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    Up Gradation of The Quality of Street Food Presentation

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    dassagra
    This document outlines the guidelines and process for upgrading street food quality and selecting street food vendors to participate in Agra's Safe Food Town scheme. It details identifying over 2,400 vendors and selecting 859 eligible vendors based on knowledge, hygiene attitudes and practices. It then describes preparing reports, providing training, registering vendors, providing health checks and insurance, facilitating microfinance, and monitoring hygiene standards. The overall goal is to improve street food safety by selecting and supporting qualified vendors through this implementation process.

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    Up Gradation of The Quality of Street Food Presentation

    Uploaded by

    dassagra
    16 views14 pages
    This document outlines the guidelines and process for upgrading street food quality and selecting street food vendors to participate in Agra's Safe Food Town scheme. It details identifying over 2,400 vendors and selecting 859 eligible vendors based on knowledge, hygiene attitudes and practices. It then describes preparing reports, providing training, registering vendors, providing health checks and insurance, facilitating microfinance, and monitoring hygiene standards. The overall goal is to improve street food safety by selecting and supporting qualified vendors through this implementation process.

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    Up Gradation of the Quality of Street Food Presentation

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    This document outlines the guidelines and process for upgrading street food quality and selecting street food vendors to participate in Agra's Safe Food Town scheme. It details identifying over 2,400 vendors and selecting 859 eligible vendors based on knowledge, hygiene attitudes and practices. It then describes preparing reports, providing training, registering vendors, providing health checks and insurance, facilitating microfinance, and monitoring hygiene standards. The overall goal is to improve street food safety by selecting and supporting qualified vendors through this implementation process.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    16 views14 pages

    Up Gradation of The Quality of Street Food Presentation

    Uploaded by

    dassagra
    This document outlines the guidelines and process for upgrading street food quality and selecting street food vendors to participate in Agra's Safe Food Town scheme. It details identifying over 2,400 vendors and selecting 859 eligible vendors based on knowledge, hygiene attitudes and practices. It then describes preparing reports, providing training, registering vendors, providing health checks and insurance, facilitating microfinance, and monitoring hygiene standards. The overall goal is to improve street food safety by selecting and supporting qualified vendors through this implementation process.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 14

    UPGRADATION OF THE

    QUALITY OF STREET FOOD


    SAFE FOOD TOWN SCHEME

    PIA
    DASS RASAYANIC SERVICES
    GUIDELINES
     ROUTE MAP FOR ACHEIVEING THE
    TARGETS FOR P.I.A.( Project Implementation
    Agency )
     Dass Rasayanic Services
    IDENTIFICATION OF SFV
     IDENTIFICATION OF STREET FOOD
    VENDOR ( SFV)
     NO OF VENDORS CONTACTED =2480
     VENDOR FUFILLING THE CRITERIA TILL
    DATE = 859
     SCHEME NEEDS 2% OF AGRA
    POPULATION AS EXPECTED FOOD
    VENDORS.
     NEED FURTHER EXPLORATION
    SELECTION CRITERIA
     CHECK ELIGIBILITY OF SFV AS PER
    GUIDELINES
     KNOWLEDGE
     ATTITUDE TOWARDS HYGINE
     PRACTICES OF HANDLING THE FOODS,
    PREPARATION, & PRESENTATION
    DPR
     AS PER COLLECTED DATA ,PREPARATION
    OF DPR FOR ACCEPETANCE
     PROVIDE DETAILED REPORT OF STUDY TO
    ULB
     COVERING ALL ASPECT OF THE SCHEME
    ON ACCEPETENCE OF DPR
     INFORM VENDOR OF THEIR SELECTION
     CHECK HEALTH STATUS OF VENDOR
     ASSIST VENDOR FOR HEALTH CHECK UP
     CO-ORDINATE WITH DOCTOR IN RESPECT
    OF DATE , VENUE AND NO. OF VENDORS
    PER DAY
     OBTAINING HEALTH CERTIFICATE FROM
    THE DOCTOR ON BEHALF OF VENDOR
    AND DISTRIBUTE AMONG THEM
    TRAINING OF VENDOR
     SORTING OF VENDOR AS PER THEIR FOOD
    CATEGORY
     ARRANGE FACULTY AS PER GROUP
     TRAINING PROGRAM TO BE CONDUCTED
    ON SUITABLE TIME PERIOD.
     TRAINING AS PER TRAINING MANUAL
    FOR VENDOR AND TRAINERS
    REGISTRATION AND IDENTITIY
    CARD
     MAKE ARRANGEMENTS FOR
    REGISTRATION OF VENDOR WITH NAGAR
    NIGAM
     MAKE IDENTITY CARD AND DISTRIBUTE
    THEM TO VENDOR WITH REGISTRATION
    NO.
     IDNTITY CARD WILL HAVE FULL
    INFORMATION OF VENDOR WITH THEIR
    PHOTOGRAPH.
    INSURANCE
     CO-ORDINATE WITH NATIONALIZED
    INSURANCE COMPANY FOR INSURANCE
    OF VENDOR
     LIMITATION TO 4 MEMBER OF HIS/HER
    FAMILY
     SELECTION OF 4 MEMBER AS PER VENDOR
     INSURANCE COVER AS PER GUIDELINES
    OF SAFE FOOD TOWN SCHEME
    INSURANCE
     ASSIST INSURANCE COMPANY IN
    DOCUMENTATION ON BEHALF OF
    VENDOR
     PROVIDE ASSISTANCE FOR SETTLEMENT
    OF CLAIMS( IF ANY )
    FINANCE
     IDENTIFICATION OF BANKS/FINANCIAL
    INSTITUTIONS FOR MICROFINANCE
     CLEAR MEANING OF MICROFINANCE TO
    VENDOR
     ASSIST VENDOR TO TAKE MICROFINANCE
     FACILITATE IN REPAYMENT OF LOANS TO
    THE BANK/FINANCIAL INSTITUTIONS
    MONITORING
     OBSERVATION OF HYGIENE STANDARD
    BY TRAINED VENDOR
     SAMPLING AND TESTING OF FOOD
     RETRAINING OF UNSUCCESSFUL VENDOR
    WRT HYGIENE STANDARD
    REPORTING
     DETAILED REPORT OF VENDOR’S
    PROGRESS IN SAFE FOOD TOWN SCHEME
    WITH REGULAR INTERVALS AS AND
    WHEN DESIRED BY ULB TILL CONTRACT
    WITH ULB
    PIA
     THIS IS THE PRESENTATION OF DASS
    RASAYANIC SERVICES FOR SAFE FOOD
    TOWN.

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