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    weekend-menu

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    Menu

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    weekend-menu

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    mmmm
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    Copyright:

    © All Rights Reserved
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    Download as pdf or txt
    2 views2 pages

    weekend-menu

    Uploaded by

    mmmm
    Menu

    Copyright:

    © All Rights Reserved
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    MUNA CAFÉ WEEKEND MENU

    BREAKFAST
    Available 7:00am-11:00am
    FULL BREAKFAST 1000
    Two eggs (any style) served with baguette bread,
    home fries, bacon or sausage and creamed spinach.

    HERBED ROAST POTATO 750


    Two whole roast potatoes, stuffed with bacon & cheese.
    Choice of spicy sour sauce, honey or syrup.

    BREAKFAST SANDWICH 950


    Egg and cheese on a sesame bun with creamed spinach, cucumber, and tomato.
    Choice of ham or bacon, served with fries or salad.

    Additions: sausage: 300 bacon: 400

    KIDS BITES
    Mac n’ Cheese 700
    Battered Sausages with Fries 800
    Fish fingers with fries 900

    SANDWICHES & WRAPS


    SPICY CHICKEN WRAP 1100
    Spicy chicken with lettuce, tomatoes & cheese wrapped in
    green tortillas, served with fries or salad.

    BRACKEN CLUB 1250


    The classic club sandwich: bacon, chicken, lettuce, tomato, and cheese on
    a baguette bread served with fries or salad.

    BBQ PULLED PORK 1300


    A sandwich bun filled with slow roasted bbq pork shoulder and
    cabbage slaw served with fries or salad.

    BURGERS
    BRACKEN BEEF BURGER 1000
    Juicy beef patty (rare, medium, or well done) with tomato cheese
    and lettuce served with fries or salad.

    BACON AND CHEESE HAMBURGER 1300


    Juicy beef patty with bacon, cheese, onions, lettuce & tomatoes served with fries or salad.

    HAWAIIAN BURGER 1300


    Juicy beef patty with tomatoes, ham, pineapple, lettuce & cheese served with fries or salad.

    SALADS
    MUNA TREE GARDEN SALAD 900 v
    Leafy greens, cherry tomatos, cucumbers, red onions and shredded carrot
    served with creamy garlic dressing and baguette slices.

    GREEK STEAK SALAD 1000


    Lettuce, cucumbers, red onions, roasted cherry tomatos, black olives, feta cheese and seared steak,
    served with a roasted red pepper vinaigrette.

    MUNA CHEF’S SALAD 1000 v


    Lettuce, cherry tomatoes, pickled cucumbers, white onions, feta cheese, chickpeas and black olives
    served with a red wine vinaigrette.

    V = Vegetarian

    APPETIZERS
    MOZZARELLA STICKS 750
    Served with yum sauce.

    BEEF SAMOSAS 400


    Served with salad.

    FRENCH FRIES 400

    SOUP OF THE DAY 400


    Enquire from your server about the available soup of the day.

    PASTA DISHES
    MUSHROOM CHICKEN FETTUCCINE 1500
    Pasta fettuccine served in mushroom chicken sauce & cheese.

    FUSILLI ARRABIATA 1350 v


    Fusilli pasta finished in spice arrabiata sauce & cheese.

    VEGETABLE LO MEIN 1200v


    A choice of tossed spaghetti or fusilli with stir fried seasonal vegetables & cheese.

    PASTA MARINARA 1300v


    A choice of fusilli or spaghetti with marinara sauce & cheese.
    ENTREES
    CHICKEN KIEV 1450
    Chicken breast breaded and stuffed with spinach, mozzarella cheese
    and bacon served with fries/mashed potatoes and seasonal veggies.

    MUNA STYLE FILLET MIGNON 1800


    Herb-marinated beef steak (rare, medium, well done) served
    with mashed potatoes/fries and seasonal veggies.

    MUNA PEPPER STEAK 1700


    Herbed marinated T-bone steak (rare or well done) finished in mushroom
    pepper sauce &a choice of starch. (Fries, Mashed potatoes or rice)

    FISH N CHIPS 1200


    Tilapia fillet battered and fried to perfection served with fries
    guacamole and tartar sauce.

    CHEF’S COCONUT FISH 1400


    Chef’s signature dish: chunks of fish in coconut sauce
    served with rice and fresh salsa.

    PAN-GRILLED CHICKEN 1500


    A half chicken grilled under a brick to perfection served
    with a choice of starch and seasonal veggies.

    SKILLET GRILLED PORK CHOPS 1700


    Tender juicy pork chops topped with a bbq sauce served
    with a choice of starch and seasonal veggies.

    GRIDDLE SEARED FISH FILLET 1400


    Tilapia fillet seared on a griddle served with fries/mashed potatoes and seasonal veggies.

    SIZZLING FAJITAS 1500


    Chicken or beef cooked with onions, and bell peppers served with spinach tortillas
    refried beans, Mexican rice salsa, and guacamole.

    SIZZLING VEGGIE FAJITAS 1200 v


    Mushroom with sautéed onions, bell peppers served with tortillas,
    refried beans, Mexican rice, salsa & guacamole.

    V = Vegetarian

    WOOD FIRED PIZZAS


    FOCACCIA BREAD 500 v
    Flat oven-baked Italian bread topped with olive oil and rosemary.

    MARGARITA 1000 v
    House red sauce with mozzarella cheese and fresh basil.

    THE GREEK 1200 v


    Mozzarella, feta cheese, cherry tomato, red onions, black olives and basil pesto.

    BBQ CHICKEN 1500


    Muna’s BBQ sauce, mozzarella cheese, chicken, streaky bacon, and fresh onions.

    MUSHROOM BIANCA 1400 v


    Mozzarella cheese and house ricotta cheese topped
    with garlic rosemary sautéed mushrooms.

    PEPPERONI 1600
    House red sauce with mozzarella cheese and pepperoni.

    HAWAIIAN 1400
    House red sauce with mozzarella, ham and pineapple.

    NUTTY SAGE 1100 v


    Mozzarella, house ricotta cheese, butternut, cherry tomato,
    basil pesto, crispy sage and peanuts.

    SPICY BEEF SAUSAGE 1300


    Mozzarella cheese on the white sauce with homemade ground beef and red peppers.

    SALAMI ROCKET 1500


    House red sauce & mozzarella cheese with salami topped with rocket.

    BALSAMIC VEGGIE 1100 v


    Mozzarella cheese with zucchini and assorted bell peppers
    infused in a balsamic reduction.

    KIDS PIZZA 850 v


    Red sauce and mozzarella cheese.

    Add: pineapple, rocket or bell peppers


    Add: ham egg bacon chicken olives or extra cheese

    V = Vegetarian

    Deliv ery now available!


    To place a take-away or deliv ery order
    Call/WhatsApp : 0713-679-498

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