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    1 Kitchen Dinner Menu

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    MatthewKang
    The document provides the dinner menu and drink selections for 1 Kitchen, an organic farm-to-table restaurant, including starters, pastas, main dishes featuring locally sourced meats and seafood, sides of seasonal vegetables, a selection of craft cocktails made with cold-pressed juices, an extensive wine list, and hot and cold beverages.

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    1 Kitchen Dinner Menu

    Uploaded by

    MatthewKang
    9K views2 pages
    The document provides the dinner menu and drink selections for 1 Kitchen, an organic farm-to-table restaurant, including starters, pastas, main dishes featuring locally sourced meats and seafood, sides of seasonal vegetables, a selection of craft cocktails made with cold-pressed juices, an extensive wine list, and hot and cold beverages.

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    The document provides the dinner menu and drink selections for 1 Kitchen, an organic farm-to-table restaurant, including starters, pastas, main dishes featuring locally sourced meats and seafood, sides of seasonal vegetables, a selection of craft cocktails made with cold-pressed juices, an extensive wine list, and hot and cold beverages.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    9K views2 pages

    1 Kitchen Dinner Menu

    Uploaded by

    MatthewKang
    The document provides the dinner menu and drink selections for 1 Kitchen, an organic farm-to-table restaurant, including starters, pastas, main dishes featuring locally sourced meats and seafood, sides of seasonal vegetables, a selection of craft cocktails made with cold-pressed juices, an extensive wine list, and hot and cold beverages.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    DINNER Spring 2019

    Welcome to 1 Kitchen. From our on-site, 100% organic garden to our


    carefully chosen purveyors, we’re serving up fresh, local, and sustainably
    sourced farm-to-table Southern California cuisine.

    STARTERS PASTA MAINS


    From Our Garden Salad VG Pasturebird Chicken Bolognese Seared Scallops
    Organic Greens, Tomato, Redwood Torchio, Parmesan, Tomato, Cream 24 Carrot Purée, Spiced Olives, Pine Nut 29
    Hill Farm Goat Feta, Honey Lemon
    Vinaigrette 18 Strozzapreti Miso Black Cod
    Italian Sausage, Broccolini, Braised Cauliflower Purée, Kumquat Shiso,
    Spiced Caesar Salad Walnuts, Lemon Walnut Panko 24 Puffed Rice 30
    County Line Little Gem Lettuce,
    White Anchovy, Parmesan, Crouton 15 Seared Salmon
    Spaghetti Squash & “Meatballs” V
    Impossible Meatballs, Tomato, Basil 23 Ocean Mist Farms Baby Artichokes,
    Butternut & Quinoa Salad VG White Beans, Wilted Arugula, Fennel 28
    Apple, Arugula, Goat Cheese,
    Pomegranate, Pecan, Balsamic 19 Gluten-Free Penne Arrabiata VG GF
    Tomato, Eggplant, Garlic, Chili 20 Pasturebird Chicken Breast
    Spring Vegetables, Piccata 27
    Heirloom Tomato Panzanella V
    Freyr Farms Tomatoes, Avocado, Mushroom Fusillo
    Pancetta, Mushroom, Tutti Fruit Farm Brandt Beef Grilled Ribeye
    Pickled Shallot, Olive Oil Crouton 15
    Peas, Cream, Parmesan 20 Maitake Mushroom, Lime, Pine Nut 40
    Babe Farms Kale Salad VG
    Baby Kale, Cabbage, Pistachio, Dried Fruit, Lobster & Squid Ink Linguine Lamb Shank
    Gorgonzola Dolce, Poppy Seed Dressing 16 Uni, Roasted Tomato Sauce, Farro, Stone Fruit, Mint, Pine Nut 38
    Gremolata 35
    Shaved Farmers Market Bycatch of the Day
    Greens Salad VG Black Truffle Risotto VG Chef’s Whim M.P.
    Squash, Zucchini, Carrot, Chickpea, Spring Vegetables, Sage, Parmesan 36
    Asiago, Champagne Vinegar 17

    Endive Salad VG VEGGIES


    Peaches, Watercress, Pickled Shallot,
    Candied Pecan, Redwood Hill Farm Grilled Brocollini V
    Goat Feta 16 JF Organic Farms Grilled Broccolini,
    Sun-Dried Tomato, Gremolata 12
    Turmeric Ricotta & Beet Salad VG
    Turmeric Ricotta, Beet Greens, Beet Stem JF Farms Crispy Brussels Sprouts V
    Chimichurri, Marcona Almonds 15 Dates, Almonds, Sherry, Honey 13

