C 50

SERVICE MANUAL
U - COFFEE MACHINES
U (C and D) C50 / D50
Version 1.2 en
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CONTENTS
1 General safety notes .........................................................................................5
2 Main components ...............................................................................................6

2.1 Overview ............................................................................................................ 6
2.2 Interior view........................................................................................................ 7
2.3 Fluid system ....................................................................................................... 8
3 Technical data .....................................................................................................9

3.1 Rating plates ...................................................................................................... 9
3.1.1 Examples of brand specific rating plates ..................................................9
3.1.2 Rating plate details (example) ................................................................10
3.2 Technical specifications.................................................................................... 11
3.2.1 Dimensions and weight & size ................................................................13
4 Operation............................................................................................................14
4.1 General information.......................................................................................... 14
4.2 Status indication ............................................................................................... 14
4.3 Machine modes................................................................................................ 17
4.4 Empty water system......................................................................................... 19
5 Maintenance ......................................................................................................20
5.1 Descaling ......................................................................................................... 20
5.1.1 Descaling procedure ...............................................................................20
5.2 Cleaning procedure.......................................................................................... 22
6 Troubleshooting ...............................................................................................23
6.1 Check list.......................................................................................................... 23
7 Repairs ................................................................................................................25
7.1 Safety instructions............................................................................................ 25
7.2 Repair and mounting tips ................................................................................. 25
7.3 Tools and accessories...................................................................................... 26
7.4 General disassembly........................................................................................ 27
7.4.1 Prepare coffee machine for disassembly ................................................27
7.4.2 Remove cover.........................................................................................28
7.4.3 Remove front cover and drop stop..........................................................29
7.4.4 Remove slider chassis and slider unit.....................................................30
7.4.5 Remove pivot bottom, cable bracket, power cable .................................32
7.4.6 Remove electronic device.......................................................................33
7.4.7 Remove flowmeter (FM) PCB .................................................................34
7.4.8 Remove high pressure connector ...........................................................35
7.4.9 Remove pump.........................................................................................35
7.4.10Remove brewing unit device and steam cover .......................................36
7.4.11 Remove BU housing and gear wheels....................................................37
7.4.12Remove thermoblock and capsule cage .................................................39
2 U service manual Version 1.2 en

7.5 Wiring diagrams ............................................................................................... 40
7.5.1 Wiring diagram 220 V - 240 V IEC ......................................................... 40
7.5.2 Wiring diagram 120 V UL (USA / Canada) ............................................. 41
7.5.3 Wiring diagram 127 V IEC (Brazil).......................................................... 42
7.5.4 Wiring diagram 127 V IEC (Mexico) ....................................................... 43
7.5.5 Wiring diagram 100 V IEC (Japan) ......................................................... 44
7.5.6 Wiring diagram 110 V IEC (Taiwan)........................................................ 45
8 Function tests ................................................................................................... 46

8.1 Safety instructions ........................................................................................... 46
8.2 Required equipment ........................................................................................ 46
8.2.1 Overview................................................................................................. 46
8.3 Measure coffee temperature............................................................................ 47
8.4 Tightness and leakage checks........................................................................ 48
8.4.1 Preparations ........................................................................................... 48
8.4.2 Test run ................................................................................................... 49
8.5 Protective earth (PE) continuity test ................................................................ 50
8.5.1 What is the protective earth continuity test about? ................................. 50
8.5.2 General ................................................................................................... 50
8.5.3 Test sequence ........................................................................................ 51
8.5.4 What to do if the protective earth continuity test fails ............................. 52
8.6 Protective insulation test .................................................................................. 52
8.6.1 What is the protective insulation test about? .......................................... 52
8.6.2 General ................................................................................................... 52
8.6.3 Test sequence ........................................................................................ 53
8.6.4 What to do if the insulation test fails ....................................................... 54
9 Explosion drawings......................................................................................... 55
9.1 C50 Explosion drawing .................................................................................... 55
9.2 D50 Explosion drawing .................................................................................... 56
10 Parts list ............................................................................................................. 57

10.1 Nespresso C50 and D50 ................................................................................. 57
Version 1.2 en U service manual 3

PREFACE
Please keep this The purpose of this service manual is to provide the service personnel with all necessary
manual together with
information with regards to correct handling, maintenance and repair of the U coffee
the corresponding
service documentation. machines C50 and D50.
This way you are assured
to have the necessary
This manual should be used by the technicians as a valuable aid to guarantee the
information.
permanent readiness for use of the machines. In order to take full advantage of all the
functions, it is absolutely necessary to follow the instructions in this manual.
Only use original spare parts from your official supplier for maintenance and repair work.
Spare parts lists and exploded drawings are subject to change. To optain the last
version, please contact your official spare parts supplier.
Access is restricted Visit the Nespresso technical website periodically to check for upgrades, technical
and can be obtained
modifications, counter measures etc. for these coffee machines:
by asking your
Nespresso technical https://business.nespresso.com
contact person.
CONTENT UPDATES
Version 1.0
First released service manual version, in English only.
Version 1.1
Updated version including several corrections, in English only.
Change machine name from Pulse to U
Update of several drawings
Modified operating procedures for the following machine modes:
- Brewing mode / programming mode
- Descaling mode
- Emptying mode
- Resetting mode
Version 1.2
Function test added: Tightness and leakage checks

GENERAL SAFETY NOTES
1 GENERAL SAFETY NOTES

The repair of these machines can only be performed by Nespresso approved after-sales
centers and technicians, using suitagble tools and original spare parts and taking into
account the national safety regulations.
Risk of fatal electrical shock and fire!

