Gastrointestinal Manifestation of Food Allergy in Infants and Children
Gastrointestinal Manifestation of Food Allergy in Infants and Children
Gastrointestinal Manifestation of Food Allergy in Infants and Children
Nothing to declare
Definition
Food allergy :
An adverse health arising from a specific
immune response that occurs reproducibly on
exposure to a given food
Respiratory
conditions
Boyce JA, et al. Guidelines for the Diagnosis and Management of Food Allergy in the United States. J Allergy Clin Immunol. 2010
December ; 126(6 0): S1–58 3 4
Classification of food allergy
Labrosse R, Graham F, Caubet JC. Non-IgE mediated gastrointestinal food allergies in children: An update. Nutrients 2020, 12, 2086;
doi:10.3390/nu12072086
4 5
Gastrointestinal food allergies manifestations
Disorders that primarily Disorders that affect Disorders that generally
affect infants both infants and children present outside infancy
• Food protein induced • Immediate GI • Oral allergy
proctocolitis (FPIP) hypersensitivity syndrome (Pollen-
• Eosinophilic food syndrome)
gastroenteropathy
• Food protein induced • Cow-milk allergy • Celiac disease
enterocolities (FPIES) induced
gastroesophageal
• Food protein reflux (CMA-GER)
enteropathy (FPE) • Constipation
• Infantile colic
Boyce JA, et al. Guidelines for the Diagnosis and Management of Food Allergy in the United States. J Allergy Clin Immunol. 2010
December ; 126(6 0): S1–58 5 6
Gastrointestinal
food allergies
manifestations
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Food protein induced proctocolitis
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Food protein induced proctocolitis
• The most common cause of low-
• Main triggers : cow milks protein.
grade rectal bleeding in infants less
than 3 months of age
• Most often exclusively breastfed
infants – a results of maternally
• The disease is typically limited but
ingested protein excreted in breast
may be accompanied by colic or
milk (60%)
increased frequency of bowel
• Some of them were formula-fed
movements, and sometimes
infants
increased gas (up to 30% of
patients), intermittent emesis (up to
• Mechanism underlying this
27%), pain on defecation (22%), or
disorder is unknown (skin prick
abdominal pain (up to 20%) may be
test/IgE RAST always negative)
present
Sicherer SH. Clinical aspects of gastrointestinal food allergy in
childhood. Pediatrics 2003;111(6):1609-1610
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Food protein induced proctocolitis
• Diagnosis exclusively relies
on the clinical history ,
with rectal bleeding
disappearing following
elimination diet (either in
the mother or child),
within usually 72-96 hours
(sometimes much later at
least 2-4 weeks)
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Food protein induced enterocolitis syndrome
✓ Main symptoms : severe vomiting and
• The most common causal foods of
diarrhea with dehydration, lethargy
FPIES are cow’s milk and soy-
and acidosis. Infants may seem septic
based formulas.
with high polymorphonuclear
leukocyte counts.
• Other foods : rice, oats, eggs,
barley, chicken, banana, lamb corn
✓ Acute form : when the offending
are also reported
foods are ingested accidentally
• The syndrome may develop up to
✓ Chronic form: when the offending
1 year of age. When starting
food is consumed regularly
during infancy, FPIES has a good
prognosis and disappearing grossly
at 2 years of age Sicherer SH. Clinical aspects of gastrointestinal food allergy in
childhood. Pediatrics 2003;111(6):1609-1610
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FPIES: Offending foods
• study by Yilmaz, et al in
children diagnosed with
FPIES or with FPIAP in an
outpatient pediatric clinic
in Turkey
✓ These occurs within 1-4 hours, mainly emesis, usually projectile and
repetitive (sometimes up to more 10 times)
✓ Child appears pale and lethargic
✓ Diarrhea occurs from 5 to 10 h after food ingestion, sometimes bloody
and containing mucus
✓ In extreme cases, abdominal distension is severe enough to suggest
ileus, wrongly leading to an exploratory laparotomy
✓ Hypotension is possible and may lead to hypovolemic shock
Dupont C. Food protein induced enterocolitis syndrome and
proctocolitis. Ann Nutr Metab 2018;73(suppl 4):8–16
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FPIES : Classification
Nowak-Węgrzyn A, et al. International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis
syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy,
Asthma & Immunology. J Allergy Clin Immunol. 2017 Apr; 139(4): 1111–1126.e4.
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Food protein induced enterocolitis syndrome : Differential diagnosis
Nowak-Węgrzyn A, et al. International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis
syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy,
Asthma & Immunology. J Allergy Clin Immunol. 2017 Apr; 139(4): 1111–1126.e4.
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Food protein induced enterocolitis syndrome : Diagnostic Challenge
✓ Specific IgE test for cow’s milk only positive in 1/3 patients
Heine RG. Gastrointestinal food allergies. Chem Immunol Allergy 2015;101:171-180
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Food protein-induced enteropathy (FPE)
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Comparison
between FPIAP,
FPIES and FPE :
Clinical and
laboratory features
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IgE-mediated food allergy (Immediate hypersensitivity)
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IgE-mediated food allergy (Immediate hypersensitivity)
• Anvari S, Miller J, Yeh CH, Davis CM. IgE-mediated food allergy. Clinical Reviews in Allergy and Immunology 2019;57:244-260
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IgE-mediated food allergy (Immediate hypersensitivity)
Gastrointestinal involvement includes subjective and
objective symptoms
• Anvari S, Miller J, Yeh CH, Davis CM. IgE-mediated food allergy. Clinical Reviews in Allergy and Immunology 2019;57:244-260
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Food protein induced gastrointestinal motility
disorder
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Food protein induced gastrointestinal motility disorder : GERD
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Food protein induced gastrointestinal motility disorder :
Constipation
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Food protein induced gastrointestinal motility disorder :
Constipation and Food Allergy
Infants with cow’s milk allergy constipation typically present
with infrequent bowel movements from the first week of life or
after the dietary introduction of cow’s milk based product
Nocerino R, et al. The controversial role of food allergy in infalntile colic: evidence and clincial management .Nutrients 2015, 7, 2015-
2025;
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Infantile Colic (IC) and hypoallergenic diet
A high quality RCT reported an absolute risk reduction in infant’s
cry/fuss duration when mother changed from a control diet to
hypoallergenic diet (eliminating dairy food, eggs, peanuts, tree nuts,
wheat, soy and fish)
Iacono et al, in a long term prospective study have
demonstrated there was a remission of symptoms in
subjects with severe IC, when cow’s milk proteins were
eliminated form diet
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