the breed are the Kano brown or Boronu
white. Both sexes carry horns with short ears that are horizontally
positioned. At maturity, Maradi goats weigh between 20 and 30 kg.
Fig. 2.9: Maradi or Red Sokoto Breed of Goat
3.3.3 West African Dwarf Goats
The West African dwarf goats found in the forest zone of Nigeria. The
goats are small in size with compact body and short legs. The short legs
enable them to move under thick vegetation of the forest region. The
colour of the coat varies from black to grey to white or multi coloured.
Their height is 40 to 50 cm at withers and weighs between 18 and 20 kg
21
at maturity. They have the ability to produce twin. The breed is very
hardy and resistant to trypanosomiasis.
Fig. 2.10: West African Dwarf Goat
4.0 CONCLUSION
We have been able to study the different breeds of sheep and goats as
well as their characteristics. The development of certain characteristics
as a result of the environment where they exist was also mentioned.
5.0 SUMMARY
• there are two types of sheep with four breeds namely, such as
Uda, Yankasa, Balami and the West African dwarf
• the Uda, Yankasa and Balami belong to the West African long-
legged because they trek long distances for food and water
• there are three breeds of goat namely, Sahel, Red Sokoto or
Maradi and the West African dwarf
• the Sahel is long-legged and the Red sokoto is well noted for the
quality of its skin used for leather production

1. Describe one of the breeds of the West African long-legged
sheep.
2. List the distinguishing features between Yankasa and Balami.
3. State the characteristic features that enables the West African
dwarf goats to live in the forest zone.
22
Katie, Thear, and Alistair, Fraser (1986). The Complete Book of Raising

Williamson, G & Payne, W.J. (1980). An Introduction to Animal

23
MODULE 3 MANAGEMENT OF BREEDING STOCK

IN RUMINANTS
Unit 1 Management of Breeding Stock in Cattle

Unit 2 Management of Breeding Stock in Sheep and Goats
UNIT 1 MANAGEMENT OF BREEDING STOCK IN

CATTLE
CONTENTS
1.0 Introduction
2.0 Objectives
3.0 Main Content
3.1 Management of a Breeding Bull
3.2 Management of a Breeding Cow or Heifer
3.3 Mating System
3.3.1 Natural Mating
3.3.2 Controlled Mating
3.3.3 Synchronisation
3.3.4 Artificial Insemination
3.4 Management of Pregnant Cow
3.5 Parturition or Calving in Cattle
3.6 Management of Calf
4.0 Conclusion
5.0 Summary
1.0 INTRODUCTION
The success of any farm animal production lies in the ability to

reproduce good quality traits which form the basis for selection and
breeding to achieve the objectives of production. The male as well as the
female are important because each of them provide half of the inherited
characteristics of the offspring. Therefore, the stockman i.e. the farmer
must accord good care for the breeding stock in farm animals.
24
2.0 OBJECTIVES
• discuss how to take care of a bull meant for breeding in a cattle

farm
• discuss how to take care of a cow or heifer used for breeding in a
cattle farm
• determine the best age to use breeding stock in a cattle farm.
• recognize the heat period of a cow or a heifer
• identify a pregnant cow
• list the management tips required for a good husbandry of a bull
and cow.
3.0 MAIN CONTENT

3.1 Management of a Breeding Bull
Breeding bull are those used to mate the cow or heifer (young female
cow).
Below are measures for effective management of breeding bull:
• They should be kept alone in a pen to prevent indiscriminate

mating.
• The bull must not be used more than twice a week to prevent
being over-used and the frequency drops as the bull ages. A
young bull can be used for breeding as from two years of age and
this is a function of many factors such as good and adequate
feeding, health and general management practices.
• When used on pasture, a mating ratio of 1:10 is recommended.
This means one bull to 10 cows. If this limit is exceeded, it may
result into low sperm count - ejaculates.
• Breeding bulls must be adequately fed with low quality roughage
and very little quantity of concentrates.
• They must not be over-fed or under-fed. They must not be
allowed to put on excess fat. This can be prevented by controlled
feeding and allowing the bull to exercise usually on pasture.
• Exercise is also important for the breeding bulls to prevent
sluggishness.
• Breeding bulls must be upstanding with good legs.
• Hence they must be under the watchful eye of the stockman to
ensure that they do not sustain injury on the legs or any part of
the body.
• The hooves must be trimmed regularly to prevent overgrow, foot
rot or lameness.
25
3.2 Management of Breeding Cow and Heifer
A cow is a female ruminant that is already being used for breeding while
a heifer is that which has not been used at all. Like the bull, the cow
must be adequately fed with good quality feed, water in a barn or house.
Female cattle are often kept together but separated as the need arises for
mating. They must be allowed a lot of exercise.
They must be allowed to graze with the bull to stimulate or help detect
the heat period which is the period that female animals are very
receptive to their male counterpart. Prior to this period, the cow can be
giving feed in formof concentrate to enhance conception rate. This act is
called flushing. The heat period of a cow lasts for about 17 hours and it
repeats itself every 21 days except if pregnant.
When the cow is on heat, it becomes restless, moos and mounts on one
another. The external part of the vulva becomes swollen. It stands and
allows the male to ride or attempt to ride other females. The moment the
cow is detected to be on heat, mating must be carried out at about twelve
hours after to ensure a good conception rate. Detection of heat is now
computerized in some dairy farms in developed countries and in a dairy
farm in Niger State, Nigeria.
Young female ruminant called heifer comes on their first heat at about
one year of age. At this point, they must not be used for mating.
However, a heifer is ready for breeding from 18 to 21 months of age
and can have its first calving at about 30 to 36 months of age.
3.3 Mating Systems
Co-habitation between male and female is called mating. In animal

production, there are different mating systems that can be used.
3.3.1 Natural Mating
This is a mating system where the male is allowed to stay with the
female and mate without assistance or interference from
the attendant or the stockman.
3.3.2 Controlled Mating
This is a mating system where a particular bulls are assigned to mate a

particular cows in a pen or in an enclosure. This system is used where
breeding records are important and are taken. There are two types of
controlled mating namely; synchronisation and artificial insemination
(AI).
26
3.3.3 Synchronisation
In this type of controlled mating system, the oestrus of the cow is

synchronised such that all come on heat about the same time. In this
situation, synthetic sex hormones such as oestrogen that comes under
different trade names are either injected or implanted either through the
vagina or the ear on the cow or heifer. This causes the animals to come
on heat about the same time hence they could be mated either by the use
of artificial insemination or a bull at the same time. The advantage is
that it allows for easy management of the cows and their offspring
especially if there is a loss of dam at calving hence the calf could be
fostered.
3.3.4 Artificial Insemination
This is also another form of controlled mating. This is the process of

collecting semen with living sperm from proven bull using dummy
female or vagina and the timely introduction of same to the reproductive
tract of a ready female. This is only practised on some government farm
in Nigeria. The main problem with the system is that of heat detection.
However, the system has the advantage of preventing disease and also
overcoming time and space problem.
3.4 Management of Pregnant Cow
The gestation period in cow is 272 to 292 days with an average of 283
days. Immediately the cow holds on to service i.e. become pregnant, it
must be separated if it is a farm where separate pens are available for
pregnant or in-cows. Otherwise, it must be kept under the watchful eye
of the attendant to prevent fighting or any action that can lead to
abortion. The cow is confirmed to be pregnant if it does not return to
oestrus and when introduced to a male it will refuse mounting. Other
means of detecting and confirming pregnancy include:
• rectal palpation could be carried out at about the fifth week after
mating through the genital organ of the cow. The trained
technician or a veterinarian wears a glove and inserts his/her hand
into genitals through the rectum of the cow and gently palpate or
feel the development of the foetus.
• hormonal changes in the animal system can also be monitored.
• observation of the physical behavioural changes of the cow as it
begins to undergo conformational changes around the belly and
loin area.
Adequate feeding, good health care and gentle handling must be given
the cow at the first trimester of pregnancy to prevent abortion. A good
27
combination of good quality succulent grass and legumes must be

provided with substantial supply of water. Slippery floor must be
avoided to prevent falling and dislocation. Draught must not be allowed
in the stall or pen and adequate ventilation ensured. Pregnant cow must
not be allowed to walk long distances to prevent stress that may lead to
abortion. Towards paturition, the in-cow must be well monitored. A
maternity pen must be washed, disinfected well-bedded must be
prepared for calving.
3.5 Parturition or Calving in Cattle
At about the 272 days of pregnancy, an in-cow is ready to calve. It must

