35-Donkeys For Traction and Tillage
35-Donkeys For Traction and Tillage
35-Donkeys For Traction and Tillage
Luurt Oudman
© Agromisa Foundation, Wageningen, 2004.
All rights reserved. No part of this book may be reproduced in any form, by print, photocopy,
microfilm or any other means, without written permission from the publisher.
ISBN: 90-77073-95-7
NUGI: 835
Foreword
Both CTA the Technical Centre for Agricultural and Rural Co-
operation and the Agromisa Foundation felt a need to add a booklet on
animal draft power to Agromisa’s Agrodok series. Marg Leydens, who
then was the Agrodok publication co-ordinator, came across Draft
Animal Technology, a manual for a Bachelor of Science Course in Ag-
ricultural Engineering, which I had completed in 1997. This manual is
a reflection of part of my work as Farm Power and Machinery lecturer
at the University of Nairobi, Kenya. Marg invited me to write an
Agrodok booklet on animal draft power. We soon realised that ‘animal
draft power’ implied a scope that was too wide for the Agrodok series.
Though we decided to limit the subject to donkeys, all facets of don-
key labour should be addressed, including animal care in the broadest
sense, training, harnessing, back-packing techniques as well as the
description of suitable implements for transport and crop cultivation.
Foreword 3
Contents
1 Introduction 6
3 Care 14
3.1 Body condition 14
3.2 Feeding 15
3.3 Health and disease 19
3.4 Daily care of working donkeys 20
5 Training programme 30
5.1 The rationale of a training programme 30
5.2 Step 1: roping and walking 32
5.3 Step 2: harnessing and walking 32
5.4 Step 3: pulling loads 34
5.5 Step 4: working as a team 35
6 Harnessing 37
6.1 Purpose of a donkey harness 37
6.2 Harnesses in general 38
6.3 Various pulling harnesses 39
Further reading 78
Useful addresses 80
Glossary 82
Contents 5
1 Introduction
Although the donkey is indigenous to the Northeast part of Africa, its
use on the continent as a whole is limited. The donkey is probably
most appreciated in its true home, in arid and mountainous areas, whe-
re it is used most extensively. It is widely acknowledged that these
animals can play a major role in rural development.
This Agrodok offers insight into the possibilities of donkey use, based
on experiences with working donkeys around the globe. It is aimed at
farmers, agricultural technicians and extension officers, for rural arti-
sans and for people engaged in rural- and town transport with don-
keys. The information provided is meant to assist them in tapping the
work potential of the donkey in a manner that is humane for the ani-
mal.
Introduction 7
2 Characteristics and use
Horses, donkeys and mules belong to the equine group. They are
found mainly in temperate, semi-arid or highland areas. Equines move
more quickly than cattle and buffaloes. They walk at 4-6 km/h, the
speed of a normal human, and readily trot faster than this, making
them particularly well suited for transport. They can maintain a good
pace over long distances and are capable of rapid surges of power (ve-
ry useful for getting stopped carts moving). They tend to be single-
purpose work animals, and humans seldom consume their meat and
milk.
Advantages Disadvantages
Both males (intact males are called jacks and castrated males are geld-
ings) and females (jennies) can be used for work. Donkeys reach ma-
turity around four years of age, with maximum weights being reached
Donkeys are often too small to carry large human beings and are more
frequently ridden by children. Most donkeys do not move very fast
unless trained to do so, and they refuse to be hurried. Where there are
hardly any roads, the donkey is an ideal means of transportation for
Pulling carts
If donkeys are well harnessed, two donkeys together can pull (in a
smooth running cart), four times the load they can carry on their
backs. In practical terms this means that a cart is economical only if it
costs less than six donkeys, and carries a load not exceeding 500 kg.
Other uses
With the right equipment, donkeys can also be used to turn the wheels
for milling grain and for operating pumps that lift water. On a tread-
wheel that operates a reciprocating pump, a donkey working for 20
minutes can pump 3,600 litres of water up 10 metres. One donkey
should not do this work continuously for more than 20 minutes.
