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    Technological Services Division: For More Information, Write or Call

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    Seyha L. AgriFood
    This document provides information on processing garlic and onions. It discusses various garlic and onion varieties and their uses. The main products made from garlic include garlic oil capsules, dried garlic products, and garlic extract. Onion products include onion powder and freeze dried onion. The document then provides step-by-step instructions for producing garlic powder, dried garlic chips, and onion powder on an industrial scale. Producing these value-added garlic and onion products can help counter competition from imports.

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    Technological Services Division: For More Information, Write or Call

    Uploaded by

    Seyha L. AgriFood
    19 views8 pages
    This document provides information on processing garlic and onions. It discusses various garlic and onion varieties and their uses. The main products made from garlic include garlic oil capsules, dried garlic products, and garlic extract. Onion products include onion powder and freeze dried onion. The document then provides step-by-step instructions for producing garlic powder, dried garlic chips, and onion powder on an industrial scale. Producing these value-added garlic and onion products can help counter competition from imports.

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    This document provides information on processing garlic and onions. It discusses various garlic and onion varieties and their uses. The main products made from garlic include garlic oil capsules, dried garlic products, and garlic extract. Onion products include onion powder and freeze dried onion. The document then provides step-by-step instructions for producing garlic powder, dried garlic chips, and onion powder on an industrial scale. Producing these value-added garlic and onion products can help counter competition from imports.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    19 views8 pages

    Technological Services Division: For More Information, Write or Call

    Uploaded by

    Seyha L. AgriFood
    This document provides information on processing garlic and onions. It discusses various garlic and onion varieties and their uses. The main products made from garlic include garlic oil capsules, dried garlic products, and garlic extract. Onion products include onion powder and freeze dried onion. The document then provides step-by-step instructions for producing garlic powder, dried garlic chips, and onion powder on an industrial scale. Producing these value-added garlic and onion products can help counter competition from imports.

    Copyright:

    © All Rights Reserved
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    Download as pdf or txt
    of 8

    For more information, write or call:

    TECHNOLOGICAL SERVICES DIVISION


    Industrial Technology Development Institute (ITDI-DOST)
    Telefax: 837-2071 loc. 2265 / 837-6156
    e-mail: [email protected]
    ISSN 1656 – 6831

    Livelihood Technology Series 53

    GARLIC &
    ONION
    Processing

    Department of Science and Technology


    INDUSTRIAL TECHNOLOGY DEVELOPMENT INSTITUTE
    DOST Compound, General Santos Avenue
    Bicutan, Taguig City, Metro Manila, PHILIPPINES
    http://www.itdi.dost.gov.ph

    ‘Our Business is Industry…”


    1st edition 2015

    Prepared by: ELNILA C. ZALAMEDA


    TSD-ITDI

    Ma. ELSA M. FALCO


    FPD-ITDI

    Edited by: VIOLETA A. CONOZA


    TSD-ITDI

    Cover layout by: LUZMIN R. ESTEBAN


    TSD-ITDI

    Adviser: NELIA ELISA C. FLORENDO


    TSD-ITDI
    Livelihood Technology Series 53
    Garlic & Onion Processing

    ACKNOWLEDGEMENT

    This brochure was made possible through


    the research efforts of the Food Processing Division
    (FPD), ITDI-DOST.
    GARLIC and ONION PROCESSING

    INTRODUCTION

    Garlic (Allium sativum L.) is an erect herb, grown as an


    annual from small bulbs called cloves.

    It is a dry season crop which contributed P902.3M to


    the local economy in 1997.

    On account of trade liberalization, local garlic faces stiff


    competition with lower-priced imports.

    To counter this, the Department of Agriculture (DA) and


    the Department of Science and Technology (DOST) actively
    searched for relevant R&D interventions on garlic production,
    post-harvest and marketing.

    1
    INDUSTRIAL TECHNOLOGY DEVELOPMENT INSTITUTE-DOST
    VARIETIES
     Ilocos White
     Ilocos Pink
     Nueva Ecija Pink
     Nueva Ecija White
     Batanes White
     Batangas White
     Cabuyao White
     Mindoro White

    USES
     indispensable ingredient in sautés
     popular condiment for flavouring meat, fish and salads
     known to reduce blood sugar and cholesterol levels
     per capita consumption was 0.32 kg/yr

    MAIN PRODUCTS OF GARLIC


     Garlic Oil Capsules, Dried Garlic Products, Garlic
    Extract

     Garlic Oil: The volatile oil is obtained by steam


    distillation from the crushed bulbs or cloves of the
    common garlic plant Garlicin is the main content in
    garlic oil.

     Garlic Powder is obtained from peeling, drying and


    pulverizing of Garlic bulbs which are commonly
    available as vegetable additives. Garlic powder can be
    manufactured by automatic and semiautomatic flaking,
    spray drying & powdering process. The semi- automatic
    batch type process is suitable for small scale sector.

    2
    INDUSTRIAL TECHNOLOGY DEVELOPMENT INSTITUTE-DOST
    PRODUCTS OF ONION
     Onion powder is a spice used for seasoning in
    cooking. It is made from finely ground dehydrated
    onions, mainly the pungent varieties of bulb onions,
    which causes the powder to have a very strong smell.

     Freeze dried onion

    PRODUCTION OF GARLIC POWDER


    1. Select matured garlic.
    2. Weigh the garlic.
    3. Remove outer coverings. Weigh.
    4. Soak in 100 ppm chlorinated water for 10 minutes. Drain.
    5. Peel the garlic.
    6. Slice thinly the peeled garlic.
    7. Lay in trays the sliced garlic.
    8. Dry in a mechanical drier at 60±5°C until brittle.
    9. Remove from the trays.
    10. Cool at room temperature.
    11. Grind into powder.
    12. Pack in appropriate packaging materials.
    13. Seal, label and store.

    PRODUCTION OF DRIED GARLIC CHIPS


    1. Select matured garlic.
    2. Weigh the garlic.
    3. Remove outer coverings. Weigh.
    4. Soak in 100 ppm chlorinated water for 10 minutes. Drain.
    5. Peel the garlic.
    6. Slice thinly the peeled garlic.

    3
    INDUSTRIAL TECHNOLOGY DEVELOPMENT INSTITUTE-DOST
    7. Lay in trays the sliced garlic.
    8. Dry in a mechanical drier at 60±5°C until brittle.
    9. Remove from the trays.
    10. Cool at room temperature.
    11. Pack in appropriate packaging materials.
    12. Seal, label and store.

    [You can also produce Garlic Chips by frying (follow procedures


    1-9, then fry until crispy, then follow procedures 10-12.)]

    PRODUCTION OF ONION POWDER


    1. Select matured onions, free from rots, damage or fungal
    infestations.
    2. Weigh the onions.
    3. Remove outer coverings thoroughly. Weigh.
    4. Sanitize the onions in 100 ppm chlorinated water for 10
    minutes. Drain.
    5. Peel the onions.
    6. Slice thinly the peeled onions.
    7. Lay in trays the sliced onions.
    8. Dry in a mechanical drier at 60±5°C until brittle.
    9. Remove from the trays.
    10. Cool at room temperature.
    11. Grind the dried onions.
    12. Pack in appropriate packaging materials.
    13. Seal and label.
    14. Store in a cool, dry storage room.

    4
    INDUSTRIAL TECHNOLOGY DEVELOPMENT INSTITUTE-DOST

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