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    Lunch Menu Choices

    Uploaded by

    Ika Yunita
    The document lists the lunch menu choices available over 7 days, including salads, soups, main courses featuring meat, fish and vegetarian dishes, rice, noodles and vegetables. Dishes are from various Asian cuisines and cooking methods like grilling, frying and steaming are used. Most menu items are accompanied by traditional Indonesian condiments like acar, sambal and kerupuk. Fruit is offered for dessert each day.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Lunch Menu Choices

    Uploaded by

    Ika Yunita
    49 views1 page
    The document lists the lunch menu choices available over 7 days, including salads, soups, main courses featuring meat, fish and vegetarian dishes, rice, noodles and vegetables. Dishes are from various Asian cuisines and cooking methods like grilling, frying and steaming are used. Most menu items are accompanied by traditional Indonesian condiments like acar, sambal and kerupuk. Fruit is offered for dessert each day.

    Original Description:

    contoh menu for Gala Dinner

    Original Title

    Lunch Menu Choices (1)

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    The document lists the lunch menu choices available over 7 days, including salads, soups, main courses featuring meat, fish and vegetarian dishes, rice, noodles and vegetables. Dishes are from various Asian cuisines and cooking methods like grilling, frying and steaming are used. Most menu items are accompanied by traditional Indonesian condiments like acar, sambal and kerupuk. Fruit is offered for dessert each day.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    49 views1 page

    Lunch Menu Choices

    Uploaded by

    Ika Yunita
    The document lists the lunch menu choices available over 7 days, including salads, soups, main courses featuring meat, fish and vegetarian dishes, rice, noodles and vegetables. Dishes are from various Asian cuisines and cooking methods like grilling, frying and steaming are used. Most menu items are accompanied by traditional Indonesian condiments like acar, sambal and kerupuk. Fruit is offered for dessert each day.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Lunch Menu Choices

    1 2 3 4 5 6 7

    Salad Salad Salad Salad Salad Salad Salad


    Crispy Noodle Salad Karedok Pasta Salad Papaya Salad Gado Gado Potato & Crispy Rujak Buah
    Bacon Salad
    Soup Soup Soup Soup Soup
    Sweet Corn & Crab Soup Minestrone Soup To Yam Ta Lay Soto Bandung Soup Sayur Asem
    Soup Soto Ayam Chicken & Corn
    Pamekasan Soft Roll & Hard Roll Soft Roll & Hard Roll Soft Roll & Hard Roll Cream Soup Soft Roll & Hard Roll
    Soft Roll & Hard Roll
    Soft Roll & Hard Roll Main Course Main Course Main Course Soft Roll & Hard Roll Main Course
    Main Course Steam Rice Steam Rice Steam Rice Steam Rice
    Steam Rice Main Course Main Course
    Steam Rice Pasta Aglio e Olio Pad Thai Mie Tek Tek Goreng Steam Rice Ase Soun Cabe
    Singaporean Fried
    Noodle Mie Goreng Jawa Butter Herb Pock Choy Garlic Urap Sayuran Butter Herb Potato Sayur Acar Kuning
    Vegetables
    Stir Fried Tumis Labu dan Ebi Bean Curd Teriyaki Orek Tempe & Ratatouille Tahu & Tempe
    Vegetables Potato Gratin Kacang Bacem
    Telor Balado Chicken Kung Pao Egg Curry
    Bean Curd Oyster Breaded Fish Tar Ikan Colo Colo Ayam Bakar
    Sauce Ikan Acar Kuning Tar Sauce Minced Beef Basil Pan Seared Fish Parahyangan
    Ayam Bakar Bumbu Lemon Butter
    Fish Sweet & Sour Rolade Daging Chicken Ala King Rujak Empal Suir
    Acar, Sambal,
    Kerupuk Beef Lasagna
    Chicken Mongolian Acar, Sambal, Acar, Sambal, Acar, Sambal, Acar, Sambal,
    Kerupuk Kerupuk Kerupuk Acar, Sambal, Kerupuk
    Dessert
    Acar, Sambal, Kerupuk
    Slices Fruit
    Kerupuk (3 kinds) Dessert Dessert
    Dessert Dessert Slices Fruit Dessert Slices Fruit
    Dessert Slices Fruit Slices Fruit (3 kinds) Slices Fruit (3 kinds)
    Slices Fruit (3 kinds) (3 kinds) (3 kinds)
    (3 kinds)

    Note : Group =<25 pax (family style) Group => 25 pax (buffet )

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