In various parts of the world, donkeys are used to guard other animals,
such as sheep, and can protect them from predators. They may do this
by raising the alarm with their loud braying, and in exceptional cases
they may attack predators should they come near. They can form
“friendships” with other animals, particularly if there is only one other
donkey in their vicinity.
3.2 Feeding
Donkeys need several important feed components - energy, protein,
vitamins, minerals and water. Different feeds contain these compo-
nents in different amounts. Provided natural pasture is abundant and
donkeys have adequate time to graze, the feeding of donkeys should
not be a major problem. Besides forage (or roughage) from grazing,
the animals may be fed additional forage and concentrates provided by
the farmer, depending on age and workload.
A properly fed animal will live longer, work harder and resist diseases
better. If well fed, females will become pregnant sooner, and pregnant
and nursing jennies will produce bigger and healthier foals. Foals gi-
ven extra food at weaning will grow faster, survive disease better and
end up larger. Supplements are most important in the following cir-
cumstances:
? Local grazing is poor because of drought or over-grazing.
? Animals must walk long distances for food.
? Don-keys do not get at least six grazing hours each day.
? Female donkeys are in the last three months of pregnancy or they
are nursing a foal.
? Young foals are growing, especially between 6 and 18 months of
age.
Care 15
Forage
In general, forage consists of leaves and stalks of plants (grass, maize
stover, etc.). Donkeys need to eat forage every day. The quality of for-
age depends on plant species and age, season and weather conditions.
The most common forage supplements are crop residues. These in-
clude groundnut hay, and maize and sorghum stover. The leaves of
legume fodder trees (e.g., Leucaena, Sesbania and some Acacias) are
rich in protein and can also be fed to donkeys. Other sources of fodder
include sugar cane bagasse and even shredded paper (if it does not
contain too much ink).
Young plants, as well as those growing in cooler, drier seasons provide
more nutrients than older plants. The quality of conserved forages
(such as dried grass and groundnut hay) depends both on the quality of
the original product and on the way it has been stored. They should be
stored in a dry place. Forages that become wet and mouldy or dusty
can be very unhealthy. If the available forage is not of sufficient quan-
tity or quality to keep donkeys in suitable body condition, they may
need to be given some concentrates as well.
Concentrates
Concentrates are generally seed grains and milling by-products such
as wheat bran, oilseed cake and molasses. Concentrates contain more
Many by-products of grain are cheaper but less nutritious than grains.
Maize bran from traditional pounding is very good. Rice bran and
wheat bran can also be fed, but should not form the entire diet, par-
ticularly not for young animals, as the range of nutrients is very lim-
ited. The amount to be fed may be 1 to 2 kg per day. Finely ground
bran may need to be mixed with a little water, to prevent choking. In
some countries commercially made concentrates are sold for cattle. If
these contain special additives (antibiotics or chemicals such as Mo-
nensin or Rumensin) they should not be fed to donkeys.
Do not feed male donkeys concentrates on days in which they are not
working, unless they are very thin. On the other hand, mothers and
foals may need to be fed concentrates every day. Feed one half in the
morning and the other half in the evening.
Care 17
Give small amounts then and during rest periods in the day. Supply
supplementary forages in the afternoon and evening, allowing don-
keys to feed during the night. A nursing jenny needs the equivalent of
about 2 - 3% of her body weight a day if she is only fed forage. A
working donkey needs about 3 - 4% of its body weight a day. Thus an
average donkey will need about 4 to 6 kg of fodder a day if nursing or
working. A jenny that is both nursing and working will need more. If a
donkey cannot obtain this amount from available grazing, it will need
supplements. In any case, if donkeys are fed concentrate each working
day, they will require less grazing, and learn that work brings rewards.
If a donkey is fed well, but is still thin, it probably has internal para-
sites which need treating.
Water
Donkeys need clean fresh water every day, especially when working
in hot weather. Lack of water can cause colic, a fatal condition. If pos-
sible, donkeys should have access to fresh water all the time, or at
least in the morning and evening. Keep the troughs clean. Donkeys
should be allowed to drink as much as they want, without being rus-
hed. Donkeys are often expected to drink from nearby ponds or
streams. This is convenient, as long as they are not exposed to heavily
used, damp, muddy areas as these may favour the spread of parasites,
such as liver fluke.