Mains voltage inside the coffee machine.
Unplug appliance before cleaning.
Never clean wet or immerse plug, cord or appliance in any fluid.
Disconnect the mains plug before disassembly - the appliance must
be free of voltage.
As an additional safety measure, the use of a residual current device (RCD), also called
a ground fault circuit interrupter (GFCI), in the repair centre is highly recommended.
This device does

not protect against
electrical shock due to
1 contact with both circuit
conductors.
RESET
2 Example illustrations
TEST
of typical devices.
Use a GFCI with a trip

level of 4 - 6 mA (USA)
resp. a RCD with a trip
3 level of 15 - 30 mA (Europe).
A trip level above 30 mA
provides only very limited
protection against harm
from an electric shock.
RESET
4 TEST
1) RCD protected socket-outlet 3) GFCI socket

2) Plug-in RCD unit 4) Plug-in GFCI
Danger of burns!
Hot parts and water under pressure inside the coffee machine
(particularly in the thermoblock).
Let coffee machine cool down before cleaning or disassembly.

MAIN COMPONENTS
2 MAIN COMPONENTS
2.1 Overview
1 (Lungo, 110 ml)

1 (Espresso, 40 ml)
8 1 (Ristretto, 25 ml)
2
7
3
6
4
1) Capacitive touch area 5) Coffee outlet

2) Slider for capsule insertion slot 6) Swivel water tank arm
3) Used capsule container and drip tray 7) Water tank
4) Removable cup support and drip grid 8) Water tank lid

MAIN COMPONENTS
2.2 Interior view
5
6
7
3
4
9
2
1
1) Low pressure connector for water tank 6) BU housing

2) Flowmeter 7) High pressure connector
3) Steam cover 8) Motor
4) Drop stop 9) Pump
5) Thermoblock

MAIN COMPONENTS
2.3 Fluid system
6 1
8
2
3
9
10
11
5
TB 6 7
4 BU
3 9
1 2 11
10
1) Water tank 7) Coffee outlet

2) Flowmeter 8) Drop stop
3) Pump 9) Capsule container
4) High pressure connector 10) Drip tray
5) Thermoblock 11) Cup support
6) Capsule cage

TE C H N I C A L D A T A
3 TE C H N I C A L D A T A
3.1 Rating plates
The rating plate can
3.1.1 Examples of brand specific rating plates be found at the bot-
tom of the coffee
machine.
This overview shows

examples of various
brands and is subject
to alterations.

3.1.2 Rating plate details (example)
1 8
2 9
3 10
4
5 11
6
7 X
12115 C50 j 0440 782 07 X
1) Brand name 7) Serial number

2) Voltage and power rating 8) Machine type
3) Place of manufacture 9) Article number of the rating plate
4) National approval sign of Russia 10) Special disposal icon
(GOST R) (do not dispose with ordinary waste)
5) Conformity with RoHS guidelines 11) Sign of conformity (CE)
(lead free solder, etc.)
6) Barcode
Decoding the alphanumeric serial number

By decoding the date Example:
of production and
machine type, the 12115 C50 j 0440 782 07 X
coffee machine can be Checksum
identified exactly.
Color version
Type of mains plug
Mains voltage
Distributing partner
Incremental number per production day
Manufacturing plant
Manufacturer designation of the machine type (C50)
12115 ... Date of production
(12 = year 2012, 115 = 115th day of the year)

3.2 Technical specifications

Mains voltage ranges
- Europe, RU, AU, CN, KR, SG, HK, ME, ZA, IL, BR, AR ............. 220-240 V, 50/60 Hz
- USA, Canada ...................................................................................... 120 V, 50/60 Hz
- BR, MX ............................................................................................... 127 V, 50/60 Hz
- Japan ................................................................................................. 100 V, 50/60 Hz
- Taiwan..................................................................................................... 110 V, 60 Hz
Approvals CE, UL "for USA and Canada", PSE, Gost R, Ctick,

CCC, KTL, SPRING, SASO, SABS, ISI, IRAM, NOM
EuP standard The coffee machine is EuP 2013 compliant EuP ... Energy using
Products
See commission regula-
Power consumption tion no. 1275/2008 of the
European Union.
220-240 V mains voltage ..................................................................... approx. 1260 W
100/110/120/127 V mains voltage......................................................... 1160 - 1370 W
Power consumption of coffee machine main components

(for all voltages and frequencies)
Thermoblock ..................................................................................................... 1200 W
Pump...................................................................................................................... 60 W
Energy consumption (CECED / FEA 2009 method)

Energy efficiency class level ..............................................................................A - 40%
Daily energy consumption.................................................................................... 76 Wh
Annual energy consumption .............................................................................. 28 kWh
Pump
Pump pressure
- Max. permissible .................................................................................... 20 bar 3 bar
- During coffee preparation (depending on the type of coffee)........................ 9 - 16 bar
Capacities
Water tank ...................................................................................................approx. 0.8 l Advised water tank
capacity to avoid
Tray water capacity ...................................................................................... min. 100 ml spilling.
Capsule container .......................................................................... approx. 10 capsules

Volume of prepared coffee

- factory settings
Small cup "Ristretto ..................................................................................... 25 ml (7%)
Small cup "Espresso" .................................................................................. 40 ml (7%)
Large cup "Lungo"..................................................................................... 110 ml (7%)
- customer settings
Programmable setting range ........................................................................ 20 - 200 ml
Environmental conditions
Operating temperature ............................ + 5 C up to + 45 C (+ 41 F up to + 113 F)
Storage temperature................................... - 25 C up to + 65 C (- 13 F up to 149 F)
Altitude ............................................................................up to 2500 m above sea level
Humidity ................................................................................................... no restrictions
Various data
Preheating time .......................................................................................approx. 25 sec
Automatic shut off time ................................................................ after 9 min of non-use
Safety temperature (electronically controlled) ....................................... 120 C (248 F)
Safety temperature (thermal cut-off) ..................................................... 167 C (333 F)
Coffee temperature at outlet............................................86 C 3 C (187 F 5,4 F)
Descaling temperature .................................................................setting 70 C (158 F)

3.2.1 Dimensions and weight & size

Dimensions in [mm].
202
366 115
251
88
138
Dimensions (length x width x height) ............................................ 366 x 115 x 251 mm

Distance drip grid - coffee outlet: .............................................88 mm (Espresso mode)
Distance bottom coffee outlet: ............................................. 138 mm (Macchiato mode)
Power cable length .............................. min. 0.8 m (depending on national regulations)
Weight (without water) ................................................................................approx. 3 kg

