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    Dinner Menu

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    eatlocalmenus
    The document provides an extensive menu for an Italian restaurant divided into sections for appetizers, first courses, second courses, sides, cheeses, and beverages. It lists various salads, seafood, pasta, rice, meat, and vegetable dishes priced between $8-$27. The menu also includes daily soups, a selection of four cheeses, and imported bottled waters and sodas.

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    Attribution Non-Commercial (BY-NC)
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    Dinner Menu

    Uploaded by

    eatlocalmenus
    76 views1 page
    The document provides an extensive menu for an Italian restaurant divided into sections for appetizers, first courses, second courses, sides, cheeses, and beverages. It lists various salads, seafood, pasta, rice, meat, and vegetable dishes priced between $8-$27. The menu also includes daily soups, a selection of four cheeses, and imported bottled waters and sodas.

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    The document provides an extensive menu for an Italian restaurant divided into sections for appetizers, first courses, second courses, sides, cheeses, and beverages. It lists various salads, seafood, pasta, rice, meat, and vegetable dishes priced between $8-$27. The menu also includes daily soups, a selection of four cheeses, and imported bottled waters and sodas.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    76 views1 page

    Dinner Menu

    Uploaded by

    eatlocalmenus
    The document provides an extensive menu for an Italian restaurant divided into sections for appetizers, first courses, second courses, sides, cheeses, and beverages. It lists various salads, seafood, pasta, rice, meat, and vegetable dishes priced between $8-$27. The menu also includes daily soups, a selection of four cheeses, and imported bottled waters and sodas.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    ANTIPASTA

    Rigsby’s Classic Caesar Salad 8


    Apple, Endive and Watercress Salad with Walnuts and Roquefort 8
    Roasted Beets with Skorthalia and “O” Zinfandel Vinegar 8
    House Smoked Salmon with Cucumber Salad 12
    Prosciutto di Parma with Arugula and Fig Vinaigrette 12
    Steamed Mussels with Spicy Garlic Tomato Broth 11
    Baked Oysters with Parmigiano and Crisp Breadcrumbs 12
    Crispy Shrimp al Forno with Arrabbiata Sauce 12

    PRIMI
    Soup of the Day A.Q.
    Spaghetti D\\\'Angelo with Sun Dried Tomatoes, Garlic and EVOO 17 -
    Bucatini all’ Amatriciana 17 -
    Capellini Natasha 19 -
    Risotto with Pancetta, Heirloom Squash and Aged Balsamico 18 -
    Potato Gnocchi with Italian Sausage and Ricotta 18 -
    Linguine with Shrimp, Clams and Mussels 19
    Ravioli di Zucca with Sage Butter 18 -

    SECONDI
    Autumn Vegetable Plate with Red Wine-Roasted Vegetable Sauce 20 -
    Idaho Trout Duet with Spaghetti Squash and Maple Gastrique 25
    Zuppa di Pesca, Savory Seafood Stew 25
    Seared Scallops with Warm Mushroom and Frisee Salad 25
    Braised Lamb with Morrocan Olives and Buttermilk Mashed Potatoes 23 -
    Praire-Grove Stuffed Pork Chop with Italian Sausage and Apples 25
    Lasagna Bolognese 20
    Beef Short Rib Agro-Dolce with Pumpkin Orzo and Leek Fondue 27 -

    CONTORNI
    Eggplant Parmigiano with Goat Cheese 5
    Pan Roasted Brussels Sprouts with Pancetta 5
    Sautéed Spinach with Raisins and Pine Nuts 5
    Spaghetti D’Angelo 7
    Hand Cut French Fries 4

    FORMAGGI
    Pecorini di Piensa, Lake Erie Creamery Chevre, Parmigiano-Reggiano, Fig and Almond Cake 12

    MINERAL WATER
    San Pellegrino, 500ml, 3 -
    San Pellegrino, litre, 5 -
    Panna , 500ml, 3 -
    Panna , litre, 5 -

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