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    Ingredients: Orange Chicken Recipe (From Panlasang Pinoy)

    Uploaded by

    Meera Lanto
    This recipe calls for cubing chicken breast and breading it in a flour mixture before deep frying. A sauce is made by boiling water, soy sauce, vinegar, orange juice, and garlic, then thickening it with brown sugar and cornstarch. The fried chicken is added to the sauce to coat before serving.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Ingredients: Orange Chicken Recipe (From Panlasang Pinoy)

    Uploaded by

    Meera Lanto
    21 views2 pages
    This recipe calls for cubing chicken breast and breading it in a flour mixture before deep frying. A sauce is made by boiling water, soy sauce, vinegar, orange juice, and garlic, then thickening it with brown sugar and cornstarch. The fried chicken is added to the sauce to coat before serving.

    Original Description:

    Easy Orange Chicken Recipe from Panlasang Pinoy!

    Original Title

    Orange Chicken Recipe

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    This recipe calls for cubing chicken breast and breading it in a flour mixture before deep frying. A sauce is made by boiling water, soy sauce, vinegar, orange juice, and garlic, then thickening it with brown sugar and cornstarch. The fried chicken is added to the sauce to coat before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    21 views2 pages

    Ingredients: Orange Chicken Recipe (From Panlasang Pinoy)

    Uploaded by

    Meera Lanto
    This recipe calls for cubing chicken breast and breading it in a flour mixture before deep frying. A sauce is made by boiling water, soy sauce, vinegar, orange juice, and garlic, then thickening it with brown sugar and cornstarch. The fried chicken is added to the sauce to coat before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Orange Chicken Recipe

    (from Panlasang Pinoy)

    Ingredients
     2 lbs boneless chicken breast, cubed
     1 cup brown sugar
     2 cups all purpose flour
     1 raw egg,beaten
     ¼ teaspoon salt
     ¼ teaspoon pepper
     Cooking oil
     1½ cup water
     4 tablespoons orange juice
     2 tbsp cornstarch
     ¼ cup vinegar
     2 tablespoons soy sauce
     1 teaspoon garlic, minced
     ½ cup green onions, finely chopped
    Instructions
    1. In a container, put-in the flour, salt, and ground black pepper then mix well
    2. Dip the chicken on the beaten egg mixture and place inside the container (where the flour,
    salt, and pepper are)
    3. Close the container and shake until the chicken is evenly coated with the flour mixture
    4. Deep fry the chicken for about 7 minutes or until the color turns golden brown. Set aside
    5. In a pan, put-in the water, soy sauce, vinegar, and orange juice then bring to a boil
    6. Add the garlic and simmer for 5 minutes
    7. Add the sugar and and simmer for 3 to 5 minutes
    8. Put-in the green onions and cornstarch (diluted in 2 tbsp of water) then mix well
    9. Add the deep-fried chicken on pan and cook until sauce nearly evaporates
    10. Serve hot. Share and Enjoy!

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