OPERATION
4 OPERATION
4.1 General information
For an overview of operational controls see Main components on page 6.
For basic operation of the machine such as preparing a coffee and other related infor-
mation, refer to the user manual.
4.2 Status indication

According to the following table the status of the coffee machine is shown by
- 3 capacitive sensors on MMI PCB
Machine
State events LEDs Lungo Espresso Ristretto
status
Off All elements off off off off
All 3 LEDs blink together blinking 2Hz, blinking 2Hz, blinking 2Hz,
Error 2Hz, 3 times every 2 sec. 3 times every 3 times every 3 times every
electronic
2 sec. 2 sec. 2 sec.
All 3 LEDs blink on 0.5 sec off 0.5 sec off 1 sec
alternating in direction off 1 sec on 0.5 sec on 0.5 sec
Stuck
front (1st Lungo 0.5 sec, off 0.5 sec
capsule
2nd Espresso 0.5 sec, 3rd
Ristretto 0.5 sec)
All 3 LEDs blink off 1 sec
alternating in direction on 0.5 sec
No water back (1st Ristretto 0.5 sec,
2nd Espresso 0.5 sec, 3rd
Lungo 0.5 sec)
Blinking 1Hz on most
frequently used cup size
of the last 10 coffees, Blinking 1Hz Blinking 1Hz Blinking 1Hz
Heat up Espresso when machine or off or off or off
is new. Change to user
selection when other
capactitive area is touched
Steady light on most
frequently used cup size,
Espresso when machine
is new; or on user
Ready selection when a Steady or off Steady or off Steady or off
capacitive area has been
touched. Switch to most
frequently used cup size
after each coffee
Brew
Steady on Ristretto Off Off Steady
Ristretto

OPERATION
Machine
status
Brew
Steady on Espresso Off Steady Off
Espresso
Brew
Steady on Lungo Steady Off Off
Lungo
4 sec. Steady on cup size that

Steady or off Steady or off Steady or off
after brew has been brewed
Rinse All LEDs steady on Steady Steady Steady
Descal- All LEDs blinking

Blinking 2Hz Blinking 2Hz Blinking 2Hz
ing ready together 2Hz
Descal-
All LEDs blinking
ing pump Blinking 2Hz Blinking 2Hz Blinking 2Hz
together 2Hz
on
Descal-
All LEDs blinking
ing pump Blinking 2Hz Blinking 2Hz Blinking 2Hz
together 2Hz
off
Emptying Espresso On 0.5sec (after

&T 6 sec of pressing touch) off On 0.5sec off
>115C (confirmation)
Lungo and Ristretto blink-

Emptying Blinking 1Hz Off Blinking 1Hz
ing together 1Hz
Overheat All blinking together 1Hz Blinking 1Hz Blinking 1Hz Blinking 1Hz
Switch
Auto off Espresso On 0.5sec Off On 0.5sec Off
time after
30min
On 0.5sec
Switch
Auto off Off 0.5sec
Espresso On 3 x 0.5sec Off On 0.5sec Off
time after
9 min Off 0.5sec
On 0.5sec
Factory
Ristretto On 0.5sec Off Off On 0.5sec
setting
Switch to Ristretto, Espresso and

On 0.5sec On 0.5sec On 0.5sec
power off Lungo together On 0.5sec

OPERATION
Machine
status
Program-
Ristretto & Espresso On
ming Off On 0.5sec On 0.5sec
0.5sec (confirmation)
Lungo
Program-
Ristretto & Lungo On
ming On 0.5sec Off On 0.5sec
Espresso
Program-
Espresso & Lungo On
ming On 0.5sec On 0.5sec Off
Ristretto

OPERATION
4.3 Machine modes

This table helps to understand the operating modes of the U coffee machines:
Machine mode Enter mode Actions Exit mode

Heats up thermoblock
to ready temperature
Every time after switch- e.g. switching off
1 Heat up mode 90 C within 30 sec
ing on machine machine
without overshooting
target temperature
Tests:
NTC short circuit
NTC connected
Every time after switch- e.g. switching off
2 Self test mode Checks if thermo-
ing on machine machine
block reaches ready
temperature within
2 min after switch on
After heat up and self
test mode was ok
After brewing or
volume brewing Keeps thermoblock e.g. switching off
3 Ready mode
coffee temperature at 90 C machine
After reset mode
After leaving
descaling mode
Press and release
any coffee button
4a Brewing mode Brewing mode:
when machine is in
Press and release
brewing mode or
any coffee button
automatic exit given
by the flowmeter
4b Volume brewing Programming mode:
Release corre-
mode (program- Open the slider
sponding coffee
ming cup size) Press and hold any
button when
coffee button for
machine is in
more than 3 sec
programming mode
Switch off machine
Press and hold the 3
Regulates tempera-
coffee buttons for at
ture to 55 C (after
Switch on machine, least 3 sec
pump was started)
wait until ready Note: When machine is
Stops and starts
5 Descaling mode Press and hold the 3 switched off during any
pump with any coffee
coffee buttons for at descaling mode, then it
button, no volume
least 3 sec goes to descaling
brewing in descaling
mode ready state after
mode
next switch on

OPERATION
Machine mode Enter mode Actions Exit mode

1) Switch on machine 1) Starts pump
2) Remove the water 2) Stops pump after
tank 10 sec
3) Open the slider 3) Heats up thermo-
4) Press and hold the block to 105 C
Ristretto and (100% power)
6 Emptying mode Lungo controls 4) Switches off ther-
Switch off machine
(evaporing) together for at moblock
least 6 sec. The 5) Switches off
other control machine
flashes for confir- 6) Blocks machine for
mation 10 min
5) Close the slider to
start the procedure
Resets programmed
volumes to factory
Switch on machine
settings (Ristretto
Press and hold the
25ml, Espresso
Espresso and Lungo
40ml, Lungo 110ml) Proceeds with self test
7 Resetting mode controls together for
Reset also the auto- mode automatically
at least 4 sec. The
matic off mode to
other control flashes
9 min + the most
for confirmation
frequently used cup
size to espresso.
Switch off machine
8 Auto switch off mode after 9 min resp.
Automatically after a
(factory setting of 9 min 30 min if no coffee is
certain period of non-
can be changed to brewed or 9 min
use
30 min) resp. 30 min after
last brewed coffee
Automatically by fol-
Machine indicates fail-
lowing failures:
ure with blinking coffee
9 Failure mode a) NTC short circuit When failure is fixed
buttons as long as the
b) NTC not connected
failure is present
c) Heat up too slow

