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    Amma's Cucumber Pachadi - Vellarikkai Pachadi - Yummy Tummy

    Uploaded by

    Nithya Velam
    This recipe provides instructions for making Amma's Cucumber Pachadi, an Indian snack. It involves boiling chopped cucumber with salt and water until cooked. Meanwhile, coconut, green chili, and cumin seeds are blended to a paste. The cucumber is mixed with the paste and brought to a boil. Curd is added after cooling. Finally, mustard seeds and curry leaves are tempered in oil and poured over the pachadi before serving with rice. The whole process takes about 25 minutes and serves two people.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Amma's Cucumber Pachadi - Vellarikkai Pachadi - Yummy Tummy

    Uploaded by

    Nithya Velam
    50 views2 pages
    This recipe provides instructions for making Amma's Cucumber Pachadi, an Indian snack. It involves boiling chopped cucumber with salt and water until cooked. Meanwhile, coconut, green chili, and cumin seeds are blended to a paste. The cucumber is mixed with the paste and brought to a boil. Curd is added after cooling. Finally, mustard seeds and curry leaves are tempered in oil and poured over the pachadi before serving with rice. The whole process takes about 25 minutes and serves two people.

    Original Description:

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    Original Title

    Amma's Cucumber Pachadi _ Vellarikkai Pachadi - Yummy Tummy

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    This recipe provides instructions for making Amma's Cucumber Pachadi, an Indian snack. It involves boiling chopped cucumber with salt and water until cooked. Meanwhile, coconut, green chili, and cumin seeds are blended to a paste. The cucumber is mixed with the paste and brought to a boil. Curd is added after cooling. Finally, mustard seeds and curry leaves are tempered in oil and poured over the pachadi before serving with rice. The whole process takes about 25 minutes and serves two people.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    50 views2 pages

    Amma's Cucumber Pachadi - Vellarikkai Pachadi - Yummy Tummy

    Uploaded by

    Nithya Velam
    This recipe provides instructions for making Amma's Cucumber Pachadi, an Indian snack. It involves boiling chopped cucumber with salt and water until cooked. Meanwhile, coconut, green chili, and cumin seeds are blended to a paste. The cucumber is mixed with the paste and brought to a boil. Curd is added after cooling. Finally, mustard seeds and curry leaves are tempered in oil and poured over the pachadi before serving with rice. The whole process takes about 25 minutes and serves two people.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    7/30/2019 Amma's Cucumber Pachadi / Vellarikkai Pachadi - Yummy Tummy

    Preparation Time: 10 mins


    Cooking Time : 15 mins
    Serves – 2

    Ingredients:

    SNACKS RECIPES

    Cucumber – 1 cup chopped into small pieces(You can grate it


    also)
    Salt to taste
    Water – 3/4 cup
    Yogurt / Curd – 2 tblspn

    CAKE RECIPES

    For Grinding:
    Coconut – 1/4 cup
    Green Chilli – 1
    Cumin Seeds / Jeerakam – 1/2 tsp

    For Tempering:
    Oil – 1 tsp
    Mustard Seeds / Kaduku – 1/2 tsp
    Curry leaves – 5

    Method:
    CHUTNEY RECIPES

    Take grinding ingredients in a blender, add some water and make


    into a smooth paste. Set this aside till use.

    https://www.yummytummyaarthi.com/2013/11/ammas-cucumber-pachadi-vellarikkai.html 3/14
    7/30/2019 Amma's Cucumber Pachadi / Vellarikkai Pachadi - Yummy Tummy

    Now take cucumber in a kadai. Season this with salt. Cover with
    water and bring that to a boil. Simmer and cover the pot and
    PA S TA R E C I P E S
    cook till the cucumber is cooked.

    Now add in the ground masala and mix well. Bring that to a boil.

    Once it boils. switch off the flame. Now let it cool for 5 mins. 

    Add curd and mix well.

    Now make tempering, by heating oil and crackling in mustard DIABETICS RECIPE

    and curry leaves.

    Add this tempering over the pachadi and mix well.

    Serve with rice.

    Pictorial:

    BABY CORN RECIPES

    Take grinding ingredients in a blender

    https://www.yummytummyaarthi.com/2013/11/ammas-cucumber-pachadi-vellarikkai.html 4/14

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