be taken to the calving or maternity pen some few days to end of
pregnancy which can be calculated from the records kept by the
stockman. If calving must be done on pasture, a clean, quite secluded
place must be prepared for it while the stockman watches, in case
assistance is required. Towards calving, the udder becomes bigger, the
vulva also swells and the ligaments around the tail head drops.
Hormones such as oxytocin are released which helps in the contraction
of the uterus. The amniotic fluid is released and the animal pushes for
the foetus to be expelled. Normally, the foetus comes out with the head
laid over the forelegs for ease of passage. After this, the placenta is
expelled and buried. The cow must not be allowed to eat it. If the
placenta does not come out between 5 to 8 hours of calving or foetus
comes with wrong presentation, the assistance of a veterinarian must be
sought.
In this part of the world, the cow licks the calf immediately after calving
to stimulate the lungs to respiratory action; whereas in the advanced
world, this trait has been bred out from the animals. The cow must be
cleaned up by washing the vulva and the calf separated from the mother
where such facilities exist as in dairy farms or the calf is allowed to run
with the dam. Soon after birth, calves must be identified by tagging,
tattooing, branding or ear notching.
3.6 Management of Calf after Parturition
After parturition, the calf may be reared on two basic systems namely;
natural and artificial rearing. Under the natural rearing, the calf is
allowed to run with the dam thereby having unlimited access to the
mother’s milk. This is called a cow and calf system or single suckling
system. If the dam has foster calf, it is called nurse-cow method or
multiple suckling. In this situation, the calf stays with the dam for not
less than a period of about six months or about 9 months in some
traditional system. Calves reared this way are always very strong and
grow more rapidly.
28
Calf should be fed or allowed to suckle the first milk of the mother for
about four to five days after parturition. This milk is called colostrum.
The first milk or colostrum is of importance because it helps transfer
immunity of the mother to the calf at birth.
Under artificial rearing, the calf is fed on milk replacers while the calf is
allowed restricted access is to the milk of the dam. Usually the calf is
bucket-fed the milk or through a nipple drinker (see Fig. 3.0). The calf
must be trained for this. At about the third week of life, the calf is
introduced to solid food and good quality forage. The rule of
maintaining good hygiene is very essential in this method. Calves reared
under this system are usually kept indoor until about six months of age
before turning them to pasture.
Artificial rearing of calves is mostly practised in dairy cattle production

while natural one is popular with beef cattle production. Calves must
also be debudded and unwanted males castrated. Calves should be
completely weaned from liquid diet as from the 16th week of life.
Fig. 3.1: Calf being Fed in Bucket with a Nipple

(www.matronof husbandry.wordpress.com)
4.0 CONCLUSION
In thisunit, the importance of good management for the bull as well as

the cow or heifer was highlighted. Different mating systems and
identification of heat period were discussed. The management of
pregnant cow and the calf were also discussed.
29
5.0 SUMMARY
Below are the highlights of the summary of what you have learnt in this
unit:
• the success of any cattle production is hinged on the ability to

manage and select good breeding stock
• Bulls must not be used for breeding before two years of age but
be adequately fed and not over-fed to the extent of becoming fat.
Legs must be adequately taken care of. Breeding bulls must have
a lot of exercise and each must not be mated with more than ten
females
• Cow or heifer must be watched for their heat period and mated 12
hours after. Heifer must not be used for breeding before age 18
month. They must be well attended to during calving
• Different mating systems such as natural mating, controlled
mating and artificial insemination could be used
• Calves could be reared under natural or artificial systems.
1. What is the mating ratio allowed in cattle production?

2. List the heat signs in a heifer/cow.
3. What management method of rearing is always preferred in a
dairy cattle farm? Describe this management method.
Katie, Thear, & Alistair, F. (eds) (1986). The Complete Book of Raising

Williamson, G & Payne, W.J.A. (1980). An Introduction to Animal

30
UNIT 2 MANAGEMENT OF BREEDING STOCK IN

SHEEP AND GOATS
CONTENTS
1.0 Introduction
2.0 Objectives
3.0 Main Content
3.1 Management of Male Sheep
3.2 Management of Buck
3.3 Management of Female Sheep or Ewe
3.4 Management of Female Goats or Doe
3.5 Management of Pregnant Ewe and Doe
3.6 Lambing or Kidding
3.7 Management of Lamb/Kid
3.8 Management of Growing Sheep/Goats
4.0 Conclusion
5.0 Summary
1.0 INTRODUCTION
An effective production of sheep and goats for either meat, hides and
skin or milk is affected by the occurrence of desirable traits in the
breeding stock and the management of the animal to sustain such trait in
the flock. Improper handling or management may spell doom for such
productive enterprise. Therefore in this unit, we shall study how
breeding stock and young stock are managed for effective production.
2.0 OBJECTIVES
• describe how to take care of breeding rams and bucks

• enumerate how to take care of breeding ewes and does
• discuss how to manage young sheep or goats i.e. lambs and kids
to grower stage or maturity
• identify when a female sheep or goat is on heat.
31
3.0 MAIN CONTENT
3.1 Management of Ram
Management of ram is very crucial to breeding and indeed the entire

production of a sheep farm. If poorly cared for, ram attain puberty at a
prolonged age. Normally, a well managed ram in terms of adequate
feeding, watering and health care attain puberty at about 6 months of
age if under intensive management system. The ram could be older if
under the extensive system. Rams must be fed good mixture of grasses
and legumes in addition to which concentrates may be given at about
300 to 500 gm per head per day. The hooves must be adequately
trimmed to prevent overgrowth and foot rot. They must be regularly
disinfected (every quarter) to prevent external parasites.
Ram for breeding is kept in a separate pen or paddock usually very close
to the ewe to stimulate sexual desire. At puberty, sperm production of
the ram is usually of low quality hence more mature and older rams
must be used for mating. There is the tendency to over-use the ram in an
extensive system of production. However, the acceptable mating ratio of
ram to ewe is between 1: 20 and 1: 30. Excess rams on the farm not
required for mating are often castrated. Castrated rams are called wether.
3.2 Management of Buck
The buck is the male goat. It must attain the age of about 12 to 18
months of age before it is used for mating. Even though it reaches
puberty earlier than 12 months it is not advisable to use for mating.
Buck should be penned separately to prevent indiscriminate mating. It
must be fed good quality grass and legumes and given concentrate at
about 300 to 500 gm of concentrate on daily basis. A good buck can be
used for breeding for a period of 4 to 6 years effectively. The mating
ratio in goats is similar to what obtains in sheep. Bucks that are not
being used for mating are usually castrated. Castrated bucks are called
bullocks and fattened for meat.
3.3 Management of a Female Sheep or Ewe
A female sheep is called “ewe”. It comes to puberty at about the age of 6

to 12 months depending on adequate feeding and healthcare. When
nutrition is poor, sheep comes to puberty as late as about 20 months.
Attainment of puberty has been shown to be related to the body weight
of the animal and breed. Large breeds have been shown to reach puberty
much later than small breeds. The moment a ewe is selected for
breeding, it must be separated and not allowed to run with rams to avoid
indiscriminate mating. Apart from nutrition, the reproductive life of
32
sheep is also influenced by photoperiod or day-length or season

particularly in the temperate region. In the tropics and where there is
adequate feeding, this effect do not show as there exist little variation in
day length period throughout the year.
Conception rate in ewe can be increased by improving the quality of

feed given to the animal which subsequently encourages ovulation. This
process is called flushing. It may require putting the female animal on a
lush green pasture with quality concentrate a month before mating. A
female sheep comes to oestrus or heat from 6 months of age and
thereafter heat re-occurs at every 15 to 17 days. Ewe must not be
allowed for mating at the first oestrus. Oestrus lasts 20 to 42 hours in
sheep. The heat signs are similar to what you have learnt for cattle.
3.4 Management of a Female Goat or Doe.
A female goat is called a “doe.” It comes to puberty at about 6 months

of age given good nutrition and healthcare. Breeding in goats is also
affected by photoperiodism i.e. the influence of daily circle of light and
darkness on the physiology and behavior of an animal. The reproductive
activity is influenced by the shortening length of the day. However
because there is no much variation in the day length in the tropics the
effect is not very pronounced as experienced in the temperate regions.
A doe can be mated or serviced as from about 12 months of age. It
comes to oestrus as from 6 months old and the oestrus lasts 24 to 36
hours every 18 to 21 days. Like the sheep, a doe must not be allowed for
mating at first oestrus. Conception rate can be increased by flushing the
doe as for the sheep. The heat signs are similar to what you have learnt
for cattle.
3.5 Management of Pregnant Ewe and Doe
After mating, the ewe or doe must be separated from the flock and kept
in individual pen or monitored to ensure safety to prevent abortion. The
ram or buck must not be allowed to run with the females again if on
pasture. They must be grazed on separate paddock or the prepuce of the
penis tied to the scrotum to prevent aggressive mating from the males.
Ewes or does must be well fed with good grass-legume mixtures with
minerals as supplements in form of block multinutrients if available.
Concentrates at about 200 to 600 g per day may be given toward the
latter part of pregnancy ( 6 to 8 weeks) to provide extra nutrients for the
developing foetus.
The gestation period of an ewe is 140 to 150 days ( 21 to 22 weeks)

which is similar to that of a doe. On the average the gestation period in
33
sheep and goat is about 5 months. With this, it is possible for an ewe or
doe to give birth at least once a year or thrice in two years..
The act of giving birth in sheep is called “lambing” while it is “kidding”
in goats.
3.6 Lambing or Kidding
Lambing or kidding defined above as it concerns sheep and goats. Ewes

