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    Classic Keto Hamburger With Bacon - Recipe - Diet Doctor

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    Maria Paradis Waldron
    The document provides a recipe for making keto hamburger buns and assembling classic hamburgers using the buns. It lists the ingredients and instructions for making the almond flour buns and for assembling burgers with ground beef patties, bacon, lettuce, tomato, onion, and mayonnaise on the buns.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Classic Keto Hamburger With Bacon - Recipe - Diet Doctor

    Uploaded by

    Maria Paradis Waldron
    11 views2 pages
    The document provides a recipe for making keto hamburger buns and assembling classic hamburgers using the buns. It lists the ingredients and instructions for making the almond flour buns and for assembling burgers with ground beef patties, bacon, lettuce, tomato, onion, and mayonnaise on the buns.

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    Classic Keto Hamburger with Bacon - Recipe - Diet Doctor

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    The document provides a recipe for making keto hamburger buns and assembling classic hamburgers using the buns. It lists the ingredients and instructions for making the almond flour buns and for assembling burgers with ground beef patties, bacon, lettuce, tomato, onion, and mayonnaise on the buns.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    11 views2 pages

    Classic Keto Hamburger With Bacon - Recipe - Diet Doctor

    Uploaded by

    Maria Paradis Waldron
    The document provides a recipe for making keto hamburger buns and assembling classic hamburgers using the buns. It lists the ingredients and instructions for making the almond flour buns and for assembling burgers with ground beef patties, bacon, lettuce, tomato, onion, and mayonnaise on the buns.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    6 g  15 + 55 m Medium

    Classic keto hamburger


    5 15 ratings
    Have it your way — keto and delicious! Throw together
    homemade keto buns and enjoy a classic hamburger,
    complete with all the fixings! Don't forget the bacon...

    4 servings Instructions

    Ingredients
    Keto hamburger buns
    Keto buns
    1¼ cups (5 oz.) super 1 Preheat the oven to 350°F (175°C).
    fine almond flour
    5 tbsp ground psyllium 2 Start by making the hamburger buns. Mix together the
    husk powder dry ingredients in a bowl.
    2 tsp baking powder
    1 tsp sea salt 3 Bring water to a boil. Add the water, the vinegar and the
    egg whites to the bowl while beating with a hand mixer
    1¼ cups water
    for about 30 seconds. Don't overmix the dough; the
    2 tsp white wine vinegar consistency should resemble Play-Doh.
    or cider vinegar
    3 egg whites With moist hands, form the dough into individual pieces
    4
    1 tbsp sesame seeds of bread, one for each serving. Sprinkle sesame seeds
    on top. Be sure to leave enough room on the baking
    sheet for the buns to double in size.
    Hamburger
    1¾ lbs ground beef or
    5 Bake on lower rack in oven for 50-60 minutes. They're
    ground turkey
    done when you hear a hollow sound when tapping the
    2 tbsp butter or olive oil, bottom of the buns.
    for frying
    salt and pepper
    2 oz. (1½ cups) lettuce, Hamburger
    shredded
    1 Fry the bacon slices over medium heat.
    1 (4 oz.) tomato, thinly
    sliced
    2 Form the ground beef into individual hamburgers and
    1 (4 oz.) red onion, thinly
    either grill or fry. Season with salt and pepper when the
    sliced
    hamburgers are almost done.
    ½ cup mayonnaise or
    vegan mayonnaise
    3 Split each roll in half and spread a generous amount of
    5 oz. bacon mayonnaise on each half.
    4 Build your hamburger to your taste.
    www.dietdoctor.com
    Making low carb simple 5 Pair with a side of coleslaw for added crunch!

    Tip!
    What do you do with the three egg yolks left from the bread?
    Béarnaise sauce, of course! Check out our recipes for
    béarnaise sauce and chili-flavored béarnaise sauce.

    If you need to store the bread you can do so in the freezer.


    Thaw at room temperature or in a warm oven.

    Inspiration
    The bread recipe is adapted from an earlier bread recipe by
    Maria Emmerich.

    Video of how to make the bread

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