Gula Olive Oil Susu Skim Bubuk Total Tepung Kedelai
Gula Olive Oil Susu Skim Bubuk Total Tepung Kedelai
Gula Olive Oil Susu Skim Bubuk Total Tepung Kedelai
Vitamin B2 (mg) 0 0 0 0 0
FOOD
ANALYSIS %AKG
(20g)
Energi (kkal) 62.8 8.66
Protein (g) 6.6 36.67
Lemak (g) 2.2 6.11
Karbohidrat (g) 4.1 2.65
Serat (g) 3.6 22.5
Kolestrol (g) 0.1 0
Vitamin A (mcg) 3.9 0.98
Vitamin E (mg) 0.2 4
Vitamin B1 (mg) 0.2 50
Vitamin B2 (mg) 0 0
Vitamin B6 (mg) 0.1 33.33
Vitamin B9 (mg) 40.4 50.5
Vitamin C (mg) 0.2 0.4
Sodium (mg) 15.6 7.8
Potassium (mg) 318.1 45.44
Kalsium (mg) 55.3 22.12
Magnesium (mg) 41.4 75.27
Fosfor (mg) 107.1 42.84
Besi (mg) 1.6 22.86
Zinc (mg) 0.4 13.33
FOOD
ANALYSIS %AKG
Acuan Label Gizi
(20g)
725
62.8 8.66 Energi (kkal)
6.6 36.67 Protein (g) 18
2.2 6.11 Lemak (g) 36
Karbohidrat 155
4.1 2.65 (g)
3.6 22.50 Serat (g) 16
-
0.1 0.00 Kolestrol (g)
Vitamin A 400
3.9 0.98 (mcg)
Vitamin E 5
0.2 4.00 (mg)
Vitamin B1 0.4
0.2 50.00 (mg)
Vitamin B2 0.4
0 0.00 (mg)
Vitamin B6 0.3
0.1 33.33 (mg)
Vitamin B9 80
40.4 50.50 (mcg)
Vitamin C 50
0.2 0.40 (mg)
200
15.6 7.80 Sodium (mg)
Potassium 700
318.1 45.44 (mg)
250
55.3 22.12 Kalsium (mg)
Magnesium 55
41.4 75.27 (mg)
107.1 42.84 Fosfor (mg) 250
1.6 22.86 Besi (mg) 7
0.4 13.33 Zinc (mg) 3
Susu FOOD
Tepung Premix
Gula Olive oil skim TOTAL ANALYSIS %AKG
kedelai Zink
bubuk (20g)
AMOUNT /12.9986 3 2 2 0.0014 20
Energi
(kkal) 25.6 12.2 17.6 7.4 0 62.8 62.8 8.66
Protein
(g) 5.9 0 0 0.7 0 6.6 6.6 36.67
Lemak
(g) 0.2 0 2 0 0 2.2 2.2 6.11
Karbohi
drat (g) 0.1 3 0 1 0 4.1 4.1 2.65
Serat (g) 3.6 0 0 0 0 3.6 3.6 22.50
Kolestrol
(g) 0 0 0 0.1 0 0.1 0.1 0.00
Vitamin
A (mcg) 0.5 0 3.1 0.3 0 3.9 3.9 0.98
Vitamin
E (mg) 0 0 0.2 0 0 0.2 0.2 4.00
Vitamin
B1 (mg) 0.2 0 0 0 0 0.2 0.2 50.00
Vitamin
B2 (mg) 0 0 0 0 0 0 0 0.00
Vitamin
B6 (mg) 0.1 0 0 0 0 0.1 0.1 33.33
Vitamin
B9 (mg) 39.4 0 0 1 0 40.4 40.4 50.50
Vitamin
C (mg) 0 0 0 0.2 0 0.2 0.2 0.40
Sodium
(mg) 4.5 0 0 11 0 15.5 15.5 7.75
Potassiu
m (mg) 285.8 0.1 0 32 0 317.9 317.9 45.41
Kalsium
(mg) 29.2 0 0 26 0 55.2 55.2 22.08
Magnesi
um (mg) 39 0 0 2.4 0 41.4 41.4 75.27
Fosfor
(mg) 87 0 0 20 0 107 107 42.80
FOOD
ANALY
%AKG
SIS
%AKG
SIS
Energi (20g)
(kkal) 62.8 8.66
Protein
(g) 6.6 36.67
Lemak
(g) 2.2 6.11
Karbohi
drat (g) 4.1 2.65
Serat (g) 3.6 22.5
Kolestrol
(g) 0.1 0
Vitamin
A (mcg) 3.9 0.98
Vitamin
E (mg) 0.2 4
Vitamin
B1 (mg) 0.2 50
Vitamin
B2 (mg) 0 0
Vitamin
B6 (mg) 0.1 33.33
Vitamin
B9 (mg) 40.4 50.5
Vitamin
C (mg) 0.2 0.4
Sodium
(mg) 15.6 7.8
Potassiu
m (mg) 318.1 45.44
Kalsium
(mg) 55.3 22.12
Magnesi
um (mg) 41.4 75.27
Fosfor
(mg) 107.1 42.84
Energi 725
(kkal)
18
Protein (g)
36
Lemak (g)
Karbohidrat 155
(g)
Serat (g) 16
-
Kolestrol (g)
Vitamin A 400
(mcg)
Vitamin E 5
(mg)
Vitamin B1 0.4
(mg)
Vitamin B2 0.4
(mg)
Vitamin B6 0.3
(mg)
Vitamin B9 80
(mcg)
Vitamin C 50
(mg)
200
Sodium (mg)
Potassium 700
(mg)
Kalsium 250
(mg)
Magnesium 55
(mg)
250
Fosfor (mg)
7
Besi (mg)
3
Zinc (mg)
Tanpa fortifikan 42,5 ppm 52,5 ppm 60,0 ppm
Tanpa Fortifikasi 0.886 0 0 0
ZnO 0 0.61 0.606 0.6
Hubungan jenis fortifikan terhadap sifat densitas kamba pada bubur bayi instan terfortifikasi zink Hubungan jenis fortifikan
1
0.9 3
0.8
0.7 2.5
0.6 2
0.5
1.5
0.4
0.3 1
0.2
0.5
0.1
0 0
Tanpa fortifikan 42,5 ppm 52,5 ppm 60,0 ppm Tanpa
Tanpa Fortifikasi ZnO
Tanpa fortifikan 42,5 ppm 52,5 ppm 60,0 ppm
Tanpa Fortifikasi 2 0 0 0
ZnO 0 2.4 2.2 2.8
Hubungan jenis fortifikan terhadap daya rehidrasi pada bubur bayi instan terfortifikasi zink
2.5
1.5
0.5
0
Tanpa fortifikan 42,5 ppm 52,5 ppm 60,0 ppm
Tanpa Fortifikasi ZnO