Extra minerals
All donkeys need salt. Rock salt is widely available and small quanti-
ties (about three teaspoons daily) can be fed on the palm of the hand
or mixed with feed. Commercial salt lick blocks or mineral licks can
also be provided in the pens of donkeys. Unless they are fed grain
concentrates, donkeys will often need extra calcium and phosphorus.
These are needed for growth and reproduction and they may be lack-
ing in local forage. Cattle mineral licks contain these minerals, but
avoid cattle licks that have more than five p.p.m. of iodine, as these
can be toxic to foals. If licks are not available, try to ensure that the
donkeys have some feeds rich in calcium (like legume fodder leaves,
groundnut hay, molasses) and phosphorus (such as wheat bran, bone
The earlier a disease is recognised, the sooner treatment can start. The
cost of medicine or loss of work power can thus be minimised.
Wound treatment
Donkeys should regularly be checked for sores or cuts. Working don-
keys in particular may have sores caused by the harness and should be
inspected daily. Minor wounds are fairly common with working ani-
mals and may be treated on the farm. Clean the wound thoroughly
with a salt solution (brine) and then apply a curative measure, such as:
? Dettol if the wound is fresh, or preferably:
? an antibiotic spray (e.g. Alamycin, Tetracyclin, E.S. 50, etc.)
? healing oil (which contains an antiseptic). This is cheaper but less
effective.
Care 19
Good donkey owners seldom have to treat pack and harness sores, because
they try to prevent them.
Check the coat for external parasites such as ticks. Ticks do not only
create wounds, but also spread many infectious diseases. Check espe-
cially under the tail and inside the legs where the donkey cannot easily
reach when grooming itself. Remove by hand any ticks that are found.
Care 21
Care of legs and hooves
Inspect a donkey’s hooves daily and take care of them. A donkey’s
hoof should be short and upright with an oval bottom. If the toe be-
comes long and slanted, it should be trimmed. Excess hoof wall, as
well as ragged loose pieces of frog, can be removed with a sharp,
strong knife. Cracks and chips in the wall can spread, and eventually
destroy the entire hoof (figure 6). Metal horseshoes are used in some
countries to protect the hooves of donkeys. If shoes are not available,
the rough edges of the donkey’s hooves can be smoothed with a wood
file. Coating them daily with oil or grease may help hooves that are
very dry or brittle, badly cracked or broken. This prevents them from
further dehydration and assists healing.
A donkey will pick up its foot if the tendon is pinched at the back of
the leg, just above the pastern. Pick up and handle the feet of the don-
key early and often in its training, calling a clear command like “leg!”
so that it will not object to this care later on during its working life.
Clean out the bottom of the hooves with a hoof pick before each use
of the donkey, to prevent lameness from stones or other materials
penetrating the sole of the foot. Clean from the heel towards the toe,
especially in the grooves between the frog and the bars of the hoof
(figure 7).
If the area around the frog becomes black, oozing and very smelly the
animal has “thrush”. This bacterial disease results from prolonged
standing in wet areas. Treat it by pouring on a solution of copper sul-
fate or iodine daily. Take the animal out of wet housing. An untreated
hoof will rot and cripple the animal permanently.
Care 23
4 Usage as pack animal
The most common use of donkeys is as pack animals for transport of
goods and people. They do not need very intensive training to be able
to be used as a pack animal. Often, young animals already walk along
with the older animals and learn by observation. If donkeys transport
goods in a group there is normally a natural order. The strongest ani-
mal will lead the group while the others follow. If the farmer keeps a
good eye on the leader, managing the rest of the group is not a prob-
lem.
Voice commands
The number of voice commands should be kept to a minimum and as
short as possible. The following list of words and sounds can easily be
taught to a donkey. It is useful to make use of one standardised set of
short words that are also used by other farmers in the region, so that
if a donkey changes owners, the confusion will be limited.
