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    Empellón Dinner Menu

    Uploaded by

    matt_duckor
    This document appears to be a menu for a restaurant. It lists various appetizers, salads, tacos, main courses, cheeses, and crispy masa tarts that are available. Dishes include guacamole with chips and salsa, octopus with sesame and salsa, scallops with pineapple salsa, red snapper ceviche, tacos like chicken with greens and chorizo, skirt steak, and mussels with yellow mole among many other options. The document also mentions a 6 or 8 course chef's tasting menu available for groups through advance booking.

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    Download as PDF, TXT or read online from Scribd

    Empellón Dinner Menu

    Uploaded by

    matt_duckor
    18 views1 page
    This document appears to be a menu for a restaurant. It lists various appetizers, salads, tacos, main courses, cheeses, and crispy masa tarts that are available. Dishes include guacamole with chips and salsa, octopus with sesame and salsa, scallops with pineapple salsa, red snapper ceviche, tacos like chicken with greens and chorizo, skirt steak, and mussels with yellow mole among many other options. The document also mentions a 6 or 8 course chef's tasting menu available for groups through advance booking.

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    This document appears to be a menu for a restaurant. It lists various appetizers, salads, tacos, main courses, cheeses, and crispy masa tarts that are available. Dishes include guacamole with chips and salsa, octopus with sesame and salsa, scallops with pineapple salsa, red snapper ceviche, tacos like chicken with greens and chorizo, skirt steak, and mussels with yellow mole among many other options. The document also mentions a 6 or 8 course chef's tasting menu available for groups through advance booking.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    18 views1 page

    Empellón Dinner Menu

    Uploaded by

    matt_duckor
    This document appears to be a menu for a restaurant. It lists various appetizers, salads, tacos, main courses, cheeses, and crispy masa tarts that are available. Dishes include guacamole with chips and salsa, octopus with sesame and salsa, scallops with pineapple salsa, red snapper ceviche, tacos like chicken with greens and chorizo, skirt steak, and mussels with yellow mole among many other options. The document also mentions a 6 or 8 course chef's tasting menu available for groups through advance booking.

    Copyright:

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    Download as PDF, TXT or read online from Scribd
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    Guacamole with Chips and Two Salsas Chicharon with Salsa Veracruz

    (smoked cashew and arbol chile) 8 (caper, green olive, parsley) 7

    Mariscos chilled seafood dishes Ensaladas salads

    Octopus with Sesame, Parsnip and Salsa Papanteca Cauliflower with Spinach, Almond and Chorizo Dressing
    (chipotle, sweet spices, piloncillo) 12 (chilled almond mole, almond oil) 10

    Scallops with Pineapple and Salsa Campechana Mixed Lettuces on a Tostada with White Bean Puree,
    (habanero, epazote, shellfish broth) 11 Lime Dressing and Fresh Cheese 9

    Red Snapper Ceviche with Beets and Guava Puree 12 Radishes with Pickled Red Onion, Watercress and Pumpkin Seeds 9

    Maine Shrimp with Puffed Amaranth, Cucumber and Peanut-Red


    Chile Salsa 11
    Quesos cheeses served warm with tortillas

    Tacos sold individually Sheeps Milk Ricotta with Picadillo


    (ground beef, pinenuts, black raisins) 10
    Chicken with Greens and Green Chorizo 5
    Goat Cheese with Sweet Potato and Hoja Santa 10
    Griddled Head Cheese with Pickled Vegetables and Mustard 5
    Melted Jack Cheese with Braised Black Kale 10
    Beer Braised Tongue with Bacon and Arbol Chile Salsa 5

    Fish Tempura with Cabbage and Lime Mayonaise 5


    Platos main courses
    Crispy Yucca with Habanero Ketchup 5
    Long Island Duck with Fingerling Potatoes and Tinga Poblana
    Minute Steak with Salsa Choron
    (roasted tomato, chorizo, chipotle) 25
    (tarragon vinegar, roasted tomato, shallot) 5
    Skirt Steak with Charred Green Onions, Romaine Lettuce and
    Lamb Barbacoa with Salsa Borracha Tomatillo-Chipotle Sauce 24
    (pasilla Oaxaquena, orange juice, mezcal) 5
    Ayocote Beans with Carnitas and Sausage 23

    Mussels with Chickpeas, Carrots and Yellow Mole


    (chilcosle amarillo, tomatillo, hoja santa) 20
    Sopes crispy masa tarts
    Masa Dumplings with Poblano Chile and Maitake Mushrooms 19
    Smoked Plantain with Crema 8

    Shortrib and Bone Marrow with Salsa Roja


    (guajillo, roasted tomato, chipotle) 8

    Fried Egg with Refried Beans 8

    Ask your server about our 6 & 8 course Chef’s Tasting Menu.
    Available for groups of all sizes through advanced booking only. Please inquire.

    Please inform your server of any allergies

    20% gratuity will be added to parties of 6 or more

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