L U N AVAILABLE

C H 12-5PM
M E N U
AP P E T I S E R S S TA RT ERS
Rustic Garlic Ciabatta 5 Soup Of The Day (v) 6.5
+ Cheese £1 Crusty bread and butter (v)
Serrano Ham Sharing Platter 15 Roasted Leek and Onion Croquettes 11
From the berkel - caper berries, grissini Black garlic mayo, crispy leek
Gordal Olives 6 Chicken Liver Parfait 10
Red onion chutney, home-made toasted brioche
Chef’s Homemade Foccacia 4
Extra virgin rapeseed oil & aged balsamic Tiger Prawns On Toast 13
White wine, garlic, chilli & soft herbs
Grandad’s Chipolatas 7
Grain mustard and honey MA INS
Edamame Beans 5.5 Fish & Chips 14
Padron Peppers 7 Battered haddock, fries, tartare sauce & mushy peas (gf)
With sea salt Smoked and Poached Salmon Fishcake 9/14
Pork Belly Bites 9 Poached egg, spinach, hollandaise (sml/lrg)
Nam jim, carrot Chicken Tikka Flat Bread 14
Tempura Prawns (4pcs), soy, mirin 13 Marinated Chicken, coriander yoghurt, mango, red onion and cucumber
salad, onion Bhaji bits
B RUN C H Salt & Pepper Tofu 16
American Style Pancakes 8/10 Spicy herbed udon noodles, soy, mirin, choi, edamame beans,
Nutella & blueberries (n) / maple syrup & bacon crispy vermicelli (vg)
Smoked Salmon & Scrambled Eggs 12 Pan Roasted Seabass 16.5
Sourdough, Chive creme fraiche Saffron risotto, crispy Enoki mushrooms, Nasturtium leaves
Tuna Nicoise 25
Salt Beef & Root Vegetable Hash 12 Tuna steak, edamame beans, soft boiled egg, potato,
Poached egg, hollandaise sauce olives, anchovy, extra virgin olive oil dressing
Smashed Avocado on Sourdough 12 T HE GRILL
Poached egg, hollandaise on the side (v)
Rump 300g 27
Spinach & Mushroom On Sourdough 10.5 Gem leaf salad, fries (gf)
Poached egg, hollandaise (v) 38 Day Prime British Sirloin 300g 32
Gem leaf salad, fries (gf)
SA N D WI C H E S Fillet 200g 35
Steak Burger 16 Gem leaf salad, fries (gf)
Monteray Jack, streaky bacon, beef tomato, gherkin,
baby gem, brioche bun, fries Harissa Marinated Lamb Chops 29.5
Imam bayildi, quinoa & pomegranate salad (gf)
Fish Finger Sandwich 12 Roasted Lamb Rack to share 60
Tartare sauce, lettuce, ciabatta toast, fries Rosemary & thyme rub, seasonal greens, buttered new potatoes
Con Club Club 12 (Allow 40 mins) (gf)
Roast chicken, lettuce, tomato, smoked bacon, mango mayo, Tomahawk Steak 1kg, to share 70
ciabatta, fries Fries, watercress. Best served medium-rare to medium
Roast Beef 14 (Allow 30 mins) (gf)
Caramelised Guinness onion, horseradish mayonnaise,
dressed rocket on sourdough, fries Bearnaise (gf) Or Peppercorn (gf) 4
S A L A DS S ID ES
Fries / Parmesan & Truffle Fries 6/7
Crispy Beef 13 Sweet Potato Fries 7
Oriental salad, sticky soy dressing (n) House Salad 6
Chicken Caesar Salad 15 Seasonal Greens 7
Roasted chicken, anchovies, croutons, parmesan, Halloumi 5
gem, Caesar dressing
Mac ‘n’ Cheese 8
Superfood Salad 11.5 Buttered New Potatoes 6.5
Quinoa, broccoli, green bean, spinach, spring onion, pomegranate,
cashew nut, sun-dried tomato, pomegranate & ginger dressing (n) (gf) KID S
Add halloumi +£5 | Cajun chicken +£6 | salmon +£7 12 Years & Under
Mac ‘n’ Cheese (as it is) 7
Bangers & Mash 8
Many recognised allergens are handled in our kitchens. If you have any concerns, don’t Fish & Chips 8
hesitate to talk to a member of our team, who will be pleased to provide you with more
detailed information. (n)=contains nuts. Prices are inclusive of VAT. There will be a
discretionary 12% service charge.
