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Ebook56 pages30 minutes
Easy Indian Recipes for Everyone
Rating: 2 out of 5 stars
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About this ebook
Top Features
- A collection of mouth watering and healthy Indian recipes and cakes
- Most recipes are both simple to realize and require only a minimum of ingredients, all of the ingredients should be easily available at your local grocery store
- In less than 5 minutes after reading this, you could be eating the best chicken roast ever!
- Most importantly, the recipes are really very easy to cook and finger lick-in good!
- If you are interested in Indian foods, don't miss this opportunity! Get your copy soon and discover the ultimate Indian dishes that you were always looking for!
List of Recipes
- Banana Malpoa
- Black Pepper Flavored Chicken in Creamy Curry
- Chicken Roast
- Chilli Chicken
- Chutney and Pickles
- Fish Orly
- Fish in Yogurt Sauce
- Koi Fish with Cauliflower
- Chicken Kabiraji
- Moong Dal Payash
- Paneer Kalia
- Quick Beef Grill
- Seafood Dopeyaja (Shrimp)
- Shorshe Ilish
- Vapa Puli
Author
Sourabh Aryabhatta
Sourabh Aryabhatta is a Certified Paperback | Print OnDemand | Kindle | EPUB Format & Conversion Expert over Upwork (280+ projects, 100% job success). Reference: https://upwork.com/users/~019371d1845887819c He offers the following exclusive services for you. - Typesetting, Formatting & Conversion (eBook interior) Service - Graphics Design (eBook cover) Service - Publishing (over Online eBook Stores) Service - Web Design & Publishing Service - Software Project Management Consultancy Service If you are interested to self-publish your own book with his help, please check out his offered services at Guru.com https://www.guru.com/freelancers/sourabh-aryabhatta Please like his page on Facebook. https://www.facebook.com/kindleepubebookpublishing
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Rating: 2 out of 5 stars
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Book preview
Easy Indian Recipes for Everyone - Sourabh Aryabhatta
Banana Malpoa
Banana Malpoa is a traditional Indian recipe. Here we have modified it a little so that it requires a little oil. Additionally we have used the iron-rich Jaggery instead of sugar. In next Chaitra Sankranti festival you may try for the kids in your family.
Ingredients
* Suji: 100 g
* Flour: 50 g
* Banana : 1
* Jaggery: 250 g
* Oil: For Heavy Frying
Method
* Mix the Suji, which has been soaked in water for an hour in advance, with the flour and mashed banana. It is called dollop
.
* Add jaggery in it and very little water (if needed). Heat oil in a pan. When oil is fully hot (you will see vapor on oil), drop medium-sized dollops of the batter using a ladle. Fry them until they become golden brown in color. Serve all these crispy Malpoa with small pieces of banana.
Black Pepper Flavored Chicken in Creamy Curry
This is the moment you’ve all been waiting for – a recipe of black pepper flavored chicken. Black pepper
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