Febuary 1 - Sheet1
Febuary 1 - Sheet1
Febuary 1 - Sheet1
g) Sodium (mg) Potassium Carbohydrates (g)Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups
Breakfast
Orange Juice 2 234 0.6 0.1 0 10 886 56 1.5 42 3.4 4.2 278 54 3.6 Fruits
Snacks
Welchs Fruit Snacks 1 88 0 0 0 5.8 2 22 0 17 0 0 57 0 0 Carbs
Banana 1 105 0.4 0.1 0 1 442 27 3.1 14 1.3 1 17 0 1 Fruit
Lunch
Rice 1 279 12 1.2 3.6 318 263 36 0.7 3.4 6 2.8 5.2 1 5.2 Grain, Carbs
Dinner
Rice 1 279 12 1.2 3.6 318 263 36 0.7 3.4 6 2.8 5.2 1 5.2 Grain, Carbs
Carne Asada 2 460 6 1 180 880 0 26 2 16 72 30 120 8 20 Protein
TOTAL CALORIC INTAKE 1445 31 3.6 187.2 1532.8 1856 203 8 95.8 88.7 40.8 482.4 64 35 0
DAILY VALUE 2,100 70 23 300 2,300 3,500 264 25 79 105 100 100 100 100
Subtract exercise 0
NET CALORIC INTAKE 1008