OPERATION
4.4 Empty water system

After every operation, some water (max. 25 ml) remains in the coffee machine. There- After this procedure,
the coffee machine
fore the water system must be emptied
will not be ready for
- if the coffee machine will not be used for a long time approx. 10 min (until the
- as antifreeze measure thermoblock cools to below
100 C ).
- for repairs and shipment.
2 1
1) Remove the water tank. Place a 2) Open slider

container under the coffee outlet. 3) Press and hold the Ristretto & Lungo
controls together for at least 6 sec.
The other control flash for confirma-
tion. Then close the slider to start pro-
cedure.
4) Machines turns to Off mode automati-

cally when empty.

MAINTENANCE
5 MAINTENANCE
5.1 Descaling
Only use Nespresso descaler (5034) or Nespresso descaling kit
(3035/CBU-2) never use vinegar!
Descaler can damage casing and surfaces.
Immediately clean drops of descaling solution.
5.1.1 Descaling procedure

Need to descale depending on water hardness:
soft: 0-17fH / 0-9dH = descale after 4000 cups
medium: 18-35fH / 10-19 dH = descale 2000 cups
hard: over 36fH / over 20dH = descale after 1000 cups
Duration approxi-
mately 15 minutes
0.5 l
Observe the safety
instructions on the
descaler package.
Use a container with a
capacity of min. 1 l.
1) Empty the drip tray and the used 2) Fill the water tank with 1 unit of Nes-
capsule container. presso descaling liquid and add
0.5 L /17 oz of water.
3) Place a container (minimum volume: 4) Activate the machine by either pushing

0.6 L / 20 oz) under the coffee outlet. the slider or one of the cup selection
touches
5) Blinking light: heating up. 7) To enter the descaling mode, push all
6) Steady light: ready the 3 controls simultaneously for at
least 3sec. A short beep will confirm
this. The control area will start blinking.

MAINTENANCE
8) If slider is closed, push any control to 9) Refill the water tank with the used des-
start descaling. If slider is open, close caling solution collected in the con-
it to start descaling. Machine stops tainer and touch any control to repeat
when water tank is empty. the procedure.
10) Empty and rinse the water tank, cap- 11) When ready, touch any control to rinse
sule container, drip tray and cup sup- the machine. Machine will stop when
port thoroughly. Fill water tank with done.
potable water.
12) To exit the descaling mode, push all

the 3 controls simultaneously for at
least 3sec. A short beep will confirm
this. The machine is now ready for use

MAINTENANCE
5.2 Cleaning procedure

Risk of fatal electrical shock and fire!
Never clean wet or immerse plug, cord or appliance in any fluid.
Unplug appliance and let it cool down to avoid burns.
Never use brushes

and/or cleaning
agents that contain
aggressive or chemical
components resp. solvents.
Do not put any part in a
dishwasher.
Use only a damp cloth or
sponge and a mild cleaning
agent if necessary
1) Do not use any strong or abrasive 2) Never immerse the appliance or part
cleaning agent or solvent cleaner. Do of it in water.
not put in a dishwasher.
Do not use a brush -
the water tank can be
scratched.
3) Clean the coffee outlet regularly with a

damp cloth.

TROUBLESHOOTING
6 TR O U B L E S H O O T I N G
6.1 Check list
Measure / Further measures / After an initial inspec-
Check Error symptoms tion in accordance
repair work repair work
with this check list,
YES - replace housing parts if errors are quickly found and
1.1 Housing parts bro-
necessary corrected with the appropri-
ken or damaged
1 Check the coffee NO - continue ate measure.
machine for visi- YES - replace power cord Therefore, adhere to the
ble damage 1.2 Power cord dam- NO - connect power cord of sequence of the check list.
aged machine to the mains and con- Repair every occurring error
tinue and work the check list
2.1 Cup support with YES - check if waste water NO - replace waste water con- through until it is completed.
capsule and waste container has its metallic plate tainer.
water container for magnetic mounting
does not remain in NO - continue
fitting position
2 Check mechani- YES - Empty the capsule con-
cal components YES - slider does not close or tainer
2.2 Slider malfunction close properly YES - Check that no capsule is
NO - continue blocked inside the machine
NO - replace slider unit
2.3 Capsule is not YES - replace brewing unit
ejected correctly NO - continue
YES - replace water tank
3 Fill water tank 3.1 Water tank leaks
NO - continue
a) YES - power cord is okay YES - continue
(loose connection) NO - replace power cord
b) YES - On/Off switch has typ- YES - continue
ical switching noise NO - replace functional block
c) YES - pump works (press a YES - continue with point e)
4.1 Coffee machine is coffee button) NO - continue with point d)
not working
4 Move Machine to (does not function) d) YES - both coffee buttons YES - replace pump
power on to per- are working NO - replace functional block
form automatic e) YES - fine wire fuses or triac YES - replace thermoblock
self test on thermoblock defective NO - continue
f) YES - wiring is okay YES - replace functional block
NO - continue with point 4.2 NO - replace defective cables
YES - thermoblock is hot YES - switch off/on coffee
4.2 Both coffee buttons NO - self test ok - continue machine and check again
are blinking 3x fast NO - replace thermoblock or
functional block
YES - a) water system is empty YES - fill the water system
NO - continue
YES - b) coffee machine is cal- YES - descale coffee machine
cified (see page 20)
NO - continue
5 Rinse coffee 5.1 No water at coffee YES - c) pyramide plate YES - replace brewing unit
machine outlet blocked NO - continue
YES - d) flowmeter blocked YES - clean or replace flowme-
ter
NO - continue
YES - e) pump cannot produce YES - replace pump
sufficient water pressure NO - continue