and does demonstrate essentially the same characteristics when giving
birth. Towards the end of pregnancy, the udder of the animal swells and
becomes larger. The ewe or doe becomes restless, bleats and there is a
hollow appearance on the flank region of the loin. Some watery
discharge that is opaque and yellowish is observed from the vulva and
the animal choose a secluded place to give birth. Parturition process is
completed within two hours. The animal could be assisted if in distress
or invite a veterinarian especially if the foetus position is abnormal. The
normal position is when the lamb or kid comes out with head rested on
the fore leg coming out first from the vagina. The dam cleans up the
lamb or kid by licking the mucus from the body and stimulate the lungs
to respire in some cases. The young animal after some time begin to
show signs of hunger and thereafter sucks the dam.
3.7 Management of Lamb/Kid
Under the extensive management, the dam (i.e. the female parent) and
the baby ( lamb or kid) are allowed to run together and penned together.
The lamb or kid depend on the dam’s milk for the early part of its life
and begin to nib on grasses or forage as from about 3 weeks of age
which help stimulate the rumen. If penned and separated, dry forage
mixtures such as hay is introduced to the young ones in addition to milk
replacers. The young animals can be allowed to creep diets or grazing,
is a design where young animals have access to good quality feed
usually concentrates through small openings not big enough to allow the
dam to eat it up. The lamb or kids are weaned at about 6 to 8 weeks after
birth. Weaning at about 6 weeks is called early weaning.
At this stage, the animals are separated. Those for breeding are
separated from those for fattening or and maintained as growers.
3.8 Management of Growing Sheep/Goats
After the separation of the breeding stock, the remaining animals may be
categorised either as fatteners or growers. Fatteners are often given bulk
feeding to assist in fast weight gain for slaughtering. They are usually
kept in a pen or restricted paddocks. The growers are also kept and
34
reared together. In this case the male must have been castrated and
reared for meat.
4.0 CONCLUSION
In this unit, we have established the correlation between good

management of male and female animals and breeding. The care of the
young animal has been shown to be of utmost importance in the
attainment of puberty and hence effective production.
5.0 SUMMARY
Below is the summary of what you have been learnt in this unit:
• that male animal either buck or ram must be taken care of in

terms of adequate provision of feed and healthcare to atttain
puberty and ready for use in mating in good time
• that the female viz, doe or ewe must also be well managed for
early onset of oestrus at puberty. The gestation period in cow is
an average of 283 days, while it is an average of 150 days in
sheep and goats
• that reproduction is affected in sheep and goats by day length
period which is not very pronounced in the tropical climate.
1. Describe the management practice for a pregnant ewe.

2(a) List the words used for parturition in catlle, sheep and goat.
(b) Give a brief description of kidding in goats.
Okorie, J.U. (1978). A Guide to Livestock Production in Nigeria.

London: Macmillan Education Ltd.
Merkel, R. C. & Subandriyo (eds.) (1997). Sheep and Goat Production

Handbook for Southeast Asia. (3rd ed.). Small Ruminant
Collaborative Research Support Programme, Davis, USA:
University of California.
35
MODULE 4 HOUSING AND EQUIPMENT IN

RUMINANTS PRODUCTION
Unit 1 Housing in Cattle Production

Unit 2 Housing in Sheep and Goat Production
Unit 3 Equipment and Management Practices in Ruminant
Production
UNIT 1 HOUSING IN CATTLE PRODUCTION
CONTENTS
1.0 Introduction
2.0 Objectives
3.0 Main Content
3.1 Housing Requirement for Cattle Production
3.2 Housing for Intensive System of Cattle Production
3.3 Housing for Extensive System of Cattle Production
4.0 Conclusion
5.0 Summary
1.0 INTRODUCTION
Housing is an integral part of management, hence it is of great

importance in cattle production. Housing must be well planned with
adequate ventilation and sanitation facilities to enhance production both
in beef and dairy cattle. However the housing type depends on the
system of production.
2.0 OBJECTIVES
• state the principles of housing types in cattle production

• state the different housing types in cattle production
• identify the different housing needs in cattle production
36
3.0 MAIN CONTENT
3.1 Housing Requirement for Cattle Production
To start a cattle production venture, adequate consideration must be

given to how the animals will be housed for better management in a
better environment and to prevent theft. The following points must be
considered while designing a house for cattle:
i. the building must be sited on a well drained and not undulating

floor,
ii. there must be proper and adequate ventilation and illumination in
the building,
iii. there must be no draught or condensation in the building,
iv. the building must have well positioned feeders and drinkers
v. the building must be easily accessible,
vi. the surrounding must not be bushy to prevent predators and
disease vectors.
3.2 Housing for Intensive System of Cattle Production
Generally, cattle are housed in a well shaded open-sided structure called

barns or cattle shed (Fig.4.1). This type of housing is common in the
intensive type of production. The size of the barn depends on the
number of cattle expected to be housed. An average of 2 to 3 m2 is
allowed per adult cattle. The house must be well equipped with feeders
and water troughs with adequate space for farm operations to take place.
The floor of the barn is always concrete with rough surface to prevent
skidding or falling of the cattle. The construction of the house is such
that it has feeding passage with well fitted mangers around the standing
area. Drains must be constructed for easy washing, cleaning and
evacuation of dung and other waste materials. Individual pens are also
used in this system of production especially for calves, breeding bulls
and nursing cows.
37
Fig. 4.1: Cattle Barn

(www.oit.on.ca/...slides/cattleBarn5092.html)
3.3 Housing for Extensive System of Cattle Production
There is no standard for the housing type for this system of production.
One of them is cattle kraal (Fig. 4.2) which is an enclosure in an open
field or land where the animals are tethered (or tied to pegs already
installed). The walls of the kraal could be made of planks or wood,
bamboo, mud blocks or stones. The animals are always housed here
after the day’s grazing.
38
Fig. 4.2: Cattle Kraal

4.0 CONCLUSION
In this unit, we have highlighted housing in cattle production and found

that the different systems of production require different housing type.
5.0 SUMMARY
• the purpose for housing of cattle must be considered before

embarking on it
• the production system must be identified as this will dictate the
housing type. For example the housing need for an intensive
system of cattle production is different from the extensive type.
1. Differentiate a kraal from a cattle barn.

2. State any three important factors that must be considered when
siting a cattle barn.
39

40
UNIT 2 HOUSING IN SHEEP AND GOAT PRODUCTION
CONTENTS
1.0 Introduction
2.0 Objectives
3.0 Main Content
3.1 Housing for Sheep and Goat
3.2 Housing Type for Sheep and Goat Under Intensive/Semi-
intensive System
3.3 Housing Type for Extensive/Traditional System of Sheep
and Goat
4.0 Conclusion
5.0 Summary
1.0 INTRODUCTION
In sheep and goat production, housing type depends on the sysytem of

production as we have mentioned for cattle.
2.0 OBJECTIVES
• enumerate the principles of housing types in sheep and goat

production
• discuss the different housing types in sheep and goat production
• identify the different housing need in sheep and goat production.
3.0 MAIN CONTENT
3.1 Housing Requirements for Sheep and Goat Production
In your previous study, the housing need for ruminant or any farm
animal was established as one, for better management in a good
environment and two, for safe keeping of the animals and other assets.
The same principle of housing applies to sheep and goat production.
However in the tropics, especially in Nigeria and other Sub-Saharan
region, housing for sheep and goats is not given prominence as in the
temperate region or as even done for cattle. The main consideration for
housing for sheep and goat in this part of the world is to provide
sufficient protection from unfavourable weather. The essential
consideration is that the environment must be cool, dry and free from
draught with access to pasture or outside all the time.
41
3.2 Housing Type for Sheep and Goat under Intensive/Semi-

intensive System
In this type of housing, the entire house is well roofed with windows to
protect the animals during the winter season in the temperate region. In
summer they have access to pasture. This type of production require a
lot of sophistications in the housing construction and very expensive. It
is often associated with high level of production in terms of meat, wool
or fleece. Such housing is not profitable in this part of the world.
Some government farms or rich individuals do construct a good but

simple housing for sheep and goat in Nigeria for semi-intensive
production. In this type of housing, a simple building is constructed in
which exist slatted floor for the animals to sleep (Fig.4.3). Hay racks are
provided in some for feeding the animals when they are turned in from
the pasture at the end of the day. The roof of the house should not be
too high to prevent been blown off by wind nor too short to prevent
proper illumination and draught. It is often made of asbestos material or
corrugated iron sheet. If the latter is used, the wall must not be too high
to allow illumination and ventilation. It could also be made of wood,
mud or blocks depending on availability of fund. The floor must be
sloppy for proper drainage and could be made of concrete or rammed.
The slats could be of bamboo or wood. What is used is a function of the
availability of fund. The house could be divided into pens with drinkers
and feeders for concentrate feeding.
Fig. 4.3: Goat Shed with Slatted Floor

42
3.3 Housing Type for Extensive/Traditional System of Sheep

and Goat Production
In this type of production which is common, a simple open shed made of

cheap roofing material (thatched roof) provides the expected protection.
In most cases the floor is rammed and well drained. In some cases, the
animals are tethered behind the house in the open as with subsistent
farmers.
For any of these two systems, the floor area require for adult animal
range from 1.5m2 to 2.2m2.
4.0 CONCLUSION
This unit discussed the housing need for sheep and goat in the tropics
which may not be as elaborate as obtained in the temperate region.
5.0 SUMMARY
The summary of what you have learnt in this unit are enumerated below:
• that the housing need of sheep and goat production depends on

the system of production
• that intensive production of sheep and goat is not very common
in sub-Sahara region, hence there exist no sophisticated housing
as found in the temperate region. What is close to this is a less
elaborate housing with slatted or concrete floors often found in
government farms and rich individuals with slatted floors
• that the traditional or extensive method housing is simple shed
covered with thatched roof and rammed floor.
1. Give the reason why housing is needed in sheep and goat

production in Nigeria.
2. What are the essential conditions to be considered in the
construction of a sheep house?