Training programme 31
5.2 Step 1: roping and walking
A rope loop should be made from a length of about 3.5 metres of rope
(see first step in figure 5). Donkeys are not normally difficult to catch,
provided that the trainer approaches slowly and quietly, preferably
offering some food. Call the animal by its name, when approaching,
talking quietly. Try to gain its trust. When the opportunity arises, place
the rope loop around its neck. The knot should be firm so there is no
chance of it tightening further if the donkey tries to pull away. If a
donkey feels strangled, it will feel threatened and become frightened.
The farmer should aim to achieve the opposite: to gain the animal’s
trust.
When the rope is tied, the animal should be encouraged to walk for-
wards whilst the farmer shouts “move!” and holds the rope from be-
hind. It may be necessary to lightly whip the donkey’s rump with the
free end of the rope, but do this only if necessary. Alternatively a blunt
stick can be used to poke on the rump or thigh; poking will often work
better than hitting. The donkey has to be encouraged, not punished.
Now shout the word “stop!” giving short pulls on the rope until the
animal stops. As after every successfully completed exercise, reward
the animal with the word “good” and a rest.
If the donkey fails to stop, however, don’t allow yourself to be drag-
ged along, pulling harder and harder on the rope. It is much better to
repeat the commands, apply further short pulls and follow the donkey
until it finally decides to stop - now the reward can be given.
Repeat the routines several times, calming the animal after successful
completion.
If reward does not work too well in the beginning, a second person
waving something noisy, such as a leafy stick, behind the donkey can
start it. Poke the donkey’s rump or upper legs.
Repeat the exercise of stopping and moving and reward the animal
with a rest each time it has performed well. It helps considerably if an
older well-trained donkey follows the same exercise alongside the
animal that is trained. A young donkey should be trained alongside its
mother.
Introducing turns
Continue practising the “move!” and “stop!” commands and eventu-
ally introduce “right” and “left”. When turning, hold the lead rope
close to the halter and pull the donkey’s head to the side where the
turn is to be made. These walking exercises on a closely held lead
rope should extend over three to four days in two daily sessions of
about an hour and a half.
Training programme 33
metres of lead rope, whilst the animal circles around him or her obey-
ing the commands (figure 13).
Figure 13: Training the donkey at the end of a 5-m lead rope.
Once the pair is familiar with each other, they should be led together
from the stock with the harness fitted. Choose a training area with
plenty of space and hitch the animals to a 20-kg log. An assistant
should lead the animals whilst the trainer uses voice commands to di-
rect them from behind.
Training programme 35
After a couple of days pulling the log along the ground, the pair
should be introduced to the idea of working in a furrow. Prepare a
straight furrow beforehand. Now lead the donkeys to pull the log al-
ong it, the right-hand animal walking in the furrow and the left-hand
one walking on the land. Always maintain the animals in the same re-
lative positions for this exercise and repeat until they obey the voice
commands and no longer need to be led by the assistant.
The training principles remain the same. Introduce the animals first to
the harness that will be adopted. Allow them time to become used to
it. Hitch them to the cart and, with the help of the assistant; lead them
across the training area.
As can be seen from figure 14, weight is best borne on the back, and
the shoulders are the best place to generate pulling force. Donkey
shoulders are too low to be reached by a yoke. Moreover, by pushing
on the neck, a yoke can force a donkey’s head to be kept low, whereas
a donkey works best with its head up and looking straight ahead. The
same can be said about a sling made from sacks, which is often used
to connect a donkey to a cart. Much better harnesses for tapping the
power of all equines are breast bands and collars.
Harnessing 37
6.2 Harnesses in general
The breast band is the simpler and cheaper harness. The work force
is primarily taken from a broad band of leather, rubber or strong can-
vas material across the animal’s chest. Traces (ropes or chains) or
shafts attached to either end of the breast band pass back to the im-
plement.
One or more straps hold the breast band in position and take up the
vertical component of the workload. Usually there is a neck strap
crossing the withers and a back strap across the middle of the back.