TROUBLESHOOTING
Measure / Further measures /

Check Error symptoms
repair work repair work
6 Measure coffee YES - descale coffee machine
6.1 Temperature is too
temperature dur- (see page 20)
low (below 83C)
ing coffee prepa- NO - continue
ration (see page 6.2 Temperature too YES - replace thermoblock
47) high (over 89 C) NO - continue
YES - replace high pressure
7.1 Hose connections
connector
leak
NO - continue
7 Check for leakage 7.2 Brewing unit leaks YES - replace brewing unit
and sufficient flow NO - continue
rate 7.3 Rate of flow not YES - coffee machine is calci- YES - descale coffee machine
within standard fied (see page 20)
range (60-120ml in NO - continue with point 9 NO - replace pump
30 sec)
8 Descale coffee YES - descale coffee machine
8.1 Coffee machine is
machine (see page 20)
calcified
(if necessary) NO - continue with point 9
YES - descale and rinse coffee YES - inform customer to des-
9 Check water tank 9.1 Particles of calcium
machine again to clean water cale coffee machine periodi-
contents after des- and rust visible in
circuit (see page 20) cally and to use the specified
caling and rinising water
NO - continue descaling product only.
No errors found according to YES - for more information
10 Final cleaning
check list? please contact Nespresso
(see page 22)
Service Division
End of check list

REPAIRS
7 REPAIRS
These repair instructions
- are based on exploded drawings with position numbers combined with repair and
mounting tips,
- presuppose basic knowledge in repairing Nespresso coffee machines.
7.1 Safety instructions

Risk of fatal electrical shock!
Disconnect the mains plug before disassembly - the coffee machine
must be free of voltage.
Danger of burns!
Hot parts and water under pressure inside the coffee machine (ther-
moblock in particular).
Let coffee machine cool down before disassembly.
Only use original spare parts from your official supplier for maintenance
and repair work.
7.2 Repair and mounting tips

These general advices are completed with specific repair tips in this chapter.
Additional information
For components not mentioned in this repair chapter, refer to the chapters "Explosion
drawings" on page 55 and "Parts list" on page 57.
Snap connections
Parts of the case and components of the coffee machine are connected screwless with
latches.
When loosening these latches, proceed with care and patience to avoid
causing any damage.
Designation of spare parts Position numbers are

subject to change
The components in the following illustrations are indexed with position numbers. without notice. For
See separate spare parts list for corresponding spare part numbers. spare part orders, please
check current spare part
drawings in EF webshop
Electrostatic discharge (ESD) protection
The service technician must must observe basic ESD protection measures when
installing a new electronic component.

REPAIRS
Wiring arrangement
Random changes in the wiring arrangement of the wired model version during a repair
can cause
- electromagnetic interferences,
- squeezed wires,
- insulation defects due to contact with hot parts,
- insulation problems if low and high voltage wires are not separated,
- damage to the functional block.
Protective measures:
Do not change the thermoblock wiring (thermo fuses and NTC sensor).
Refer to wiring diagram when reconnecting cables and wires.
Residual water
If it is necessary to pull off hoses, hold ready a small receptacle and a towel to collect
and wipe away leaking water.
A special procedure is necessary to empty the fluid system of the coffee machine for
repair or shipment (refer to "Empty water system" on page 19).
7.3 Tools and accessories

With the following assortment of tools, all repairs described can be made:
A bit holder with

appropriate bits can 1 2 3 4
also be used:
.
3.5 mm 8 mm
TX 10 2 mm 3.5 mm 8 mm
1) Torx screwdriver TX10 - 70 3) Pointed pliers

2) Flat blade screwdrivers: 4) Side cutting pliers
size blade width 5) Receptacle and towel to catch and
00 2 mm wipe away leaking water
01 3,5 mm
05 8 mm

REPAIRS
7.4 General disassembly

This subchapter shows
- how to replace the power cord,
- all necessary disassembly steps to gain access to the main assembly (brewing unit,
thermoblock, hydraulic unit and functional block.
7.4.1 Prepare coffee machine for disassembly
1. Check and remove any capsule from the brewing unit. Close the slider.
2. Empty water system if hoses have to be detached for repair (see Empty water
system on page 19).
3. Disconnect power plug and let coffee machine cool down.
4. Remove all detachable parts from coffee machine:
Cup support, drip grid, capsule container, drip tray, water tank with lid.

REPAIRS
7.4.2 Remove cover
Use a wrap foil to pro-

tect the cover during
service.
Loosen 2 screws on the machine floor (1).

Take care not to Remove the cover by hand.
scratch the surface
and keep the cover at
a safe place.

REPAIRS
7.4.3 Remove front cover and drop stop
2 1
Dismantle the front cover clips by hand (1).

Remove front cover (2).
Dismantle the drop stop clips by hand. To dismantle the drop

stop, the brewing unit
Remove the drop stop. must be closed.
Use a a cordless drill

driver connected to
the motor to close the
unit or, before dismantling
the machine, start a coffee
without a capsule and
remove the power plug dur-
ing extraction.

REPAIRS
7.4.4 Remove slider chassis and slider unit
Plug out the touch pad cable (1)

Dismantle the slider-chassis clips with a screwdriver (2).
Remove the slider chassis
Pull down the blind (slider) during the dismantling of the clips.

REPAIRS
3 1
Remove slider unit (1): press forward and upward.

Remove touch pad cable (2).
Remove touch pad (2).
Dismantle slider for removing spring packet (3).
Remove the rachets (4).
Assembly checkpoint
Position the slider and spring packet bevor assembly slider-unit.
Position the ratchets and touch pad cable befor assembly slider-chassis.

REPAIRS
7.4.5 Remove pivot bottom, cable bracket, power cable
Dismantle the clips with a screwdriver (1)

Remove the pivot buttom and low pressure connector WT (2).
The strain cable 1

bracket is under ten-
sion. Therefore, hold
down the strain relief clamp
with your finger when
unlatching it.
Remove the cable bracket (1) with a screwdriver and the connection cable (2).
Assembly checkpoint
Never re-use damaged cables.