43
UNIT 3 EQUIPMENT AND MANAGEMENT

PRACTICES IN RUMINANT PRODUCTION
CONTENTS
1.0 Introduction
2.0 Objectives
3.0 Main Content
3.1 Equipment Used in Ruminant Production
3.2 Management Practices in Ruminant Production
4.0 Conclusion
5.0 Summary
1.0 INTRODUCTION
For easy production of ruminant or any farm animal certain equipment

have been designed and are used to facilitate management operation. In
ruminant animals, these equipment appear to be common and work with
the same principle. Virtually all of these equipment are imported but
could also be fabricated locally.
2.0 OBJECTIVES
• discuss the principle behind some management operation in

ruminant production
• recognise and identify the equipment used in ruminant
production.
3.0 MAIN CONTENT
3.1 Equipment Used in Ruminant Production
The following equipment are used in ruminant animal production
a. Weighing Scale
This is used to know the weight of the animal. There are different types
viz; the walk-in type for the animal (both young and adult depending on
their capacity) e.g weigh bridge where the animal walks on the scale or
is transported on it and hanging scale.
44
b. Burdizzo Castrator
This is used to castrate unwanted males on the farm (Fig. 4.4).

Castration is the act of making a male animal impotent by open or a
surgical removal of its scrotum.
Fig. 4.4: Burdizzo Castrator

www.bluegrasshowsupply.com
c. Elastrator
It is a bloodless castrator that use the ring method (Fig. 4.5)
Fig. 4.5: Elastrator for Castration
45
d. Ear tag Forcep/Puncher
Used for fixing ear tag to the ear of the animal for identification.
Fig. 4.6: Ear Puncher
e. Tattooing Machine
Tattoing is making durable marks, design or patterns on the skin

of an animal by pricking the skin and rubbing dyes or stains.
Tattoing machine is an equipment similar to pliers as shown in Fig. 4.6

with set of letters arranged and well fitted to the tongue of the pliers. It
then rubbed with an indelible ink to give a permanent marking.
f. Nipple Feeders
For feeding young cattle with milk replacers. ( see Fig. 4.0 above)
g. Drenching Gun
This is made of a long tube or rubber hose long enough to enter

the mouth of ruminants. It is used for oral administration of
liquid drug especially during de-worming exercise (Fig. 4.7)
46
Fig. 4.7: Drenching Gun
3.2 Management Practices in Ruminant Production
Certain management operations are performed on ruminant animals for

effective production of the herd or the individual animal itself. Some of
these shall be discussed hereafter.
a. Debudding
This is the act of removing the horn at its budding stage in cattle, sheep
and goats. Most breeds of these animals carry horn which when fully
grown may become source of injury to the other animals in the
flock/herd.
This operation is carried out at about age 3 to 4 weeks of age on any of

the animals. The young ruminant is haltered (i.e. using a rope to restrain
it) to a pole, held down by the stockman and the base of the horn is felt
with bare hand of the operator. The hair around it is shaved and local
anesthesia is injected at the base of the eyelid or forehead to minimize
pain. A hot iron cauterizer is then plugged into electricity. The hotness
of the iron is determined by its ability to burn a piece of dry wood. The
hot iron is then applied to the horn bud and carefully twisted to remove
the bud. A scar is then left over the tissue at this point. This operation is
commonly done in ruminant production especially in the temperate
region and most local experimental stations.
The alternative that is common here is the use of handsaw to remove

pointed and dangerous horns of adult cattle.
47
b. Castration
Castration is the act of removing the testicles of a male animal to render

them ineffective. This operation is carried out on all unwanted males in
ruminant production. This management operation prevents unwanted
breeding and improves the carcass quality of the animal. It can be
carried out by surgically operation or bloodlessly by the use of a
burdizzo or rubber ring elastrator after the animal must have been
haltered.
Surgical operation is done within the first week of the animal’s life
while the bloodless one could be done within the first two weeks of life.
c. Identification
(i) Ear Tagging: This is done for identification purposes. The animal
is haltered and the tag is placed in the applicator then clamped to
the pina of the ear. Caution must be taken not to damage the
blood vessels on the pina. Other operations for identification
includes
Tattooing, ear notching, skin branding, horn branding and the use of
neck chains or tags- either plastic or metals.
(ii) Tattoing (see page 34)
(iii) Ear notching is cutting the ears in a particular shape and coding
the shape. It involves the use of razor or scissors to cut a “V”
shape on the tip of the pina. The position of the cut indicate
numbers. If it is at the top of the pina it denotes 1, if at the tip, 5
and if under, it is 3. The right ear represent tens while the left
represent units. The two is added to give the animal an
identification number in the herd.
48
Fig. 4.8: Showing Ear Notching
(iv) Skin and horn branding are very common in our local setting. Hot
iron is used to write numbers and at times names of owners of the
animal on their skin or horn. This practice is very common with
cattle.
d. Drenching
This is giving the animal medicine to drink. Usually a drenching gun is
used. However, it can be improvised by the use of a long-necked
bottle on which is fastened a short piece of plastic or rubber
tubing. The animal is held in standing position and the bottle put
at the back of the mouth so that the content can run into the
oesaphagus. This process is used for deworming.
e. De-worming
The animals are de-wormed regularly at least two times in a year

corresponding to seasons and time of turning them to pasture.
f. Hoof Trimming
This carried out by the use of hoof trimming knife. Overgrown hooves
are trimmed to ensure it does nor harbour germs or disease and allow the
animal to walk well. The debris in the hoof must be removed before
carefully cutting the hoof in slices to ensure the tissue is not cut.
49
g. Docking
The tails of ruminants are cut in a process called docking. This is

practiced especially in sheep within one week of life. Long tails in sheep
at times do not make for good mating at adult age. An elastrator could
be used at times to dock the animal and the wound treated. At this age
the pain is minimized.
4.0 CONCLUSION
The diferent equipment used in the rearing of ruminant animals were

discussed and found to be very important in the management practices
carried out on the animals for efficient production.
5.0 SUMMARY
Equipment used in the ruminat production includes, weighing scale,

burdizzo, tattoing machine, feeders, elastrator, ear tag forcep etc. These
equipment are used in management operations such as castration,
debudding, identification, hoof trimming, ear tagging, ear notching, de-
worming and drenching.
1. List and describe the equipment used for the different

identification methods in ruminant animals.
2. Explain the procedure for debudding in a young ruminant animal
Derek, H. Goodwin (1977). Beef Management and Production. A

Practical Guide for Farmers and Students. Great Britain: The
Anchor Press Ltd.

50
MODULE 5 FEEDING PRINCIPLES IN RUMINANT

ANIMALS
Unit 1 Nutrient Requirements and Feeding of Ruminants

Unit 2 Feeding Materials For Ruminants
UNIT 1 NUTRIENT REQUIREMENTS AND FEEDING

OF RUMINANTS
CONTENTS
1.0 Introduction
2.0 Objectives
3.0 Main Content
3.1 Energy and Protein Requirement for Cattle
3.2 Energy and Protein Requirement for Sheep
3.3 Energy and Protein Requirement for Goats
3.4 Mineral Requirements
4.0 Conclusion
5.0 Summary
7.0 References/Further reading
1.0 INTRODUCTION
All animals have dietary nutrient levels at which they exhibit optimal
performance either for production or maintenance. This is what is
referred to at the nutrient requirement of the animal and it is a function
of age, type of animal size of animal and production. All the nutrients
namely, energy, protein, fat/lipid, vitamins, minerals and water have
specific functions in the animal. Of all the mentioned nutrients, two are
of utmost importance they constitute the bulk. These are energy and
protein which will be discussed in more details more than the others in
this unit.
2.0 OBJECTIVES
By the end of this unit study, you should be able to:
• discuss the nutrient requirement of beef and dairy cattle

• enumerate the nutrient requirements for sheep
• explain the different requirements for goats.
51
3.0 MAIN CONTENT
3.1 Energy and Protein Requirement for Cattle
There are two types of cattle namely beef and dairy cattle. Energy and
protein are needed by the animal for such activities as physical,
metabolic, and physiological or for maintenance. For beef production, in
addition to maintenance, the animal require energy to deposit flesh
whereas dairy cattle require more energy for pregnancy and production
of milk.
A mature cow with an average weight of about 300 to 400 kg will

require about 150 to 250 g digestible crude protein (DCP) on daily
basis. It will also require 6 to 11 Mcal (mega calorie) of metabolizable
energy (ME) for maintenance. If the cow is lactating, it will require an
additional 40 to 45 g of DCP and about 1.2 – 1.3 Mcal. of metabolizable
energy. For pregnancy, the same cow will require about 290 g DCP and
12. 4 Mcal. ME . Generally, cow must not be fed less than 2.5 – 3% of
dry matter content of their body weight.
3.2 Energy and Protein Requirement of Sheep
The nutrient requirement in sheep and goat appear very similar except
for dairy goats and sheep kept for wool. Sheep and goat consume 3 - 5%
dry matter of their body weight per day. A growing lamb of 5 to 40 kg
live weight, will consume dry matter about 3 to 4% of the body weight.
Such a lamb will require a daily digestible crude protein of 33 to 67 g
digestible crude protein g or 18 to 21.5% of the daily ration. It will also
require about 0.65 to 2.50 Mcal ME.
Fatteners require an average dry matter intake about 5% of their body

