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    Dinner Site 042011

    Uploaded by

    Amine Sam Samhaoui
    This document is a menu from Café Rouge that lists soups, salads, appetizers, entrees and contact information. Soups include soup du jour and caesar salad options with additions. Appetizers are jalapeno poppers, shrimp, mushrooms and scallops. Entrees consist of seafood like sea bass and tuna, meat options like lamb and steak, and pasta dishes. The address and contact details are provided at the end.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Dinner Site 042011

    Uploaded by

    Amine Sam Samhaoui
    17 views1 page
    This document is a menu from Café Rouge that lists soups, salads, appetizers, entrees and contact information. Soups include soup du jour and caesar salad options with additions. Appetizers are jalapeno poppers, shrimp, mushrooms and scallops. Entrees consist of seafood like sea bass and tuna, meat options like lamb and steak, and pasta dishes. The address and contact details are provided at the end.

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    Dinner site 042011

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    This document is a menu from Café Rouge that lists soups, salads, appetizers, entrees and contact information. Soups include soup du jour and caesar salad options with additions. Appetizers are jalapeno poppers, shrimp, mushrooms and scallops. Entrees consist of seafood like sea bass and tuna, meat options like lamb and steak, and pasta dishes. The address and contact details are provided at the end.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    17 views1 page

    Dinner Site 042011

    Uploaded by

    Amine Sam Samhaoui
    This document is a menu from Café Rouge that lists soups, salads, appetizers, entrees and contact information. Soups include soup du jour and caesar salad options with additions. Appetizers are jalapeno poppers, shrimp, mushrooms and scallops. Entrees consist of seafood like sea bass and tuna, meat options like lamb and steak, and pasta dishes. The address and contact details are provided at the end.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Café Rouge

    Soups & Salads

    Soup Du Jour 4.
    Ultimate Creamy Caesar Salad 6.
    Add Chicken or Shrimp 3.
    House Salad topped with shallots, Onion and Mixed Peppers Lg 6 / Sm.3
    Add Chicken or Shrimp 3.
    Iceberg Wedge topped with Bleu Cheese Chunks and Bacon,
    Finished with a Balsamic Glaze Lg. 8 / Sm. 4

    Appetizers

    Jalapeno Poppers served with a Remoulade Sauce 7.


    Sam’s Shrimp Jammer Finished with a Spicy Creamy Sauce 8.
    Olive Oil Baked Garlic and Chili Shrimp served with French Baguette 10.
    Pan Seared fresh Jumbo Sea Scallops dressed with a Leek and Chili Butter 13.
    Hand Dipped Beer Battered Mushrooms with a Horseradish Dipping Sauce 7.

    Entrées
    Pan-seared Sea-Bass finished with Cream Sherry Sauce 24.
    Pan-Seared Ahi Tuna Served with Ratatouille 17.
    Crispy Salmon served with sautéed Broccoli finished with Tarragon Sauce 19.
    New Zealand rack of Lamb served with Garlic herb mashed and finished with a sweet
    Minted Shallot Butter 34.
    Traditional English Shepherd's Pie finished with Cheese 15.
    Certified Black Angus New York Strip, served with Herb Butter and Hand cut Fries 19.
    Certified Black Angus Rib-eye Steak, served with Herb Butter and Hand cut Fries 21.
    Creamy Chicken and Bacon Fettuccini 15.
    Shrimp and Scallops Served over Honey Sriracha Fettuccini 17.
    Traditional English style Beer Battered Haddock and Chips 15.

    Café Rouge Bistro


    129 West 1st Street, Historic Downtown Sanford, Fl, 32773
    Tel : 407 324 7887 Web : www.sanfordcaferouge.com

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