Feb 2

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Servings Calories Total Fat (g)

SaturatedCholesterol
Fat (g) Sodium
(mg) (mg)
PotassiumCarbohydrates
Fiber (g) Sugar (g) Protein (g)Vit A % Vit C %
Breakfast
Strawberry Banana Smoothie 1 250 0 0 0 9 905 61 0 45 2 0 90
Yogurt parfait 1 350 14 4 10 115 0 46 4 40 11 15 60
Orange juice 1 132 0 0 0 5 105 33 0 31 0 2 62
Snacks
Chocolate chip cookies 2 340 14 7 20 180 0 46 2 30 4 8 0
Ice Cream 2 289 16 10 63 115 287 34 1 31 5 12 1
Lunch
Spicy potato fries 1 130 4 0 0 250 210 23 3 7 1 100 10
Chicken Tenders 3 360 3 0 0 225 0 0 0 0 78 0 6
Orange Juice 1 132 0 0 0 5m 105 33 0 31 0 2 62
Dinner
Chicken Leg 1 170 10 3 63 59 156 1 1 0 18 1 0
White Rice 1 240 4 0 0 35 1 32 1 0 3 0 0

TOTAL CALORIC INTAKE 2393 65 24 156 993 1769 309 12 215 122 140 291
DAILY VALUE 1785 53 g 20-25 300 3400 4700 56 28 25 56 1000 RE 60 mg

Subtract exercise 0 <-- calories from exercise


NET CALORIC INTAKE 2393

water 3 cups
sleep 17 hrs
Calcium %Iron % Food Groups

5 4 fruit
15 6 dairy
0 2 processed fruit juice

4 16 cane sugar
18 1 dairy

2 2 vegetable
6 12 chicken
0 2 processed fruit juice

1 5 chicken
2 11

53 61 0
1100 mg 14 mg

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