weight, about 52 to 80 g of digestible crude protein or 12 -13% of dry
matter intake. They will also require 1.49 – 2.92 Mcal ME. For the early
gestation period (about 15 weeks), the dry matter intake should not be
more than 2.5 to 3% of body weight with daily crude protein of 49 to
100 g or about 7.5 - 8.2% of the dry matter intake. In the last six weeks
of gestation, the dry matter intake should be about 3 to 4% of the body
weight while the crude protein requirement at this stage is about 8 –
10% of the dry matter intake.
3.3 Energy and Protein Requirement of Goats
There are different energy and protein needs for growth or production in
goats. Growing kids of goats require about 18 to 21% crude protein and
about 2.52 Mcal metabolizable energy. These requirements decrease as
kids grow in body weight. The crude protein need may be as low as 10%
52
of the dry matter intake while the energy is 2.16 Mcal ME. The buck
will requirement about 8 – 11% crude protein and about 1.5 – 2.34
Mcal ME. The pregnant doe will require dry matter intake of about 4%
body weight. It will also need 8 to 10 % crude protein of the dry matter
intake and 2 to 2.50 Mcal ME.
3.4 Mineral requirement
Minerals are organic and inorganic compounds that play vital roles in
the metabolic and other physiological development of animals. They are
classified as macro and micro minerals. The macro minerals include
calcium, phosphorous, magnesium, sodium, potassium and chlorine.
Micro minerals are iron, copper, cobalt, iodine, zinc, molybdenum,
selenium, fluorine, sulphur and chromium. The requirement of macro
minerals are expressed in gram per day or in percentage whereas the
micro ones are in parts per million (ppm).
Minerals must be adequately supplied to the animal to prevent mineral

deficiency nutritional disease. Calcium and phosphorous must be well
supplied in the cattle, sheep and goats’ ration for bone development and
milking. Beef cattle require about 0.24% calcium and 0.22%
phosphorous in their diet. Dairy cattle will require about 0.28% calcium
and 0.25% phosphorous. Pregnant cattle will require 0.23% calcium and
0.23% phosphorous. Sheep and goats require 0.23% calcium and 0.23%
phosphorous in their diets.
Sources of calcium and phosphorous in the diets of the ruminants are

bone meal, oyster shell and dicalcium phosphate. Salt is given to
ruminant as “salt lick” either as a form of block or by pouring some little
quantity in the feeding trough to supplement what the animal must have
taken from other feed ingredients.
4.0 CONCLUSION
In this unit, the nutrient requirements of cattle sheep and goats were
given for the different ages.
5.0 SUMMARY
Below are the summary of what you have learnt in this unit.
• there is an amount of nutrient required for maintenance and

production
• cattle require 2.5 to 3% of their body weight as dry matter intake
• sheep and goats require 3 to 5% of their body weight as dry
matter intake
53
• The protein and energy need of dairy or lactating animal is higher

than for non-lactating animal.
1. State the daily crude protein need of a dairy cattle.

2. Why is the nutrient requirement for dairy animal higher than that
of beef cattle?
3. List the energy need of a growing lamb and a buck.
4. What is the difference between maintenance and production
energy requirements?

Education.

54
UNIT 2 FEEDING MATERIALS FOR RUMINANT

ANIMALS
CONTENTS
1.0 Introduction
2.0 Objectives
3.0 Main Content
3.1 Feed Materials Used in Ruminant Feeding
3.1.1 Dry Roughages
3.1.2 Succulent Roughages
3.2 Pasture
3.3 Grazing
3.4 Pasture Conservation
3.4.1 Hay
3.4.2 Silage
3.4.3 Haylage
4.0 Conclusion
5.0 Summary
1.0 INTRODUCTION
Feed is an important component of livestock production. The feed and

feeding practices employed in farm animal production is one of the
determining factors for the profitability of the venture. It is important to
know the nutrient need of the animal, the type of feed or meal mixture
that will adequately meet the requirements for maintenance and
production purposes.
2.0 OBJECTIVES
• classify the different feed materials used in feeding ruminants

• define what is a pasture
• enumerate the grazing systems
• discuss pasture conservation.
55
3.0 MAIN CONTENT
3.1 Feed Materials Used in Ruminant Feeding
Roughages form the main component of ruminant feed. Roughages are

bulky feeds containing high crude fibre content usually above 18% and
less than 60% total digestible nutrient. Roughages are made up of
grasses and legumes or products made from these two. There are two
types of roughages based on their moisture content, namely dry
roughages and succulent roughages Fresh grasses, legumes and some
browse plants and fodders such as silage constitutes the succulent
roughage while hay and other dry standing grass (standing hay) or straw
are the dry roughages.
3.1.1 Dry Roughages
Dry roughage has 10 to15% moisture. These include hay, dry

standing grass (standing hay) and straw. Hay is made by cutting the
grass or legume while fresh and is sun dried or cured, baled and kept in
the feed store for dry season or stall feeding.
3.1.2 Succulent Roughages
These are grasses or legumes or browse plants containing above 60%

moisture. They can be cut and fed or grazed. Examples of grasses used
as pasture are Guinea grass (Panicum maximum), Gamba grass
(Andropogon spp), Elephant grass (Pennisetum purpureum), Giant star
grass (Cynodon, spp) etc. Examples of legumes are Centrosema
pubescens, Calopogonium Spp, mucuna Spp, Pueraria phaseolorides,
Lucerne etc while the following are example of the browse plant,
Gliricidia Sepium, Leucena leucocephalia, Acacia tortilis etc. Plants
like elephant grass and maize are used to prepare silage. Grasses or
legumes are also planted as pasture, fenced and grazed by ruminant.
3.2 Pasture
Pasture can be established by planting some of the earlier mentioned

grasses or legumes. It is a piece of land which naturally have grasses or
legumes growing on it or planted on it. If it is a natural one it is called
natural grassland or if seeded it is called artificial pasture. It may be
fenced or otherwise. If grass and legume are planted together they are
called mixed pasture and if only one type of pasture is found, it is called
sole pasture. Pastures can be managed by application of fertilizer and
weeding. It can also be renovated by burning to allow new young green
lush pasture to come up or the whole pasture ploughed into the soil so
that new ones are allowed to grow in place of the old.
56
3.3 Grazing Systems
Ruminants are often grazed on pasture where there is facility for it

especially during the rainy season when the grasses/legumes grow
luxuriously. At this stage, it can form the sole diet for beef cattle with
little supplementation in form of concentrate in case of dairy. Where
fenced, the pasture could be partitioned or divided into paddocks to
facilitate good grazing management. The grazing system used include,
continuous grazing, rotational grazing and strip grazing systems.
Continuous grazing is an uninterrupted type of grazing system. It has
the disadvantage of the pasture being depleted due to overgrazing and a
major advantage of little or no need for fencing thereby lowering cost.
Rotational grazing from the name implies rotating the animal on fenced
pastures. It is an effective grazing management carrying capacity is
controlled and persistency of the pasture. It is also good for the control
of parasites and other diseases. Strip grazing is restricting the animal to
a section of the pasture usually with electric fence. It has an advantage
of increased utilisation of the pasture.
3.4 Pasture Conservation
During the rainy season, there is usually an abundance in the supply or

availability of fodder i.e. grasses and legumes. Therefore, conservation
methods for fodder have been developed over the years to feed
ruminants during the dry season. Fodders may be conserved in form of
hay, silage, and haylage. These shall be briefly discussed as below;
3.4.1 Hay
Hay is a green grass, legume or any fodder crop of about 80 to 85% dry
matter content, harvested, chopped and allowed to dry or cure on the
field to 15 to 20% moisture content. The fodder or grass to be used must
be harvested in the morning when the weather condition is good i.e. no
rain and bright sunshine. The leaves must not be allowed to shatter or
rain allowed on it to prevent leaching of the nutrients in the leaves. It
must be turned regularly on the field to prevent browning. It is later
packed after about two or three days drying on the field, baled using a
hay baler and stored for later use especially during the dry or winter
season. Hay must be stored in a well ventilated store that will prevent
the growth of moulds or fungi. Hay infested with fungi or moulds are
definitely not good as feed for ruminants.
3.4.2 Silage
Silage is made from fodder crops (of about 30 – 35% dry matter)
through controlled fermentation to retain its high moisture. Silage
57
making or ensilage involves the cutting and chopping of forage plants

into small pieces and kept in specialized trenches/container called silo
(either a pit or trench). The pieces are packed air-tight in the silo. If it is
not air- tight, it will grow moulds and fungi. Sometime heavy earth
moving machine like a tractor is run over the mass of the chopped
fodder if in a trench silo to ensure air-tightness. After this, it is covered
with polythene sheets with heavy materials like stones or used tyres are
put on it and left to ferment for a period of about 21 to 28 days.
A good silage must not grow mould/fungi and must have pH 4.0 to 5.0.
The colour must be greenish yellow and have a vinegar odour as a result
of organic acids such as formic acid, acetic acid, propionic acid and
butyric acid. Silage is very palatable to ruminants.
3.4.3 Haylage
Grasses and legumes that are cut for hay making with dry matter range
of about 30 to 45% could be ensiled. The product obtained is called
haylage.
4.0 CONCLUSION
In this unit, we have established that ruminants feed on roughages which

could be dry or succulent, and may be grasses or legumes.
5.0 SUMMARY
Below is the summary of what you have learnt in this unit:
• the feed materials for ruminants are predominantly grasses and

legumes. Concentrates such as soybean cake and others are given
only as supplements.
• the feed materials are called roughages which is classified into
dry and succulent.
• Ruminants are also fed or grazed on pasture which is a piece of
land where grass or legumes or combination of both grow.
• Pature or fodder crops can be conserved as hay or silage or
haylage. This must be done with precautionary measures to
ensure that good quality hay or silage or haylage is produced.
1. Define roughages and classify them.

2. List the different grazing system that you know and identify the
best of them with reason(s).
3. Differetiate between hay and haylage.
58

Education.
Oyenuga, V.A. (1968). Nigeria Foods and Feeding-Stuffs. Ibadan:

University Press.