They are often padded on the back and referred to as “saddles”. The
back straps may be adjustable or made to size.
For heavy work a well-fitting collar around the neck is preferred over
a breast band harness. It is positioned between the strongest points of
the donkey (its breast and its withers) and is therefore most efficient
for pulling at an angle as is required for cultivation implements (see
figure 21). The collar is made in two parts so that it is easy to put on.
The making of good collars requires a skilled craftsman and is there-
fore expensive. However, simpler designs have been made recently in
an attempt to bring their cost down, without losing their efficiency.
A harness must properly fit the donkey’s body and must offer a
sufficiently large contact area to spread the load in such a way that
damage to the skin is prevented. The skin of equines is sensitive to
rubbing and relatively soft materials or padding are advisable. Padding
is particularly important at places where harness parts have (even the
slightest) tendency to rub against the skin or to cut into the flesh.
Figure 15: Design for a webbing breast band with one neck strap.
Harnessing 39
A similar design can be made with rubber from an old car tire. The
breast band is cut from the tread of the tire (6 cm wide) and the neck
strap from the tire casing (5 cm wide). The joints are stitched together
with thin wire. To avoid hurting the donkey’s skin, make sure that the
wire is pulled tightly toward the outer side while stitching, so that the
wire is well sunken into the rubber on the inner side of the breast
band, which touches the donkey. Edges should be rounded. Conveyor
belts, joined by bolts, can also be used instead of tire rubber. Padding
must be applied to absorb sweat and to protect the skin.
When made out of leather, a 12-cm wide strap is folded twice. Over
the seam a 3-cm wide strap is fixed for taking the stress (figure 16).
This compiled leather strap (about 5 cm wide) distributes the pressure
on the breast and acts as a cushion at the same time. Fewer sores de-
velop from this arrangement as the major stress is on the middle of the
strap instead of on the edges. In this more expensive design, the neck
strap has a pad on the top to distribute the weight and it has adequate
adjustment possibilities to fit many donkeys.
Make sure the harness is properly adjusted for the donkey. The breast
band strap should run across the chest just above the point of the
shoulder (figure 1). When fixed too high, there is a danger of choking
the donkey; when fixed too low, the two ends may run over the shoul-
der points where the front leg bones attach to the main skeleton, mak-
ing walking very uncomfortable for the donkey. The space for a breast
Figure 17: Longer breast band harness as used for field imple-
ments. The further away the implement, the smaller the pulling an-
gle, which puts less strain on a harness, depending on the resis-
tance of the soil and the required ploughing depth. Greatest force
is exerted where breaststrap and front-backstrap meet. For a
steeper pulling angle, second backstrap should be further back,
over the donkey’s hip bone.
Harnessing 41
Figure 18: Extended breast band harness applied on two donkeys
pulling an ox-cart. See for swingle trees figure 22.
Since these breast bands are not adjustable, they should be made to
size to be comfortable. Besides, the sharp edges of the belts, unless
Breast protectors
Most sores and wounds are caused by poor quality or ill-fitting breast
bands in combination with traces that are fixed directly to a rigid part
of the cart and not to a swingle tree. Instead of heavy cloth or sheep
skin as padding for the above-mentioned breast bands, one may also
make a simple removable and therefore easily washable breast protec-
tor. It is a cushion made of foam rubber and canvas placed between
the strap and the donkey’s breast, which can be buttoned to the breast
strap.
Harnessing 43
operations, a back and girth strap with trace holders are used to pre-
vent entanglement of the traces and the donkey’s hind legs (figure 21).
Harnessing 45
7 Hitching
As the donkey walks, its shoulders move backwards and forwards. To
prevent rubbing the skin, the harness must be able to move in line with
the shoulders. Ideally, the traces should be attached to a swingle or
swingle tree and not directly to the implement. Linking two donkeys
to a cart or implement requires the use of an evener. The implement is
normally pulled from the centre of the evener, but if one animal is
stronger than the other, the trek chain should be attached closer to the
side of the stronger animal to compensate for the inequality in pulling
force. If the traces are made from rope, notches should be filed in the
wooden swingle tree so they cannot slip off (figure 22).