Crispy Chicken Goujons (gf) 8
WIFI Code : conclub2018 All served with fries / mash & greens / beans / salad
 S U S H I / L I Q U I D L U N C H
AVAILABLE 12-5PM MONDAY TO SATURDAY
NIGIRI 3pcs SASHIMI 3pcs HOSOMAKI 8pcs POKE
Traditional Hawaiian rice bowls (n)
Salmon 8 Salmon 11 Avocado (v) 8 Threesome 20
Tuna 8 Tuna 11 Cucumber (v) 7 Tuna, salmon, hamachi
Seabass 8 Seabass 11 Salmon 9 Teriyaki Beef 16
Prawn 8 Hamachi 12 Tuna 9 Tofu (v) 13.5
Hamachi 10
Dressed / Classic Oyster 4 each 6 Oysters 26
Dressed with jalapeno, tomato & mango, mignonette salsa
U RA MA KI
5/10 pcs
Salmon 9/16
Salmon, avocado, mayonnaise, salmon roe
Katsu Roll 8/14
Breaded chicken, cucumber, teriyaki, mayonnaise, togarashi, crispy shallots
Spicy Tuna 9/16
Spicy sriracha tuna, spring onion, spicy mayonnaise, togarashi
10 pcs
Spider 19
Tempura soft shell crab, cucumber, avocado, mixed leaves, truffle mayonnaise, orange tobiko
Mushu 19
Tempura prawn, avocado, cucumber, seared salmon, black tobiko, teriyaki sauce
Disco Roll 19
Breaded prawn, cucumber, mango, tuna, avocado, spicy mayonnaise, orange tobiku
Surf & Turf 22
Seared feather blade of beef, breaded prawn, mixed beetroot and carrot, mustard mayonnaise, crispy garlic, sweet soy glaze
Con Club Dragon 19
Crunchy breaded prawn, avocado, spicy tuna, Sriracha mayonnaise, sesame seeds
F U TOMA KI
5pcs
Spicy Spider 18
Tempura soft shell crab, mango, cucumber, kaiso, green tobiku, jalapeno, mayonnaise (n)
Threesome 18.5
Salmon, tuna, hamachi, avocado, orange tobiku, teriyaki sauce, sesame
Yasai (vg) 13
Carrot, mango, beetroot, avocado, cucumber, Wakame, teriyaki sauce

O M A KA S E F RES H JU ICES
Chef’s platter of the day includes: nigiri, sashimi, hosomaki, uramaki (n)
Green Machine 6
30 pieces 54 Cucumber, spinach, ginger, apple, lemon
40 pieces 68 Power Beets 6
CE V I C H E & TA RTA R E Orange, beetroot, apple, lime
Seabass 16 Carrot Top 6
Ponzu, jalapeno & onion relish Carrot, orange, pineapple, lime
Spicy Tuna Tartare 16 Ginger Ninja 6
Avocado, lotus root Apple, carrot, ginger, mint
Hamachi 20 S.L.P. 6
Jalapeno & corriander dressing Strawberry, lime, pineapple, apple
Zuke Tuna 16 Pina Colada 6
Marinated in house soy on citrus Dashi with yuzu kosho & tomato Pineapple, coconut, lime
Celery Super Juice 6
B LO O DY M A RYS Celery, ginger, mint, lemon
Bloody Mary 9 Fresh Ginger Shot 3
Vodka, lemon juice, tomato juice, salt & pepper, Tobasco, Lea & Perrins F RES H S MOOT HIES
Red Snapper 9 Blue Monday 6
Gin, lemon juice, tomato juice, salt & pepper, Tobasco, Lea & Perrins Pineapple, blueberries, blackberries, yoghurt
Bloody Geisha 9 The Morning After 6
Vodka, plum infused sake, ginger, lime juice, Sriracha Orange, banana, strawberries, yoghurt
Michelada 6 Banana Blast 6
Lager, tomato juice, lime, Tobasco, Lea & Perrins Banana, orange, vanilla, yoghurt
Bloody Shame 5 Umbongo 6
Tomato juice, lemon juice, salt & pepper, Tobasco, Lea & Perrins Banana, mango, pineapple orange