BOTANAS QUESADILLAS FIAMBRES

GUACAMOLE 14 PULPO AL PASTOR 22 CEMITA POBLANA (MEXICAN SANDWICH) 20

AVOCADO, CILANTRO, TOMATO, ONION, LIME JUICE, SERVED WITH GRILLED OCTOPUS IN AL PASTOR SAUCE, OAXACA CHEESE, TOPPED WITH CHOICE OF CHICKEN OR BEEF MILANESE, OAXACA CHEESE, HAM,
HOMEMADE TORTILLA CHIPS PINEAPPLE-CHIPOTLE MAYO, GRILLED PINEAPPLE, QUESO FRESCO, CILANTRO PORK HEADCHEESE, AVOCADO, ONION, PAPALO HERB AIOLI, CHIPOTLE MAYO,
CHICKEN TINGA 16 HOMEMADE SWEET ESCABECHE CHIPOTLE PEPPERS
NACHOS LAS CATRINAS 12
HOMEMADE TORTILLA CHIPS, BLEND OF FIVE CHEESES, BLACK BEANS, SHREDDED CHICKEN, OAXACA CHEESE, TOPPED WITH SOUR CREAM, TORTITAS AHOGADA 22
PICO DE GALLO, GUACAMOLE, SOUR CREAM, IN-HOUSE PICKLED JALAPENOS HOMEMADE GUACAMOLE, PICO DE GALLO, COTIJA CHEESE TWO MEXICAN ‘DROWNED SANDWICHES’, BIRRIA MEAT, CHIHUAHUA CHEESE,
ADD: GRILLED CHICKEN 6 | GRILLED STEAK 7 | BIRRIA 8 CARNE ASADA 18 PICKLED ONION, SERVED WITH SIDE OF COSOME
CHICKEN TINGA 6 | CARNITAS 6.50 | AL PASTOR 6.25 | SHRIMP 7 GRILLED STEAK, OAXACA CHEESE, TOPPED WITH SOUR CREAM, HOMEMADE
BURRITO
QUESO FUNDIDO 17 GUACAMOLE, PICO DE GALLO, COTIJA CHEESE
GRILLED CHICKEN 17 | GRILLED STEAK 18 | CHICKEN TINGA 17
MELTED CHIHUAHUA CHEESE, CHORIZO, SAUTEED ONION, CACTUS, JALAPENO, BRUSELAS 16 SHRIMP 18 | BIRRIA (WITH MELTED CHIHUAHUA CHEESE) 19
SERVED WITH CHARRED HOMEMADE CORN TORTILLAS SHAVED BRUSSELS SPROUTS, MUSHROOM, SAUTEED ONION, OAXACA CHEESE,
FLOUR TORTILLA, MEXICAN RICE, BLACK BEANS, CHIPS, PICKLED ONION,
COSTILLA DE ELOTE 8.5 HOMEMADE GUACAMOLE, PICO DE GALLO, CRISPY BRUSSELS SPROUTS
GUACAMOLE, SOUR CREAM, QUESO FRESCO, SERVED WITH HOUSE SALAD -
CHARRED CORN, SAUTEED WITH BUTTER, CHIPOTLE MAYONNAISE, EL DIABLO 18 MIXED GREENS, CHERRY TOMATO, RED ONION, LEMON-MUSTARD VINAIGRETTE
COTIJA CHEESE, TAJIN POWDER, QUESO FRESCO CHEESE, SALSA MACHA SHRIMP, DIABLO SAUCE (CONTAINS WHITE WINE), OAXACA CHEESE, TOPPED ADD MELTED CHIHUAHUA CHEESE 2
WITH SOUR CREAM, HOMEMADE GUACAMOLE, MANGO SALSA (MIXED BELL
TOSTONES 12 PEPPER, MANGO, ONION, CUCUMBER, SERRANO PEPPER, PLATOS FUERTES
HOMEMADE TOSTONES SERVED WITH GUACAMOLE, PICO DE GALLO,
CILANTRO, LIME JUICE), COTIJA CHEESE
