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    Lunch

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    eatlocalmenus
    This document lists appetizers, salads, sandwiches, entrees and desserts on a restaurant menu. Appetizer options include foie gras, crab bruschetta, quail and lobster roll priced between $6.50 to $16.50. Salad options include lobster salad, Cobb salad and chopped salad priced between $7.50 to $16.50. Sandwich options include shrimp and crab sandwiches priced at $14.50 to $16.50. Entree options include sea bass, scallops, halibut and filet mignon priced between $12.50 to $27.50. Dessert options include bread pudding, key lime mousse and

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    Attribution Non-Commercial (BY-NC)
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    Lunch

    Uploaded by

    eatlocalmenus
    54 views3 pages
    This document lists appetizers, salads, sandwiches, entrees and desserts on a restaurant menu. Appetizer options include foie gras, crab bruschetta, quail and lobster roll priced between $6.50 to $16.50. Salad options include lobster salad, Cobb salad and chopped salad priced between $7.50 to $16.50. Sandwich options include shrimp and crab sandwiches priced at $14.50 to $16.50. Entree options include sea bass, scallops, halibut and filet mignon priced between $12.50 to $27.50. Dessert options include bread pudding, key lime mousse and

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    This document lists appetizers, salads, sandwiches, entrees and desserts on a restaurant menu. Appetizer options include foie gras, crab bruschetta, quail and lobster roll priced between $6.50 to $16.50. Salad options include lobster salad, Cobb salad and chopped salad priced between $7.50 to $16.50. Sandwich options include shrimp and crab sandwiches priced at $14.50 to $16.50. Entree options include sea bass, scallops, halibut and filet mignon priced between $12.50 to $27.50. Dessert options include bread pudding, key lime mousse and

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    54 views3 pages

    Lunch

    Uploaded by

    eatlocalmenus
    This document lists appetizers, salads, sandwiches, entrees and desserts on a restaurant menu. Appetizer options include foie gras, crab bruschetta, quail and lobster roll priced between $6.50 to $16.50. Salad options include lobster salad, Cobb salad and chopped salad priced between $7.50 to $16.50. Sandwich options include shrimp and crab sandwiches priced at $14.50 to $16.50. Entree options include sea bass, scallops, halibut and filet mignon priced between $12.50 to $27.50. Dessert options include bread pudding, key lime mousse and

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Appetizers

    Pan-Seared Foie Gras with Caramelized d'Anjou Pears and Port wine Glaze $16.50

    Jumbo Lump Crab Meat Bruschetta with Tomato - Almond Sauce, Goat Cheese $13.50
    Fondue and Arrugula Pesto

    Texas Quail Stuffed with Molasses Carmelized Onions And Walnuts, Served with Pear $12.50
    and Celery Compote Stuffed Crepe, Madeira Sauce

    Chilled Jumbo Lump Crab Meat, Pineapple and Mango Slaw, Papaya - Avocado $13.50
    Relish, Cilantro Sauce

    Wild Mushroom Risotto with Reggiano Parmesan Cheese $12.50

    Maine Lobster Roll Lobster, Roma Tomatoes, Cilatro and Asparagus Mousse Roll $14.50
    Served on Top of D'Anjou Pear Puree and Golden Tomato Beurre Blanc

    Jumbo Lump Crab Pot Stickers Jumbo Lump Crab Meat, Portobello Mushrooms, $13.50
    Scallions and Lemon, Served with Shitake Mushroom Duxelle and Saffron Sauce

    Organic Farmer's Mixed Greens with Cherry Tomatoes, Spiced Pecans, in our Balsamic $7.50
    Vinaigrette

    Classic Caesar Salad, Oven-Dried Tomatoes and Parmesan Eggplant Croutons $7.50

    Chilled Tomato Gazpacho $6.50

    Soup du Jour Seafood Gumbo Every Friday $6.50

    Duck Confit and Watercress Salad with Roasted Pears, Fried Goat Cheese, Balsamic $14.50
    Glaze, Raspberry Coulis

    Entree Salads

    Maine Lobster Salad with Mixed Greens, Papaya, Asparagus and Honey Grain $16.50
    Mustard Vinagirette Topped with Half Lobster
    Masraff's Cobb Salad Romaine Hearts, Avocado, Cherry Tomatoes, Bacon, and $12.50
    Blackstick Blue Cheese, Roasted Chicken Breast

    Masraff's Chopped Salad with Jumbo Lump Crab Meat, Asparagus, Red Peppers, $15.50
    Artichoke, Hearts of Palm, Tomatoes and Green Beans, Creamy Tarragon Dressing

    Grilled Tenderloin Crostini, Grilled Red Onions, Mushrooms and Shaved Parmesan, $17.50
    Grain Mustard and Honey Mayonaise Masraff's Waffle Chips

    Sandwiches

    Tempura Shrimp Sandwich with Spicy Lime Mayonnaise and Red Bell Pepper Chutney $14.50
    on Flat Bread, Mixed Greens and Waffle Chips

    Jumbo Lump Crab Meat Burger with Tartar Sauce, Pineapple Mango Slaw and Waffle $16.50
    Chips

    Entrées
    Pan Seared Chilean Sea Bass Creamy Shrimp and Leek Orzo Pasta, Tomato Confit $24.50
    and Saffron Sauce

    Pan Seared John Dory with Creamy Roasted Garlic Mashed Potatoes, Corn, Wild $27.50
    Mushroom and Butternut Squash Succotash wtih Orange - Carrot Emulsion

    Caramelized Diver Scallops, Italian Soft Polenta Scented with White Truffle Oil $23.50

    Golden Seared Alaskan Halibut, Wild Mushroom Ragout $24.50

    Seafood Risotto, Jumbo Lump Crab, Scallops, Shrimp, Asparagus, and Reggiano $25.50
    Parmesan Risotto

    Wild Mushroom Ravioli, Truffle Scented Broth $12.50

    6 oz. Hereford Filet Mignon Diced Potato, Leek and Brie Cheese Stuffed Cabbage - $25.50
    Wrapped in Bacon Sun Dried Tomato and Portobello Chutney Bordelaise Sauce
    Tenderloin Steak Tartar Dijon Mustard, Red Onions, Minced Capers and a Touch of $17.50
    Lemon Served with French Fries

    Roasted Chicken Roulade Stuffed with Asparagus, Bell Peppers and Goat Cheese, $21.50
    Yukon Gold Potato Gratin and Grain Mustard Sauce

    Cappellini Pasta with Gulf Shrimp, Oven Roasted Tomatoes, Asparagus, Yellow $16.50
    Squash and Orange Zest

    Penne Pasta, Sauteed Shitake Mushrooms, Spinach, Tomato, Parsley and Cannellini $12.50
    Beans Add Chicken $4.00 Add Shrimp $6.00

    Desserts
    Chilled Custard Bread Pudding, Crème Anglaise $6.50

    Key Lime Mousse, Strawberry Gazpacho, Haxelnut Tuile $6.50

    Banana's Foster Floating Isalnd, Apricot Sauce $6.50

    Creme Brûlée Catalane, Fresh Berries Compote $6.50

    Meringue Glaceé, Vanilla Bean Ice Cream, Strawberries $7.50

    Bittersweet Chocolate Fondant, Creme Anglaise, Vanilla Bean Ice Cream $7.50

    Peach Crisp, Vanilla Bean Ice Cream $7.50

    Granny Smith Apple "Tarte Fine" $7.50

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