59
MODULE 6 DISEASE AND HEALTH CARE OF

RUMINANT ANIMALS
Unit 1 Diseases of Ruminants and Their Preventive Measures

Unit 2 Internal Parasites of Ruminants and the Control Measures
UNIT 1 DISEASES OF RUMINANTS AND THEIR

PREVENTIVE MEASURES
CONTENTS
1.0 Introduction
2.0 Objectives
3.0 Main Content
3.1 Infectious Diseases of Cattle
3.1.1 Contagious Bovine Pleuro-pneumonia (CBPP)
3.1.2 Haemorhagic Septicaemia
3.1.3 Actinomycosis or Bovine Farcy
3.2 Infectious Diseases of Sheep and Goat
3.2.1 Contagious Caprine Pleuro-pneumonia
3.2.2 Foot rot
3.2.3 Orf or Sore Mouth
3.2.4 Peste de Petitis Ruminant
3.2.5 Sheep and Goat Pox
3.3 General Diseases of Ruminants
3.3.1 Brucellosis
3.3.2 Foot and Mouth Disease
3.3.3 Anthrax
3.3.4 Tuberculosis
3.3.5 Mastitis
4.0 Conclusion
5.0 Summary
1.0 INTRODUCTION
Health care is the management of the well-being of animals to ensure

normal metabolic and physiological processes in its system. Any
situation where by an animal deviates from the normal functioning
system is referred to as a disease condition. The abnormal or change in
the physiological system is often brought about by micro-organisms
called pathogens. These pathogens could be bacteria, virus or fungi.
When animals are in any disease condition, the production efficiency
becomes low and in some cases may terminate the life of the animal
60
with a consequential economic loss to the farmer. We shall disccuss

some few but important ones.
2.0 OBJECTIVES
By the completion of this unit, you should be able to:
• explain disease effect on the production capacity of ruminants

• discuss the symptoms of some infectious diseases of cattle, sheep
and goats
• explain the symptoms of some common ruminant diseases.
3.0 MAIN CONTENT
3.1 Infectious Disease of Cattle
3.1.1 Contagious Bovine Pleuro-pneumonia (CBPP)
This is a disease that infects the lungs of cattle. It is caused by

Mycoplasma mycoides. It is very prevalent in the West African region
and other arid and semi-arid zones.
The symptoms of the disease include rapid and laboured breathing

associated with cough, anorexia, fever, dry and hard coat. The infected
animal will be very reluctant to move and often lag behind others. The
animal may die within few days to a week of infection. More than half
of the infected animal may die within this short period. Survivals are
always carriers of the disease. Infection of other animals is possible
through inhalation of the droplets from the nasal discharge of infected
animal.
Treatment of CBPP is very rare and in endemic cases tylosin may be

used. A veterinarian must be invited for this operation.
The disease is controlled by vaccination with attenuated vaccine given at

the tip of the tail. The vaccine can last 12 months. Because the disease is
spread by contact and inhalation of droplets from nasal discharge, the
infected animals must be separated from the others for housing, during
mass movement for feeding and to the market. There must be
quarantine programme for such animals. The disease is also controlled
by slaughter policy.
61
3.1.2 Haemorhagic Septicaemia
This disease is caused by bacterial infection of Pasteurella multocida. It

is noticed by symptoms such as dullness, fever, excessive salivation,
reluctance to walk, nasal discharge, difficulty in repiration and oedema
around the neck region. Infected animal dies within two or three days of
infection. Infection is through nasal discharge, salivation and faeces.
Animals can be treated with oxytetracycline if quickly discovered. It
can also be controlled by yearly vaccination.
3.1.3 Actinomycosis or Bovine Farcy
They are caused by Mycobacterium farcinogen with observable signs of

small lumps or nodules seen under the skin, the shoulders and the limbs.
The lumps develop and spread slowly to all other part of the body. Over-
time the disease may affect internal organs. Contamination of the skin
wounds from tick bites or thorrns during grazing. It is a very difficult
disease to treat. Therefore, separation and quarantine of the infected
animal is advised. Effect on animal is not often very pronounced except
for the unsightly skin but they could come down with tuberculosis.
3.1.4 Brucellosis
The causative agent is Brucella abortus. It has incubation period of few

days to month and infect the uterus and foetal membrane thereby
causing abortion. It is a disease that affect both man and animals. It can
be passed readily from the lactating animal through its milk or aborted
afterbirth. Brucellosis is also spread through contaminated water, food,
skin, eye, nostril or by licking the hind-quarter of infected animal by
another cattle.
There is no `effective treatment but the animal could be immunized.

Other control measure apart from immunisation is to completely destroy
any herd where it is detected.
3.1.5 Foot and Mouth Disease
It affects cloven footed animals. The symptoms are high fever, blisters
around the mouth, udder, teats, hooves and toes resulting to lameness. It
spread through direct contact with infected animals or through their
manure, forages, water and the attendants on the farm. It is a viral
disease.
There is no effective treatment but once detected in any herd, the farm
must be isolated and the whole stock should be slaughtered.
62
3.1.6 Anthrax
It is an acute disease of cattle, sheep, goats and sometimes man. The

causative agent is Bacillus antharacis. It is incubated within one to two
weeks after which may be followed by short illness characterised by
fever, laboured breathing, convulsion and sudden death. Discharge of
thick black blood comes from the external orifices such as the mouth,
nostrils, anus and vulva. If quickly discovered, anthrax can be treated
with the administration of antibiotics such as penicillin and
oxytetracycline. It can be controlled by burning and burying the carcass
of infected animals.
Veterinarian must be contacted the moment the disease is detected on

the farm.
3.1.7 Tuberculosis
This is a bacterial infection caused by Mycobacterium bovis. Symptoms

include, emaciated body, dry husky cough with the infection of the
lungs. The disease is confirmed by carrying out the tuberculin test and
treated by vaccination.
The disease is transmitted through exhaled air, nasal discharge, saliva,

faeces, urine and milk.
3.1.8 Mastitis
It is a disease caused by Staphylococcus, Streptococcus spp and

Corynebacterium Pyogenes with the inflammation of the quarters of the
udder tissue which becomes at times distended. The causative agent is
excreted in the milk and with time the milk is tainted with blood and
pus. It causes the infected animal severe pain. The infected tissue
becomes fibrous ranging from a few nodules to extensive hardening. It
is often detected by experience stockman by palpation of the udder and
identifying the hard tissue. In severe cases abscesses or gangrene may
develop in the affected part.
Infected animal is treated by first stripping out the milk by hand, wash
thoroughly the infected quarter and infused with antibiotic. Repeat
regularly for every 12 hours until improvement is noted. Milk from the
animal during this period must be discarded.
Strict hygiene is one of the best control measures with regular screening
of the milk to identify the infected animals.
63
3.2 Infectious Disease of Sheep and Goats
3.2.1 Contagious Caprine Pleuro-pneumonia (CCPP)
This disease infects the lungs of goats. It is caused by Mycoplasma

strains of bacteria. Symptoms of the disease include, fever, nasal
discharge, laboured breathing with coughing, pneumonia and
inflammation of the chest lining. All these lead to loss of condition.
Other goats are infected by contact.
CCPP can be treated if quickly diagnosed with tylosin. It can be

controlled by immediate separation of infected animals, slaughtering
and vaccination. Over-crowding must be avoided especially overnight.
3.2.2 Foot rot
It is a disease found both in cattle, sheep and goats affecting their feet as
in cattle. It is caused by the same causative agent Fusobacterium
necrophorum. Symptoms include inability of the animal to walk,
lameness, at times the animal squat to graze. The animal may be first
noticed with the reddening of the skin between the toes called “scald”.
Infection spread through contaminated pasture especially during warm
wet weather condition.
Treatment is embarked upon by first trimming the hooves and inserting

the toes in bactericides e.g. 10% zinc or copper sulphate solution with or
without detergent. It can be controlled by the use of foot bath.
3.2.3 Orf or Sore mouth
This is a viral infection of the skin and mucous membranes of sheep and
goats. It starts with lesions that are wart-like clusters on the skin around
the feet, teats of udder, and the mouth. They develop as ulcer in the
vulva. Infection is spread through suckling by the young ones. The
effect of non-suckling by the young animal may cause mastitis in the
dam.
It can be treated by injection of antibiotics. Standard sanitary procedure

most be employed on the farm as control measure. Infected animal must
be separated immediately.
3.2.4 Peste des Petitis Ruminant (PPR)
This is a viral infection of goats and sometimes sheep. It is also called

“kata”. It is noticed by a profuse nasal discharge of mucus accompanied
with high fever and diarrhea. The animal looses appetite and does not
64
eat. It is depressed with reddened eyes and lining of the nose and mouth
with watery discharge. The animal may die within one week of
infection.
The disease spread through the placenta of an infected animal and

sometime the pasture. There is no known treatment for PPR. Animals
that survived always get immuned. Animal may be protected by
vaccination with rinderpest vaccine.
3.2.5 Sheep and Goat Pox
It is a viral infection with lesions on the skin and internal organs of the
infected animal. In addition to the above, symptoms include, fever,
discharge from the nose and eye, red spot over the skin, lining of the
mouth, nose and the vula. The animal gets irritated and rubs its body. It
leads to abortion in some animals.
There is no treatment but can be controlled by strict observance of

hygiene and at times vaccination.
3.3 General Diseases
3.3.1 Bloat
This is a disease that shows with the distension of the rumen as a result
of it being filled with gas. It appears at the left hand side of the
abdomen behind the ribs and become swollen with a stretched skin coat
that gives a sound when tapped with hands like a drum. It is
characterised with distressed posture at times with bleating, difficult
breathing and the animal may die instantly if unattended to. It is mostly
caused by feeding of wet forage.
It implies from the above that to control or prevent bloat, the animal
must not be given wet fresh forage rather it should be wilted. It can be
treated if quickly diagnosed (because inexperience stockman may not be
able to notice this) by drenching with vegetable oils or any anti-foaming
agent e.g soya oil, palm oil, etc
4.0 CONCLUSION
In this unit, the various diseases affecting ruminant animals have been
discussed identifying those that are infectious in cattle, sheep and goats.
65
5.0 SUMMARY
Below is the summary of what you have learnt in this unit:
• disease is an abnormal metabolic and physiological functioning

of the animal
• diseases such as contagious bovine pleuropneumonia (CBPP),
bovine farcy etc are infectious diseases of cattle
• CCPP, foot rot, orf, PPR are also infectious duseases of sheep
and goats
• cattle, sheep and goats have general or common diseases such as
anthrax, brucellosis, foot and mouth disease etc
• disease brings about economic loss in ruminant animal
production.
1. List the symptoms of PPR in sheep and goats.