REPAIRS
7.4.6 Remove electronic device
Dismantle the electronic device clip with a screwdriver.

Unplug cables and remove electronic device.
Remove pump isolation.

Plug out low pressure connector pump, pump cables, Motor cables, NTC / Triac
signal cables - XHP 3 connector, triac power cable and STB cable.
Assembly checkpoint
Never re-use damaged cables.

REPAIRS
7.4.7 Remove flowmeter (FM) PCB
Dismantle the electronic device clips with a screwdriver.
Latch will break if not Dismantle the flowmeter clips by hand and remove flowmeter
handled carefully!
Assembly checkpoint
Never re-use a dismantled flowmeter. Assemble a new flowmeter.

REPAIRS
7.4.8 Remove high pressure connector
Remove the high pressure connector by cutting the connector clips.
7.4.9 Remove pump
Remove pump support

Remove pump.

REPAIRS
7.4.10 Remove brewing unit device and steam cover
Dismantle the brewing unit device clips with a screwdriver.
Push the ther-

moblock to the back-
side and upward at
the same time.
Remove brewing unit.

Dismantle the steam cover clips with a screwdriver and remove steam cover.

REPAIRS
7.4.11 Remove BU housing and gear wheels
Turn worm gear till the stop limit. Use e.g. a cordless
drill driver.
Lift up the cover once the guides are at the rear, vertically positioned.

REPAIRS
Remove BU housing, bush bearing, gear lever right, gear lever left.
Assembly checkpoint
Right side
left side not ok left side ok left side not ok
Note the correct mounting position for gear lever left (41) and gear lever right (47).

REPAIRS
7.4.12 Remove thermoblock and capsule cage
Loosen 2 screws to remove thermoblock and capsule cage.

Remove TB sleeve and o-ring seal tb tube.

REPAIRS
7.5 Wiring diagrams

Depending on
national regulations,
7.5.1 Wiring diagram 220 V - 240 V IEC
one or two fine wire
fuses are mounted on the
thermoblock.

REPAIRS
7.5.2 Wiring diagram 120 V UL (USA / Canada)

REPAIRS
7.5.3 Wiring diagram 127 V IEC (Brazil)

REPAIRS
7.5.4 Wiring diagram 127 V IEC (Mexico)

REPAIRS
7.5.5 Wiring diagram 100 V IEC (Japan)

REPAIRS
7.5.6 Wiring diagram 110 V IEC (Taiwan)

FUNCTION TESTS
8 FUNCTION TESTS
8.1 Safety instructions
Some function tests are performed with an energized, partly opened coffee machine.
Danger of electrocution!
Do not touch any live part while performing tests.
Danger of burns!
Hot parts and water under pressure inside the coffee machine.
Do not touch any hot parts while checking for leakages!
Always wear protective goggles.
8.2 Required equipment

8.2.1 Overview
Symbolic illustration
of function test equip-
ment.
1
T2
T1
1 2 3
REL
HO
LD
MAX
MIN
T1
T1 T2
T2
C/F
RAN
GE
-200
-328 C -
F 13
- 24 70C
98F
4 5
E
SUR
MEA
P
COM
DJ
0 A
T
LIGH
OP
K/ST
LOC
1) Electronic thermometer 4) Test equipment for protective earth con-

2) Timer tinuity test and protective insulation test
3) Measuring cup 5) Flashlight

FUNCTION TESTS
8.3 Measure coffee temperature

1
10 sec
3
4
2
1) Start coffee machine. 3) Preheat coffee outlet with hot water:

2) Place a measuring cup on cup sup- 1. Press Lungo button or close the
port. slider.
2. Wait 10 sec.
3. Press button again to stop (or pull
the sticker).
4) Empty measuring cup and place it
back on cup support.
6
5 - 10 mm
7 T2
T1
RE
L
8
HO
LD
MAX
MIN
T1
T1 T2
T2
C/
F
RA
NG
E
-20
0C
-32
8F - 137
- 249 0C
8F
5) Insert capsule (Cosi is best suited). 7) Wait until the measuring cup contains
6) Press the Lungo button again. 20 ml of coffee.
8) Then measure the coffee temperature
approx. 5-10 mm under the coffee out-
let.
The coffee temperature should be
86 C 3 C (187 F 5.4 F).

FUNCTION TESTS
8.4 Tightness and leakage checks

This test must be performed:
- each time a part of the water circuit has been removed or replaced
- to confirm the tightness of the water circuit under pressure.
Dangerous mains voltage inside the coffee machine!

Do not touch any parts under voltage while checking for leakages!
Dangerous hot parts under pressure inside the coffee machine!

Do not touch any hot/pressurized parts while checking for leakages!
Always wear protective goggles.
8.4.1 Preparations
The prepared capsule
will not be perforated
by the blades and
blocks the water flow
through the capsule cage.
1) Prepare a capsule for the tightness 2) Remove top cover according to

and leakage checks: squash capsule "General disassembly" on page 27.
by pressing the top with the thumb.
4 3
3) Fill water tank and place it on its arm. 5) Turn machine ON by either pushing
4) Connect machine to mains. the slider or touching the controls.
The machine heats up.

FUNCTION TESTS
8.4.2 Test run

Do not run the
6
30 sec. max pump for more
than 30 sec.
8
7
If machine stops dur-

ing test, simply touch
Lungo button again.
6) Touch the Lungo button. 8) Close the slider.

7) Completely open the slider and insert The pump starts to build up a pressure
the prepared capsule. of approx. 20 bar.
Always wear pro-

tective goggles
during the test.
Note on point 9: A few

drops of leakage can
also appear if the cap-
sule is not tight. In this case
redo test with another cap-
sule.
9
10 Let machine cool
down, if capsule is
blocked in the capsule
compartment. Then open
slider and remove blocked
capsule.
9) Check tightness of extraction chamber 10) Check connections under pressure for
(drops or leakage). audible and visible leaks.
Pay special attention to the high pres-
sure connector.
12
11) Insert capsule container with drip tray

and attach cup support.
11 12) Touch Lungo button to stop pump and
eject capsule.
13) Proceed with repair if needed or reas-
semble top cover.