Figure 22: Suggested sizes for the swingle trees and evener.
Figure 23: The arrangement off the breast band, breech strap and
saddle for harnessing a donkey to the shafts of a two-wheeled
cart.
It is also important to use a rigid saddle rather than just a pad to pro-
tect the backbone if the load is anything but very light. The saddle
should be located right behind the withers as shown in figure 23. The
saddle in this case has a metal sheet on top of the pad to make it rigid.
Hitching 47
The belly strap keeps the saddle in place, while connections between
the saddle parts keep them together.
Figure 24: Four-shaft design for hitching two donkeys with collar
and saddle to a two-wheeled cart (photo: Luurt Oudman).
Hitching 49
An alternative hitching arrangement for two donkeys, called “hitching
in tandem”, is shown in figure 25A. However, the traces of the front
donkey should not be passed through holes in the hames of the collar
of the rear donkey, as shown in this illustration. Instead wire loops
should be fixed to this collar, just for holding up the traces when not
under tension. The same arrangement may be used for a cart with two
shafts. The rear donkey is hitched between the shafts in the normal
way and provides support for the vertical load of the cart besides a
pulling force. The front donkey is connected to its own swingle tree
behind the rear donkey and provides draft force only. Tandem hitching
has the advantage that donkeys of different size, and animals of differ-
ent species, can be hitched together.
However, as one animal provides all the braking force, this method
should be used with caution where gradients have to be negotiated,
unless a mechanical brake is fitted.
Figure 25B shows the hitching of three donkeys side by side. This ar-
rangement is too wide for ploughing, but appropriate for other pulling
jobs. It is also used for pulling a cart, with the centre donkey in be-
tween the shafts.
Hitching 51
8 Equipment for transport
Pulling is generally a more
efficient way of moving
things than packing, be-
cause most of the load is
not borne by the animal.
Moreover, the load does not
have to be prepared in a
special way to fit the ani-
mal. The most simple load
vehicle is a sledge made out
of a Y-shaped tree branch
(figure 27). The sledge is
attached to the animal by a Figure 27: Simple wooden sledge as
trek chain. used in eastern and southern Africa.
8.1 Sledges
The advantages of sledges are that they are cheap and simple to make
and maintain. They have a low centre of gravity and they are narrow,
enabling them to be used on tracks too narrow or steep for carts. They
can often be used in sandy, muddy or rutted conditions where a cart
might become stuck.
8.2 Carts
Carts are two-wheeled vehicles. They can be small and light, pulled by
one donkey, or may carry over one ton and be hitched to a team of
Preferred designs
In recent years small wheels fitted with pneumatic tires have be-
come the accepted standard for animal-drawn carts in many African
countries. Small wheels (40-60 cm diameter) allow cart platforms to
extend over the wheels, which is practically impossible with large
wheels (80-180 cm). Such a design provides a wide, but not too high,
loading area and easy access from the sides, and thus greater conven-
ience for loading and unloading (figure 28).
Small wheels are more likely to be obstructed by holes and ruts than
the large wheels. However, the adoption of common automobile tire
sizes on carts has so many advantages that this drawback just has to be
accepted.
Old car axles and rims often come with worn down tires. Retread tires
are much more reliable in that respect. An alternative approach,
widely used in West Africa, is to purchase at considerable discount the
reject tires from large factories. Low grade, rejected car tires can be
safely used with animal-drawn carts.
Brakes are important for making emergency stops, but also to save the
animals from discomfort where steep slopes are encountered. Even on
flat ground, a loaded cart pulled at normal speed has a considerable
momentum, and absorbing this through the harnessing system in an
emergency stop or on a downward slope can be very uncomfortable
for the animals.
However, the choice of harnessing system does influence the effi-
ciency with which animals can brake carts with their own bodies.
Good breeching systems are shown in figure 23 and figure 24.