2. Differentiate between foot rot and foot and mouth disease.
3. State the economic importance of disease in ruminant production.
7.0 REFERENCE/FURTHER READING
Archie, Hunter (1994). Animal Health. Volume 2 Specific Diseases.

Macmillan Press Ltd., in collabortion with CTA (Technical
Centre for Agricultural and Rural Co-operation) P.O.B. 6700 AJ
Wageningen.
Derek H. Goodwin (1977). Beef Management and Production. A

Anchor Press Ltd.

Tropics. (5th ed). Oxford UK: Blackwell Science, Oxford, UK.
66
UNIT 2 INTERNAL PARASITES OF RUMINANTS AND

THE CONTROL MEASURES
CONTENTS
1.0 Introduction
2.0 Objectives
3.0 Main Content
3.1 Internal Parasites
3.1.1 Roundworms
3.1.2 Lungworms
3.1.3 Tapeworms
3.1.4 Trypanosomiasis
3.1.5 Liver Fluke
3.1.6 Coccidia
4.0 Conclusion
5.0 Summary
7.0 References/Further reading
1.0 INTRODUCTION
A parasite is a living organism that depends upon a living host for

survival. It lives either inside or outside the host and thereby causes
discomfort or inefficiency in the productive life of the host. Those that
live inside the host are called internal parasite and those outside are
referred to as external parasites.
2.0 OBJECTIVES
• define a parasite and categorise them.

• discuss the common parasites of cattle, sheep and goats
• enumerate the life cycle of these parasites
• state the control measures and treatment for these parasites
• state and appreciate the economic implication of parasitic
infestation on ruminant animals used for production.
67
3.0 MAIN CONTENT
3.1 Internal Parasites
Most of the internal parasites are either worms or flukes which are
collectively referred to as helminths. They live in the lungs, liver,
stomach and the intestines of animals.
3.1.1 Roundworms
Roundworms found in the gastro-intestinal tracts are called nematodes.

The organism that causes the most offensive damage is Haemonchus
contortus or twisted worm. Others include Ostertagia (brown stomach
worm), Trichostrongylus asei and Trichostrongylus vitrinus. They vary
in their sizes from tiny thread-like structure of about 5 mm long to over
300 mm.
The life cycle of round worm is shown in Fig. 6.1. The worms mate and
lay eggs inside the abomasum of the ruminants which are expelled along
with the dungs. They hatch and develop to the larva stage on the pasture
where they are picked up by grazing animals. The larva cannot survive
harsh and dry weather but thrive well in moist and warm weather even
up to two years. They develop to mature roundworm within twenty-one
days from the time the egg was laid.
In the intestine, the worms damage the inner lining so that blood,
nutrients and water are lost in the faeces or urine. Infestation of worm is
often accompanied by diarrhea, dehydration and loss of appetite. The
implication of this is that nutrients in the feed will be poorly utilised for
growth and production purpose.
While sheep and goats suffer from the same specie of roundworm, cattle
has a different specie. Hence sheep and goats can graze together without
fear of cross infestation.
Worms are often controlled by developing programmes that will match

the seasonal occurrence. Routine drenching with chemicals such as
benzimidazole, levamisole and organophosphate is necessary. The herd
should be de-wormed about 6 to 8 weeks after they might have started
grazing during the rainy season and repeated two weeks after. This
action is repeated shortly before late rains and the onset of the dry
season. The herd must not be allowed to graze infested pasture.
68
Fig. 6.1: Life Cycle of Roundworm in Cattle
3.1.2 Lungworms
Lungworm is caused by Dictyocaulus filaria or Dictyocaulus viviparus.

They infect the lungs of the animal causing a considerable damage to
them and the bronchial tube which leads to coughing.
The symptoms are irregular breathing, coughing associated with worms

and blood-stained discharge being expelled from the mouth. The
infected animal tends to stand in distress on pasture and take little or no
interest in grazing. There is also loss of body condition.
The life cycle of lungworm is shown in Fig. 6.1. The adult lay eggs in
the air passages of the lungs where they live. The eggs are coughed up
69
into the back of the throat and swallowed. The eggs then passed through
the alimentary canal of the animal and hatched into immature larvae
which are expelled along with the dungs on to the pasture. Animals that
are grazing easily pick up the larva, pass them down through the
alimentary canal where they infest the walls and find their ways into the
blood vessels. They are subsequently carried to the heart and the lungs.
On getting to the lungs, they bore through the tissues of the tiny air
space causing a lot of damage. They are at this stage capable of laying
eggs which are coughed out to the back of the throat and the cycle is re-
started.
Lungworms are controlled by the use of appropriate anthelmintics as

may be advised by the veterinarian. However, the use of live oral
vaccine as a routine immunisation before turning the animals to pasture
have been reported in Northern Europe only. This is very important for
young animals like calves.
Fig. 6.2: Life Cycle of Lungworm in Sheep

3.1.3 Tapeworms
70
Tapeworms (gestoda) belongs to the phylum platyhelminthes and are

related to the flukes (trematodes). They have segmented bodies that are
tape-like and also host specific. They infect both animals and human.
The adult tapeworm cause fewer problems especially in animals under
poor plane of nutrition. They are also non-pathogenic. However, the
larva of some specie travel to the brain or the spinal cord and cause
nervous disorder called coenurosis.
The life cycle of tapeworm is shown in Fig 6.3. When a dog eats the
carcass of infected sheep or ruminants, the cysts develop into tapeworm
inside the intestine of the dog. The matured worm lay eggs that passed
along with the dog’s faeces. Grazing ruminants pick the eggs while on
pasture which hatches and moves into the blood vessels and eventually
found their way to the brain or the spinal cord. If dog eats carcass of
infested ruminants, the cycle is re-started. For a control measure and to
break the cycle, dogs must not be allowed to eat the carcass of infested
animals. Benzimidazole can be used for treatment.
Fig.6.3: Life Cycle of Tapeworm in Goats
3.1.4 Trypanosomiasis
This is a protozoan infection which affect both man and animals

especially ruminants. It is caused by trypanosomes parasites which
could be trypanosoma vivax, or Trypanosoma brucei or Trypanosoma
evansi. They invade the blood stream and cause symptoms such as
recurrent fever (with about twelve days in between), anaemia, discharge
from the eyes, nervous signs and loss of condition. The animal may be
infected for months before it dies finally.
71
The vector for this disease is tsetse fly which is very prevalent in sub-
Saharan Africa. There exist some wild animals that are infected but
showing no symptoms and are therefore carriers of the parasites. These
wild animals are buffaloes, giraffes and warthogs. Tsetse fly sucks blood
from these wild animals and thereby maintains the cycle of the parasites.
Human being are also suceptible when they are bitten by these vectors.
Trypanosomiases is treated by the use of trypanocidal drug such as

diminazene aceturate, and homidium chloride. Because of the
prevalence, prophylactic drugs are available and use by injection to last
for about three months. Such drugs include isometamidium chloride and
quinapyramine prosalt. Regular spraying of the environment with
insecticides to kill tsetse fly is another control measure apart from
prophylaxis.
3.1.5 Liver Fluke
This is one of the most widely distributed and harmful parasites that
affects cattle sheep and goats. They are caused by Fasciola hepatica or
Fasciola gigantica of the trematodes. The disease symptoms include
paleness of the eyelid and the gum, pot-bellied condition, appearance of
soft watery swelling under the jaw, weakness, anaemia and loss of
condition. When carcass of infested ruminants is posted, the flukes are
found in the liver if opened. It causes a disease called schistosomiasis.
While in the sheep, the adult fluke lay eggs in the bile duct. The eggs are
passed into the intestine and expelled along with the dung on to the
pasture. Here they can stay up six months if it is on wet environment or
they die if on dry land. They hatch into miracidium (after about nine
days to eight weeks) which swims and flow with streams or brooks or
any water in the drains around. The miracidium is picked up by the
water or mud snails (Limmaea truncatula) and after about seven weeks
they develop and produce another form called cercariae. An average of
1000 cercariae is produced from one miracidium. The cercariae moves
and attach itself to the leaves of the plants or grasses around where
grazing ruminants pick them up in the encysted form. They migrate into
the liver of the animal via the blood vessels and develop into liver fluke
after about six weeks. The flukes begin to lay eggs after another six
weeks in the ruminant host which are again expelled along with the
dungs and the cycle continues ( Fig. 6.4).
Liver fluke is treated with benzimidazole and salicylanilides. It

controlled by the elimination of the intermediate host- mud snail. This
is achieved by spraying the streams, brooks and every drain around the
grazing pasture regularly during the wet season.
72
Fig. 6.4: Life Cycle of Liver Fluke in Cattle
3.1.6 Coccidia
This is a protozoa disease caused by the Eimeria spp of bacteria. The

parasites live in the intestine of the animal. The main symptom is blood-
stained diarrhea where ruminants especially young ones are raised
intensively.
It can be treated by the administration of sulpha drug and antibiotics.