FUNCTION TESTS
8.5 Protective earth (PE) continuity test

8.5.1 What is the protective earth continuity test about?
This test is only necessary
- for class 1 equipment (three-wire power cord with protective earth)
- after a repair whenever a general disassembly was performed.
Therefore all U models have to be tested after general disassembly, except country-
specific models (USA, Canada, Japan) without a protective earth connection (refer to
"Wiring diagrams" on page 40 and following).
8.5.2 General
Legal regulation
In case of a repair/modification of the coffee machine, the repair centre is bound by law
to protect the user/consumer by
- restoring the regular condition of the appliance and
- performing the mandatory tests according to applicable national regulations (e.g.
DIN VDE 0701) or international regulations (e.g. EN/IEC 60335-1 Safety of house-
hold and similar electrical appliances)
Description
Protective earth continuity measurements are made between the protective earth
terminal of the power plug and the thermoblock casing.
This test assures that

- the ground (earth) connection does not have an interruption between the power plug
and the thermoblock
- the permissible ground resistance is less than 0.3 Ohms (with a test current of
200 mA DC).
Test equipment
Ask Nespresso for Special test equipment is needed that complies with the regulations to perform protec-
recommendations
tive earth continuity measurements. Detailed requirements and tolerances must be veri-
about test equipment.
fied by your local authorities or measurement supplier in any case.
Test report
For legal reasons a repair or test report should be prepared and filed with following infor-
mation
- customer (name, address)
- type and serial number of coffee machine
- date of repair/test(s)
- performed test(s)/measuring value(s)
- used test equipment
- signature

FUNCTION TESTS
8.5.3 Test sequence
Danger of electrocution! This test sequence is

only an example and
Do not plug in the coffee machine during the protective earth continuity has to be adabted to
test. applicable national stand-
Read and observe safety instructions in user manual of test equipment. ards and regulations.
Symbolic illustration
of test equipment.
E
SUR
MEA
P
COM
DJ
0 A
T
OP LIGH
K/ST
LOC
1) Connect black measuring cable to 2) Switch on test equipment and select

ground pin of power plug with an alli- protective earth continuity test.
gator clip (example shown: Swiss
power plug).
5 3 6
7
4 MEA
SUR
E hm
15 O sse
0.2 st pa
Te
d
COM
P
DJ
0 A
T
TOP LIGH
LOCK/S
3) Remove water tank. 6) Insert tip of red test probe up into cap-
4) Remove maintenance unit. sule ejection slot and touch thermo-
5) Open slider. block.
7) Press "measure" button and read off
displayed resistance.
The resistance must be lower than
0.3 Ohm.
8) Fill in measured value in a test report.

FUNCTION TESTS
8.5.4 What to do if the protective earth continuity test fails

Check/measure ground wire connection of power cord; replace if necessary.
Check/measure ground connection terminal on thermoblock. Retighten terminal
screw if necessary.
8.6 Protective insulation test

Perform the protec-
tive earth (PE) conti-
8.6.1 What is the protective insulation test about?
nuity test at first, if it is
mandatory. This test is necessary
- for class 1 and 2 equipment (with/without protective earth)
- after a repair whenever a general disassembly was performed.
8.6.2 General
Legal regulation
In case of a repair/modification of the coffee machine, the repair centre is bound by law
to protect the user/consumer by
- restoring the regular condition of the appliance and
- performing the mandatory tests according to applicable national regulations (e.g.
DIN VDE 0701) or international regulations (e.g. EN/IEC 60335-1 Safety of house-
hold and similar electrical appliances).
Description
The insulation test
- assures that wiring and insulation of the coffee machine fullfill the normative require-
ments after a repair,
- rates the insulation capability of the coffee machine,
- is a very dangerous test because of a high test voltage (500 V DC).
For the insulation test, phase and neutral wire are shunted at the power plug. Then a
test voltage is applied between phase/neutral and selected parts of the coffee machine.
Test equipment
Ask Nespresso for Special test equipment is needed that complies with the regulations to perform insulation
recommendations
and withstanding voltage tests. Detailed requirements and tolerances must be verified
about test equipment.
with your local authorities or measurement supplier in any case.
Ideally the test equipment has a national power socket for testing, so that the coffee
machine can plugged in directly. Otherwise a special shunt is necessary to connect the
phase and neutral pin of the coffee machines power plug.
Test report
For legal reasons a repair or test report should be prepared and filed with following infor-
mation
- customer (name, address)
- type and serial number of coffee machine

FUNCTION TESTS
- date of repair/test(s)
- performed test(s)/measuring value(s), test points
- used test equipment
- signature
8.6.3 Test sequence
Danger of electrical shock/short circuit!

Do not plug in the coffee machine during insulation test.
Danger of electrical shock!

Do not touch tip of test probes.
Do not touch metallic parts of coffee machine during test.
Read and observe safety instructions in user manual of test equipment.
This test sequence is

only an example and
1) Connect the phase and neutral pin of has to be adapted to
the power plug together with a test applicable national stand-
adapter (procured by the repair ards and regulations.
centre).
Use a short circuit
2) Connect the black measuring cable to
plug or special alliga-
the test adapter (see image). tor clips etc. as sub-
stitute for this test adapter.
3) Switch on test equipment and select Symbolic illustration

an insulation test voltage of 500 V DC. of test equipment.
E
SUR
MEA
P
COM
DJ
0 A
T
TOP LIGH
LOCK/S
4) Touch magnet (5) with red test probe. Some test equipment
5) Press "measure" button. displays test passed
or failed instead of
6) Read off displayed insulation resist- the insulation resistance.
ance or test result.
The insulation resistance must

always be higher than 300 kOhm
(300,000 Ohm).
6
sed
t pas
Tes

FUNCTION TESTS
7) Touch slider with red test probe.