Basic wheel brakes can be made from concave wooden blocks or just
bars or logs that are pushed against the wheel or tire surface. A lever
mechanism is desired for emergency stops. Some manufactured
wheels for carts come with internal brake shoes. Old car brakes can be
quite easily adapted if mechanical parking-brake linkages are avail-
able.
Figure 30: Two-wheel donkey cart in Mali. Provided the load is well
balanced, donkeys can pull impressive loads along flat roads.
8.3 Wagons
Wagons are four-wheeled vehicles with a higher weight capacity than
carts. They also have the advantage that the wheels support the whole
load, so that the animal power is only needed for forward movement.
Wagons can be left with loads in place even when the animals are not
present. However, wagons have a more complicated design to ensure
manoeuvrability and stability, which makes them heavier and more
costly. They are best suited to tarred and level roads and to areas
where the increased load capacity is cost-effective.
Parts
Most plough bodies comprise a central element, or frog, to which are
attached a share which cuts soil, a mould board which turns the soil
and a trailing landside which provides stability. The end of the land-
side is known as the heel. The heel assists in controlling the depth of
the plough. Since it can be subject to rapid wear, it may be detachable
to be replaced independently of the landside (figure 31).
Though ards have been in use for thousands of years, they still are
clearly well adapted to many contemporary-farming systems. Among
the design features commonly found are:
? the use of a single, symmetrical share set at a fixed angle to the
ground;
? use of a long beam (as opposed to a flexible chain) between the bo-
dy of the implement and the yoke;
? provision of a single handle for control;
? use of materials and construction techniques that allow fabrication
by village artisans.
Some ard ploughs (including maresha, figure 35) till a narrow width
(5 cm) at a shallow depth (5-15 cm), and are therefore also called
scratch ploughs, leaving small and irregular ridges and furrows.
Other ard ploughs, including some body ards and sole ards used in
India and North Africa, have quite large wooden plough bodies. These
follow the steel shares through the earth, breaking up relatively wide
tracts of the soil (up to 25 cm), and are therefore also called breaking
ploughs (figure 35). Although such ards do not fully invert the soil,
they can often be used to systematically plough fields in a single pass.
This allows an appropriate seedbed to be rapidly achieved through
subsequent harrowing.
9.4 Ripper
Where the soil is practically free of weeds a ripper can be used to open
a narrow band of soil ready for seeding. The rest of the soil is left un-
disturbed, if possible under a mulch cover to keep that soil cool and
moist. The ripping system is not widely used yet, but highly promoted
in the interest of soil conservation.
9.5 Ridger
Another fast system of soil cultivation is ridging. Ridging ploughs are
symmetrical around their line of draft and the two mould boards turn
soil to both sides (figure 39). In each pass through the soil a ridger
makes one furrow and two small ridges. In normal use the furrows are
so spaced that two small ridges are combined to make one larger one.
Alternatively a ridger attachment is added to a common plough. Ridg-
ing will generally take only 35 to 50% of the time needed to plough,
which is valued by farmers in low and medium rainfall areas. This is
due both to the wide working width, and the fact that not all the land is
tilled. The soil under the ridges is not disturbed.
When using a properly designed ridger for direct ridging on soils whe-
re also ploughing can be done effectively, the draft requirements for
these two operations will be comparable. In heavy soils however,
direct ridging could lead to the formation of large aggregates that
could hamper seed germination. In those conditions soil may have to
be broken first with tines or a mouldboard plough and ridging be-
comes a secondary tillage operation, as will be discussed in Section
10.1.
The correct hitching is very important to achieve best results. The size
of the animals and length of the pull chain affect the way in which the
harrow floats across the surface. The implement should be one metre
behind the animals hooves and remain level during the work. Exces-
sive surface vegetation will block the tines and greatly reduce penetra-
tion. It is therefore important to correctly plough the field and to invert
the soil properly beforehand.
Figure 42: The Agrimal ridging plough weighs 44 kg; the wings are
adjustable.
Sowing methods
The traditional manual techniques for sowing are broadcasting, dib-
bling and drilling. Animal-drawn seeders can replace these techniques.
