41 Ijmperdjun201941
41 Ijmperdjun201941
41 Ijmperdjun201941
This research paper is an outcome of investigation made on the parameters those affects on austenitic stainless
steel work piece roughness in the turning operation as a part of that the parameters involved in the operation were
analyzed and formulated as a Design of experiments to check out the influence of them in the turning operation. Mainly
spindle speed, feed rate and depth of cut were taken as chief contributors in the development of proper work piece
Original Article
surface. And the emphasis is made on the roughness of the work piece as a part of that the objective of the work is done
to minimize the roughness by optimizing the process parameters. The results of the experiments made by the Taguchi’s
method have taken into further investigation by the Analysis of Variance (ANOVA) method. Out of all parameters the
feed rate was found as an important parameter that influences the surface roughness.
KEYWORDS: Austenitic Stainless Steel, Taguchi Method, ANOVA, Turning & Surface Roughness
Received: Mar 01, 2019; Accepted: Mar 23, 2019; Published: Apr 19, 2019; Paper Id.: IJMPERDJUN201941
INTRODUCTION
Any process on the machine should be performed optimally to get the best results. But archiving such
outcome is a cumbersome task if parameters involved in that operation left idle without analysis. Taguchi and
ANOVA were the chief methods in the arena of process parameter optimization. These methods will give the best
results in terms of prioritization of emphasis on process parameters. Right from the formulation of the orthogonal
array to refining the parameters data in association with the planned number of experiments such as nine or twenty
seven. Then the signal to noise ratio (S/N) describes the ratio of desirable to undesirable output characteristics.[1,2,3]
It in turn calculates the ratio of mean to standard deviation of the taken parameter values. Thus this ratio depicts the
percentage of outcome quality. From this in further analysis emphasis can be made on the desired parameters. That
means an outcome can be obtained using the Taguchi method and further refining can be done by the ANOVA
method. That is analysis of variance.
Out of the above said processes cost is another concern. For any machining process or manufacturing
system the cost should be minimized with a maximum output quality. In order to archive this design of experiments
is performed as defined by Taguchi. It will minimize the total number of experiments to access the logical
relationships among the various process parameters. Here in this research for the turning process of the austenitic
stainless steel the surface finish and dimensional accuracy are important factors. So to archive this speed, feed and depth of
cut are considered as the process parameters[4,5,6]. The entire process of optimization is illustrated in the below flow chart.
Flow Chart
The above flow chat describes the sequential operations of the process that has been implemented towards the
formation of an optimal parametric design at significantly low cost. It is further to be noted that the Taguchi’s design of
process parameters is an off-line quality control that is been utilised throughout the process/product development. And this
is made possible by the concept of design of experiments. By make use of this concept the effect of the parameters
involved in the process such as speed of spindle, depth of cut and feed rate were analyzed. And their influence on the work
piece surface roughness and dimensional accuracy were determined. By taking the proper measures in terms of the process
parameters good surface finish can be obtained.
Then the ANOVA is another method intended for finding the influence of a process parameter from results of
design of experiments. Further this process can be used for interpretation of the data obtained by the experiments.
ANOVA is the analysis of variance by its name, this can be made possible by the computation of variance of any given
process parameters subject to the design of experiments by a number of statistical methods. And further the nature of the
variance is attributed as measure of process parameter’s efficacy. The entire concept revolves around the mean and
variances by the statistical tests[7,8].
If any parameter’s test results over a period of experiments does not alter then its of practical importance.
But which is not a reality in all practical purposes. Hence, in ANOVA the differences among the various outcomes are
emphasized.
The ratio between the two variances determines the experiments significance statistically. The ratio of the
variances does not get altered either by adding or multiplying with a constant. Hence the ANOVA method is a more
tangible, accurate and error free[9,10].
The machining (turning) of the austenitic stainless steel is very difficult because high nickel present in it. With the
conventional methods the machining process does not give proper outcome and the cutting tool also suffers with built up
Impact Factor (JCC): 7.6197 SCOPUS Indexed Journal NAAS Rating: 3.11
Optimization of Process Parameters in Turning Operation of Austenitic 381
Stainless Steel Rod using Taguchi Method and ANOVA
edge over it. Hence the cutting tool used in this process is coated carbide tools. And the aluminium, titanium nitride coating
(AlTiN) is applied on the carbide turning tool. This coating will strengthen the turning tool against the high temperatures
and built up formation. The following list describes the turning process parameters at various levels.
Table 1
Expt Levels
Cutting parameter
Code 1 2 3
A Speeds (rpm) 380 710 1050
B Feed f (mm/rev) 0.05 0.08 0.12
C Depth of cut d (mm) 0.5 0.75 1.0
The work piece austenitic stainless steel is used to make the turning process to obtain the diameter of 25mm.
The main objective of the task is to obtain the shaft to a diameter of 25mm from 30mm with an optimum surface finish.
The work piece dimensions are length of 300mm, diameter 30mm. The work piece material composition is given below.
Table 2
Material Grade Fe C Mn Si P S Cr Ni N
Austenitic stainless steel 65-71% 0.03% 2% 0.75% 0.045% 0.03% 18-20% 8-12% 0.10%
In order to access the surface roughness of the work piece, the roughness is plotted and quantified with sections of
10mm each as a total of 250mm and the remaining 50mm is inserted into the lathe machine.
The below table illustrates the mechanical properties of the austenitic stainless steel.
Table 3
S. No Mechanical Property Value
1 Hardness Brinell’s 123
2 Tensile strength Ultimate 50 MPa
3 Tensile strength Yield 215 MPa
4 Elongation 70%
5 Modulus of elasticity 197 GPa
6 Poisson’s ratio 0.29
EXPERIMENTAL INVESTIGATIONS
The prime objective of the research surface roughness is measured by the photographic investigation of the
surface at various sections. And they are cross checked by the conventional methods for surface roughness. Viz., RMS
method, CLA method. With the consideration of all these tests the most relevant and appropriate value has been evolved.