8) Press "measure" button.
9) Read off displayed insulation resist-
By looking into the 10) Insert tip of red test probe up into cap-
capsule ejection slot sule ejection slot and touch thermo-
form below, metallic block. 13
parts of the thermoblock 11) Press "measure" button.
are visible on both sides of
the capsule cage.
12) Read off displayed insulation resist-
13) Touch ground pin of power plug with
red test probe.
14) Press "measure" button.
15) Read off displayed insulation resist- 7
The insulation resistance must be

always higher than 300 kOhm
(300000 Ohm).
16) Switch off test equipment.

17) Short red with black test probe to
make sure that test voltage is dis- 10
charged.
18) Fill in results in a test report.
8,11,14
as sed
tp
Tes
8.6.4 What to do if the insulation test fails
Risk of damage!
A sparkover can damage the electronic control board etc.
Assume that the coffee machine is defect after a failed insulation test.
Check thermoblock, especially connections.
Check temperature sensor (NTC).
Check wiring and locate fault. After fault clearance proceed with troubleshooting
check list (see page 23).

EXPLOSION DRAWINGS
9 EXPLOSION DRAWINGS
9.1 C50 Explosion drawing

EXPLOSION DRAWINGS
9.2 D50 Explosion drawing

PARTS LIST
10 PARTS LIST
10.1 Nespresso C50 and D50
Explo. Pos. Drawning, Part Type Component
1 29127-1 A Cover black

1 29127-2 A Cover cream
1 29127-3 A Cover taupe
1 29127-4 A Cover orange
2 29204 P Blind
3 29503 A Touch pad PCB
4 29206 P Ratchet
5 29205 P Print cover
6 29140 A Chassis
7 29311 P Drop stop
8 29202 P Front cover D
8 29233 P Front cover C
9 93255 P Capsule container D
9 93254 P Capsule container C
10 93258 A Drip Tray
11 93257 P Drip Grid D
11 93256 P Drip Grid C
12 93259 A Cup support
13 29247 P Water guiding
14 29905 P Elastic stop
15 29903 P PT Li Schr In6rd 30x12
16 29246 P Rubber foot
17 29128 A Pivot top_65
17 29132 A Pivot top_75
17 29133 A Pivot top_UL
18 29504 P Cable bracket
19 29212 P Pivot bottom_65
19 29228 P Pivot bottom_75
19 29230 P Pivot bottom_UL
20 29400 P Low pressure connector WT
21 29244 P Filter
22 17002 A Flowmeter FM PCB

PARTS LIST
23 29118 A Electronic device

24 93252 A Water tank
25 93253 P Water tank lid
26 29911 P Connector clip
27 18147 P High pressure connector
28 29907 P O-Ring 3.4 x 1.9
29 29241 P Pump isolation
30 18287-1 P Pump EN4 220-240V
30 18287-2 P Pump EN4 120-127V UL
30 18287-3 P Pump EN4 100-110V
30 18287-4 P Pump EN4 120-127V IEC
31 29238 P Pump support spring
32 29401 P Low pressure connector pump
33 29123 A BU housing
34 29301 P Steam cover
35 29116-1 A TB Assembled 220-240V
35 29116-2 A TB Assembled 120V UL
35 29116-3 A TB Assembled 100V
35 29116-4 A TB Assembled 120V IEC
36 29242 P TB sleeve
37 29908 P O-Ring seal tb tube
38 29141 A Capsule cage with motor and worm wheel
39 29902 P Li Schr In6rd M3x20
40 29306 P Bush bearing
41 29124 A Gear lever left
42
43
44 29307 P Gear wheel
45 90106-10 P Circlip D=7
46 A
47 29125 A Gear lever right
48 29509-1 A Connection Cable EU compl. ass.
48 29509-2 A Connection Cable CH compl. ass.
48 29509-3 A Connection Cable UK compl. ass
48 29509-4 A Connection Cable AU compl. ass
48 29509-5 A Connection Cable IL compl. ass
48 29509-6 A Connection Cable AR compl. ass
48 29509-7 A Connection Cable ZA compl. ass
48 29509-8 A Connection Cable KR compl. ass
48 29509-9 A Connection Cable CL compl. ass
48 29509-10 A Connection Cable CN compl. ass
48 29510 A Connection Cable UL compl. ass

PARTS LIST
48 29513 A Connection Cable JP compl. ass.

48 29512-1 A Connection Cable BR w label 127V
48 29512-2 A Connection Cable BR w label 220V
48 29511 A Connection Cable TW compl. Ass
49 29402 P Pump support
50 29521 A Touch pad cable
51 29121 A Spring packet
52 29120 A Slider

PARTS LIST

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SERVICE MANUAL

U (C and D) C50 / D50

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2 Main components ...............................................................................................6

3 Technical data .....................................................................................................9

2 U service manual Version 1.2 en

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8 Function tests ................................................................................................... 46

10 Parts list ............................................................................................................. 57

Version 1.2 en U service manual 3

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4 U service manual Version 1.2 en

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1 GENERAL SAFETY NOTES

Risk of fatal electrical shock and fire!

This device does

Use a GFCI with a trip

1) RCD protected socket-outlet 3) GFCI socket

Version 1.2 en U service manual 5

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1 (Lungo, 110 ml)

1) Capacitive touch area 5) Coffee outlet

6 U service manual Version 1.2 en

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2.2 Interior view

1) Low pressure connector for water tank 6) BU housing

Version 1.2 en U service manual 7

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2.3 Fluid system

1) Water tank 7) Coffee outlet

8 U service manual Version 1.2 en

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This overview shows

Version 1.2 en U service manual 9

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3.1.2 Rating plate details (example)

1) Brand name 7) Serial number

Decoding the alphanumeric serial number

10 U service manual Version 1.2 en

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3.2 Technical specifications

Approvals CE, UL "for USA and Canada", PSE, Gost R, Ctick,

Power consumption of coffee machine main components

Energy consumption (CECED / FEA 2009 method)

Version 1.2 en U service manual 11

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Volume of prepared coffee

12 U service manual Version 1.2 en

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3.2.1 Dimensions and weight & size

Dimensions (length x width x height) ............................................ 366 x 115 x 251 mm

Version 1.2 en U service manual 13

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4.2 Status indication

Off All elements off off off off

14 U service manual Version 1.2 en

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4 sec. Steady on cup size that