Product Controller Duties and Resposibilities

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PRODUCT CONTROLLER – RESPONSIBLE IN OVERSEEING PRODUCTION TO MITIGATE

SPOILAGE, UNECESSARY PRODUCTIONS, (SOBRA SOBRANG PRODUCTION, WHICH CAN ADD UP TO OUR
COSTING AND EXPENSES) AND REDUNDANCY OF ORDERS. CHECKING THE QUALITY OF PRODUCTS /
ITEMS FOR DELIVERY. MAKING REPORTS FOR ORDERS AND SALES.

HEAD OF THE PRODUCTION. THE ONLY PERSON WHO WILL DISSEMINATE INSTRUCTIONS. (WALANG
INSTRUCTION NA PWEDENG IEXECUTE UNLESS GALING KAY PC LALONG LALO NA KUNG ABOUT SA
PRODUCTION OF ITEMS) SO MAKE IT A HABIT NA MAG ASK SAKANYA…

BAKER – RESPONSIBLE IN DOUGH MIXING, PREPARATION AND OVEN FUNCTIONALS. RESPONSIBLE IN


SECURING HIS/HER OWN COOKING TOOLS, BAKING TOOLS, ETC BEFORE THE PRODUCTION. (WALANG
MAGPAPAKIKUHA NETO, PAKIKUHA NUN) ALWAYS ASK PC, FOR THE ORDERS AND REPORT AND INFORM
ALL THE FINISH PRODUCTION FROM TIME TO TIME TO PC…

PRODUCTION CREW – RESPONSIBLE IN PRODUCT ASSEMBLING. INCLUDING FRYING OF DONUTS,


GLAZING OF CHEESEROLLS AND THE LIKES, FLAVORING AND TOPPINGS, MAKE UP FOR DONUTS,
WRAPPING AND PACKAGING.

BACK DOOR CREW – RESPONSIBLE IN WASHING ALL BAKING TOOLS AND UTENSILS…

DELIVERY CREW

ALWAYS PRACTICE CLAYGO. CLEAN AS YOU GO.

PRODUCTION CREW BAKER BACKDOOR CREW DELIVERY

MAKE UP/FLAVORING, TOPPINGS FRYING / GLAZING WRAPPING / PACKAGING

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