Dinner Menu
Dinner Menu
Dinner Menu
Beef Carpaccio
Shaved Parmesan, Horseradish and Arugula 10
C h i l l e d T o m a t o S o u p w i t h C r a b m e a t , C u c u m b e r a n d B a s i l 12
Fritto Misto
Calamari, Oysters and Grouper with Spicy Marinara 13
Homemade Ravioli
Gulf Crabmeat, Snow’s Bend Okra and Basil 14
MAIN COURSE
Lobster Spaghetti
Cherry Tomatoes, Basil, Corn and Garlic 39
Yellowfin Tuna
Fig Crudo and Orzo Salad 32
Pork Tenderloin
Collard Greens, Coosa Valley Mills Polenta and Bourbon-Fig Compote 24
Sides
Coosa Valley Organic Polenta 5 Orzo and Fig Salad 6 Roasted Potatoes 5
July 31, 2008 18 percent gratuity may be added to parties of six or more Chef de Cuisine
John Rolen
Bottega will close for vacation and renovations Monday, August 11
and will reopen Tuesday, August 19. Please visit Highlands Bar and Grill and Chez Fonfon.