Summer Work Year 10 Biology
Summer Work Year 10 Biology
Summer Work Year 10 Biology
2014
By Ana Zamora
2014
By Ana Zamora
2014
4.- How cells and organisms are adapted to their environment. Give at least 5 examples of cells and
5 examples of organisms (animals or plants) and describe their adaptations.
By Ana Zamora
2014
By Ana Zamora
Example
Animal
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Plants
Cell
Tissue
Organ
System of organs
Organism
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Magnification
Streptococcus pyogenes
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By Ana Zamora
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Dilute solution
Concentrated2solution
By Ana Zamora
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By Ana Zamora
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13.- Explain why the rate of reaction increases as the temperature rises from 0 40oC:
By Ana Zamora
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By Ana Zamora
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18.- State how we would classify the solutions below in terms of their pH?
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By Ana Zamora
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By Ana Zamora
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21.- What are stains from blood and egg yolk contain?
22.- A group of enzymes called proteases break down proteins. These are used in biological washing
powder. How do proteases help remove stains.
23.- Biological washing powder also contains lipase. What does this enzyme do?
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By Ana Zamora
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25.- Why is lactase used to break down lactose in some milk products?
26.- Why is it more useful to produce enzymes from micro-organisms rather than manufacture a
single kind of enzyme?
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32.- Describe the intake of Carbon Dioxide and Water by the plants
Carbon Dioxide
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Water
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By Ana Zamora
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34.- Identify a hair root cell in the diagram below and state its function:
35.- How could you investigate the pathway taken by water through root, stem and leaf?
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By Ana Zamora
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36.- Define transpiration and explain the mechanism of water uptake and movent from the soli to the
leaves in a plant.
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Animal nutrition
38.- Which of the following are not rich in carbohydrate: bread, fish, potatoes, beans, meat,
lettuce, sugar, biscuits?
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(a) Carbohydrates contain the elements ... , .. and
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By Ana Zamora
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40.- Which of these elements is (i) present in milk, (b) lacking in milk?
41.- State one benefit of including vegetable fibre (roughage) in the diet..
44.- Which vitamin is necessary for the proper development of the skeleton?...............................
45.- Name two foods which are a good source of this vitamin.......
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46.- A balanced diet must contain enough energy to meet the body's needs. What else must it
contain?
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50.- Effects of malnutrition:
Starvation .....
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Coronary heart
Disease............................
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Obesity.......
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Constipation..
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By Ana Zamora
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51.- Definitions:
Ingestion.
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Egestion..
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Circulatory system
54.- (i) Name the structures
(ii) Color in blue the parts of the heart and vessels carrying deoxygenated blood and in
red thparts and vessels with oxygenated blood.
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56.- Fill the gaps and name the process described below:
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59.- What is the function of the rings of cartilage in the respiratory passages?
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60.-Using the words 'cilia' and 'mucus', describe, very briefly, how the body gets rid of dust
which enters the lungs.
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61.- Which of the following is correct. When we inhale:
(a) our intercostal muscles contract and our ribs move down
(b) our diaphragm muscles contract and the ribs move up
(c) our diaphragm muscles contract and the ribs move down
(d) our intercostal muscles contract and the diaphragm muscles relax.
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By Ana Zamora
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Excretory System
62.- Blood in the renal vein differs from that in the renal artery by having
(a) less oxygen, more carbon dioxide and less urea
(b) more oxygen, 'more carbon dioxide and less urea
(c) less oxygen, less carbon dioxide and less urea
(d) less oxygen, more carbon dioxide and more urea,
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By Ana Zamora
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65.- In a dialysis machine, which one of the following combination of substances is allowed to escape
from the patient's blood into the bathing solution?
(a) Salts, water and glucose.
(b) Salts, urea and glucose.
(c) Water, urea and uric acid.
(d) Water, uric acid and glucose.
Function
Glomerulus
Reabsorption
Collecting Duct
Carries urine to the bladder
Urethra
The Kidney:
A.B.C.-
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D.E.F.-
By Ana Zamora
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(Question 69)
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