IN-HOUSE PICKLED JALAPENOS AND CILANTRO TACOS DE BIRRIA ESPECIAL 25
ADD: GRILLED CHICKEN 6 | GRILLED STEAK 7 | BIRRIA 8 HUITLACOCHE 16 ( 3 TACOS PER SERVING )
CHICKEN TINGA 6 | CARNITAS 6.50 | AL PASTOR 6.25 | SHRIMP 7 HUITLACOCHE MUSHROOM, ZUCCHINI, EPAZOTE HERB, OAXACA CHEESE, HOMEMADE CORN TORTILLAS DIPPED IN BIRRIA SAUCE, SHORT RIB BIRRIA
TOPPED WITH SOUR CREAM, HOMEMADE GUACAMOLE, PICO DE GALLO, MEAT, CHIHUAHUA CHEESE, ONION, CILANTRO,
FRIED CALAMARI 16 COTIJA CHEESE SERVED WITH SIDE OF CONSOME
FRIED CALAMARI, FRIED PICKLED JALAPENO, GARNISHED WITH ONIONS AND
CILANTRO, SERVED WITH HOMEMADE MARINARA SAUCE POLLO 16 ENCHILADA
GRILLED CHICKEN, OAXACA CHEESE, TOPPED WITH SOUR CREAM, HOMEMADE
AGUACHILE ROJO 25 GRILLED CHICKEN 22.5 |GRILLED STEAK 24.5 |SHRIMP 24.5
GUACAMOLE, PICO DE GALLO, COTIJA CHEESE
OCTOPUS AND SHRIMP CURED IN CITRUS JUICE AND MIX OF CHILLIES, VEGETARIAN (RED AND GREEN PEPPER, ONION, ZUCCHINI,
AVOCADO, CUCUMBER, RED ONION, CILANTRO, SERVED WITH
BIRRIA 20 YELLOW SQUASH, AVOCADO) 19
SHORT RIB MEAT COOKED IN BIRRIA SAUCE, OAXACA CHEESE, TOPPED WITH YOUR CHOICE OF SALSA VERDE, SALSA ROJA OR MOLE (W SESAME SEEDS) +2,
FOUR HOMEMADE TOSTADITAS
SOUR CREAM, HOMEMADE GUACAMOLE, PICO DE GALLO, COTIJA CHEESE, THREE HOMEMADE CORN TORTILLAS, RED ONION, CILANTRO, SOUR CREAM,
AGUACHILE CEVICHE 20 SERVED WITH CONSOME QUESO FRESCO CHEESE, AVOCADO (N/A WITH MOLE),
SCALLOP AND SHRIMP CURED IN CUCUMBER-CHILE SERRANO SAUCE, RED
ONION, CILANTRO, CUCUMBER, AVOCADO, LIME, SERVED WITH TACOS SERVED WITH MEXICAN RICE AND BLACK BEANS

HOMEMADE CORN TOSTADITAS CHICKEN TINGA 6 BISTEC A LA MEXICANA 21

ENSALADAS SHREDDED CHICKEN, CILANTRO, ONION THINLY CUT BEEF FILETS, ONION, SPICY TOMATO AND CHILI SAUCE, CILANTRO,
SERVED WITH MEXICAN RICE AND BLACK BEANS
ADD GRILLED CHICKEN 6 | ADD GRILLED STEAK 7 | ADD SHRIMP 7 BIRRIA 8
CESAR 14 SHORT RIB MEAT COOKED IN BIRRIA SAUCE, FAJITA
CILANTRO, ONION, (RECOMMENDED SIDE OF CONSOME) GRILLED CHICKEN 22 |GRILLED STEAK 24 |SHRIMP 24 |MIXED 27
ROMAINE LETTUCE, HOMEMADE CEASAR DRESSING (W/ ANCHOVIES, CAPPERS),
CHERRY TOMATO, PARMESAN CHEESE, GARLIC CROUTONS, BREADCRUMBS AL PASTOR 6.25 VEGETARIAN (ADD GREEN AND YELLOW SQUASH) 20
