Dinner Menu
Dinner Menu
Dinner Menu
QUAIL $14
MARINATED (ROSEMARY, THYME, GARLIC) AND GRILLED WHOLE QUAIL
WITH A BALSAMIC REDUCTION
BEET SALAD $9
ROASTED BEET SALAD (BABY RED, YELLOW AND CANDY STRIPED) WITH
GOAT CHEESE,
HONEY ROASTED ALMONDS AND A RED BEET VINAIGRETTE
SPINACH $9
BABY SPINACH, BACON LARDONS, GORGONZOLA CHEESE, CANDIED
WALNUTS, SLICED GRANNY SMITH APPLES AND A SHERRY VINAIGRETTE
CAESAR $8
ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING, HOUSE MADE
CROUTONS, ROASTED
GARLIC AND A PARMESAN CRISP
FARRO SALAD $8
FARRO SALAD WITH PEAS, FAVA BEANS, TOMATOES AND ARUGULA
HOUSE $7.5
MIXED BABY LETTUCE WITH OVEN ROASTED TOMATOES, KALAMATA
OLIVES AND PICKLED BABY CARROT
TOSSED WITH A BALSAMIC VINAIGRETTE
MINESTRONE SOUP $6
TUSCAN STYLE MINESTRONE
PASTA
GNOCCHI $14
HOUSE MADE POTATO GNOCCHI WITH RED GRAPES, TOASTED PINE NUTS
AND A
GORGONZOLA CREAM SAUCE
SPAGHETTI $16
SPAGHETTI WITH ASPARAGUS, GREEN PEAS, SCALLIONS, MINT, BASIL,
PARSLEY AND RICOTTA
SALATA TOSSED WITH OLIVE OIL
GRILLED CHICKEN CHEESE TORTELLINI $16
GRILLED CHICKEN OVER CHEESE TORTELLINI WITH ROASTED
MUSHROOMS, DICED TOMATOES AND GARLIC WITH A BASIL PESTO
CREAM
FETTUCCINE $16
FETTUCCINE WITH BRAISED ENDIVE, ROASTED BELL PEPPERS TOSSED IN A
HERBED CREAM SAUCE
ENTREE
CHICKEN $22
PAN SEARED HALF CHICKEN SERVED WITH ARTICHOKES, SHALLOTS,
OVEN ROASTED MUSHROOMS, BABY CARROTS, GARLIC, THYME AND
WHIPPED POTATOES
DUCK $27
SEARED DUCK BREAST WITH PARMESAN BARLEY RISOTTO, BROCCOLINI
AND A
RED WINE CHERRY DEMI GLAZE
OSSOBUCO $48
SLOW BRAISED VEAL OSSOBUCO SERVED WITH HERBED PARMESAN
RISOTTO, BABY CARROTS, GREEN PEAS, PEARL ONIONS AND HERBED
GREMOLATA
GRILLED PORTERHOUSE STEAK $38
GRILLED PORTERHOUSE WITH SUN DRIED TOMATO BUTTER, OVEN
ROASTED RED POTATOES, GRILLED ZUCCHINI AND SQUASH AND ROASTED
RED BELL PEPPERS
FRESH SEAFOOD
HALIBUT $30
GRILLED HALIBUT WITH GEMELLI PASTA, SOPPRESSATA, SUNDRIED
TOMATOES, ARTICHOKES, BLACK OLIVES AND ASIAGO CHEESE
TUNA $30
GRILLED YELLOW FIN TUNA, WILTED ARUGULA PARMESAN POTATO CAKE
AND A STONE GROUND MUSTARD SAUCE
SALMON $28
OVEN ROASTED SALMON WITH LEMON OREGANO SERVED WITH ISRAELI
COUS COUS,
OVEN ROASTED TOMATOES AND KALAMATA TAPENADE
SCALLOPS $28
PAN SEARED SCALLOPS WITH CRAB WHIPPED POTATOES, SAUTEED BABY
SPINACH, ROASTED
BABY BEETS AND CRISPY CARROTS WITH A CITRUS BEURRE BLANC
DESSERTS
STRAWBERRY SHORTCAKE $9
SWEET CREAM BISCUIT WITH FRESH STRAWBERRIES, HOUSEMADE
STRAWBERRY SORBET AND WHIPPED CREAM
NY STYLE CHEESECAKE $8.5
WITH LEMON CURD, WHITE CHOCOLATE SHAVINGS AND
A BLUEBERRY SAUCE
CRÈME BRULEE $8
TRADITIONAL CRÈME WITH FRESH FRUIT
SOUFFLES