And in addition to this the process parameters such as speed, feed and depth of cut all the values were recorded and
tabulated as per the requirement of the Taguchi’s design of experiments. That is 27 values for each variable as shown
below.
Table 4
Control Factors Parameters Surface
Expt
A B C Speed Feed Depth of Roughness S/N ratio
No
s f d rpm mm/rev cut mm µmm
1 1 1 1 380 0.05 0.5 2.08 12.4642
2 1 1 2 380 0.05 0.75 2.17 12.4642
3 1 1 3 380 0.05 1 1.72 12.4642
4 1 2 1 380 0.08 0.5 1.74 33.9794
Table 4: Contd.,
5 1 2 2 380 0.08 0.75 1.76 33.9794
6 1 2 3 380 0.08 1 1.78 33.9794
7 1 3 1 380 0.12 0.5 1.78 12.7300
8 1 3 2 380 0.12 0.75 2.18 12.7300
9 1 3 3 380 0.12 1 1.78 12.7300
10 2 1 1 710 0.05 0.5 1.82 14.5469
11 2 1 2 710 0.05 0.75 2.09 14.5469
12 2 1 3 710 0.05 1 2.18 14.5469
13 2 2 1 710 0.08 0.5 2.08
14 2 2 2 710 0.08 0.75 1.87
15 2 2 3 710 0.08 1 1.83
16 2 3 1 710 0.12 0.5 1.94
17 2 3 2 710 0.12 0.75 2.19
18 2 3 3 710 0.12 1 2.49
19 3 1 1 1050 0.05 0.5 1.87
20 3 1 2 1050 0.05 0.75 1.73
21 3 1 3 1050 0.05 1 1.78
22 3 2 1 1050 0.08 0.5 1.82
23 3 2 2 1050 0.08 0.75 2.09
24 3 2 3 1050 0.08 1 2.18
25 3 3 1 1050 0.12 0.5 2.08
26 3 3 2 1050 0.12 0.75 2.17
27 3 3 3 1050 0.12 1 1.72
Table 5
Level A B C
1 19.72 16.66 12.74
2 14.40 21.99 20.33
3 16.66 12.13 17.72
Delta 5.33 9.86 7.59
Rank 3 1 2
The above table depicts the S/N ratio for the surface roughness it is been prepared by the Minitab software.
20
Mean of SN ratios
18
16
14
12
1 2 3 1 2 3 1 2 3
Figure 1
Impact Factor (JCC): 7.6197 SCOPUS Indexed Journal NAAS Rating: 3.11
Optimization of Process Parameters in Turning Operation of Austenitic 383
Stainless Steel Rod using Taguchi Method and ANOVA
The order of preferences among the above listed process parameters has arrived to a conclusion that the first
priority is to be made on feed of turning then the depth of cut and last speed of turning. Then the optimal surface finish can
be obtained. However, this is the feasible solution and can be further quantified and correlated using the ANOVA method
as follows.
ANOVA CALCULATIONS
Table 6
Null hypothesis All means are equal
Alternative hypothesis Not all means are equal
Significance level α = 0.05
The ANOVA calculations were made based on the above conditions with a significance level of 0.05. The surface
roughness is analyzed for its optimality using the following tests. They have given a significant outcome to in terms of
error. Equal variances were assumed for the analysis.
From the above table it is evident that the significant error value is found in the surface roughness with the
process parameters. The F value is near to unity and the P value is less than 0.5 so the turning process is in good condition.
However, it can be further enhanced by prioritization of the process parameters.
The above table shows the R-square values with both adjusted and predicted. It is in association with the previous
verdict made towards the prioritization of emphasis to be made on the process parameters.
The above table shows the mean and standard deviation values of the surface roughness at the pre fixed boundary
conditions to the process parameters. The confidence interval also can be seen above. It is a good sign to have a large
differencebetween the mean and standard deviation values. In addition to it these values justifies that the process is proper
Residual
Percent
50 0.0
10 -0.2
1 -0.4
-0.50 -0.25 0.00 0.25 0.50 1.90 1.95 2.00 2.05
Residual Fitted Value
0.2
Residual
4 0.0
2 -0.2
0 -0.4
-0.2 0.0 0.2 0.4 2 4 6 8 10 12 14 16 18 20 22 24 26
Residual Observation Order
The above figure shows the four different plots with interpreted data of surface roughness. In the first quarter the
graph is about the fit, in between fitted value vs residual in it the values obtained were in the limits of ± 0.3 and one or two
readings are above the limits. In the second quarter it’s a normal probability plot drawn in between the residual to the
percent. The graph shows the controlled operation. And the third one is in between frequency to the residual. Similarly the
last drawn graph is an indication of interpretation between observation order to the residual.
2.4
2.3
Surface roughness
2.2
2.1
2.0
1.9
1.8
1.7
A B C
Expt
The above graph shows the experiment vs surface roughness. It represents a fall and rise in the roughness between
the experiments. Yet the surface roughness can be reduced further.
CONCLUSIONS
The above research has made to conclude that the prioritization must be according to the results obtained. And the
highest influence is made by the feed to get the proper surface roughness and then the depth of cut and speed is at the end.
The optimum values obtained for these process parameters are feed =0.05mm/sec, depth of cut = 1.0mm, speed = 735rpm.
Impact Factor (JCC): 7.6197 SCOPUS Indexed Journal NAAS Rating: 3.11
Optimization of Process Parameters in Turning Operation of Austenitic 385
Stainless Steel Rod using Taguchi Method and ANOVA
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