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    Geeta Menon

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    Geeta Menon has over 5 years of experience in nutrition and dietetics. She holds a Master of Science in Nutrition from Stony Brook University and a Bachelor of Science in Nutrition from LIU Post. She completed a dietetic internship with Sodexo and is a Registered Dietitian. Her experience includes roles at J.Crew, LIU Post Youth Camps, NewYork-Presbyterian Hospital, and volunteering with North Shore-LIJ Health System. She is proficient in Spanish and several nutrition software programs.

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    Geeta Menon

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    api-307457440
    113 views1 page
    Geeta Menon has over 5 years of experience in nutrition and dietetics. She holds a Master of Science in Nutrition from Stony Brook University and a Bachelor of Science in Nutrition from LIU Post. She completed a dietetic internship with Sodexo and is a Registered Dietitian. Her experience includes roles at J.Crew, LIU Post Youth Camps, NewYork-Presbyterian Hospital, and volunteering with North Shore-LIJ Health System. She is proficient in Spanish and several nutrition software programs.

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    Geeta Menon has over 5 years of experience in nutrition and dietetics. She holds a Master of Science in Nutrition from Stony Brook University and a Bachelor of Science in Nutrition from LIU Post. She completed a dietetic internship with Sodexo and is a Registered Dietitian. Her experience includes roles at J.Crew, LIU Post Youth Camps, NewYork-Presbyterian Hospital, and volunteering with North Shore-LIJ Health System. She is proficient in Spanish and several nutrition software programs.

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    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    113 views1 page

    Geeta Menon

    Uploaded by

    api-307457440
    Geeta Menon has over 5 years of experience in nutrition and dietetics. She holds a Master of Science in Nutrition from Stony Brook University and a Bachelor of Science in Nutrition from LIU Post. She completed a dietetic internship with Sodexo and is a Registered Dietitian. Her experience includes roles at J.Crew, LIU Post Youth Camps, NewYork-Presbyterian Hospital, and volunteering with North Shore-LIJ Health System. She is proficient in Spanish and several nutrition software programs.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    GEETA MENON, RD

    23 Dogwood Road | Searingtown, NY 11507|mobile: (516) 650-1154 | [email protected]

    Education
    The Stony Brook University, Stony Brook, NY August 2016 - Present
    Master of Science, Nutrition, administered online

    Sodexo Dietetic Internships, New York, NY February 2018

    Long Island University – C.W. Post Campus, Brookville, NY December 2015


    Bachelor of Science, Nutrition, cum laude

    The George Washington University, Washington, DC May 2012


    Bachelor of Arts, Psychology

    Work Experience
    J.Crew Group Inc., Manhasset, NY September 2013 - April 2017
    Lead Sales Support Associate - Cashier
     Process transactions in efficient and timely manner at high-traffic store, representing the quality of the J. Crew brand
     Administer closing procedures, including monetary transactions such as bank deposit and productivity reports
     Train cashiers and other store associates on registers’ operating system
     Collaborate with store managers on tracking merchandise supply and target store goals

    LIU Post Youth Camps, Brookville, NY June 2016 - August 2016


    Cooking Director
     Managed and created healthy cooking lessons for an 8-week cooking class for children, ages 4 to 14
     Conducted 4 to 5 hour-long cooking classes per day with at least 15 children per class
     Created weekly grocery lists according to budget allowance and adjusted recipes according to allergies
     Managed children in the cooking lab while teaching them age appropriate cooking skills

    NewYork-Presbyterian Hospital, New York, NY June 2015 - April 2016


    Nutrition Assistant - Department of Food & Nutrition
     Delivered meals and menus to patients on assigned unit
     Obtained and examined patient diets with nursing staff to make sure consumed foods were compliant with diet
     Inputted menu selections into nutrition software, CBORD, for meals for the following day
     Communicated with patients regarding food & relayed appropriate messages to food service staff or dietitian

    Volunteer Experience
    North Shore – LIJ Health System, Manhasset, NY January 2014 - July 2014
    Mealtime Mates Volunteer – Dietetics
     Aided patients during mealtimes by opening containers, cutting up, and feeding food
     Helped patients choose meals for the following day by reviewing their specialized menu with them
     Supported patient awareness of adequate nutritional intake and reviewed meal choices to understand likes and dislikes

    MW Culinary Wellness, New York, NY June 2014 - August 2014


    Intern
     Assisted Chef Marti Wolfson in preparing meals biweekly in clients’ homes as a private chef
     Focused on “food as medicine” approach to cooking and learned about health benefits of herbs and plant foods
     Concentrated on an anti-inflammatory diet for a client who is a breast cancer survivor

    Leadership Experience
    Tau Sigma National Honor Society, Member April 2015 - Present
    Greater New York Dietetic Association, Member October 2014 - Present
    Academy of Nutrition and Dietetics, Member February 2014 - Present

    Skills, Certifications and Credentials


    Language Skills: Basic proficiency in Spanish
    Nutrition/Healthcare Software: CBORD, Health Touch, SigmaCare, Cerner, eShare, Healthie
    National Restaurant Association’s ServSafe Food Protection Manager Certification
    Registered Dietitian (RD), Commission on Dietetic Registration, 2018

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