Dibbling involves the use of a simple hoe or stick to make holes into
which seeds are dropped. The holes are then covered with soil. Ani-
mal-drawn single-row seeders can replace the manual work. However,
seeders are designed for uniform areas and farmers’ fields can be
highly variable. With hand dibbling a skilled farmer can adjust popula-
tion density very accurately to the soil characteristics within a field.
This simple design can be adapted into a two, three or four row seeder.
The seeds are hand-metered into a small wooden bowl and pass down
plastic tubes to simple furrow openers. A second bowl and series of
tubes can be used to make the implement into a combined seeder and
fertiliser distributor. Such seeders are commonly used in India. How-
ever, for unknown reasons, they are not com-
mon in Africa.
Figure 46: Arrangement for five times (left) and three times (right)
to work with a single pass in row widths of 90 and 60 cm respec-
tively.
Rains or the delayed onset of rains may halt tillage or cultivation for
several days. Such a period of rest allows for completing repairs.
Further reading 79
Useful addresses
[email protected]
For all information concerning "Draught Animal Power Manual"
[email protected]
Dr. Peta Jones, author of "Donkeys for Development"
[email protected]
Dr. Pascal G. Kaumbutho, Chairman of Kenya Network of Draught
Animal Technology (KENDAT) and Chairman of Animal Traction
Network for Eastern and Southern Africa (ATNESA)
http://www.ATNESA.org
website of ATNESA
[email protected]
Dr. R.A. Pearson, Editor Draught Animal News
[email protected]
Useful addresses 81
Glossary
Arara a multipurpose toolbar manufactured in Benin,
Niger, France and elsewhere.
Ard a plough which shatters soil without inverting,
usually of traditional wooden design.
Breast-band harness a breast strap positioned across the breast and
supported by one or two straps; the first one
passes over the withers and the second one
over the back.
Breeching the strap that passes around the hindquarters of
the harnessed animal and transmits a reverse
draught to the cart. Used for braking and re-
versing.
Bridle straps around head of an animal to which reins
are attached for controlling head.
Cart a type of two-wheeled, animal-drawn vehicle.
The draught animal acts as the third support to
balance the load and it is very important to
ac-commodate this in the harness.
Collar harness a padded collar positioned around the neck;
trac-tion is transferred from the shoulders
through rigid hames and traces.
Dorsal yoke a yoke positioned on the back, preferably im-
mediately behind the withers.
Evener a wooden pole to which the swingles of multi-
ple animals attach to balance the pull from
each animal.
Equine any member of the family which includes don-
keys, horses and zebras and also the hybrids:
mules and hinnies.
False breeching wide strap between the shafts of a cart right
behind the animal.
Gelding castrated male donkey (or horse).
Glossary 83
Saddle wide strap across equine back for taking load.
Scarifier a cultivator with rather light tines made from
spring steel.
Shaft one of pair of draft poles between which ani-
mal is harnessed to cart.
Spanner tool for turning nut on bolt.
Stub axle short axle to which a wheel is attached in a car
with front-wheel-drive.
Subsoiler a heavy angled tine attached to a plough-frame
or toolbar for the purpose of breaking up hard
underground layers.
Super Eco a design of seeder manufactured in Senegal
and widely used in West Africa.
Swingle a wooden pole to which the traces attach at
each end and the work load attaches at the cen-
ter. This allows the harness to move with the
shoulders, so reducing rubbing.
Tandem one in front of the other, connected.
Tillage preparation of land for crop-bearing.
Tines the soil-contacting descending bars of a culti-
vator or teeth of a harrow.
Traces the chains or ropes used to transmit the draft
force from the collar or breast-band harness to
the work load.
Wagon an agricultural or freight vehicle with four
wheels.
Withers part of equine just behind where the neck joins
its back .
Withers yoke a yoke positioned on the withers; often called
neck yoke.
Wrench hand tool for holding parts in a tight grip; not
suitable for turning nuts.
Yoke strong bar, usually made of wood, which an
animal can push against in order to pull an im-
plement.
Zebu type of Bos indicus humped cattle.