Brassicaceae
Brassicaceae
Brassicaceae
Session 16
RUTACEAE A L de Jussieu
(Rue or Citrus family)
Introduction: A large dicotyledonous family having 162 genera and 1650 species. About 25 genera
and 80 species of this family have so far been reported from India. These are mostly distributed in
warm temperate and tropical regions with the greatest diversity in South Africa and Australia. The
members of Rutaceae have great variation both in the vegetative and reproductive charcters. Basic
chromosome number x=7-11.
Some of the prominent genera : Ruta is the type specimen (60 species), Citrus (65), Feronia , Aegle,
Murraya (12), Chloroxylon , Glycosmis, Toddalia, Zanthoxylum (200),, Agathosma (180)
Vegetative Characters
Habit and habitat: Mostly shrubs (Citrus) and trees (Aegle marmelos, Feronia elephantum and
some are climbers (Todalia), Rarely herbs (Ruta graveolens, Dictamus) armed with spines and
thorns.
Reproductive Characters:
Inflorescence: usually terminal cymes (Toddalia) or sometimes racemoseacemose -panicle (Murraya
paniculata); rarely, axillary solitary cymes (Triphasia aurantifolia)
Corolla: Petals 5, rarely 4/3, polypetalous but in Correa speciosa gamopetalous and
companulate, dotted glands, imbricate aestivation, white, yellow, or red coloured.
Economic Importance :
1. As a source of fruits: Rutaceae provides some of the world's most important, tasty and juicy
citrus fruits which are richest source of vitamin C. Some of them are:
Citrus aurantifolia (Lime), C. aurantium (Sour lime),
C. limettioides (Sweet lime), C. limon (Lemon, galgal)
C. maxima (Shaddock, chakotra), C. medica (Citron, bark nimbu),
C. paradisi (Grapefruit) , C. reticulata (Orange) and C. sinensis (Sweet orange,
mussambi).
Some other famous fruits of the family include:
Aegle marmelos (bael, bilva), Evodia fraxinifolia (kanukpa), Feronia lmonia
(wood-apple), Fortunella japonica (kumquat) and Glycosmis pentaphylla
(ban nimbu).
2. As a source of condiments:
1. Bark of Zanthoxylum alatum (tejpat) is a famous condiment and is used to clean teeth as a
carminative and stomachic.
2. Leaves of Z. limonella are used as a condiment and its fruits are digestive and appetising.
3. Fruits of Z. nitidum are used as a condiment and its roots are used in toothache.
4. The leaves of Murraya koenigii are mixed with little turmeric to make curry powder in
India.
5. Leaves of Evodia lunuranthenoa are also used as a condiment.
3. As a source of medicinal value:
1. A poultice of bark of Acranychia laurifolia is applied on sores and ulcers;
2. Fruit pulp of Aegle marmelos is a mild laxative, whereas its roasted fruits are used against
diarrhoea and dysentry and its root and stem bark are used in treating intermittent fever;
3. Oils from the fruits of Atalantia monophylla is useful in paralysis and rheumatism;
4. Leaves of Barosma betulina are used in curing kidney diseases;
5. Bark of Cusparia febrifuga is used in malaria;
6. Bark of Dictamnus albus is useful in treating nervous diseases and intermittent fevers;
7. Ripe fruits of Feronia limonia are taken as a cardiac tonic;
8. Roots of Glycosmis pentaphylla are used in fever;
9. Bark and roots of Murraya koenigii are used in intestinal disorders;
10. Seeds of Peganum harmala are given in asthma, neuralgia and rheumatism;
11. Leaves of Pilocarpus pinnatifolius are used in kidney troubles;
12. Dried leaves of Ruta graveolens are used as nerve stimulant;
13. Root bark of Toddalia asiatica is a potent antimalarial drug;
14. Seeds of Zanthoxylum alatum are used in cholera;
15. Roots of Z. nitidum are used in toothache.
4. As Timber yielding plants: The wood obtained from: Choisya, Chloroxylon swietennia, Feronia
limonia, Glycosmis pentaphylla, Murraya paniculata and Zanthoxylon alatum is used for
veneering, making walking sticks, agricultural implements, etc. Trees of Chloroxylon swietenia
and Zanthoxylum flavum yield useful timber commonly called satinwoods. Timber from
Flindersia brayleana, is an important hard wood from Australia, used for cabinet work, veneers,
and aeroplane construction, rifle sticks.
5. Grown as ornamental plants:
1. Amongst the ornamental shrub and tree genera of Rutaceae are Phellodendron, Ptelea,
Choisya, Skimmia and Zanthoxylum.
2. Perennial herbs of ornamental value include Dictamnus albus and Ruta graveolens.
3. The fragrant-flowered Murraya paniculata is commonly grown for decorative purposes.
4. Some other ornamentals include Fortunella japonica, Glycosmis pentaphylla, Luvunga
scandens and Poncirus trifolia.
6. As source of oils:
Essential oils obtained from the leaves and fruit rinds of various species of Citrus, Feronia,
Murraya, etc are used in medicine and perfumery. Seeds of Citrus bergamia are the source of
famous 'bergamot oil'.
Dignostic Features :
1. Tropical or temperate shrubs or trees mostly with or without thorns
2. Leaves are usually pinnate or palmate (tri- or unifoilate) compound, leaves with dotted oil
glands
3. Flowers conspicuous with aromatic odour and tetra- or pentamerous , hypogynous and
nectary disc condition,
4. Presence of Obdiplostemenous (Murraya) or polyadelphous (Citrus) stamen condition
5. Overy penta- or tetracarpelly, syncarpous superior ovary
6. Schzocarpic fruit – Hesperidium (Citrus), Berry ( Murraya), Samara ( Ptelea)
Cited Images:
1. http://www.botany.hawaii.edu/faculty/carr/images/gei_mul_fl.jpg
2. https://ayushvedah.com/admin/resizer/uploads/0207146001565923115.jpg .