Control measure is by preventing the animals from eating feeds
contaminated with faeces.
4.0 CONCLUSION
In this unit, some of the internal parasites of econmic importance have

been listed and discussed.
5.0 SUMMARY
In this unit, you have learnt the following:
• parasites are of economic importance in the rearing of ruminant

for production purpose
• parasites can be internal or external but live on their host to
survive by damaging the physiological conditions of the host
• the internal parasites includes worms, trypanosomiasis, liver
flukes and coccidia.
73
1. Identify any of the discussed internal parasites that affect both

ruminants and human.
2. What is the veritable control measure to adopt for Fasciola
gigantica?

Wageningen.

Anchor Press Ltd.

Tropics. (5th ed.) Oxford, UK: Blackwell Science.
74
UNIT 3 EXTERNAL PARASITES OF RUMINANT

ANIMALS
CONTENTS
1.0 Introduction
2.0 Objectives
3.0 Main Content
3.1 Ticks
3.2 Lice
3.3 Mites/Mange
3.4 Flies
3.5 Ringworm
4.0 Conclusion
5.0 Summary
1.0 INTRODUCTION
In the last unit, you learnt about internal or endo-parasites of importance

in ruminant animals. These animals are also infected with external
parasites or ecto-parasites if allowed to thrive may lead to serious
economic loss as a result of product devaluation especially as most of
these affects the skin and consequently the hides of the animals. The
secondary effect may also affect the meat value.
2.0 OBJECTIVES

• discuss the different ectoparasites of importance in ruminant
animals.
• enumerate the effect of the different ectoparasites on cattle, sheep
and goats.
• explain the treatment (where possible) of each of the
ectoparasites.
• state the control measures for each of the ectoparasites.
3.0 MAIN CONTENT
3.1 Ticks
Ticks are Acarines of high importance as skin parasites. There are two
types of ticks namely, hard ticks and soft ticks. The hard ticks are oval
in shape, flattened from top to bottom, with a hard protective dorsal
75
surface (scutum) and an anteriorly projecting mouth part. Soft tick does
not have the hard protective dorsal surface. Ticks are vectors of some
diseases such as anaplasmosis or gall sickness and heartwater disease.
The hard tick has about three species depending on the number of host.
There is the one-host tick, two-host tick and three-host tick. Ticks spend
only a short period on their host sucking blood and several days to three
weeks are spent on pastures or in the sand where they can be easily
attached to unsuspecting host in this case ruminants and even man.
Ticks are treated by the application of acaricides through spraying or dip
bath. Pour-on preparation can also be used. Ticks can be controlled by
denying host animals to be on the pasture. The pasture can also be burnt.
However, all these are possible in intensive rearing of ruminants or
where there is a good control of the animals that graze in the
environment.
3.2 Lice
These are small, flat wingless insects that irritate the body of the
ruminants so much that they rub their bodies against solid objects. They
live and burrow in the hair and wool of the skin of the animal. They are
visible even to the naked eye as roaming tiny objects on the skin when
the hair or the wool is parted by hand. There are two types of lice. These
are sucking lice and biting or chewing lice. The adult lice live for about
one month on the skin of the animal. The female lays about 300 eggs
which hatch within three weeks into nymph.
Infested animals constantly get irritated, emaciated, look pale, anaemic

and show consistent hitching or rubbing of their body against solid
object and thereby damage their skin.
Lice infestation is treated by dip bath, spraying or rubbing of chemicals

like permethrin or malathion or by injecting with ivomec. It can be
controlled by preventing overcrowding.
3.3 Mites or Mange
Mites belong to the Acarines and cause skin disease called mange. They
are so small that they are not visible by the naked eye. They also live all
their lives on the host. Psoroptes and Chorioptes spp of mites are the
supeficial burrowing type in the skin while the Demdex and Sarcoptes
spp burrow deeper into the skin. Symptoms of mange include irritation,
scratching, biting, rough peeling skin, and loss of hair on the skin.
Treatment is by spraying, dip bath, injection with ivermectin or ivomec

and rubbing of malathion powder on the skin of the animals.
76
3.4 Flies
Flies are insects that breed during the summer or rainy months of the
year. The flies bite the skin and feed on the wound of ruminants. Some
of the flies transmit secondary disease.
There are different types of flies viz:
a. Biting flies that bites and suck blood of the host.

b. Myiasis flies are those that lay eggs in the open wounds, other
natural openings and skin of the animal. They invade and damage
the tissue.
c. Blowfly myiasis or blowfly strike is green in colour and lay their
eggs on the skin section soiled with faeces around the hind-
quarter. The eggs hatch into larva which crawl to the skin and
gets hooked to it by their mouth hooks. This gives a larva-
infested lesions or strike on the animal. This lesion could very
distressful and debilitating causing pains and at times death of the
animal.
Flies are treated and controlled by spraying, dip bath, use of fly
repellants like pour-on etc.
3.5 Ringworms
This is a fungal infection of the skin of ruminants and even man caused
by Microsporum or Trichophyton fungi. It is noticed in animals first by
hair loss in a circular form which may be about 3 – 4 cm in diameter.
The hair loss gives way to a greyish and crusty appearance on the skin
of the animal. It affects all ages of animals especially when housed
together with poor ventilation and sunlight.
Infected animal should be separated and quarantine programme must be

made effective where rampart. It is spread by direct contact through the
spores of the fungi. It can be treated by oral application of griseofulvin.
4.0 CONCLUSION
This unit has been able to show the characteristics of parasites that lives
on ruminant animals if not taken care of and the economic importance to
production.
5.0 SUMMARY
In this unit, we have discussed that external parasites live on the skin of
the animal which value is decreased if seriuosly infested.
77
1. In what ways are the external parasites differ from the internal
ones?
2. Name any of the external parasites with more than one host.

Wageningen.

Anchor Press Ltd.

Tropics. (5th Ed). Oxford, UK: Blackwell Science.
78

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COURSE

Course Team Dr. F.A.S. Dairo (Course Developer) – UNAD

NATIONAL OPEN UNIVERSITY OF NIGERIA

© 2018 by NOUN Press

All rights reserved. No part of this book may be reproduced, in any

Printed 2011, 2018

This course is concerned with the husbandry and management of

This course, will therefore expose you to the knowledge and

A closer look shows that this course offers you a thorough

Ruminant Animal Production offers the knowledge on the management

Ruminant Animal Production is designed to provide you with a general

This course is concerned with the husbandry and management of

This course, will therefore expose you to the knowledge and

A closer look shows that this course offers you a thorough

Ruminant Animal Production offers the knowledge on the management

Ruminant Animal Production is designed to provide you with a general

On successful completion of the course, you should be able to:

• explain the management principles involved in the rearing of

These objectives can be used for check/self assessment in measuring

Working through this Course

The Course Material

Major components of the course are:

• The Course Guide

Module 1 Characteristics of Ruminant Animals

Unit 1 General Features of Ruminant Animals

Module 2 Breeds of Ruminant Animals

Unit 1 Breeds of Cattle

Module 3 Management of Ruminant Breeding Stock

Unit 1 Management of Cattle Breeding Stock

Module 4 Housing and Equipment for Ruminant Production

Unit 1 Housing for Cattle Production

Module 5 Feeding Principles in Ruminant Animals

Unit 1 Nutrient Requirements and Feeding of Ruminants

Module 6 Disease and Health Care of Ruminant Animals

Unit 1 Diseases of Ruminants and Their Preventive Measures

The assessment of the course shall be in two parts. The Tutor-Marked

The TMA is a continuous assessment component of your course. It

End of Course Examination

The examination concludes the assessment for this course. It constitutes

Ruminant Animal Production is a course that gives you a good

• briefly explain the following management operation in cattle

• define pasture? Give any four examples of grasses and legumes

• classify roughages with examples

Module 1 Characteristics of Ruminant Animals……………… 1

Unit 1 General Features of Ruminant Animals……………… 1

Module 2 Breeds of Ruminant Animals……………................... 11

Unit 1 Breeds of Cattle………………………………………. 11

Module 3 Management of Ruminant Breeding Stock ………. 24

Unit 1 Management of Cattle Breeding Stock………………. 24

Module 4 Housing and Equipment for Ruminant

Unit 1 Housing for Cattle Production…………………….… 36

Module 5 Feeding Principles in Ruminant Animals…………. 51

Unit 1 Nutrient Requirements and Feeding of Ruminants….. 51

Module 6 Disease and Health Care of Ruminant Animals…… 60

Unit 1 Diseases of Ruminants and Their Preventive Measures.60

MODULE 1 CHARACTERISTICS OF RUMINANT

Unit 1 General Features of Ruminant Animals

UNIT 1 GENERAL FEATURES OF RUMINANT

By the end of this unit, you should be able to:

• define a ruminant animal