    Hamachi Crudo* Babe Farms Charred Carrots V


    JF Organic Farms Radish, Cucumber, Crispy Crispy Onion, Salsa Verde 12
    Coke Farm Sunchoke, Crispy Shallot 20
    Two Peas in a Pod Snap Peas V
    Beef Carpaccio* Radish, Pomegranate, Mint 12
    Ocean Mist Farms Artichokes, Calabrian
    Chili, Crispy Kale, Capers, Parmesan 19

    Prosciutto & Weiser Farms Melon


    Marcona Almonds, Maple Vinegar, Brown
    Butter 19

    VG Vegetarian V Vegan GF Gluten Free Zero Waste


    A suggested gratuity of 20% will be applied to parties of 6 or more. Please let us know if you have any food allergies and require menu
    information or other assistance. We will certainly do our best to accommodate your needs.
    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    COCKTAILS BUBBLES RED WINE
    Made with Cold-Pressed Juice Chandon Brut Black Stallion Pinot Noir
    Also Available Non-Alcoholic California 15/gl Napa, California 17/gl

    The Clover Thomas Jefferson Rosé Orogeny Pinot Noir


    Aviation Gin, The Clover Juice (Kale, Limoux, France 16/gl Russian River Valley, California 21/gl
    Cucumber, Celery, Spinach, Pear,
    Cilantro, Mint, Lime), Agave, Muddled Veuve Clicquot Brut Peju Merlot
    Cucumber 17 Reims, France 190/btl Napa Valley, California Organic 17/gl

    Golden Hour Veuve Clicquot Rosé Argyle “Nuthouse” Pinot Noir Willamette,
    Ilegal Mezcal, Gold’n Greens Juice (Apple, Reims, France 290/btl Oregon Btl 160/btl
    Cucumber, Pineapple, Kale, Turmeric,
    Mint, Lime), Lemon, Ginger, Agave 17 Dom Perignon Brut Fortress Cabernet
    Champagne, France 500/btl Sonoma County, California 16/gl
    Super Greens
    Absolut Elyx Vodka, Super Green, Lemon, Krug Brut Justin Cabernet
    Agave, Coconut Water 17 Champagne, France 700/btl Paso Robles, California 18/gl

    Gingersnap Newton Skyside Cabernet


    Absolut Elyx, Gingersnap Pressed Juice
    (Apple, Ginger, Lemon), Lime 17 WHITE WINE Napa Valley, California 200/btl

    Caymus “Special Selection” Cabernet


    Sunrise Talbott Kali Hart Chardonnay Napa Valley, California 400/btl
    Angel’s Envy Bourbon, Sunrise Juice Monterey, California 15/gl
    (Orange, Carrot, Coconut Water, Lemon, Quintessa Cabernet
    Ginger, Turmeric) Orgeat 17 Newton Unfiltered Chardonnay Napa Valley, California Organic 450/btl
    Napa Valley, California 150/btl
    The Quench Opus One Cabernet
    Espolon Blanco Tequila, Little West Brancott Estate Sauvignon Blanc Napa Valley, California 750/btl
    Watermelon, Jicama & Strawberry Juice, Marlborough, New Zealand 15/gl
    Lime, Agave, Tajin 17 Trapiche Medalla Malbec
    Jolivet Sancerre Sauvignon Blanc Mendoza, Argentina Organic 16/gl
    Loire Valley, France 90/btl

    BEER
    Brazin Zinfandel
    Tiamo Pinot Grigio Lodi, California 14/gl
    Veneto, Italy Organic 14/gl
    Modern Times Fortunate Islands 11 Westwood Legend Blend
    Darioush Viognier Sonoma, California Organic 23/gl
    Modern Times Black House 11 Napa Valley, California 140/btl
    Symmetry Meritage Blend
    Stone IPA 10 Sonoma, California 140/btl

    Peroni 8 ROSÉ Châteauneuf Du Pape


    “Haute Pierre” Delas
    La Chapelle Gordonne Rhône, France 160/btl
    Provence, France 17/gl

    Hot Tea Green, Mint, Oolong, Acqua Panna Natural Spring Water 9
    BLUESTONE LANE COFFEE Chamomile, English Breakfast,
    Earl Grey 5 Pellegrino Sparkling Water 9
    Americano 6
    Juice Orange, Cranberry, Apple,
    Double Espresso 5
    Grapefruit 5
    Latte Whole, Skim, 2%, Almond, Soy,
    Coca-Cola or Diet Coke 4
    or Oat Milk 6
    Sprite 4
    Cappuccino Whole, Skim, 2%, Almond,
    Soy, or Oat Milk 6

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