SPIT-ROASTED PORK, PINEAPPLE, CILANTRO, ONION MIXED BELL PEPPER, ONION, MUSHROOM, SERVED WITH HOMEMADE
NACHOLIBRE 13 TORTILLAS, MEXICAN RICE AND BLACK BEANS
BABY KALE, PINTO BEAN, BLACK BEAN, ISRAELI COUSCOUS, RED QUINOA, CAMARON 7 ADD BACON 2 | ADD CHEESE 2
PICKLED RED ONION, CUCUMBER, CHERRY TOMATO, HOMEMADE CRISPY SHRIMP, WHITE CABBAGE, CARROT, PINEAPPLE, LIME JUICE, CHIPOTLE MAYO
TORTILLA STRIPS, QUESO FRESCO CHEESE, RADISH, HONGOS 5.25 RIBEYE STEAK 36
LEMON-MUSTARD VINAIGRETTE CRIMINI, OYSTER AND SHIITAKE MUSHROOM, ONION, CILANTRO BONE-IN RIBEYE STEAK (19oz) TOPPED WITH CALABRIAN PEPPER BUTTER,
SERVED WITH MELTED CHEDDAR CHEESE MASHED POTATOES, GRILLED
SOPAS CARNE ASADA 7 VEGETABLES, LEMON, SCALLIONS, JALAPEÑOS, DIJON MUSTARD, SEA SALT
GRILLED STEAK, CILANTRO, ONION
POZOLE 18
YOUR CHOICE OF WHITE OR RED SAUCE, HOMINY (LARGE CORN), CARNITAS 6.50 PARA COMPLETAR
CHICKEN STOCK, SERVED WITH THREE TOSTADAS, LETTUCE, ONION, MICHOACAN STYLE CONFIT PORK, ONION, CILANTRO
GUACAMOLE 2oz 4 - MEXICAN RICE 5 – BLACK BEANS 5
RADISH, LIME, SALSA MACHA NOPAL 5 AVOCADO 3 - CHEESE 3 - GRILLED PINEAPPLE 4
ADD CHICKEN | ADD PORK CACTUS, CILANTRO, TOMATO, ONION, RADISH, QUESO FRESCO HOMEMADE TORTILLAS 4 - SAUTEED VEGGIES 4
TORTILLA 14 POLLO 6 PICO DE GALLO 4 - SOUR CREAM 2 - CACTUS 4
HOMEMADE TOMATO BROTH WITH MIX OF CHILLIES, PULLED CHICKEN, CORN, GRILLED CHICKEN, CILANTRO, ONION HOMEMADE TORTILLA CHIPS 2 – CONSOME 2oz 2
FRIED HOMEMADE TORTILLA STRIPS, AVOCADO, RADISH, SOUR CREAM, FRENCH FRIES 6 – CONSOME 8oz 6
PESCADO 7
QUESO FRESCO CHEESE, SIDE OF SALSA MACHA AND CORN RIB
GRILLED WHITE FISH, WHITE CABBAGE, CARROT, PINEAPPLE, LIME JUICE,
ESQUITES 10 CHIPOTLE MAYO ***
*PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.
BOILED CORN OFF THE COB, EPAZOTE HERB, GARLIC, JALAPEÑO, SERVED WITH RANCHERO 8 **CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS
CHIPOTLE MAYONNAISE, COTIJA CHEESE, HOMEMADE CHILE ANCHO TAJIN, GRILLED SKIRT STEAK, PICO DE GALLO, GRILLED ONION, QUESO FRESCO, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
SIDE OF LIME CHIMICHURRI SAUCE
*ADD CRAB MEAT 6